1

To prepare Mixed Sprouts Curry Recipe, get ready with healthy homemade sprouts to start with. Now in a pressure cooker, pressure cook the mixed sprouts for 3-4 whistles or till lightly mushy.

2

Once pressure cooker cools down by itself, take out sprouts and stock in a bowl and keep it aside.

Preparing the curry

1

Heat oil in a pan, add cumin seeds and asafoetida.

2

Once cumin seeds start to crackle,add chopped onion.

3

Saute them till it turns into light brown colour.

4

Add ginger garlic paste.stir and saute till raw aroma of ginger garlic goes away.

5

Add chopped tomatoes and green chillies, saute them till tomatoes soften.

6

Add all dry masala,start with turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder, stir it well.

7

Now add mixed sprouts along with stock, add salt to taste.

8

Cover the lid and cook it for 10 minutes on slow flame.

9

Once it is cooked ,add chopped coriander leaves.

10

Mixed Sprouts Curry Recipe is ready to serve with Pulao for a complete meal.