Raw Mango Puliyogare Gojju Recipe With Peanuts

Raw Mango Puliyogare Gojju is easy to prepare, spiced raw mango preserve, eaten mixed with rice or as an accompaniment with dosa/idlis/chapathi.

Nithya Anantham
Raw Mango Puliyogare Gojju Recipe With Peanuts
15 ratings.

Puliyogare Gojju is a famous recipe from the southern india. Traditionally, tamarind is used to add to the tartness. However, with the summer fruit Raw Mango found in abundance at the moment, we have prepared the same using it.

Raw Mango Puliyogare Gojju is easy to prepare, spiced raw mango preserve, eaten mixed with rice or as an accompaniment with dosa/idlis/chapathi.

Did you know that raw mangoes have the highest amount of pectin? If you have the raw mango juice along with salt and honey regularly, you can even treat the gastrointestinal disorders. Raw Mango Puliyogare Gojju Recipe is prepared using the raw mango pulp, spiced with the freshly ground masala and then finished with a crunchy peanut tadka. 

Serve the Raw Mango Puliyogare Gojju Recipe, along with Steamed Rice and Elai Vadam for a light yet yummy weekday lunch.

If you like this recipe, you can also try other Raw Mango recipes such as

  1. Tamil Nadu Style Raw Mango Thokku Recipe
  2. Paneer and Raw Mango Curry Recipe
  3. Raw Mango Raita Recipe

Course: Lunch
Diet: Vegetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

5 Servings

Ingredients

  • 1 Mango (Raw) , paste
  • 1 teaspoon Mustard seeds
  • 1 teaspoon White Urad Dal (Split)
  • 1 teaspoon Chana dal (Bengal Gram Dal)
  • 2 sprig Curry leaves
  • 2 tablespoons Raw Peanuts (Moongphali)
  • 1 tablespoon Jaggery
  • 1/4 teaspoon Asafoetida (hing)
  • 2 tablespoons Cooking oil
  • Ingredients for the masala
  • 2 tablespoons Black sesame seeds
  • 8 Dry red chillies
  • 2 tablespoons Coriander (Dhania) Seeds
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • 2 teaspoons Cumin (Jeera) seeds
  • 1 teaspoon Whole Black Peppercorns

How to make Raw Mango Puliyogare Gojju Recipe With Peanuts

  1. To begin making Raw Mango Puliyogare Gojju Recipe, wash and peel the raw mango. Chop it into small cubes and make a fine paste using a mixer grinder. Keep aside.

  2. Heat a pan and dry roast the ingredients mentioned in the masala mix table one by one, make a fine powder when cooled using a blender and keep aside.

  3. Now, heat a teaspoon of oil in the same pan, add the ground raw mango paste and cook for 5 minutes until the raw smell goes away.

  4. Add the ground masala gojju masala mix, 1/2 cup water, season with salt and mix well.

  5. Let the mixture simmer for 10 minutes till it leaves the ends of the pan.

  6. If, the mixture is too thick, you can add water at this stage and let the Raw Mango Puliyogare Gojju simmer till it becomes a thick paste.

  7. In a small tadka pan, heat oil, add the mustard, urad dal and chana dal and let it crackle.

  8. Add the asafoetida, peanuts and fry for a few minutes. Add the curry leaves and let it splutter.

  9. Add this tadka to the bubbling Raw Mango Puliyogare Gojju. Add the jaggery powder, mix well, simmer for another 5 minutes and switch off the flame.

  10. Serve the Raw Mango Puliyogare Gojju Recipe, along with Steamed Rice and Elai Vadam for a light yet yummy weekday lunch.

Nithya Anantham

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Last Modified On Monday, 26 March 2018 19:21
     
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