Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.

Sweet & Spicy Amla Chutney Recipe

Sweet & Spicy Amla Chutney Recipe is a wonderful chutney that you must try at home. It consist of alma in other words called as gooseberries, which is cooked till soft and ground to paste and then cooked in masala till it has got infused with all the flavors. Amla is a powerhouse of Vitamin C and is great for hair and skin. It is also rich in antioxidants and fiber, thus it is also diabetic friendly dish. Therefore adding amla into your everyday diet will help you in a lot of ways. Serve the ...

Published in Indian Chutney Recipes

राजस्थानी कचरी की चटनी रेसिपी - Rajasthani Kachri Ki Chutney Recipe

चटनी भारतीय खाने का एक महत्वपूर्ण हिस्सा है. इसे खाने के साथ या नाश्ते में परोसा जाता है. इन चटनी में से एक है कचरी की चटनी, जिसे राजस्थान के हर घर में बनाया जाता है. इस्सके स्वाद तीखा होता है और इसे ...

Published in Indian Chutney Recipes

Pisarna Manga Recipe -Instant Raw Mango Pickle

Pisarna Manga Recipe is an instant raw mango pickle that is easy to make using very few ingredients. Methi and Hing give a delectable flavour to this mango pickle. It comes in handy when there are fewer vegetable options of sabzi and curry. Serve Pisarna Manga Recipe / Instant Raw Mango Pickle with dals, parathas, rice and just about anything that needs an accompaniment. Here are a few more instant pickles that can be useful when needed Quick Indian Style Ginger Pickle Recipe Instant ...

Ennai Mangai Oorugai Recipe

Ennai Maangai Oorugai is a tangy and spicy pickle that comes in very handy when mango is not in season. This pickle can be made in a very short time, and can be consumed immediately.  The main ingredient in the Mangai Oorugai is the maa vathal, that can be prepared during the mango season when it is available in the market. It should be cut into pieces, salted and sun dried (absolutely no moisture). This maa vathal can stay good for 1-2 years if preserved in an airtight container. Serve Ennai ...

Vadu Mangai Pickle Recipe - Tender Small Raw Mango Pickle

Vadu Mangai Pickle is a spicy and flavorful South Indian style tender raw mango pickle. Vadu Mangai or the raw mango is a unripe variety of the mango little sweet but pungent, often used for pickling. Vadu Mangai Pickle is an everyday staple condiment in Tamil Brahmin household usually savoured with curd rice. These tiny baby tender mangoes are native to the Southern India, and can be pickled only during a brief period of March-April. You will find them on the streets of Mylapore and West Mambalam. ...

Andhra Avakaya Recipe - Spicy Raw Mango Pickle Recipe

The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty with the addition of mustard seeds, methi seeds, garlic, red chillies and sesame oil. Seasons first and fresh green, firm and sour mangoes go into pickling. Mango Pickle or Andhra Avakaya is a much adored pickle and is made in almost every household during the mango season. This pickle can be made in bulk quantity and stored for a year. Serve Mango Avakaya Pickle with Dal Palak, steamed rice and Elai ...

Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle

Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way-sweet and sour. It also happens to be one the most favoured summer condiment. Kachumber in Gujarati means salsa or relish. In most regions of Gujarat, a simple green salad is also termed as Kachumber. The presence of Kanda Keri Nu Kachumber on the lunch menu marks the arrival of the annual mango season in most Gujarati households. It is quick to make and uses few pantry staples. The Gujaratis love to generously ...

Avakkai Pickle Recipe - Avakkai Mango Uruguai Recipe

Spicy and Tangy avakkai pickle is also called an Andhra Special Mango Pickle Recipe. This avakkai pickle is spicy, tangy, tempting and an absolute finger-licking side dish recipe with most forms of rice. It makes a nice accompaniment to the main course meal during lunch or dinner. Aloo paratha tastes even appealing with this avakkai pickle. See what other pickle recipes we have to tantalize your taste buds Mustard Green Chilli Pickle Recipe Instant Carrot Pickle Recipe Aam Ka Achaar Recipe ...

Raw Mango Thokku Recipe - Tamil Nadu Style Raw Manga Thokku

Tamil Nadu Style Raw Mango Thokku comes from traditional Tamil Iyer kitchen which is quick and easy to make recipe and versatile to be included I the South Indian Thali. Raw mango needs to be grated to make it the traditional way; here I have peeled and used the cubed raw mangoes for this version of Raw Mango Thokku. Tamil Nadu Style Raw Mango Thokku can be had with Sambar.  If you like this recipe, look here for more accompaniment recipes Uchellu Chutney Recipe (Niger Seeds Chutney) Rajasthani ...

Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle

Mango Ginger is a unique spice which resembles the ginger but imparts fresh mango flavor. It is very healthy and used for curing cough, diarrhea, fever etc. Today’s recipe is about a simple pickle called ‘Mangai Inji’. Mango Ginger is combined with chili powder, turmeric and salt. The taste is further enhanced after we temper with sesame oil and mustard. Mango ginger belongs to ginger family. Manga Inji has the zing taste from ginger and a slight sourness & smell from raw mango. There ...

Aam Ki Launji Pickle Recipe - Sweet & Spicy Mango Pickle

The Aam Ki Launji Pickle Recipe is a simple fingerlicking pickle made from fresh raw mangoes. The addition of methi seeds along with the hing, jaggery and other spices makes this dish stand out with perfection. Serve the Aam Ki Launji Pickle Recipe with parathas like Broccoli and Paneer Paratha Recipe for breakfast or with Maharashtrian tomato saar recipe and steamed rice for dinner. If you like this Aam Ki Launji Pickle Recipe, try more pickle recipes like nPisarna Manga Recipe (Instant ...

Instant Gor Kairi Lonche Recipe - Sweet Raw Mango Pickle

The Instant Gor Kairi Lonche Recipe is an instant Mango pickle which gets made in just under 10 minutes. The addition of jaggery along with powdered mustard seeds and hing brings out the delectable flavors of this Gor Kairi Lonche Recipe. This mango pickle is a classic maharashtrian favorite goes well along with Bhakri for lunch or dinner. Serve Instant Gor Kairi Lonche Recipe along with Maharashtrian Chawli Chi Usal and Bhakri Recipe for a weekday lunch or dinner. If you like this ...

Malnad Special Appe Midi Uppinakayi Recipe - Tender Mango Pickle

Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle) is made of Appe Midi is pulpy, immature oblong mango found mainly in malnad regions or Western Ghats and coastal regions of Karnataka, India. These are produced in bulk quantities and marketed in different regions of Malnad. They are sweet, sour and pungent in flavor. There are many varieties of Appe Midi. This is the oldest pickling recipe known to people of Western Ghats. They have a distinct aroma and this adds an extra flavor to ...

Gajar Amla Raita Recipe - Carrot Gooseberry Raita Recipe

Raitas are whipped curd/ yogurt with cooked or raw vegetables in them that are served as a side dish for Biryani or Pulao and even parathas. In this recipe of Gajar Nariyal Amla Raita Recipe, grated carrot, grated coconut and cut amla is added to a bowl of whipped curd/yogurt and tempered with mustard seeds and jeera.  Did you know : Gooseberry or Amla are a rich source of Vitamin C and found in plenty in the winter months. It is extremely tangy to taste when eaten raw. Along with high ...

Published in Indian Raita Recipes

गाजर नारियल पचड़ी रेसिपी - Carrot Pachadi With Coconut Recipe

रायता को तमिल में पचड़ी कहा जाता है. गाजर नारियल पचड़ी रेसिपी एक आसान रेसिपी है जिसे आप अपने रोज के खाने के साथ परोस सकते है. इस रेसिपी में नारियल और गाजर को दही के साथ मिलाया जाता है और अंत में सुखी लाल मिर्च और कढ़ी पत्ते का तड़का दिया जाता है. गाजर नारियल पचड़ी रेसिपी को चावल, कीरई सांबर और चाउ चाउ थोरन के साथ दिन के खाने के लिए परोसे. अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है लौकी रायता रेसिपी  तड़का रायता रेसिपी   तड़का रायता रेसिपी    

Published in Indian Raita Recipes

Indian Style Black Chickpea Salad Recipe

Indian Style Black Chickpea Salad is the right salad for the days when you want to eat something healthy and tasty. It is very easy to make and can be eaten at anytime of the day. It also makes a good breakfast for the busy days when you want to eat healthy. Serve Indian Style Black Chickpea Salad along with Gujarati Dal, Roti, Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) and Rice for a weekday meal. If you like this recipe, you can also try other salad recipes such as :  Lentil ...

Published in Indian Salad Recipes

Sliced Indian Cucumber Carrot Tomato & Onion Salad Recipe

The Indian Cucumber Carrot Tomato & Onion Salad Recipe is a simple side dish or an accompaniment recipe to the main meals. Indian meal plate, especially lunch or dinner is incomplete with simple sliced veggies that are fresh and locally available. Chop some handy veggies like carrots, cucumbers, tomatoes and onions and with a squeeze of lemon and a sprinkle of salt, you complete preparing this light accompaniment. Serve Indian Cucumber Carrot Tomato & Onion Salad Recipe along ...

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नागालैंड स्टाइल पम्पकिन ओमबाल रेसिपी - Nagaland Style Pumpkin Oambal Recipe

नागालैंड स्टाइल पम्पकिन ओमबाल एक पारम्परिक चटनी है जिसे नागालैंड में बनाया जाता है. इसमें कद्दू का प्रयोग किया जाता है और खट्टा मीठा स्वाद होता है. नागालैंड स्टाइल पम्पकिन ओमबाल को टमाटर प्याज की सब्ज़ी, पालक रायता और फुल्के के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

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बिरयानी चम्मंथी रेसिपी - Biryani Chammanthi Recipe

बिरयानी चम्मंथी रेसिपी एक स्वादिष्ट रेसिपी है जिसे थालासेरी बिरयानी के साथ परोसा जाता है. यह बिरयानी केरला में बनाई जाती है जो बाकी बिरयानी से अलग होती है. यह बनाने में आसान है और आप इसे अपने खाने के साथ भी बना सकते है. बिरयानी चम्मंथी रेसिपी को अपनी पसंद की बिरयानी और बूंदी रायता के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

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उत्तराखंड मूली थेचुआ रेसिपी - Uttarakhand Mooli Thechua Recipe

उत्तराखंड मूली थेचुआ रेसिपी मूली का सलाद है जिसे उत्तराखंड के हर घर में बनाया जाता है. यह एक सरल डिश है जिसे बनाने में बहुत कम समय लगता है. आप इसे अपने खाने के साथ परोस सकते है.  उत्तराखंड मूली थेचुआ रेसिपी को पंचमेल दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

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कांदा कैरीचि चटनी रेसिपी - Kanda Kairichi Chutney Recipe

कांदा कैरीचि चटनी एक स्वादिष्ट साइड डिश रेसिपी है जिसमे प्याज और कच्चे आम का प्रयोग किया जाता है. कच्चे आम से इस चटनी में खट्टा स्वाद आता है जो इसे और भी स्वादिष्ट बनाता है. यह हर महाराष्ट्रियन घर ...

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Carrot, Radish & Peanut Salad with Lemon Recipe

Carrot, Radish & Peanut Salad with Lemon Recipe is a refreshing quick salad that can be prepared to have it along with your main course. The carrot and radish are grated freshly and then tossed with some toasted peanuts, green chilies and  coriander leaves.  Then finally is drizzled with lemon juice and served fresh. By adding fresh vegetables will help you gain good amount nutrients completely. Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak ...

Published in Indian Salad Recipes

Khajur And Pakora Raita Recipe - Dates Pakora Raita

A sweet and spicy yogurt preparation, the Khajur And Pakora Raita Recipe is a raita with a twist. Loaded with dates, soft pakoras and a few simple masalas, this raita is mostly made in Sindhi and North Indian households. Eat is as it is or serve with parathas or as part of a meal.  Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family. Take a look at some more ...

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Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe

The Mambazha Pachadi Recipe is a delicious combination of sweetness from mango and spiciness from chillies. This pachadi goes well with dosa, chapathi and even rice. It tastes delicious when you get the small chunks of mango in mouth. Serve Mambazha Pachadi Recipe along with Keerai Sambar and steamed rice for a weekday lunch or dinner. If you like this Mambazha Pachadi Recipe, you can also try other Pachadi recipes such as Ridge Gourd Pachadi Recipe Andhra Gongura Pachadi Recipe Nellikai ...

Published in Indian Raita Recipes
     
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