Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.
A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.
We Indians love biryani’s. Biryani originates originally in Persia and was introduced in India by the Arabs. Biryani is a rice dish with lots of flavours and textures, made with quite a few variants of rice. The key to a good biryani lies in good quality rice, fresh spices and ingredients and style of cooking. Vegetable Biryani Recipe With Chatpata Aloo is a way to spice up your biryani with shallow fried aloo.
Serve Vegetable Biryani Recipe With Chatpata Aloo with Lauki Raita, Raw Mango ...
Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese. You will love this twist to the routine aloo parathas.
Serve Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for a filling breakfast or serve it for weekday dinner.
If you like this recipe, you can also try other Paratha ...
Matar Ki Tehri Recipe is a traditional dish from Eastern UP, where rice is cooked with whole spices and fresh peas. Tehri is different from pulav as it is moist and a little sticky. There are two types of tehri, one with potato, cauliflower and carrot, and the other one with just peas. With the goodness of fresh peas, the aroma of desi ghee, luscious tomatoes and fresh coriander, this recipe has been handed down from generation to generation in UP.
Serve the Matar Ki Tehri Recipe as a ...
The Kharbyaali Masale Khara is a very traditional North Karnataka Spice Powder that is used in making the Kharbyaali Nuggekai Saaru and even certain vegetable dishes. It is made with a combination of the various spices and smoked dry coconut that brings out the special flavor of the North Karnataka Kharbyaali Masala.
Here are a few few more spice powders that you must have in your kitchen
Home Made Dhansak Masala Recipe
Maharashtrian Achar Ka Masala (Pickle Mix Recipe)
Instant Puliyodharai ...
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of Naan. Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab. Here I'm making baked kulcha without yeast and that turned out really delicious trust me! Serve it hot in your dinner with Punjabi Chole!
Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner.
If you like this recipe, you can ...
Aloo Subz Dum Biryani is a delicious one pot meal that makes a good lunch box recipe or a perfect week-night dinner. You can always include more vegetables other than potatoes in this recipe.
Serve Aloo Sabz Dum Biryani with Lauki raita, Raw mango raita or any raita of your choice.
If you like biryani recipes you must also try some of our favorites
Hyderabadi Vegetable Biryani
Amritsari Chole is a variation from the normal chole recipe. You can normally find them dhabas and restaurant. In this recipe, we are using chickpeas that are cooked in tomatoes and onion gravy with a whole lot of Indian Spices. It is a favourite of many and is enjoyed with roti.
Bhaturas, Poori, and Kulcha are the best combinations for Amritsari Chole.
Here are other chickpea recipes which you will like.
Chickpea Sundal Recipe
Chickpea Orange And Sundried Tomato Recipe
Moongphali Bhindi Recipe is a quick and easy to do okra recipe with the crunch of peanuts and spices. The addition of peanuts, coriander powder, dry mango powder, red chillies along with the okra works like a charm and creates one delicious dish out of the simple ingredients. Serve Moongphali Bhindi along with hot Phulkas or Tawa Paratha for lunch.
Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, ...
Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with mishti Pulao which is a Bengali style flavoured sweet rice makes it a main course for all the bengali households. It is prepared without garlic and onion. This is prepared mostly during Durga Puja or Durga Ashtami when bengalis mostly follow a ‘no onion no garlic’ diet.
Serve Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with Bengali Holud Mishti ...
Combine simple ingredients into one dish for a complete meal that doesn't require extra work. These quick and easy one dish recipes are simple enough for any meal of the day. Sambar Rice Recipe is a one dish recipe that South Indians love as a comforting soul food for lunch and dinner.
This recipe has vegetables and lentils, making it a perfect meal. Sambar rice recipe, comparatively is lighter and simpler than Bisibele bath, and a recipe that has intense ...
Kumbakonam Kadappa Recipe is a very famous side dish for idlis and dosa from the Kumbakonam/Tanjore region of Tamil Nadu. It is a stew made using moong dal and potatoes with the addition of coconut in it. The simplicity of the dish makes it pretty flavourful and a brilliant side dish for any south indian breakfast recipes.
Serve the Kumbakonam Kadappa Recipe along with steaming hot idlis and crispy dosa's for the weekend breakfast.
If you like this recipe, you can also try other similar recipes ...
Parsi Salli Murgh is a spicy chicken curry that is typically served with potato straws as a garnish, hence the name, salli murgh.
The curry is a quintessential dish in Parsi community that has to be served on every special occasion. Parsi Salli Murgh itself is a rich and flavorful dish that needs no side dish to company and is enjoyed with either berry pulao or plain white steamed rice.
Serve this Parsi Salli Murgh along with Irani Berry pulao, and finsih off with a traditional, Parsi ...
Spicy Dalia Pulao Recipe is a healthy twist to Pulao which we normally make at home. Instead of using Basmati rice or normal rice, we have used Dalia. Dalia or broken wheat is a healthy substitute in a Pulao that is nutritious, high in iron and fiber.
It is very easy to make Spicy Dalia Pulao and doesn’t take as much time as a normal Pulao. You just have to cook Dalia and mix fried vegetables to it. You can use any vegetable of your choice to make it more delicious.
Spicy Dalia Pulao can be served ...
The Egg Biryani Recipe is a simple and wholesome biryani that you can make in a jiffy for a weeknight dinner.
Think biryani and you usually imagine laborious recipes with plenty of tedious steps to follow. This recipe uses straightforward method of making an egg biryani that gets its additional body and flavor from coconut milk. Perfect for busy days when you want to eat a hearty rice preparation but also want it to have the kick and spice of masalas.
Serve the Egg Biryani along with Onion ...
The Pumpkin Sabji with Panch Phoron Masala recipe is simple to make dish that requires no prior planning and gets done in no time at all. The addition of mustard oil along with the panch-phoron masala brings out the intense flavor of this Pumpkin Sabzi. Serve the Pumpkin Sabzi Recipe with Panch Phoron Masala along with Tawa Paratha and Punjabi Kadhi Pakora for a wholesome weeknight dinner or even pack it into your lunch box.
Did You Know: Yellow pumpkin, is ...
Methi and Palak Paratha Recipe is a wholesome Indian Flat bread that is made by kneading the dough with the spinach and methi leaves. Adding greens to the paratha is a great way to incorporate an additional green vegetable into your daily meal. It is also a great way to use leftover vegetables from the previous meal by binding dough to make parathas. Serve Methi and Palak Paratha for breakfast along with curd and pickle. These parathas can be packed for the kids school lunch box as well.
The Hurali Saaru Recipe is a delicious lentil curry that is made from horse gram also known as Kollu in Tamil or Kulith in Hindi. In this recipe the horse gram is cooked with aromatic spices ground into a masala with coconut and finally seasoned with ghee and onions making it a perfect curry to go along with rice.
Did You know: Horse Gram is one of the lesser known, and seriously underrated beans is actually widely used in traditional South Indian cooking. Although it gets its name from being ...
Feijoada is a typical Portuguese stew usually made with beans and meat. It has become a famous Goan home-comfort food and can be easily adapted to be vegetarian. In this recipe we use black-eyed peas, but you could also substitute it with any other beans you have on hand. Legumes are a low-fat, high-protein source that is rich in vitamins, minerals, antioxidant compounds and dietary fiber. Excellent source of nutrients for a diabetic-friendly diet, the Feijoada stew can be had with rotis, rice, ...
Ridge Gourd Tambli combines the traditional preparation of tambli, a cold curry made with curd (or buttermilk) with ground spices and coconut, with the humble ridge gourd. Many mistake this to be a tasteless, fibrous vegetable, but it has innumerable health benefits. By combining it with a cold curry, best had with hot rice and a dollop of ghee, it makes a comforting and wholesome main component of any South Indian meal. Serve the Ridge Gourd Tambli along with hot steamed rice for ...
Aloo Tamatari Recipe is a quick and easy potato stew made in a tomato-based gravy. With just a few spices that are easily available in any Indian kitchen, and the staples like potato and tomato, this stew comes together in a pressure cooker with minimal effort. It is spicy, warm and comforting and makes a delicious accompaniment to Vegetable Pulao or can also be served with Puris or Lachha Paratha.
Did you know: Potatoes are known be to be packed with phytonutrients that include carotenoids, flavonoids ...
मसूर दाल गस्सि रेसिपी एक तीखी, खट्टी रेसिपी है जिसमे मसूर दाल का प्रयोग किया जाता है. इसे मैंगलोर के हर घर में बनाया जाता है. इसमें ताज़े मसालो को नारियल के साथ पीसकर डाला जाता है. अपने रोज के खाने ...
चकुंदर पनीर करी एक फ्लेवर से भरपूर सब्ज़ी है जिसमे पनीर और बीटरूट को नारियल के दूध में पकाया जाता है. कढ़ी पत्ता और अदरक का प्रयोग किया जाता है और इसे दक्षिण भारतीय स्टाइल में बनाया जाता है. यह बनाने में आसान है और इसे बनाने में बहुत कम समय लगता है.
चकुंदर पनीर करी को पालक रायता और चावल/तवा पराठा के साथ दिन के खाने के लिए परोसे।
आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है,
आलू टमाटरी रेसिपी
पनीर बटर मसाला रेसिपी
पनीर कालीमिर्च रेसिपी
The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. The recipe has a simple set of ingredients used in the kerala cooking and makes a perfect dish to be made during festivals like Onam or even when you have guests. It is different from the regular sambars and rasam and goes well when served with steamed rice or Kerala parotta.
Take a look at more Kerala Style recipes to try
Vendakkai Uppadan Recipe ...
केरला स्टाइल उल्ली थियल केरला की रेसिपी है जिसमे छोटे प्याज का प्रयोग किया जाता है. इस रेसिपी में छोटे प्याज को पकाकर इमली और नारियल की ग्रेवी में डाला जाता है. यह एक आसान रेसिपी है जिसे आप ओनम या किसी भी दूसरे त्यौहार के लिए बना सकते है.
केरला स्टाइल उल्ली थियल को चावल, चाउ चाउ थोरन और पापड़ के साथ दिन के खाने के लिए परोसे।
आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है,
आलू टमाटरी रेसिपी
पनीर बटर मसाला रेसिपी
पनीर कालीमिर्च रेसिपी