How long does it take to make Konkani Style Koli Masala Recipe- Spice Mix ?

The total time to make Konkani Style Koli Masala Recipe- Spice Mix is 10 minutes. Preparation takes 0 minutes and cooking takes 10 minutes.

How many servings does this Konkani Style Koli Masala Recipe- Spice Mix recipe make?

This recipe makes servings of Konkani Style Koli Masala Recipe- Spice Mix .

What type of cuisine is Konkani Style Koli Masala Recipe- Spice Mix ?

Konkani Style Koli Masala Recipe- Spice Mix is a Konkan dish from the Indian Homemade Masala Powder & Chutney Powder Recipes category.

Konkani Style Koli Masala Recipe- Spice Mix

Name: Konkani Style Koli Masala Recipe- Spice Mix
Cook time: 10 min
Total time: 10 min
Cuisine: Konkan
Ingredients: 10 Dry Red Chilli (sankeshwari dry red chilli); 5 Byadagi Dried Chillies; 1 tablespoon Coriander (Dhania) Seeds; 2 tablespoon Fennel seeds (Saunf); 1 tablespoon Cumin seeds (Jeera); 1 tablespoon Ajwain (Carom seeds); 1 tablespoon Whole Black Peppercorns; 3 Mace (Javitri); 2 inch Cinnamon Stick (Dalchini); 5 Cloves (Laung); 2 Cardamom (Elaichi) Pods/Seeds; 1 tablespoon Poppy seeds; 1 tablespoon Mustard seeds (Rai/ Kadugu); 2 Bay leaf (tej patta); 2 Kalpasi flower (Stone flower); 2 Star anise; 1 tablespoon Nutmeg powder; 1 pinch Asafoetida (hing)

Archana's Kitchen

July 6, 2018

6070 Ratings

Konkani Style Koli Masala Recipe- Spice Mix - Recipe image with step-by-step cooking instructions

Time:Prep: 0 M|Cook: 10 M|Total: 10 M

Makes: Servings

Meal:-

Cuisine:Konkan

Konkani Style Koli Masala Recipe it is one of the spice mix which has 18 odd spice that are roasted and blend to form a spice mix which has a strong and sharp flavor. Koli’s are basically the community of fishermen folks who live in the western coast region of India. This spice mix is made in order to add some flavor and body to their sparse fish that they eat every day or even into their vegetable curries. This spice is better when it is marinated with few grated coconut into any meats.

Use the Konkani Style Koli Masala Recipe in Kala Chana Cooked In Koli Masala Recipe (Maharashtrian Koli Style Kala Chana Recipe).

If you are looking for more spice mix here are some:

Use the Konkani Style Koli Masala Recipe in Kala Chana Cooked In Koli Masala Recipe (Maharashtrian Koli Style Kala Chana Recipe).

If you are looking for more spice mix here are some:

Ingredients

10 Dry Red Chilli, (sankeshwari dry red chilli)

5 Byadagi Dried Chillies

1 tablespoon Coriander (Dhania) Seeds

2 tablespoon Fennel seeds (Saunf)

1 tablespoon Cumin seeds (Jeera)

1 tablespoon Ajwain (Carom seeds)

1 tablespoon Whole Black Peppercorns

3 Mace (Javitri)

2 inch Cinnamon Stick (Dalchini)

5 Cloves (Laung)

2 Cardamom (Elaichi) Pods/Seeds

1 tablespoon Poppy seeds

1 tablespoon Mustard seeds (Rai/ Kadugu)

2 Bay leaf (tej patta)

2 Kalpasi flower (Stone flower)

2 Star anise

1 tablespoon Nutmeg powder

1 pinch Asafoetida (hing)

Instructions for Konkani Style Koli Masala Recipe- Spice Mix

We begin making the Konkani Style Koli Masala Recipe by dry roasting all the spices on a flat skillet.

Cool it down and then grind them into a smooth mixture and use it for various recipes.

You can double the quantity and store it in the jar for future use.

Use the Konkani Style Koli Masala Recipe in Kala Chana Cooked In Koli Masala Recipe (Maharashtrian Koli Style Kala Chana Recipe).

Recipe Tags

Spice Powder Recipes,Konkani Recipes,Homemade Spice Powder Recipes

More Indian Homemade Masala Powder & Chutney Powder Recipes Recipes

If you enjoyed this Konkani Style Koli Masala Recipe- Spice Mix recipe, you might also like these similar dishes from our Indian Homemade Masala Powder & Chutney Powder Recipes collection.