Curry Powder Recipe
Flavours of South Asia ground to make a simple spice powder that can used in gravies,curries and rice dishes.
Curry Powder Recipe is spice mix that has got influenced from the South Asian Flavors. It has simple ingredients that are roasted and ground to form a smooth powder which is added into various dishes to create amazing flavors. The ratios of coriander seeds, cumin seeds and fennel seeds should always be in the ratio of 2:1:1. The right heat is obtained from the dry red chilies and the color is obtained from bright yellow color.
Serve the Curry Powder Recipe to make a One pot meal with chickpeas and brown rice to enjoy your lazy sunday lunch.
If you are looking for more spice powder recipe here are some:
5 M
5 M
10 M
4 Servings
Ingredients
- 4 tablespoon Coriander (Dhania) Seeds
- 2 tablespoon Cumin seeds (Jeera)
- 2 tablespoon Fennel seeds (Saunf)
- 5 Dry red chillies
- 1 tablespoon Turmeric powder (Haldi)
How to make Curry Powder Recipe
To begin making the Curry Powder Recipe dry roast the seeds first for about 5 minutes. Then add the dry red chilies and roast again for 2 more minutes.
Grind it along with turmeric powder to a very smooth powder and store it in a mason jar for later use.
Serve the Curry Powder Recipe to make a One pot meal with chickpeas and brown rice to enjoy your lazy sunday lunch.
Archana's Kitchen
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