Cabbage Bhurji Recipe

May 29, 2019

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4402


Cabbage Bhurji Recipe
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:4 Servings

Cabbage Bhurji Recipe is a twist to the traditional Bhurji in which onions are substituted by Cabbage. It will provide the same crunch but a different taste to the dish. It is the best way of adding cabbage to a dish which people love to eat. The dish is quite healthy and becomes very filling.

Cabbage is a good source of Vitamin K, Vitamin C and B6 . 

Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka  and Palak Raita for your Lunch or breakfast. 

If you are looking for more Breakfast Recipes here are some : 

  1. Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding)
  2. Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes)
  3. Mor Kali (Kazhi) Recipe (Savory Rice Flour Breakfast Pudding)

Ingredients

    2 cups Cabbage (Patta Gobi/ Muttaikose), grated
    2 Whole Eggs
    1 teaspoon Cumin seeds (Jeera)
    1 inch Ginger, grated
    4 cloves Garlic, minced
    3 Green Chillies, chopped
    1 teaspoon Coriander Powder (Dhania)
    1/8 teaspoon Turmeric powder (Haldi)
    1/2 teaspoon Red Chilli powder
    1/2 teaspoon Black pepper powder
    Salt, to taste
    2 sprig Mint Leaves (Pudina), for garnish

Instructions for Cabbage Bhurji Recipe

    1

    To begin making Cabbage Bhurji Recipe, heat oil in a pan/wok and add ginger, garlic and cumin seeds and let the seeds splutter.

    2

    Once done add the finely chopped cabbage and green chilies, cook till it turns soft.

    3

    Now add salt, black pepper powder, turmeric powder, chilli powder, coriander powder and mint leaves. On the other side break the eggs and beat them.

    4

    After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs. Cook till all the masala is coated evenly and forms a scramble.

    5

    Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka  and Palak Raita for your Lunch or breakfast.



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