Archana's Kitchen

Lauki Aloo Sabzi Recipe - Bottle Gourd Potato Vegetable Curry

January 26, 2025

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Lauki Aloo Sabzi Recipe - Bottle Gourd Potato Vegetable Curry - Recipe image with step-by-step cooking instructions
Time:Prep: 15 M|Cook: 40 M|Total: 55 M
Makes:4 Servings
Meal:Lunch
Cuisine:Indian

Lauki Aloo Sabzi Recipe is a simple easy to cook one pot dish that you can make in a pressure cooker. The combination of potatoes along with the bottle gourd, makes it a filling and complete dish. This subzi is delicately spiced and can be served for lunch or even a quick weeknight dinner.

Serve the Lauki Aloo Sabzi along with Phulkas and a Grated Carrot Salad for a weeknight dinner along with a glass of buttermilk.

If you like this recipe, you can also try other Gravy Recipes that you can make for your everyday meals:

  1. Punjabi Lobia Masala Recipe
  2. Nadan Tomato Curry Recipe
  3. Dhingri Dolma Recipe

Ingredients

    3 Potatoes (Aloo), peeled and diced
    1 Bottle gourd (lauki), peeled and diced
    2 Tomatoes, finely chopped
    1 Onion, finely chopped
    1 inch Ginger, grated
    2 Green Chillies, slit
    1 teaspoon Turmeric powder (Haldi)
    1 teaspoon Coriander Powder (Dhania)
    1/2 teaspoon Black pepper powder
    Salt, to taste
    1 teaspoon Kalonji (Onion Nigella Seeds)
    Oil, for cooking

Instructions for Lauki Aloo Sabzi Recipe - Bottle Gourd Potato Vegetable Curry

    1

    To begin making the Lauki Aloo Sabzi Recipe first get the potatoes and lauki (bottlegourd) peeled and diced. Get the remaining ingredients ready.

    2

    We will be cooking using a pressure cooker, but you can cook the same vegetable in a heavy bottomed pan if you don't have a pressure cooker.

    3

    Heat oil in the pressure cooker or the pan on medium heat. Add the nigella seeds and allow it to crackle. Add the onions and ginger; saute until the onions become slightly soft. Add all the remaining ingredients along with 1-1/2 cups of water and salt to taste as well.

    4

    Cover the pressure cooker and cook until you hear couple of whistles. After a couple of whistles, turn the heat to low and simmer for about 3 to 4 minutes and turn off the heat.  

    5

    Allow the pressure to release naturally in the pressure cooker as the vegetables will continue to cook and soften inside while there is pressure. 

    6

    If you were cooking in the pan, cook on low heat until the vegetables get cooked completely and the curry has a gravy like texture. 

    7

    Open the cooker/ pan and give the Aloo Lauki Sabzi a stir. Check the salt and spices and adjust to suit your taste.

    8

    Serve the Lauki Aloo Sabzi along with Phulkas and a Grated Carrot Salad for a weeknight dinner along with a glass of buttermilk.



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