Mangalorean Style Bafat Pito Recipe (Bafat/Bafad Spice Mix Powder Recipe)
It is a blend of 6 spice mix to form a spice mix powder that are used generously by the Mangalorean Catholics .
Mangalorean Style Bafat Pito Recipe (Bafat/Bafad Spice Mix Powder Recipe) which is a very famous among the catholic community in the Mangalorean cuisine. It is a blend of 6 spice mix to form a spice mix powder that are used generously by the Catholics to prepare the most famous dish called the “Dukramas” which is a Pork dish.
The powder can be made and stored in an air tight jar or a container and can be kept for at least a year or so. It is then can be used for dishes like non veg gravies or any vegetable stir fry. These powders are usually used as normal as red chili powder and turmeric powder in the households.
Serve the Mangalorean Style Bafat Pito Recipe (Bafat/Bafad Spice Mix Powder Recipe) in dish like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe (Dry Brinjal and Cashewnut Stir Fry Recipe).
If you are looking for spice mix here are some :
10 M
0 M
10 M
15 tablespoons
Ingredients
- 10 Byadagi Dried Chillies
- 10 Dry red chillies
- 4 tablespoon Coriander seeds
- 2 tablespoon Whole Black Pepper Corns
- 2 tablespoon Cumin seeds
- 4 tablespoons Turmeric powder (Haldi)
Directions for Mangalorean Style Bafat Pito Recipe (Bafat/Bafad Spice Mix Powder Recipe)
We begin making the Mangalorean Style Bafat Pito Recipe (Bafat/Bafad Spice Mix Powder Recipe) by combining all the ingredients together in a mixer.
Grind them into a fine smooth spice powder and add it into a storing jar.
Serve the Mangalorean Style Bafat Pito Recipe (Bafat/Bafad Spice Mix Powder Recipe) in dish like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe (Dry Brinjal and Cashewnut Stir Fry Recipe).
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