Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

काथीरीकइ गोथ्सु रेसिपी - Kathirikai Gothsu Recipe

काथीरीकइ गोथ्सु रेसिपी एक पारम्परिक रेसिपी है जिसमे बैंगन को रोज के मसालो के साथ पकाया जाता है. इसमें दूसरे मसलो के साथ सांबर पाउडर का भी प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. इसके ...

Kadhai Tofu Sabji Recipe

Kadhai Tofu Sabji is made by stir frying Tofu in a Kadhai/wok, with a few vegetables and spices. It is a quick, simple recipe made using easily available ingredients. You can make ahead a stock of the spice mix and use as required. The spices flavour the bland Tofu pieces and it is sure to win over even those who dislike Tofu. Kadhai Tofu Sabji makes for a great lunch box meal along with Roti or Paratha. It can also be used as a stuffing to make Roti wraps too. Serve Kadhai Tofu Sabji with Pudina ...

Veg Chilli Milli Recipe

Veg Chilli Milli is a North Indian dish with cashew and tomato based gravy. It is made with different vegetables and is spiced with Indian masalas. As the name suggested this dish is a little spicy but you can adjust the spice levels to suit your taste.  The addition of cashews brings out a great depth to the dish and mixed vegetables makes this a very nutritious gravy recipe. You can pack it into yours or your kids lunch boxes as well.  Serve Veg Chilli Milli along with Boondi Raita ...

Bharwa Lauki Recipe - Stuffed Bottle Gourd

Bharwa Lauki is a stuffed gravy dish which is prepared with the combination of creamy gravy and stuffed paneer bhurji. You can give this recipe a try as it is an easy way to make your family eat a regular vegetable with a twist and this recipe will definitely change your view to Bottle gourd. Who knows it may beat any of your favourite recipes?  Serve the Bharwa Lauki along with Lahsuni Palak Dal, Palak Raita and Phulka for an everyday meal. If you like this, you can also try other Stuffed ...

Pakistani Style Tinde Ki Tarkari Recipe - Apple Gourds Cooked With Tomatoes

Pakistani Style Tinde Ki Tarkari Recipe is an Apple Gourd's curry recipe cooked with tomatoes. Since the apple gourds have abundant moisture in them, this is a summer perfect vegetable to include often in summer time dinners.  The red chillies and chilli flakes used in the recipe balances the sweetness of the apple gourds in the curry. This recipe uses basic spices like red & green chillies, chilli flakes, garlic, and cumin seeds. Serve Pakistani Style Tinde Ki Tarkari Recipe (Apple Gourds ...

Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe - Brinjal & Cashew Nut Stir Fry

Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe is a delicious stir fry made from small brinjal and cashew nuts with Konkan flavors. The preparation of tempering the mustard seeds, curry leaves, onion and garlic are called as “Sukka” in most of the common language from the southern region like Konkani, Karnataka and Mangalore. Serve the Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe along with Mangalorean Padengi Ghassi, Goli Baje Recipe and Steamed ...

Moong Bean Sprouts Upkari Recipe - Moong Beans Stir Fry

A simple and highly nutritious quick dry curry made with Moong Bean sprouts cooked in simple but exotic Indian spices. This recipe is best to serve during your weekday lunch or dinner and you can even pack it for your lunch box or your kids lunch box. Serve Moong Bean Sprouts Upkari Recipe along with Methi Chaman and Phulkas for a weekday meal with family. If you like this recipe, you can also try other Sprout Recipes such as Sprouts Salad Recipe Sprouted Moong Dal Recipe Masala Mixed Sprouts ...

Cherupayar Thoran Recipe - Kerala Style Green Gram Sabzi

Cherupayar Thoran Recipe is one of the comforting side dish from Kerala made using green gram. Typically, rice porridge (Ganji), Cherupayar thoran, pickle and ghee make one lip smacking meal. Its healthy, tasty and very easy to make. You can even eat it as a snack also during your tea time break.  Serve Cherupayar Thoran Recipe along with Keerai Sambar, Steamed Rice, Elai Vadam and Beetroot Pachadi for a weekday meal. If you like this recipe, you can also try other Thoran Recipes which you ...

Aratikaya Masala Pulusu Recipe - Raw Banana Stir Fry

Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe) is a simple dish that has the authentic flavors of Andhra. The raw banana is simply tossed with some ground paste of ginger, garlic and raw rice for the crunch and is then simmered with tamarind gravy which is then balanced with the right amount of spice. Serve the Aratikaya Masala Pulusu Recipe with Steamed Rice and Dosakaya Pappu Recipe to create a satisfying meal.  If you are looking for more Raw Banana Recipes, ...

Udupi Style Bendekayi Palya Recipe - Ladies Finger With Coconut

Palya is a simple stir-fry recipe which is popular in the northern part of Karnataka. Palya can be prepared with any kind of vegetable; the vegetable is stir fried with coconut and red chili paste, one such recipe is Udupi Style Bendekayi Palya Recipe (Ladies Finger Dry With Coconut). Usually, byadagi chilies are used for preparing palya. If the chilies are not available, feel free to use the available ones. Prepare this simple Udupi Style Bendekayi Palya Recipe, and serve it with hot piping ...

कच्चे आम वाली दाल फ्राई रेसिपी - Raw Mango Dal Fry Recipe

कच्चे आम वाली दाल फ्राई रेसिपी, स्वादिष्ट और खट्टी रेसिपी है जिसमे हमने साधारण दाल फ्राई को एक ट्विस्ट दिया है. इसमें कच्चे आम को कस कर डाला जाता है जिससे इसका स्वाद और बढ़ता है. इसमें अरहर दाल का प्रयोग किया गया है.  कच्चे आम वाली दाल फ्राई रेसिपी को भिंडी मसाला, फुल्का और लौकी रायता के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है तो आप यह भी बना सकते है, पंचमेल दाल रेसिपी  गुजराती दाल रेसिपी  पालक दाल रेसिपी   

दूध वाली गुजराती कढ़ी रेसिपी - Gujarati Kadhi With Milk And Mint Recipe

कढ़ी उन रेसिपीज में से एक है जो की गुजरात के हर घर में बनाई जाती है. बनाने में सरल और गर्मियों के दिनों के लिए पर्याप्त इसे खिचड़ी या पुलाव के साथ परोसा जाता है. इसे कही त्योहारों पर भी बनाया जाता है. ...

Broccoli, Carrot And Capsicum Sabzi Recipe

Broccoli, Carrot and Capsicum Sabzi Recipe is a great combination different texture of vegetables in one dish. This dish won’t take much of your time and easy to carry it for your lunch box along with Phulka, Dal or even just some tossed Rice and Raita.   Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep you healthy and fit. Serve the Broccoli, Carrot and Capsicum Sabzi Recipe along with Phulka, Dal Banjara  and Lauki Raita for your ...

Bhindi & Capsicum Sabzi Recipe

Bhindi & Capsicum Sabzi Recipe is a simple stir fry of ladies finger and capsicum in freshly grated coconut and Indian spices. We have kept it satvik by not adding onion and garlic in the recipe. It also refers to ayurvedic cooking where they give importance to food that are wholesome and pure. Ladies finger and capsicum is a rare combination but in this recipe it blends really well when it is stir fried and tossed in with some Indian masala. Serve the Bhindi & Capsicum Sabzi Recipe along ...

Mixed Vegetable Jalfrezi Recipe

Mixed Vegetable Jalfrezi is a popular North Indian side dish that you can make for your everyday meals. It is dry stir fry prepared by sauteing vegetables of your choice with select spices. Jalfrezi was made popular during the British Raj, where home cooks used old meat and spiced it up with green chilies and onions. Jalfrezi is a popular dish across the world and is very easy to prepare.  Serve Mixed Vegetable Jalfrezi along with Phulkas and Palak Raita for a ...

Mushroom Tikka Masala Dry Recipe

Mushroom Tikka Masala Dry Recipe, a perfectly roasted chunks of marinated mushrooms, bell pepper and onions in a fragrant and spicy yogurt based gravy. Skillful to make and a crowd pleaser for sure. The gravy has a twist in the usual tikka masala gravy that we make. Instead of tomatoes we have made the gravy with just yogurt and besan to give a more rich texture to the dish. The dish has the same set of spice powders used to create the quintessential flavors of tikka masala that we all love to eat. Serve ...

Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry

Andhra Style Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe) is a quick stir fry of colocasia roots in other words called as Arbi roots. Vepudu in Andhra Pradesh is a dish that is stir fried with basic masalas like red chilli powder, turmeric powder and pepper powder with any kind of vegetables. The vegetables vary depending on the season and local produce available. Serve the Chamadumpa Vepudu Recipe along with Andhra Style Pappu Charu Recipe and Steamed Rice to enjoy your ...

Sabsige Soppu Palya Recipe - Udupi Style Dill Leaves Stir Fry

Sabsige Soppu Palya Recipe is a simple udupi style dill leaves stir fry with grated coconut. Make sure that you don't overcook the greens, else they leave a very strong after-taste on the taste buds. Dill leaves are used very much in the state of Karnataka. They are added in the numerous recipes - akki roti, paddu, masala vadas. The leaves render a very unique flavour to the dish. Do you know it is highly beneficial to reduce the fatty acids, cholesterol and even epilepsy, when consumed regularly.  Serve ...

Konkani Style Vaingana Kaap Recipe - Shallow Fried Eggplant With Semolina

Vaingana Kaap Recipe is a traditional Konkani shallow fried fritter made with aubergines or eggplants. For this recipe, the bigger variety of eggplant is used. The thick slices of eggplants are marinated with spices and tamarind, coated with the roasted semolina and then shallow fried in a skillet. It is spicy, crispy and makes for a wonderful side dish for a simple Dal and Rice lunch. Serve the Vaingana Kaap Recipe along with Steamed Rice and Konkani Style Southe Koddel for a simple yet delicious ...

Jain Style Dal Makhani Recipe

Dal Makhani is a very popular recipe, which everyone loves. Its rich, creamy, spicy and delicious. Here, we have a Jain version of it, without the use of onion and garlic. Its simple to cook and the addition of dry ginger powder gives it a beautiful flavour. This is an ideal recipe that you can make during the fasting days. Serve the Jain Style Dal Makhani recipe along with tawa parathas and kachumber salad for the weeknight dinner. If you like this recipe, you can also try other Dal recipes such ...

Mavinakayi Menasinakai Curry Recipe - Raw Mango Coconut Curry

Mangalorean Mavinakayi Menasinakai Curry Recipe-Raw Mango Coconut Curry made with roasted and ground spices with fresh grated coconut. There is a distinguished aroma emanating from the curry due to sesame seeds added to the masala. You can use any oil but coconut oil is preferred so that you can get the traditional Mangalorean taste in the recipe. Serve Mangalorean Mavinakayi Menasinakai Curry Recipe with steamed rice or Phulka and Kalyana Veetu Senai Curry  for lunch or Pumpkin ...

Hariyali Dum Aloo Recipe - Potatoes In Spinach Mint Curry

Hariyali Dum Aloo Recipe is a creamy and delicious recipe that is cooked in a spinach and mint gravy. It is a fine Punjabi recipe is enjoyed all over India and abroad just because of its simplicity in making. This recipe is not oily and spicy but rich in taste and aroma. A classic dum aloo dunked in a spinach based gravy makes for a delicious and healthy meal.  Serve Hariyali Dum Aloo with Jeera Rice, Peshawari Naan and Boondi Raita Recipe Spiced With Black Salt to make ...

Matar Masala Tofu Recipe

This is a low-fat vegan recipe, extremely delicious to taste for those who have already introduced tofu in their daily diet. For others who already know the important nutritional values of tofu but still thinking how to introduce in the main course then this recipe will help them find a way to balance with native Indian taste. Here it is used as a substitute for paneer recipe. Tofu, a component in Asian cuisine has gained much popularity due to its high protein content that simply help ...

Sweet Corn And Capsicum Gravy Recipe

Corn and Capsicum are one nice pair to make a pure vegetarian dish. The simplicity of yogurt cashew based gravy makes for a delicious combination. Kids will love the natural sweetness of the two vegetables and it makes for quite a colourful plate. It is healthy, nutritious and digestive friendly recipe for your whole family to feel light and good for the entire day. Serve Sweet Corn and Capsicum Gravy Recipe along with hot Phulkas or Tawa Parathas and Bhindi Raita Recipe ...

     
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