To begin making Babru Recipe (Himachali Black Gram Stuffed Bread), wash the whole black gram and soak in enough water overnight. Drain the water in the morning and grind it to a coarse mix using a mixer grinder and keep aside.

Now, make a stiff dough of the whole wheat flour and salt, adding little water at a time as your would do for making the puris.

Divide the dough into 20 equal lemon sized balls, before proceeding further.

Now, take each wheat flour dough, fill it with a spoon full of the black gram mixture, seal it from all the sides and roll it gently into a small puri's and keep aside.

Like wise, stuff and roll out the rest of the babru's.

Heat oil in a pan, once it is hot enough, fry each prepared babru until it turns light golden brown on each side and drain it into a kitch towel. Fry the rest of the babru's.

Serve the Babru Recipe (Himachali Black Gram Stuffed Bread), along with Chana Madra and Boondi Raita for a delicious weekend breakfast.