Curry Powder Recipe

Flavours of South Asia ground to make a simple spice powder that can used in gravies,curries and rice dishes.

Archana's Kitchen
Curry Powder Recipe
781 ratings.

Curry Powder Recipe is spice mix that has got influenced from the South Asian Flavors. It has simple ingredients that are roasted and ground to form a smooth powder which is added into various dishes to create amazing flavors. The ratios of coriander seeds, cumin seeds and fennel seeds should always be in the ratio of 2:1:1. The right heat is obtained from the dry red chilies and the color is obtained from bright yellow color. 

Serve the Curry Powder Recipe to make a One pot meal with chickpeas and brown rice to enjoy your lazy sunday lunch. 

If you are looking for more spice powder recipe here are some: 

  1. Homemade Sambar Powder Recipe (South Indian Curry Powder)
  2. Bisi Bele Bath Spice Powder Recipe
  3. Kharbyaali Masale Khara Recipe - North Karnataka Sambar Powder

Cuisine: Asian
Equipments Used: Mason Jar
Prep in

5 M

Cooks in

5 M

Total in

10 M

Makes:

4 Servings

Ingredients

  • 4 tablespoon Coriander (Dhania) Seeds
  • 2 tablespoon Cumin seeds (Jeera)
  • 2 tablespoon Fennel seeds (Saunf)
  • 5 Dry red chillies
  • 1 tablespoon Turmeric powder (Haldi)

How to make Curry Powder Recipe

  1. To begin making the Curry Powder Recipe dry roast the seeds first for about 5 minutes. Then add the dry red chilies and roast again for 2 more minutes.

  2. Grind it along with turmeric powder to a very smooth powder and store it in a mason jar for later use. 

  3. Serve the Curry Powder Recipe to make a One pot meal with chickpeas and brown rice to enjoy your lazy sunday lunch.

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Last Modified On Monday, 08 May 2017 10:02
     
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