Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot.

Did you know: Although beetroots have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week. Beetroots are also known to be low in calories and contain no cholesterol. It is high in fibre, vitamins, minerals, and is high in plant derived anti-oxidants. Additionally, the green leaves of the beetroot are an excellent source of carotenoids, flavonoid anti-oxidants, and vitamin A. Vitamin A is required maintaining healthy mucus membranes and skin and is essential for vision. Beetroots have long been used for medicinal purposes, primarily for disorders of the liver as they help to stimulate the liver's detoxification processes

Serve Beetroot Carrot Raita Recipe along with Peshawari Chole and Phulkas for a weekday lunch or dinner.

If you like this recipe, you can also try other Raita Recipes such as

1. Boondi Raita Recipe
2. Tomato Onion Cucumber Raita Recipe
3. Bhindi Raita Recipe