Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Kerala Style Kappa Ishtoo Recipe -Tapioca Stew Recipe

Tapioca Stew or Kappa Ishtoo is a delicious tapioca curry, prepared using coconut milk, fresh tapioca root and flavored with whole crushed pepper, cinnamon, cardamom and cloves.  A very simple stew that is nutritious and rich in flavors, it has ingredients that are very minimal, yet which make great impact. Serve Kerala Style Kappa Ishtoo Recipe (Tapioca Stew Recipe) along with Steamed Rice Recipe and accompanied by sides of Kerala Vendakka Thoran (Okra Stir Fry) or Cabbage ...

Manipuri Style Alu Kangmet Recipe - Mashed Potato In Dry Red Chillies

Manipuri Style Alu Kangmet Recipe is simply tossed mashed potatoes in roasted dry red chillies and salt. This dish has only three ingredients and is one of the everyday dishes of manipuris. This simple potato fry recipe can be packed into your office or kids lunch box along with a phulka and dal. You can adjust the spice level according to your taste. Manipur is located near the eastern part of India that shares the border with Burma. They mainly consume ingredients that are fresh and grown ...

Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe

Rice is a staple food in Manipur. To make Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe black rice is preferred  more than the normal white rice. Using black rice changes the flavour profile of Manipuri Style Chak Angouba completely. Fresh homegrown vegetables are added to make this delicious fried rice.   You can use left over rice to make Manipuri Style Chak Angouba and since it is an easy dish to make you can make and pack this tasty fried rice ...

Chana Kanghou Recipe - Manipuri Style Kala Chana Sabzi

Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. Their dishes usually prefer to use chilli peppers thus the result of it their dishes are very spicy. Serve the Manipuri Style Chana Kanghou Recipe along with a Palak Dal and Tawa ...

Kerala Vendakkai Thoran Recipe - Okra Stir Fry with Coconut

Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. This style of making vegetable is very typical to South India especially Kerala.  Did you know: Okra or Vendakkai is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs. Serve the Kerala ...

Hara Dhania Paratha Recipe - Coriander Paratha

The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box.  Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice.  Serve these delicious Hara Dhania Paratha or Coriander Parathas along with Aam Ka Achaar Recipe and  Boondi ...

हरा धनिया पराठा रेसिपी - Hara Dhania Paratha Recipe

हरा धनिया पराठा रेसिपी एक सरल पराठा रेसिपी है जिसमे धनिये का प्रयोग किया जाता है. अगर आप अपनी सब्ज़ी के साथ रोटी नहीं बनाना चाहते, तो आप यह पराठा बना सकते है. हरा धनिया पराठा रेसिपी को पनीर बटर मसाला और बूंदी रायता के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, पालक पनीर पराठा रेसिपी बेसन मेथी पराठा रेसिपी बीटरूट पराठा रेसिपी  

Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe

Manipuri Style Tan Ngang Recipe is a Manipuri style Bread which is fried and made with refined maida flour and curd. The ingredients are mixed together to a smooth dough and then fried like a puri. Manipur is located near the eastern part India that shares the border with Burma. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. This puri is paired up with any kind of dry preparation as well as gravy dishes ...

Ellu Kuzhambu Recipe- Sesame Seeds Kuzhambu

Ellu Kuzhambu is a mouthwatering curry made with sesame seeds . It is a South Indian recipe which people usually serve with rice, appam or dosa. The sesame seeds are ground and then mixed with a tangy and sweet gravy made of tomatoes, tamarind and indian masalas. You can also add in extra vegetables to enrich the gravy with extra flavors and nutrients.  Did You Know: Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years. They may protect ...

पत्ता गोभी थोरन रेसिपी - Cabbage Thoran/Poriyal Recipe

पत्ता गोभी थोरन रेसिपी एक स्वादिष्ट डिश है जिसे केरला में खाने के साथ बनाया जाता है. यह एक सां रेसिपी है जिसे आप अपने लंच बॉक्स में पराठे के साथ भी पैक कर सकते है. इसमें नारियल और रोज के मसलो का प्रयोग ...

Cabbage Thoran/Poriyal Recipe - South Indian Style Cabbage Sabzi

Cabbage Thoran or Poriyal is a delicious dish that is a staple of authentic Kerala cuisine. This popular dish makes a great accompaniment to steamed rice and curry and is an essential part of the famous Kerala Sadya. A dry dish, Thoran is commonly prepared using many different varieties of vegetables and spices. This recipe however uses cabbage as the main and only vegetable. It is a quick recipe to make which is full of fiber and nutrition. You can easily make this delicious side for a weekday ...

Potato Sagu Recipe for Rava Idli

Potato curry or bhaji is cooked in various styles across the country. One such version is the potato sagu recipe which is very popular in Karnataka usually served alongside Rava Idlis, Set dosa and others in eateries like darshinis and restaurants.  There is a another version of this sagu using mixed vegetable which is also popular across Karnataka and is usually served along with puri or set dosa. This recipe of potato sagu is simple to make and can be packed into your office or kids lunch ...

आलू सागु रेसिपी - Potato Sagu Recipe

आलू की सब्ज़ी को अलग अलग तरह से बनाया जाता है. यह हम आलू सागु बनाएंगे जिसे कर्नाटक में बनाया जाता है और रवा इडली, सेट डोसा के साथ दर्शिनी में परोसा जाता है. आप इससे सगु को अपने लंच बॉक्स में भी पैक कर सकते है.  आलू सागु रेसिपी को सब्ज़ रवा इडली और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  हरे प्याज और आलू की सब्ज़ी रेसिपी आलू पालक की सब्ज़ी रेसिपी तीखा आलू रोस्ट रेसिपी  

Masoor Dal Gassi Recipe - Lentils in Tangy Coconut Curry

The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with whole masoor dal with the skins on, is a typical Mangalorean specialty. Gassi is a staple curry in the Mangalore and Malnad areas of Karnataka that is essentially made of fresh spices ground down with coconut to form the base of the gravy.  Did You Know: Masoor dal contains high levels of proteins, including the essential amino acids isoleucine and lysine. Apart from a high level of proteins, masoor dal also contains dietary fibre, ...

Achari Paneer Recipe -Spicy Pickled Paneer Gravy

Paneer is one of those food items which is loved by almost everyone. You will find many Paneer dishes are on the menu of every North Indian Restaurants and one of them is Achari Paneer. This dish is made with Paneer and it is cooked with pickled Onion and Tomato gravy. It is easy to prepare and tastes delicious. The pickle is ground with onions and other ingredients and this gives you a even flavourful curry.  You can make paneer at home by following Homemade Paneer Recipe and replace ...

Pudina Mushroom And Soya Biryani Recipe

Pudina Mushroom And Soya Biryani Recipe is a delicious one pot biryani recipe, made by putting together mushrooms along with soya chunks seasoned with whole spices and pudina leaves, along with rice, making it a delectable rice dish.   Serve Pudina Mushroom And Soya Biryani Recipe along with Boondi raita and Kachumber Salad for a weeknight dinner. If you like this Pudina Mushroom And Soya Biryani, you can also try other Biryani Recipes such as Paneer Biryani Recipe Prawns Biryani ...

Kerala Olan Recipe with Pumpkin and Black Eyed Beans - Coconut Milk Vegetable Stew

Kerala Olan Recipe with Pumpkin and Black Eyed Beans is a staple and a simple delicious dish from Kerala that is healthy and nutritious. The Olan recipe is made with yellow pumpkin or the white pumpkin also known as the ash gourd. It’s a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. It is also a dish that is served during the Onam Sadya meal of the Onam festival.  Red cow peas or red lobia is used to make the Olan but you can use the ...

Pavakka Theeyal Recipe - Bitter Gourd In A Roasted Coconut Gravy

The Pavakka Theeyal Recipe is an authentic dish from Kerala where the bitter gourd is cooked along with roasted coconut, tamarind and condiments. The theeyal can be prepared with a host of vegetables like pearl onions, eggplant, yam, drumstick, snake gourd, long beans, raw cashew, bitter gourd and many others. Pavakkai Theeyal Recipe (Bitter Gourd in a Roasted Coconut Gravy) is a 'must-have' in most Kerala homes and this Theeyal also holds great importance in the traditionally prepared Sadya, a ...

Gobi Biryani Recipe - Spiced Cauliflower Rice

Gobi Biryani is a delectable and simple recipe of the traditional Biryani. The Biryani is perhaps the most widely consumed rice preparation in the world with maybe a few subtle variations across borders. It is a dish made with rice and a kurma (mixture of meat, seafood, or vegetables cooked with spices and yoghurt in a thick sauce) arranged in layers, mixed together, or sometimes even cooked together. Serve Gobi Biryani along with Tomato Onion Cucumber Raita for a simple and delicious lunch ...

Paneer Matar Pulao Recipe

Paneer Matar Pulao Recipe is a quick nutritious rice dish flavoured with spices and paneer .  Basmati rice is cooked in ghee, with whole spices which lend their lovely flavours to this pulao. The star ingredient of the pulao is paneer which makes Paneer Matar Pulao delectable, adding to the nutritive value of the pulao.  Paneer Matar pulao can be made and served for a party and is a hit with kids and elders alike. It also makes a great dish to be packed into your Office Lunch boxes or ...

Baby Corn Capsicum Masala Recipe

Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight dinner quick and simple. The addition of fennel seeds, along with other spices and the flavors of capsicum, the crunchiness of the baby corns provide a great combination making this dish delectable to the palate.  Serve the Baby Corn Capsicum Masala for a quick weeknight dinner along with Phulka,  Punjabi Dal Tadka Recipe - Punjabi Toor Dal Recipe, Boondi Raita Recipe followed  ...

सोया पालक करी रेसिपी - Soya And Spinach Curry Recipe

सोया पालक करी में सोया को पालक की ग्रेवी में पकाया जाता है. पालक पनीर हर घर में बनाया जाता है और सब इसे पसंद भी करते है, इस सब्ज़ी में हमने पनीर की जगह सोया का प्रयोग किया है. सोया में प्रोटीन की मात्रा अधिक होती है इसलिए इसे रोज के खाने के लिए बनाना चाहिए।  सोया पालक करी को तवा पराठा, बूंदी रायता और सात्विक गाजर स्प्राउट्स सलाद के साथ दिन के खाने के लिए परोसे। आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

Almond and Cashew Nut Mushroom Curry Recipe

Almond and Cashew Nut Mushrooms Curry Recipe is delicious, very simple and delicious recipe that you can make for parties. It is a very Indian taste with flavors coming from the spices and herbs. Serve the Almond and Cashew Nut Mushrooms Curry along with a Broccoli Pepper Pulao, Papad for a weeknight dinner or even make them for your parties. Here are more recipes with almonds  Ragi Almond Soup Recipe Braided Almond Roll Recipe Guilt-free Amaranth, Dates and Almond Ladoo Recipe ...

Punjabi Kadhi Pakora Recipe - Delicious Punjabi Kadhi

Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka. Yogurt is very rich in potassium, calcium, protein, vitamins, it also strengthens and stabilizes our immune system. During the hot summer season yoghurt act as a natural coolant to keep our body cool.  Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. If you like ...

     
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