Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder
It is a blend of 6 spice mix to create an authentic spice mix powder that is used generously by the Mangalorean Catholics. The spice mix powder is traditionally used to in non-veg dishes mainly to prepare pork dishes.You can make this in huge batch and store it an air tight container.
Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder which is a very famous among the catholic community in the Mangalorean cuisine. It is a blend of 6 spice mix to create an authentic spice mix powder that is used generously by the Catholics to prepare the most famous dish called the “Dukramas” which is a Pork dish.
The powder can be made and stored in an airtight jar or a container and can be kept for at least a year or so. And then can be used for dishes like non veg gravies or any vegetable stir fry. This powder is usually used as normal spice mix as red chili powder and turmeric powder in the households.
Use the Mangalorean Style Bafat Pito Recipe in dish like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe to create delicious recipe.
If you are looking for spice mix here are some :
10 M
0 M
10 M
15 tablespoons
Ingredients
- 10 Byadagi Dried Chillies
- 10 Dry red chillies
- 4 tablespoon Coriander (Dhania) Seeds
- 2 tablespoon Whole Black Peppercorns
- 2 tablespoon Cumin seeds (Jeera)
- 4 tablespoons Turmeric powder (Haldi)
How to make Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder
To begin making the Mangalorean Style Bafat Pito Recipe by combining all the ingredients (dry red chillies, coriander seeds, peppercorns, cumin seeds and turmeric) together in a mixer.
Grind them into a fine smooth spice powder and add it into a storing jar.
Use the Mangalorean Style Bafat Pito Recipe in dish like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe.
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