Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Hariyali Gobi Recipe - Palak Cauliflower Curry Recipe

You must try the Hariyali Gobi that if a simple and yet delicious gravy where the spiced palak curry is tossed in with pan roasted cauliflower. This dish is packed with nutrition and can be served as a main course for a quick weeknight dinner. The Hariyali Palak gravy is similar to that of Palak paneer gravy, we have just added a little twist to the classic recipes and tried to incorporate a vegetable. Palak is a common leafy vegetable that is available in Indian market and it is used in most of ...

Malvani Kala Chana Masala Recipe - Spicy Kala Chana Curry

The Malvani Chana Masala is a delicious kala chana curry made by roasting the fresh spices and cooked in spicy tamarind gravy. Malvani Chana Masala Recipe uses a most popular spice powder from the Malvani region of Maharashtra which falls on the west coast of India. The best part of the spice mix is the aroma that comes out when it is ground. A fresh batch of the masala is made in this recipe and cooked along with kala chana to make a rich and delicious gravy that also has a slight hint of tanginess ...

Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds

Ajwaini Kache Kele Ki Sabzi Recipe is a delicious dish prepared using raw banana's or plantains spiced with the caraway seeds. Amchur powder adds a slight tanginess to the dish. The addition of caraway seeds to the plantains, aids in better digestion. The plantains are cooked in simple spices adding flavour and delicious taste. This sabzi is cooked without onion and garlic, therefore you can also make it during your fasting days. Serve the Ajwaini Kache Kele Ki Sabzi Recipe along with Phulka ...

Sookha Aloo Matar Methi Sabzi Recipe

Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with mild spices. It makes for a great accompaniment for phulkas or parathas. If you have all the ingredients ready, it is the quickest recipe to cook for the rushed mornings. Did you know: Fenugreek/Methi is very good for people with diabetes because it contains fiber and other chemicals that are thought to slow digestion ...

Nutty Aloo Paratha Recipe

Nutty Aloo Paratha Recipe is a wonderful twist to the regular aloo paratha recipe and is a sure-shot crowd pleaser. This recipe includes chopped nuts and raisins along with the classic spiced aloo filling. Mixed nuts are full of vitamins and minerals and this recipe is a good way to add then to your diet.While making the dough for aloo paratha, spinach puree can be used to increase its nutritional value. Serve Nutty Aloo Paratha Recipe with Rawal Pindi Style Chole and some Kachumber ...

Khatte Chole Recipe - A Delicious North Indian Chana Masala

Khatte Chole Recipe is a very popular Delhi style street food. It is spicy and tart making for a perfect accompaniment with Gehu Bajra Thepla or even a Kulcha for those special monsoon days. The tartness comes from the addition of dried mango powder or amchoor and the ginger in the recipe makes it flavourful and delicious. Serve the Khatte Chole Recipe along with Gehu Bajra Theplaor Bhatura Recipe along with the fresh onion salad and Masala Chaas Recipe for the weekend brunch. Here ...

Egg Sholay Kebab Recipe

Egg Sholay Kebab Recipe is a popular appetizer in South India. Eggs are hard boiled and coated with a thick batter of flour and various spice powder and then deep fried.  Finished off with a generous topping of crispy curry leaves, that add not only great flavor but also a crunch to the bite of the eggs along with these curry leaves.  Goes best with a biryani meal.  Serve Egg Sholay Kebab Recipe along with a meal of  Hyderabadi Biryani With Basmati Rice (Mutton ...

Published in Egg Recipes

No Onion No Garlic Malai Kofta Curry Recipe

No Onion No Garlic Malai Kofta Curry is a gravy which has Koftas made from Paneer and Potato and then cooked in tomato cashew gravy. These are easy to make and tastes delicious. You can also make koftas from other vegetables and cook along with this gravy base. It is a perfect dish to serve along with Parathas, Naans and Rotis. Serve No Onion No Garlic Malai Kofta Curry along with Burani Raita and Tawa Paratha for a weekday meal. If you like this recipe, you can also try other Kofta recipes ...

Methi Aur Kache Kele Ki Sabzi Recipe-Fenugreek Greens & Raw Banana Stir Fry

Methi Aur Kache Kele Ki Sabzi Recipe is a stir fry recipe made from Fenugreek Greens & Raw Banana. These main ingredients are sauteed in a tadka of onions, tomatoes, ginger garlic paste and then combined with simple spices like red chilli powder, coriander powder, turmeric powder. This is one of the many ways in which you can include fenugreek in your diet. Remember to soak the raw banana in water until they are used since they will brown when they are exposed to air. The bit of bitterness ...

Karnataka Style Bendekayi Gojju - Kayirasa Recipe

Karnataka Style Bendekayi Gojju/Kayirasa Recipe is the Karnataka style Okra curry in a tamarind coconut gravy which is one of the popular gravy recipes made with Okra/lady’s finger. The recipe is a simple dish to prepare and flavorful as well. There is a note of sweetness from Jaggery which helps cut the spiciness added to the gravy from the red chillies. Serve Karnataka Style Bendekayi Gojju/Kayirasa with Steamed Rice, Vazhakkai Varuval  and Elai Vadam for a comforting ...

Kalyana Veetu Senai Curry Recipe - South Indian Spicy Roasted Yam

Kalyana Veetu Senai Curry also called as Senai Kizhangu is a yam recipe where cooked yam is roasted with coconut and everyday South Indian masalas like sambar powder, red chilli powder and coriander powder.. Yam is cooked in different styles during special occasions, but this one is specially cooked during weddings in Tamil Nadu. This Senai Curry is spicy and tastes good with rasam/sambar and steamed rice. Do give this recipe a try and we are sure you will make this often for your everyday meals. Serve ...

Rajasthani Laal Maas Recipe-Mutton In Red Spicy Gravy

Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan. It is made in many ways but the authentic one is made with the use of dry red chillies. Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati. It is usually made during special occasions and festivals in Rajasthan. If you like this recipe, you can also try other Rajasthani recipes like Pitor Ki Sabzi Rajasthani ...

Jeera Hing Aloo Recipe - No Onion No Garlic Recipe

Potato is one of the most popular vegetables that is loved by everyone, all over the world. This humble vegetable tastes delicious in all forms. Fry them, mash them, boil them, add them in curry, it’s all simply delicious. It would be hard to find someone who doesn’t love this vegetable. Though it is high is carbohydrate, it’s hard to resist this vegetable. Jeera Hing Aloo is a simple dish with big flavours. Boiled potatoes, mixed with some simple spices with big flavours of jeera and hing ...

Mugachi Usal Recipe -Spicy Moong Sprouted Sabzi

Mugachi Usal Recipe is one staple food in a Maharashtrian home. This recipe is made from moong sprouts that are steamed and given a tadka with green chillies, ginger and coconut. Moong dal is high in protein and this recipe is a quick and simple recipe that you can make. Moong sprouts are also low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. Follow this link How to make Sprouts at Home to make sprouts easily at home. Serve Mugachi Usal ...

Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi

The Maharastrian Batatyachi Bhaji is a simple and quick recipe that you can make with potatoes. It has the least amount of spices and uses very less oil in cooking making it very healthy to eat. Curry leaves, ginger and green chillies add a subtle flavour to this amazing potato fry recipe. Batatyachi Bhaji is usually served as bhog for lord Ganesha. In case you are making it for bhog then skip the onions in the recipe. Serve the Maharastrian Batatyachi Bhaji along with Puri, Sooji Halwa ...

Carrot Beans Sukhi Sabzi Recipe With Simple Masala

Carrot Beans Sukhi Sabzi is a quick and easy healthy sabzi that is made with simple masalas at home. Keeping the masalas simple, brings out the real taste of the vegetables. The addition of jaggery and amchur to the recipe also adds to the perfect flavor  to serve along with phulkas or even combine it with rice. Did you know: It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into vitamin A during digestion. ...

Turai Pyaz Hari Mirch Ki Sabzi Recipe-Ridge Gourd Stir Fry With Green Chili And Onions

The Turai Pyaz Hari Mirch Ki Sabzi Recipe is a simple and yet delicious recipe that is made from ridge gourd and cooked along with badi hari mirch (long chillies used for bajji and pakora) and cooked in spices. Ridge gourd is low in fat and calories, making it a good choice for including in a well-balanced diet for weight loss.  The fiber that the gourds contain digests slowly, which keeps you feeling full for longer. Including low-calorie, high-fiber foods in your diet helps prevent hunger ...

Mizoram Inspired Veg Sawhchiar Recipe-Rice Pilaf With Kashmiri Red Chillies, Bay Leaf and Paneer

Mizoram Veg Sawhchiar Recipe is the rice pilaf recipe which is made with only vegetarian ingredients, which is a twist to the traditional Mizoram recipe of Sawhchiar which uses majorly non vegetarian ingredients like chicken or pork. In this recipe, I have kept the traditional ingredients like lettuce, spinach, black pepper and cardamom but have also added paneer & bay leaf for added flavour and vigour to the dish. Serve Mizoram Inspired Veg Sawhchiar Recipe along with Palak Raita ...

Mixed Vegetable Handi Recipe

If you feel like eating something exotic, something like restaurant style then this recipe is perfect for you. Easy to make and it tastes exactly like the mixed vegetable sabzi we eat in restaurants. Vegetable Handi is easy to cook and good for health too as it has a lots of vegetable in it. The goodness of vegetables and the flavour from the spices makes it a delectable dish to eat. You can also make it for your weekend house parties or can pack it for your pot luck . Serve Mixed Vegetable Handi ...

Beetroot Moong Phali Sabzi Recipe-Beetroot Stir Fry with Roasted Peanuts

The Beetroot Moong Phali Sabzi Recipe is a wholesome simple sabzi, that is flavored with peanuts, coriander powder and amchur. The addition of peanuts brings in a delicious crunch to the recipe.  Did you know: Beets are an excellent source of folate and a very good source of manganese, potassium and copper. They are also a good source of dietary fiber, magnesium, phosphorus, vitamin C, iron and vitamin B6. It is also low in fat, full of vitamins and minerals and packed with powerful ...

Chawli Ki Phali & Aloo Sabzi Recipe

Chawli Ki Phali & Aloo Sabzi Recipe is a dry sabzi made by stir frying yard beans with Indian spices like coriander powder, red chilli powder, amchur powder to create a spicy side dish. It is made North Indian Style with fennel seeds which goes really well as a sukhi sabzi with phulka and tawa paratha. Chawli Ki Phali in other words called as Yard beans or Karamani is rich in Vitamin C and antioxidants. A very nutritious vegetable having the lowest amount of calories and highest amount of soluble ...

Methi Paneer Bhurji Recipe in Creamy Gravy

The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer.  Serve the Methi Paneer Bhurji in Creamy Gravy along with Phulkas and a Summer Lettuce Salad for a wholesome weeknight dinner or even make it for parties when you have friends and family over. If you like Paneer Recipes, then you must try ...

Methi Chaman Recipe -Paneer In Dark Leafy Greens Based Gravy

Methi Chaman Recipe (Paneer In Dark Leafy Greens Based Gravy) is one of the popular side dish recipe with paneer in a creamy fenugreek & spinach gravy. Methi leaves are used in different curries because they have so much flavour and are very healthy. This gravy is prepared by blanching equal amount of methi and spinach leaves and grinding them to fine paste for curry. The curry is prepared using mustard oil so this adds more flavor. Serve Methi Chaman Recipe with Sweet Potato Flatbread ...

Shimla Mirchi Panchamrut Recipe - Capsicum Gothsu

Shimla Mirchi Panchamrut is a Maharashtrian dish with a sweet and sour and slightly spicy flavour.  When one comes across the word ‘Panchamrut’, the first thing that comes to one’s mind is the sweet and sour curd preparation, which is a combination of five ingredients, made to be offered to deities during puja. Hence the name ‘Panch-amrut’! But there exists a capsicum panchamrut made in the Konkan region of Maharashtra. My version is a bit different, where the ingredients to be roasted ...

     
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