Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.
Gajar Shalgam Ka Paani Wala Achar is an authentic pickle recipe made in a jiffy with fresh winter produce like Turnip and Carrots that brings out some amazing flavours to enhance your winter meals. This instant pickle needs to be well marinated for 2-3 days before it is served.
After which it holds good in the fridge for a good week or two.
Serve Gajar Shalgam Ka Paani Wala Achar with Whole Wheat Lachha Paratha, Gajar Paratha for breakfast or dinner.
If you like this ...
Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe.
With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the pickle-making process. I have put in my best efforts to put her tips together into this recipe so you could achieve the same perfect result.
Serve Aam Ka Achaar Recipe (Spicy Raw Mango Pickle) with Pyaz ...
Cucumber Green Chilli Raita is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli. The chopped coriander gives it a garden-fresh aroma. The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice.
Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts
Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour.
It is perfect to be eaten with stuffed parathas, biryani or pulaos. It is easy to make dish that you can include it to your meals with dal, sabzi and phulkas. Tempering this raita makes it more delicious and flavourful.
Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a ...
Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari.
The boondi raita is a regular part of the meal in any home in Eastern Uttar Pradesh. The special ingredient is the boondi, that is made from a paste of ground chickpea flour with a little turmeric, salt and chilli powder added to the paste, little drops of the paste are deep fried, added to beaten yogurt flavoured with black salt, powdered roasted cumin seeds.
Serve the Boondi ...
Crunchy onions thinly sliced, dunked in smooth yogurt along with green chilies, mint and coriander leaves and simple Indian masalas, makes this refreshing Onion Raita. It can be served with absolutely anything, be it dal-roti or biryani.
Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch.
Take a look at our other Raita Recipes:
Karuveppilai also known as Curry Leaves makes a delicious chutney podi, is very popular in the south indian homes. Curry leaves are also very rich in nutrients and said to have many medicinal benefits.
Serve Karuveppilai Chutney Podi recipe along with hot steamed rice and sesame oil and Milagu rasam to savor this delicious chutney podi.
If you like this recipe, you can also try other Chutney recipes such as
Tomato Garlic Chutney
Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney.
Did you know, coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients. Pudina on the other hand is a very good herb for curing digestive problems.
Serve the Pudina Dahi Chutney along with Dahi Ke Kebab ,Chicken ...
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. The Khajur Imli Ki Chutney recipe is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Spreading this chutney over chaats is an absolute must to have the best chaat experience.
Serve Khajur Imli Ki Chutney along with Samosa for a tea time snack.
If you like this recipe, you can also try other Chutney Recipes such as
Dhaniya Pudina Chutney
Dhaniya Pudina Chutney also known as the Green/Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor.
This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that go incomplete without this chutney. The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread.
Sweet and Spicy Tomato Chutney is a delicious tomato sauce flavored with ginger and green chillies. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. The addition of green chillies and ginger makes it delectable.
Serve the Sweet and Spicy Tomato Chutney along with Moong Dal Chillas for breakfast.
If you like this recipe, you can also try other Chutney Recipes such as
Dhaniya Pudina Chutney
Tomato Onion ...
Easy to make, versatile and addictive, is how I would describe this Nimbu Chunda Recipe (Lemon Chutney). Four ingredients are all it takes to make this no-cook and oil free chutney. Nimbu Chunda pairs beautifully with almost everything – stuffed Indian breads (Paratha), savory crepes (besan or dal cheela), baked potatoes, grilled fish, lamb chops, lamb seekh kebabs, roasted chicken, slow roasts, cheese and bread.
If you like this recipe you might also want to look at other similar recipes
Handmade pickles are always the demanding pickles and reasons are very simple - we can trust the ingredients, we can trust the hygiene quality and moreover we all in love with that taste. Being expert in making almost all pickles, my grandmother always the best in making Tangy Lemon Pickle Recipe With Kalonji & Rock Salt. This Tangy Lemon Pickle Recipe is very easy recipe as ingredients are very easily available like spices rock salt, turmeric, chilli, mustard etc. You can also prepare the same ...
The Tomato Pickle Recipe is cooked in a Tamil Nadu style, simple and easy to make pickle that is delicious. It is also known as Thakkali Thokku in Tamil or Tomato Avakaya in Telugu speaking homes. This pickles makes a perfect spread over a bread or served along with idli, dosa, kuzhi paniyaram, sandwiches. It can be even had along with steamed rice and Ghee.
Here are more pickle recipes to try
Green Chilli Pickle Recipe (Gujarati Raiwala Marcha)
Instant Lemon Pickle Recipe
Mangai Inji Recipe ...
Gujarati Dabla Keri Nu Athanu is the Whole Stuffed Mango Pickle Recipe which is made using raw mango variety with small stones inside. This recipe is picked from one of mom’s traditional Gujarati recipes. She is a pickle connoisseur in our family. This variation of raw mango pickle will surely leave you licking your fingers when accompanied with hot khichdi or just anything that needs pickle as an accompaniment.
If prepared and handled under hygienic conditions, the pickle lasts for ...
चम्मंथी चटनी रेसिपी केरला की एक पारम्परिक डिश है जिसमे प्याज और नारियल का प्रयोग किया जाता है. नारियल इस चटनी को और भी स्वादिष्ट बनाता है. आप इस चटनी को डोसा या इडली किसी के साथ भी परोस सकते है.
चम्मंथी चटनी रेसिपी को घी रोस्ट डोसा और मिक्स्ड वेजिटेबल सांबर के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद हो तो, आप यह भी बना सकते है
धनिया पुदीना चटनी रेसिपी
शिमला मिर्च की चटनी रेसिपी
गाजर चटनी रेसिपी
The Murungai Keerai Thogayal is must try lip smacking spicy drumstick leaves chutney that is made tangy and spicy to be served along with a hot crispy dosa or along with steamed rice and ghee.
Moringa Leaves or Murungai keerai is iron rich spinach which is good for anemia. The recipe is usually prepared in lesser quantity hence a mortar pestle works the best as we can get a coarse chutney.
Did you know? Drumstick leaves is known for its excellent source of nutrition and is natural energy ...
Corn And Drumstick Leaves Salad Recipe is an unusual combination put together to make a salad. Here corn kernels and drumstick leaves are sauteed together with a sweet and spicy dressing, making it delicious and of course a super healthy addition to your meal.
Did you Know: Moringa leaves are a storehouse of nutrients and anti-oxidants making it extremely good for health.Most commonly known benefits of consuming mooring leaves is its effect on stabilizing blood pressure and controlling ...
Murungai keerai thogayal is a healthy south Indian chutney or a side dish recipe. It is loaded with goodness of drumstick leaves, cashew nuts and tempered with chana dal and urad dal. This thick thogayal can be served with rice and appalam. The diluted thin version of this can also be served as chutney for idli or dosa.
Did you know ? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower ...
Tangy & Spicy Chunky Pineapple Chutney Recipe is a delicious chutney with minimal cooking and absolutely no grinding.
Pineapple chunks are tossed in a South Indian tadka of curry leaves along with local Sri Lankan spices such as cinnamon and cardamom, some chilli flakes and paprika powder that add some heat to the chutney. Serving it along with some piping hot steam rice is also a good idea.
Serve Tangy & Spicy Chunky Pineapple Chutney Recipe as a side along with a Sri Lankan ...
Maharashtrian Style Gajarachi Koshimbir Recipe is essentially a Carrot Salad made marathi style. An interesting recipe made from carrot that is tossed in freshly grated coconut and tempered with mustard seeds. The carrot salad is one of the most common side dishes served along with the meals.
Koshimbir is a generic term given to most of the maharashtrian style salad recipes which has grated coconut and tempered mustard seeds as the most common ingredients used but the main core ingredients ...
Malabar Style Dates Pickle Recipe is a popular pickle recipe from the Malabar region of Kerala. Dates, are usually associated with desserts or eaten raw. But, here we have prepared a delightful pickle out of it. It is an instant pickle recipe, which gets cooked in 10 minutes. It is sweet, spicy and tangy bursting with flavours all at the same time. It pairs very well with the traditionally cooked Thalassery Biryani.
Serve the Malabar Style Dates Pickle Recipe along with Parathas for breakfast or ...
Ambade Kaarle Lonche Recipe is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka's Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish.
It would be made by my grandmother in Karwar only on the first day of Ganesh Chaturthi and never again in the whole year. This could be because the ambade are mainly available during the month of Shravan ...
Karathe Nonche Recipe is a spicy, tangy, mildly sweet and pleasantly bitter Indian pickle made with bitter gourds and some aromatic Indian spices with some tamarind for the sour element.
Enjoy Karathe Nonche Recipe | Bitter Gourd Pickle with Steamed Rice and Lauki Chana Dal Recipe or along with any Indian flatbread like Sweet Potato Thepla/Paratha Recipe and a bowl of Homemade Yogurt (Curd).
If you like this recipe, You can also try other Achaar Recipes such as: