Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.

Grated Cucumber Raita Recipe

Grated Cucumber Raita Recipe is a tasty, simple and healthy raita recipe that can be had anytime of the year. It is especially beneficial when you have it with your meals during summers.  It takes just five minutes to make this refreshing cucumber raita. All you need to do is grate cucumbers and add them to a bowl of creamy curd and mix in spices like cumin powder, chili powder and  some fresh chopped coriander leaves . Roasted cumin powder is freshly made and then added. It lifts the ...

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Tomato Onion Tadka Raita Recipe

Tomato Onion Tadka Raita is one of those recipes which is very easy to make and gets ready in no time. This Raita can be served with your everyday meals, Parathas or any rice dish. It tastes great along with veg and non veg Biryani and also enhances the tastes of your meal at the same time. In this raitas, veggies like tomato and onions are mixed with curd and is tempered with curry leaves, mustard seeds and cumin seeds.  Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani ...

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Pudina & Dhaniya Raita Recipe

Pudina & Dhania Raita Recipe is so refreshing to be had along with Indian Main courses. The two most widely used Indian herbs are the coriander and mint leaves, these two have two distinct flavor and beneficial for the body in many ways. Coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients. Pudina on the other hand is a very good herb for aiding with digestive problems. Serve the Pudian & Dhania Raita Recipe along with Spiced Cabbage ...

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Lehsun Amla Chutney Recipe - Garlic Gooseberry Chutney

Lehsun Amla Chutney Recipe is a delicious and tangy chutney recipe that is prepared with garlic, pearl onions, gooseberries or amla, coriander leaves and mint leaves. This chutney is a powerhouse of superfood ingredients.  Garlic - Is a natural antibiotic, aids the body's immune system to fight off germs and boosts immunity.  Gooseberry - Rich in Vitamin C, helps in warding of colds and flu in the winter months.  Coriander Leaves - Aids in digestion and it has a high content of ...

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Chatpata Rajma Salad Recipe - Kidney Beans Salad Recipe

Chatpata Rajma Salad Recipe is a wonderful salad that can served along with any Indian main course. The rajma are soaked overnight and pressure cooked till it is soft but firm. We have added some onions, tomatoes for the texture and crunch. The salad is then mixed with simple flavours like chaat masala, lemon juice and green chillies which gives it a chatpata flavour. Mint leaves are added which adds freshness to this wonderful rajma salad.  Rajma or kidney beans are a good source of vegetable ...

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Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney

Chammanthi is very common in Kerala households and this Kerala Thenga Chammanthi Recipe is a traditional variant.Each and every household in Kerala have their own version of the chammanthi. Some do not add ginger or curry leaves to the chamanthi. Some skip out on the onions. This recipe has all the great flavours of chamanthi. It is super flavourful with the addition of ginger, shallots, curry leaves and tamarind to fresh grated coconut. The Chammanthi is traditionally ground on the ammikallu or ...

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Burani Raita Recipe - Garlic Based Yogurt

Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. This raita has hints of garlic and roasted cumin powder. Not only spicy biryanis, you can also have it along with kebabs, vegetables curries and phulkas. Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious ...

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Lachedar Kakdi Pyaz Kachumber Recipe - Onion Cucumber Salad

Lachedar Kakdi Pyaz Kachumber Recipe is a super fresh Indian salad. Thin strips of onions and cucumbers are dressed in fresh lemon juice and some spices like cumin powder, chaat masala, red chilli powder and salt.  Cucumber deseeded and cut into noodle like strips combined with crunchy onions not only add a crunch to the meals but add that element of freshness. Serve Lachedar Kakdi Pyaz Kachumber alongside a meal of Pudina Tawa Paratha, Tadkewali Masoor Dal, Achari Aloo ...

Published in Indian Salad Recipes

Beetroot Carrot Raita Recipe

Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot. Did you know: Although beetroots have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week. Beetroots are also known to be low in calories and contain no cholesterol. It is high in fibre, vitamins, minerals, and is high in plant ...

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Green Chutney Recipe - Coriander Mint Chutney Recipe

Dhaniya Pudina Chutney also known as the Green/Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that go incomplete without this chutney. The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread. If ...

Published in Indian Chutney Recipes

कच्चे आम और नारियल की चटनी रेसिपी - Raw Mango Coconut Chutney Recipe

कच्चे आम और नारियल की चटनी रेसिपी एक स्वादिष्ट चटनी है जिसमे विटामिन सी की मात्रा अधिक होती है. इसमें नारियल और कच्चे आम के साथ हरी मिर्च का भी प्रयोग किया जाता है, जो इसके स्वाद को और भी बढ़ाता है. ...

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परुप्पु थोगयल रेसिपी - Paruppu Thogayal Recipe

परुप्पु थोगयल रेसिपी एक चटनी रेसिपी है जिसे आंध्र प्रदेश में बनाया जाता है. इस चटनी में तुअर दाल और चना दाल का प्रयोग किया जाता है और अंत में इसमें तड़का दिया जाता है. आप इस चटनी को अपने खाने या सुबह ...

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Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney

Karnataka Style Gorai Kai Kara Recipe (Cluster Beans Chutney Recipe) is a creamy and spicy chutney made from cluster beans. It is a good way to include the beans in your daily diet. To make this chutney,  Cluster beans are stir fried along with onions and peanuts and then grinded into a smooth a creamy mixture to make this chutney. Later, a tempering is added in the chutney to give it more taste and flavour. Cluster Beans in other names called as goraikai or Gavar is rich in vitamins and minerals. ...

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आम की लौंजी रेसिपी - Aam Ki Launji Recipe

आम की लौंजी रेसिपी एक स्वाद से भरपूर साइड डिश है जिसमे आम का प्रयोग किया जाता है. इसमें मेथी के दाने के साथ साथ हींग, गुड़ और दूसरे मसालों का प्रयोग किया जाता है. आप इसे अपने खाने के साथ भी परोस सकते ...

Boondi Raita Recipe Spiced With Black Salt

Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari. The boondi raita is a regular part of the meal in any home in Eastern Uttar Pradesh. The special ingredient is the boondi, that is made from a paste of ground chickpea flour with a little turmeric, salt and chilli powder added to the paste, little drops of the paste are deep fried, added to beaten yogurt flavoured with black salt, powdered roasted cumin seeds.  Serve the Boondi ...

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Aam Ki Launji Pickle Recipe - Sweet & Spicy Mango Pickle

The Aam Ki Launji Pickle Recipe is a simple finger licking pickle made from fresh raw mangoes. The addition of methi seeds along with the hing, jaggery and other spices makes this dish stand out with perfection. It is a popular pickle recipe in Northern India and is a must try recipe when mangoes are in season. You can store this Aam Ki Launji in an airtight container in the fridge for months.  Serve the Aam Ki Launji Pickle Recipe with Tawa Paratha Recipe - Plain Paratha and a cup ...

Red Chilli Coconut Chutney Recipe - South Indian Chutney

Red Chilli Coconut Chutney Recipe is a delectable spicy accompaniment  to many South Indian breakfast options such as idlis, vada, uttapams or dosai. It also pairs well with South Indian snacks and tiffin items. This recipe uses red chillies blended with freshly grated coconut and a dash of coconut oil, to give it extra flavour. Packed with the goodness of coconuts and the punch of red chillies, I find that it pairs well with Sambar or Dal when had with rice too. If you are averse to the overpowering ...

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Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt

Carrot Tadka Raita is a highly simple recipe which is a combination of crunchy carrots and yogurt with simple spices. What makes all the difference is the tadka ! The tadka is made of cumin seeds and garlic and adds loads of flavor in the Carrot Tadka Raita. Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into vitamin ...

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Coconut Chutney Recipe- For Idli And Dosa

The Coconut Chutney Recipe uses fresh coconut, ground along with Green Chilies and Roasted Chana along with a dash of Lemon or Yogurt that makes it tangy and opens up your senses. This chutney is very simple to make and a very popular accompaniment for all the breakfast dishes in South Indian.  Serve the South Indian Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's to enjoy your breakfast meal.  If you are looking for more Chutney recipes ...

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Ridge Gourd Peel Chutney Recipe

The nutritive peels of the humble Ridge gourd (Dodka) can be used to make a quick, lip smacking chutney. Sesame can be added along with the ridge gourd for an extra crunch, and to increase the health quotient of the chutney. Flax seeds can be another addition to increase the nutritive value of the chutney. Serve the Ridge Gourd Peel chutney as a side dish along with Phulka or Steamed rice, Maharashtrian Aloo Bhujne and Pumpkin Dal with Garlic Tadka  . Have ...

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Lauki Raita Recipe - Grated Bottle Gourd Yogurt Salad

Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system. The Lauki Raita makes a perfect accompaniment to be served along with Parathas and Theplas. A lot of times I have the lauki raita as a salad meal for lunch. Serve Lauki Raita along with a meal of Aloo Gobi Sabzi, Punjabi Dal Tadka and Tawa Paratha. If you ...

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Spiced Prune Chutney Recipe

Spiced Prune Chutney Recipe is a sweet and spicy mixture that is made with preserved prunes. It is good way to use it as an accompaniment for various ingredient such as a spread for a sandwich, or can be added to a wrap along with some vegetables, it can also be had with an Indian breakfast dish like dosa or Stuffed Paratha. The preserved prunes are highly concentrated source of nutrients and is very good for releasing antioxidants into the body. The vitamin A content in prunes are very good for ...

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Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal

Kerala Style Chakkakuru Mezhukkupuratti Recipe is simply a Jackfruit Seed Stir Fry  It is a favourite dish from Kerala that uses jack fruit seed which is  stir fried with some Indian spices. Jackfruit seeds are good for health in many ways, like it helps in reducing wrinkles as it helps in detoxifying the body it will also make your skin glow. Serve the Kerala Style Chakkakuru Mezhukkupuratti Recipe along with Kerala Style Kanji Payar Recipe. If you are looking for ...

Chatpata Kabuli Chana Salad - Chickpea Salad Recipe

Chatpata Kabuli Chana Salad is an easy and quick recipe and can be made with ingredients which are easily available in our kitchen. Tangy taste of chat masala and the lemon gives a completely chatpata taste to the kabuli chana. Chickpeas are full of plant protein and adding them to your diet is a good thing. Serve Kabuli Chana Salad/ Chickpea Salad Recipe  as whole dish if you feel like eating something healthy, or you can pair it along with Kashmiri Paneer Recipe in Spiced ...

Published in Indian Salad Recipes
     
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