1

To begin making the Stuffed Mooli Paratha Recipe With Radish Greens, first make the stuffing.

For the stuffing:

1

Sprinkle some salt on the grated radish and squeeze out as much liquid as possible. Do not discard it, use it to knead the dough for the cover.

2

Heat oil in a wide non-stick pan.

3

Add cumin seeds and when they sizzle, add chilli powder or green chilli paste and turmeric powder.

4

Add the radish and salt if required. Saute on low heat till all the moisture from radish evaporates. Stir often.

5

Once the moisture has evaporated completely, take it off the heat and cool.

6

Add ajwain, chopped coriander seeds, gram flour (if using) and mix.

For the dough:

1

Mix all the ingredients in a mixing bowl or the bowl of a food processor.

2

Use the liquid leftover after squeezing out from the radish to knead a soft pliable dough. Use water if required.

3

Cover and keep aside for 15-20 minutes.

Making Stuffed mooli parathas

1

Dust a flat working surface with some flour.

2

Divide the dough in 8-10 parts.

3

Roll 1 portion into a ball and flatten it using your fingers.

4

Press and make a cavity in the centre.

5

Place about 2 tablespoons of the stuffing in the cavity, gather the edge and seal it.

6

Carefully roll it out into a circle about 6-7 inches in diameter.

7

Cook on a hot non-stick griddle, using oil till brown spots are seen.

8

Repeat with the other dough balls and rest of the stuffing.

9

Serve Stuffed Mooli parathas on its own or with a chutney, raita or pickle of choice.