How long does it take to make Kundapur Taal Masala Powder Recipe - Mangalorean Garlic Chilli Powder?

The total time to make Kundapur Taal Masala Powder Recipe - Mangalorean Garlic Chilli Powder is 25 minutes. Preparation takes 15 minutes and cooking takes 10 minutes.

Kundapur Taal Masala Powder Recipe - Mangalorean Garlic Chilli Powder

Name: Kundapur Taal Masala Powder Recipe - Mangalorean Garlic Chilli Powder
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mangalorean
Ingredients: 10 Dry Red Chillies; 4 tablespoon Coriander (Dhania) Seeds; 1 tablespoon Whole Black Peppercorns; 1 tablespoon Methi Seeds (Fenugreek Seeds); 1 tablespoon Cumin seeds (Jeera); 1 teaspoon Turmeric powder (Haldi); 10 cloves Garlic

Archana's Kitchen

February 20, 2018

2570 Ratings

Kundapur Taal Masala Powder Recipe - Mangalorean Garlic Chilli Powder - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Mangalorean

Mangalorean Kundapur Masala Powder Recipe is a spice mix which is more extensively used by the Bundt community which belongs to Mangalore. Kundapur Taal Masala Powder is a perfect blend of the right spices like coriander seeds, fenugreek seeds, peppercorns, cumin seeds, dry red chillies and garlic that creates the right flavour balance in the dish that you use.

The Kundapur Masala Powder is used for various preparation in their everyday cooking. A very distinct spice mix that helps to add flavor and balance to the whole dish. It is very similar to the Bafat masala powder.

Use the Kundapur Taal Masala Powder Recipe in various vegetable recipes and store it in an air tight container for later use.

If you are looking for more Spice powder recipes here are a few you must make and use them in your cooking.

Use the Kundapur Taal Masala Powder Recipe in various vegetable recipes and store it in an air tight container for later use.

If you are looking for more Spice powder recipes here are a few you must make and use them in your cooking.

Ingredients

10 Dry Red Chillies

4 tablespoon Coriander (Dhania) Seeds

1 tablespoon Whole Black Peppercorns

1 tablespoon Methi Seeds (Fenugreek Seeds)

1 tablespoon Cumin seeds (Jeera)

1 teaspoon Turmeric powder (Haldi)

10 cloves Garlic

Instructions for Kundapur Taal Masala Powder Recipe - Mangalorean Garlic Chilli Powder

To begin making the Mangalorean Kundapur Taal Masala Powder Recipe, heat a pan over medium heat.

Add coriander seeds, fenugreek seeds and cumin seeds. Roast them for a few seconds until you can smell the aromas coming through.

Add black peppercorns, garlic cloves and dry red chillies and roast them for another few minutes until you can see the garlic turning golden brown.

Once the Kundapur Taal Masala ingredients are well roasted, add them to a mixer grinder and blend to make a coarse Taal Masala. Once done, store in an airtight jar.

Use the Kundapur Taal Masala Powder Recipe in various vegetable recipes and store it in an air tight container for later use.

Recipe Tags

South Indian Recipes,Mango Recipes,Mangalorean Recipes,Spice Powder Recipes,Homemade Spice Powder Recipes

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