Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.

Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney

Chammanthi is very common in Kerala households and this Kerala Thenga Chammanthi Recipe is a traditional variant.Each and every household in Kerala have their own version of the chammanthi. Some do not add ginger or curry leaves to the chamanthi. Some skip out on the onions. This recipe has all the great flavours of chamanthi. It is super flavourful with the addition of ginger, shallots, curry leaves and tamarind to fresh grated coconut. The Chammanthi is traditionally ground on the ammikallu or ...

Published in Indian Chutney Recipes

Burani Raita Recipe - Garlic Based Yogurt

Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. This raita has hints of garlic and roasted cumin powder. Not only spicy biryanis, you can also have it along with kebabs, vegetables curries and phulkas. Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious ...

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Lachedar Kakdi Pyaz Kachumber Recipe - Onion Cucumber Salad

Lachedar Kakdi Pyaz Kachumber Recipe is a super fresh Indian salad. Thin strips of onions and cucumbers are dressed in fresh lemon juice and some spices like cumin powder, chaat masala, red chilli powder and salt.  Cucumber deseeded and cut into noodle like strips combined with crunchy onions not only add a crunch to the meals but add that element of freshness. Serve Lachedar Kakdi Pyaz Kachumber alongside a meal of Pudina Tawa Paratha, Tadkewali Masoor Dal, Achari Aloo ...

Published in Indian Salad Recipes

Beetroot Carrot Raita Recipe

Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot. Did you know: Although beetroots have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week. Beetroots are also known to be low in calories and contain no cholesterol. It is high in fibre, vitamins, minerals, and is high in plant ...

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कच्चे आम और नारियल की चटनी रेसिपी - Raw Mango Coconut Chutney Recipe

कच्चे आम और नारियल की चटनी रेसिपी एक स्वादिष्ट चटनी है जिसमे विटामिन सी की मात्रा अधिक होती है. इसमें नारियल और कच्चे आम के साथ हरी मिर्च का भी प्रयोग किया जाता है, जो इसके स्वाद को और भी बढ़ाता है. ...

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परुप्पु थोगयल रेसिपी - Paruppu Thogayal Recipe

परुप्पु थोगयल रेसिपी एक चटनी रेसिपी है जिसे आंध्र प्रदेश में बनाया जाता है. इस चटनी में तुअर दाल और चना दाल का प्रयोग किया जाता है और अंत में इसमें तड़का दिया जाता है. आप इस चटनी को अपने खाने या सुबह ...

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Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney

Karnataka Style Gorai Kai Kara Recipe (Cluster Beans Chutney Recipe) is a creamy and spicy chutney made from cluster beans. It is a good way to include the beans in your daily diet. To make this chutney,  Cluster beans are stir fried along with onions and peanuts and then grinded into a smooth a creamy mixture to make this chutney. Later, a tempering is added in the chutney to give it more taste and flavour. Cluster Beans in other names called as goraikai or Gavar is rich in vitamins and minerals. ...

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आम की लौंजी रेसिपी - Aam Ki Launji Recipe

आम की लौंजी रेसिपी एक स्वाद से भरपूर साइड डिश है जिसमे आम का प्रयोग किया जाता है. इसमें मेथी के दाने के साथ साथ हींग, गुड़ और दूसरे मसालों का प्रयोग किया जाता है. आप इसे अपने खाने के साथ भी परोस सकते ...

Aam Ki Launji Pickle Recipe - Sweet & Spicy Mango Pickle

The Aam Ki Launji Pickle Recipe is a simple finger licking pickle made from fresh raw mangoes. The addition of methi seeds along with the hing, jaggery and other spices makes this dish stand out with perfection. It is a popular pickle recipe in Northern India and is a must try recipe when mangoes are in season. You can store this Aam Ki Launji in an airtight container in the fridge for months.  Serve the Aam Ki Launji Pickle Recipe with Tawa Paratha Recipe - Plain Paratha and a cup ...

Red Chilli Coconut Chutney Recipe - South Indian Chutney

Red Chilli Coconut Chutney Recipe is a delectable spicy accompaniment  to many South Indian breakfast options such as idlis, vada, uttapams or dosai. It also pairs well with South Indian snacks and tiffin items. This recipe uses red chillies blended with freshly grated coconut and a dash of coconut oil, to give it extra flavour. Packed with the goodness of coconuts and the punch of red chillies, I find that it pairs well with Sambar or Dal when had with rice too. If you are averse to the overpowering ...

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Ridge Gourd Peel Chutney Recipe

The nutritive peels of the humble Ridge gourd (Dodka) can be used to make a quick, lip smacking chutney. Sesame can be added along with the ridge gourd for an extra crunch, and to increase the health quotient of the chutney. Flax seeds can be another addition to increase the nutritive value of the chutney. Serve the Ridge Gourd Peel chutney as a side dish along with Phulka or Steamed rice, Maharashtrian Aloo Bhujne and Pumpkin Dal with Garlic Tadka  . Have ...

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Lauki Raita Recipe - Grated Bottle Gourd Yogurt Salad

Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system. The Lauki Raita makes a perfect accompaniment to be served along with Parathas and Theplas. A lot of times I have the lauki raita as a salad meal for lunch. Serve Lauki Raita along with a meal of Aloo Gobi Sabzi, Punjabi Dal Tadka and Tawa Paratha. If you ...

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Spiced Prune Chutney Recipe

Spiced Prune Chutney Recipe is a sweet and spicy mixture that is made with preserved prunes. It is good way to use it as an accompaniment for various ingredient such as a spread for a sandwich, or can be added to a wrap along with some vegetables, it can also be had with an Indian breakfast dish like dosa or Stuffed Paratha. The preserved prunes are highly concentrated source of nutrients and is very good for releasing antioxidants into the body. The vitamin A content in prunes are very good for ...

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Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal

Kerala Style Chakkakuru Mezhukkupuratti Recipe is simply a Jackfruit Seed Stir Fry  It is a favourite dish from Kerala that uses jack fruit seed which is  stir fried with some Indian spices. Jackfruit seeds are good for health in many ways, like it helps in reducing wrinkles as it helps in detoxifying the body it will also make your skin glow. Serve the Kerala Style Chakkakuru Mezhukkupuratti Recipe along with Kerala Style Kanji Payar Recipe. If you are looking for ...

Chatpata Kabuli Chana Salad - Chickpea Salad Recipe

Chatpata Kabuli Chana Salad is an easy and quick recipe and can be made with ingredients which are easily available in our kitchen. Tangy taste of chat masala and the lemon gives a completely chatpata taste to the kabuli chana. Chickpeas are full of plant protein and adding them to your diet is a good thing. Serve Kabuli Chana Salad/ Chickpea Salad Recipe  as whole dish if you feel like eating something healthy, or you can pair it along with Kashmiri Paneer Recipe in Spiced ...

Published in Indian Salad Recipes

Puli Inji Recipe - Tamarind and Ginger Chutney

Puli Inji is a delicious tangy spicy gingery accompaniment made from fresh ginger, jaggery and green chillies. It is very simple and quick to make and can be stored in the refrigerator for about a week or two. If you taste this once you will salivate for more every time you hear puli inji. Delicious and pleasing to the palate will all flavours of sweet, sour, bitter and tangy it is a perfect accompaniment to any meal. Puli Inji is quite popular across South India. You will find puli inji ...

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Boiled Peanut Raita Recipe

Boiled Peanut Raita Recipe is a refreshing raita made using boiled peanuts. The raita is flavoured with cumin powder and black pepper powder.  Smooth yogurt, crunchy peanuts, and an addition of fresh coriander and mint leaves, makes this a simple raita, that goes along with absolutely anything, be it with parathas or biryanis or just as a side to your meals.  Did you know:  Peanuts are actually legumes, although they possess qualities similar to other edible nuts such as pistachios ...

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Moong Sprouts Salad with Grated Carrots & Coriander Recipe

Moong Sprouts Salad with Grated Carrots and Coriander Recipe is a refreshing with just a squeeze of lemon juice, salt and green chillies. Its  juicy and crunchy and a healthy snack for children too. You can pack this salad for your office to have as a mid morning snack.  Did you know: Moong Sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K.  Serve this Moong Sprouts Salad with Grated Carrots and Coriander Recipe along with Paneer ...

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Dhungare Baingan Recipe

Dhungare means smoking food using coal. This techniques add a unique smoked tandoori flavour to the dish. Ghee is dropped on hot coal to release smoke from the coal. In Dhungare Baingan Recipe first the brinjal is roasted on the gas and then mashed mixed with fresh curd, onions, chillies, roasted cumin powder, chilli powder and garam masala. Then the dish is smoked using the dhungar technique. Dhungare Baingan can be served as a raita with any meal or even served as a dip to your chips ...

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Raw Mango Thokku Recipe - Tamil Nadu Style Raw Manga Thokku

Tamil Nadu Style Raw Mango Thokku comes from traditional Tamil Iyer kitchen which is quick and easy to make recipe and versatile to be included in the South Indian Thali. Raw mango needs to be grated to make it the traditional way; here I have peeled and used the cubed raw mangoes for this version of Raw Mango Thokku. Serve Tamil Nadu Style Raw Mango Thokku along with Mixed Vegetable Sambar and Steamed Rice or Thalicha Thayir Sadam for a satisfying lunch.  If you like this recipe, ...

कच्चा आम ककड़ी गाजर सलाद रेसिपी - Raw Mango Carrot Cucumber Salad Recipe With Peanuts

कच्चा आम ककड़ी गाजर सलाद रेसिपी एक सरल रेसिपी है जो की नुट्रिशन से भरपूर है. इसमें काली मिर्च, जीरा और चाट मसाले का प्रयोग किया जाता है जो इसमें और भी स्वाद बढ़ाता है. यह बनाने में बहुत आसान है और कम ...

Published in Indian Salad Recipes

कोथामली थोवयल रेसिपी - Kothamalli Thovayal Recipe

थोवयल एक दक्षिण भाटिया रेसिपी है जिसे सूखा चटनी भी कहा जाता है. इसे खाने के साथ परोसा जाता है. यह हम कोथामली थोवयल रेसिपी बना रहे है जिसमे हमने ताज़े हरे धनिये का प्रयोग किया है.  कोथामली थोवयल रेसिपी को लोबिया सांबर, चाउ चाउ थोरन, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चना दाल चटनी रेसिपी मैसूर चटनी रेसिपी गाजर की चटनी रेसिपी   

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Shimla Mirch Ki Launji Recipe

This is a super tempting launji of capsicum cubes, and very easy and quick to make. It is flavoured with nigella seeds, fennel seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Addition of jaggery makes this launji so delicious and healthy, you can even use sugar if you like. Serve Shimla Mirch Ki Launji along with Tawa Paratha, Dal Palak and Homemade Yogurt for a weekday lunch. If you like this recipe, you can also ...

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Sun Dried Raw Mango Raita Recipe-Ambula Rai

As we know tantalizing pickles are a tasty condiment to serve with any meal. Some people without any curry also finished their meal just with pickle. Winter is that time of the year, when most of Indian terrace is lined up with freshly filled pickle jars. We, odias make a variety of pickles too. Among them, ambula or dried mango pieces are the queen of our kitchen pantry. Ambula is the dried version of raw green mango. A lot of dishes including fish require a simple addition of ambula to give the ...

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