Mushroom Masala Cheese Omelette Recipe

Make this wholesome and protein packed Mushroom Masala Cheese Omelette that is soft and fluffy. Serve it along with toast, fruits and a cup of hot coffee for a Indian breakfast.

Archana Doshi
Mushroom Masala Cheese Omelette Recipe
3443 ratings.

Mushroom Masala Cheese Omelette Recipe is a wholesome and high protein omelette that is packed with taste from mushrooms, green chillies and coriander. The addition of cheese adds to the creaminess and fluffiness.  

Mushrooms are edible fungi and not vegetables as most may assume. They are rich in Vitamin D and one of the few sources of plant based Vitamin D. This important mineral is essential to the body as Vitamin D is important for absorption of calcium in the body. They are rich in B vitamins, folate and also dietary fibre. Mushrooms lowers cholesterol levels in the body and also aids in weight loss and building muscle mass

Serve the Mushroom Masala Omelette along with a Toast, fruits and a cup of Masala Chai or Filter Coffee.

If you are looking for more High protein Indian breakfast recipes, below are some of the recipes you can try.

  1. Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding)
  2. Cabbage Paneer Parathas Recipe
  3. Upma Kozhukattai Recipe
  4. High Protein Moong Dal Cheela Recipe With Stuffed Paneer

Cuisine: Continental
Course: Indian Breakfast
Diet: High Protein Non Vegetarian
Prep in

10 M

Cooks in

10 M

Total in

20 M


1 Servings


  • 2 Whole Eggs
  • 10 Button mushrooms , roughly chopped
  • 1/2 Onion , finely chopped
  • 1 Green Chilli , finely chopped
  • 1/2 Tomato , finely chopped
  • 4 Black olives , finely chopped
  • 1 tablespoon Cheese , grated
  • Coriander (Dhania) Leaves , a small bunch chopped
  • Salt and Pepper , to taste
  • 1 teaspoon Oil , for cooking

How to make Mushroom Masala Cheese Omelette Recipe

  1. To begin making Mushroom Masala Omelette Recipe, first prep all the ingredients and keep them ready.

  2. In a mixing bowl, break the eggs and whisk them up well along with salt, pepper, olives, cheese and tomatoes. Keep this aside.

  3. Heat oil in an omelette pan over medium heat; add the mushrooms, onions and green chillies and saute until the onions and mushrooms are slightly roasted. 

  4. Once roasted, add the egg omelette cheese mixture into the roasted onion and mushrooms.

  5. Swirl the pan to spread the omelette mixture and gently combine the onions and mushrooms and spread it around.

  6. Keep the heat on low and cook the omelette until you notice the top is getting steamed and cooked. You can also optionally cover the pan and cook the omelette faster.

  7. Once the top is cooked, fold the omelette into half and cook for another few minutes is required and turn off the heat. You can also optionally flip the omelette and cook it on both sides.

  8. Serve the Mushroom Masala Omelette along with a Toast, fruits and a cup of Masala Chai or Filter Coffee.