Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.
Andhra Style Mamidikaya Perugu Pachadi Recipe (Raw Mango Yogurt Chutney) is a creamy yogurt based chutney with sautéed raw mango pieces. The chutney has the right balance of sweet, sour and spice levels that is mellowed with the creamy yogurt. The pachadi is very famous among the people in Andhra Pradesh and is always accompanied with most of their meals.
Serve the Mamidikaya Perugu Pachadi along with Steamed Rice Recipe, Andhra Style Davva Aava koora Recipe or Andhra Style Chama Dumpa ...
Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick.
This chutney brings out the tangy flavour prominently and is flavoured with green chilli and mango. The tempering adds up an exotic aroma to the chutney and can be enjoyed as a perfect side option for your summer breakfast.
Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela.
You can ...
Raw Mango And Spring Onion Chutney Recipe is one such fusion dip that provides fresh tangy flavors along with a crunch. It is a perfect dip to have with your regular dosas, idlis or chillas. The dip carries amazing nutritional benefits and can be relished as a side even with khichdi and tahris.
Use Raw Mango And Spring Onion Chutney Recipe as a spread for your sandwiches or you could also serve it along with Chicken Tikka and Pickled Onions Recipe along with some chilled ...
A Delicious chutney, Himachali Dry Raw Mango Chutney Recipe is a lovely combination of dry raw mango along with pudina and coriander leaves and a heat from the green chillies.
Summer is a great time to source raw mangoes and sun dry them in the scorching heat.
Serve Himachali Dry Raw Mango Chutney with Himachali Chana Madra and Steamed rice for a weekday meal.
If you like this recipe, you can also try other Himachal recipes such as
Himachali Bhey Recipe
Himachali Khatta Recipe
Kacche Aam ki Launji is the most famous traditional recipe from the state of Rajasthan. It is a delicious combination of sweet and tangy flavours. Addition of kalonji, fennel seeds and fenugreek seeds are important in this recipe as it gives a twist to the usual launji.
Serve Kacche Aam Ki Launji with Rajasthani Gatte Ki Sabzi and phulka for a perfect Rajasthani meal.
You can also try other Mango recipes such as
Sweet & Spicy Totapuri Mango Chutney Recipe that can be made under 10 minutes that stays for a yearlong if prepared and stored correctly.Totapuri is abundantly available in market during the start of the mango season. This Sweet & Spicy Totapuri Mango Chutney is a sugar-free accompaniment recipe which owes its hot color due to Kashmiri red chilli powder.
High on the spice level, this Totapuri Mango Chutney can be served with dosas, idli, drizzled on pancakes or served as an accompaniment ...
Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes.
This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.Aam ka murabba is traditionally prepared with fruit, sugar and spices.
This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.
If you like this recipe, you may also like to try
Fig Honey & Paprika Preserve Recipe
Aam Ka Chunda ...
Mamidikaya Pesara Pappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine. Pachadi in Andhra cuisine are mainly chutney that is ground with a dal or any vegetable.
It is a delicacy to most of the localities in Andhra and they love eating the pachadi with a steamed rice and a dollop of ghee. The pachadi has the right tanginess from raw mango and is rightly paired with roasted moong dal.
Serve the Mamidikaya Pesara Pappu Pachadi Recipe along with dosa or Mini ...
Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) is a quick side dish that can jazz up a meal. Tart unripe mangoes team up with sharp pungent onions to make this tangy,sweet & spicy condiment.
Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal.
If you like this recipe, try more recipes like
Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney), is a delicious fresh raw mango chutney.
Kannadigas are fond of raw mango in most of their traditional dishes. Raw mango is used in dishes like chitranna, gojju and curries etc.
In this recipe the raw mango is blend with fresh herbs like coriander leaves and mint leaves to create a tangy and yet fresh flavorful chutney.
Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your ...
Karnataka Style Mango Rasa Recipe also known as Mangrasa is a deliciously tangy, sweet and spicy chutney made with the last of the mangoes available in market - the Gini Moothi cultivar or Totapuri Mangoes that are available almost towards the ending of Mango season.
This is a famous chutney that can be had as an accompaniment with Curd Rice, dosa or akki rotti, that is native to the region of Uttara Kannada district of Karnataka.
Serve Karnataka Style Mango Rasa Recipe | Mangrasa along with Udupi ...
South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice and coconut oil. It is a very simple to prepare recipe and yummy to taste.
Serve South Canara Style Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe (Lentil Dosa Recipe) and homemade butter.
If you like this Mavinakayi ...
North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery.
This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only the juice of raw mango will be sufficient while ...
Andhra Style Mamidikaya Nuvvula Pachadi (Mango Sesame Chutney Recipe) is a classic chutney from Andhra cuisine made with fresh raw mango and roasted sesame seeds. This is a very old traditional dish which is a devoured by people of all ages because of its distinct taste. One of the main ingredients in this recipe is the "sesame seeds" or "til" which give the dish a nutty flavor.
Andhra Cuisine is famous for its plethora of chutneys. For a typical Andhrite, no meal is complete without this ...
Chana Salad Recipe With A Orange Dressing is low in calories and rich in nutrients, making it a diabetic-friendly recipe. This salad has everything you need – chana is rich in protein, calcium, and iron while orange and pomegranate are rich in Vitamin C.
This is a great option to clean those leftover fruit chunks lying in your pantry. The salad is crunchy with fresh vegetables and tangy due to the citrus fruits. Prepare this fresh salad and serve as a healthy side dish during your meal.
Matki Kala Chana Salad Recipe is a light and healthy recipe which you can have at anytime of the day. Moth Sprouts and Kala Chana tossed in a chatpata dressing. It's not time consuming and makes a great tea time snack, breakfast or a light dinner.
Serve Matki Kala Chana Salad Recipe for a light dinner with Roasted Tomato and Pumpkin Soup or you can also pack it for your snack box meal with a sandwich like Grilled Mushroom Sandwich Recipe With Herbs.
If you like this recipe, you ...
Kosambari is a high protein, diabetic friendly salad variety from Karnataka. It is usually made during special occasions like weddings and festivals.
Usually soaked dals(moong or chana dal) are used in making this salad. However, Hesarukalu Bele Kosambari Recipe has sprouted green moong in it. Refreshing ingredients like carrot, cucumber and coconut give the right balance and texture to this salad.
Did you know: Apart from the ease of cooking it, green moong is high fibre, easy to digest ...
लौकी पील चटनी एक स्वादिष्ट चटनी है जिसमे लौकी, हरी मिर्च, टमाटर और सूखे मसालो का प्रयोग किया गया है. यह बनाने में आसान है और आप इसे अपने रोज के खाने के साथ परोस सकते है.
लौकी पील चटनी को पालक दाल, सेव टमाटर की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है
धनिया पुदीना चटनी
चना दाल चटनी
हॉर्स ग्राम जिसे की हिंदी में कुलीथ कहा जाता है बहुत ही सेहत मंद होती है क्यूंकि इसमें प्रोटीन की मात्रा बहुत अधिक होती है. इसे कन्नड़ में हुरूली कालु के नाम से जाना जाता है. आप इस चटनी पौड़ी को बनाकर 1 महीने के लिए फ्रिज में रख सकते है.
हुरूली कालु चटनी पौड़ी को घी रोस्ट डोसा या इडली और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है
धनिया पुदीना चटनी
चना दाल चटनी
धनिया पुदीना चटनी जिसे हरी चटनी भी कहा जाता है हरे धनिये और पुदीने से बनाई जाती है. इसमें निम्बू और शक्कर भी डाली जाती है जिसे इसका स्वाद और भी बढ़ जाता है. आप इस चटनी को सैंडविच, वड़ा पाव या रोल में भी लगा सकते है.
धनिया पुदीना चटनी को प्याज के पकोड़े या मिर्ची के पकोड़े के साथ परोसे।
अगर आपको यह चटनी पसंद हो, तो आप यह भी बना सकते है
गाजर की चटनी
चना दाल चटनी
Sprouted Green Gram Kosambari is one of our favourite healthy salads, with the addition of sweet pomegranate pearls.
Commonly served at South Indian yele oota at various ceremonies and weddings. Low on calories, high on nutrients and an absolute visual treat to see a bowlful of colourful sprouted Moong Kosambari.
Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal.
Spicy Madurai Tomato Chutney is a tangy-sweet-spicy chutney from the district of Madurai in Tamil Nadu. This dish is found to served at road side eateries and carts in Madurai and some parts of Tamil Nadu.
Served usually with bondas, idli and dosa, it can also be enjoyed with steaming hot rice or some chapatis. This chunky chutney is made of fresh ripe tomatoes, chilies, onions, garlic and tamarind, and these ingredients contribute to its lovely mish-mash texture.
Serve the Spicy Madurai Tomato ...
The Green Moong Sprout Salad Recipe With Vegetables is a quick and healthy salad that is fat free with no oils and vinegar.
This summer sprout salad is essentially flavoured with the juices of a lemon, a dash of sugar, and salt and stirred with lots of chopped coriander leaves.
Serve this Green Moong Sprout Salad Recipe With Vegetables along with Watermelon And Cucumber Gazpacho Recipe and Boiled Egg Mayo Sandwich Recipe for a light summer meal.
If you ...