Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.

गाजर नारियल पचड़ी रेसिपी - Carrot Pachadi With Coconut Recipe

रायता को तमिल में पचड़ी कहा जाता है. गाजर नारियल पचड़ी रेसिपी एक आसान रेसिपी है जिसे आप अपने रोज के खाने के साथ परोस सकते है. इस रेसिपी में नारियल और गाजर को दही के साथ मिलाया जाता है और अंत में सुखी लाल मिर्च और कढ़ी पत्ते का तड़का दिया जाता है. गाजर नारियल पचड़ी रेसिपी को चावल, कीरई सांबर और चाउ चाउ थोरन के साथ दिन के खाने के लिए परोसे. अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है लौकी रायता रेसिपी  तड़का रायता रेसिपी   तड़का रायता रेसिपी    

Published in Indian Raita Recipes

Indian Style Black Chickpea Salad Recipe

Indian Style Black Chickpea Salad is the right salad for the days when you want to eat something healthy and tasty. It is very easy to make and can be eaten at anytime of the day. It also makes a good breakfast for the busy days when you want to eat healthy. Serve Indian Style Black Chickpea Salad along with Gujarati Dal, Roti, Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) and Rice for a weekday meal. If you like this recipe, you can also try other salad recipes such as :  Lentil ...

Published in Indian Salad Recipes

Sliced Indian Cucumber Carrot Tomato & Onion Salad Recipe

The Indian Cucumber Carrot Tomato & Onion Salad Recipe is a simple side dish or an accompaniment recipe to the main meals. Indian meal plate, especially lunch or dinner is incomplete with simple sliced veggies that are fresh and locally available. Chop some handy veggies like carrots, cucumbers, tomatoes and onions and with a squeeze of lemon and a sprinkle of salt, you complete preparing this light accompaniment. Serve Indian Cucumber Carrot Tomato & Onion Salad Recipe along ...

Published in Indian Salad Recipes

नागालैंड स्टाइल पम्पकिन ओमबाल रेसिपी - Nagaland Style Pumpkin Oambal Recipe

नागालैंड स्टाइल पम्पकिन ओमबाल एक पारम्परिक चटनी है जिसे नागालैंड में बनाया जाता है. इसमें कद्दू का प्रयोग किया जाता है और खट्टा मीठा स्वाद होता है. नागालैंड स्टाइल पम्पकिन ओमबाल को टमाटर प्याज की सब्ज़ी, पालक रायता और फुल्के के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

Published in Indian Chutney Recipes

बिरयानी चम्मंथी रेसिपी - Biryani Chammanthi Recipe

बिरयानी चम्मंथी रेसिपी एक स्वादिष्ट रेसिपी है जिसे थालासेरी बिरयानी के साथ परोसा जाता है. यह बिरयानी केरला में बनाई जाती है जो बाकी बिरयानी से अलग होती है. यह बनाने में आसान है और आप इसे अपने खाने के साथ भी बना सकते है. बिरयानी चम्मंथी रेसिपी को अपनी पसंद की बिरयानी और बूंदी रायता के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

Published in Indian Chutney Recipes

उत्तराखंड मूली थेचुआ रेसिपी - Uttarakhand Mooli Thechua Recipe

उत्तराखंड मूली थेचुआ रेसिपी मूली का सलाद है जिसे उत्तराखंड के हर घर में बनाया जाता है. यह एक सरल डिश है जिसे बनाने में बहुत कम समय लगता है. आप इसे अपने खाने के साथ परोस सकते है.  उत्तराखंड मूली थेचुआ रेसिपी को पंचमेल दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

Published in Indian Chutney Recipes

कांदा कैरीचि चटनी रेसिपी - Kanda Kairichi Chutney Recipe

कांदा कैरीचि चटनी एक स्वादिष्ट साइड डिश रेसिपी है जिसमे प्याज और कच्चे आम का प्रयोग किया जाता है. कच्चे आम से इस चटनी में खट्टा स्वाद आता है जो इसे और भी स्वादिष्ट बनाता है. यह हर महाराष्ट्रियन घर ...

Published in Indian Chutney Recipes

Carrot, Radish & Peanut Salad with Lemon Recipe

Carrot, Radish & Peanut Salad with Lemon Recipe is a refreshing quick salad that can be prepared to have it along with your main course. The carrot and radish are grated freshly and then tossed with some toasted peanuts, green chilies and  coriander leaves.  Then finally is drizzled with lemon juice and served fresh. By adding fresh vegetables will help you gain good amount nutrients completely. Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak ...

Published in Indian Salad Recipes

Khajur And Pakora Raita Recipe - Dates Pakora Raita

A sweet and spicy yogurt preparation, the Khajur And Pakora Raita Recipe is a raita with a twist. Loaded with dates, soft pakoras and a few simple masalas, this raita is mostly made in Sindhi and North Indian households. Eat is as it is or serve with parathas or as part of a meal.  Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family. Take a look at some more ...

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Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe

The Mambazha Pachadi Recipe is a delicious combination of sweetness from mango and spiciness from chillies. This pachadi goes well with dosa, chapathi and even rice. It tastes delicious when you get the small chunks of mango in mouth. Serve Mambazha Pachadi Recipe along with Keerai Sambar and steamed rice for a weekday lunch or dinner. If you like this Mambazha Pachadi Recipe, you can also try other Pachadi recipes such as Ridge Gourd Pachadi Recipe Andhra Gongura Pachadi Recipe Nellikai ...

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Mamidikaya Perugu Pachadi Recipe -Raw Mango Yogurt Pachadi

Andhra Style Mamidikaya Perugu Pachadi Recipe (Raw Mango Yogurt Chutney) is a creamy yogurt based chutney with sautéed raw mango pieces. The chutney has the right balance of sweet, sour and spice levels that is mellowed with the creamy yogurt. The pachadi is very famous among the people in Andhra Pradesh and is always accompanied with most of their meals. Serve the Mamidikaya Perugu Pachadi along with Steamed Rice Recipe, Andhra Style Davva Aava koora Recipe or Andhra Style Chama Dumpa ...

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Raw Mango And Spring Onion Chutney Recipe

Raw Mango And Spring Onion Chutney Recipe is one such fusion dip that provides fresh tangy flavors along with a crunch. It is a perfect dip to have with your regular dosas, idlis or chillas. The dip carries amazing nutritional benefits and can be relished as a side even with khichdi and tahris. Use Raw Mango And Spring Onion Chutney Recipe as a spread for your sandwiches or you could also serve it along with Chicken Tikka and Pickled Onions Recipe along with some chilled ...

Published in Indian Chutney Recipes

Himachali Dry Raw Mango Chutney Recipe

A Delicious chutney, Himachali Dry Raw Mango Chutney Recipe is a lovely combination of dry raw mango along with pudina and coriander leaves and a heat from the green chillies.  Summer is a great time to source raw mangoes and sun dry them in the scorching heat. Serve Himachali Dry Raw Mango Chutney with Himachali Chana Madra and Steamed rice for a weekday meal. If you like this recipe, you can also try other Himachal recipes such as Himachali Bhey Recipe Himachali Khatta Recipe Himachali ...

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Kacche Aam Ki Launji Recipe

Kacche Aam ki Launji is the most famous traditional recipe from the state of Rajasthan. It is a delicious combination of sweet and tangy flavours. Addition of kalonji, fennel seeds and fenugreek seeds are important in this recipe as it gives a twist to the usual launji. Serve Kacche Aam Ki Launji with Rajasthani Gatte Ki Sabzi and phulka for a perfect Rajasthani meal. You can also try other Mango recipes such as Mango Kesari Mango Falooda Mango Rasam  

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Sweet & Spicy Totapuri Mango Chutney Recipe

Sweet & Spicy Totapuri Mango Chutney Recipe that can be made under  10 minutes that stays for a yearlong if prepared and stored correctly.Totapuri is abundantly available in market during the start of the mango season. This Sweet & Spicy Totapuri Mango Chutney is a sugar-free accompaniment recipe which owes its hot color due to Kashmiri red chilli powder. High on the spice level, this Totapuri Mango Chutney can be served with dosas, idli, drizzled on pancakes or served as an accompaniment ...

Published in Indian Chutney Recipes

Khatta-Meetha Aam Ka Murabba Recipe

Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.Aam ka murabba is traditionally prepared with fruit, sugar and spices. This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry. If you like this recipe, you may also like to try Fig Honey & Paprika Preserve Recipe Aam Ka Chunda ...

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Mamidikaya Pesara Pappu Pachadi Recipe - Raw Mango & Dal Chutney

Mamidikaya Pesara Pappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine. Pachadi in Andhra cuisine are mainly chutney that is ground with a dal or any vegetable. It is a delicacy to most of the localities in Andhra and they love eating the pachadi with a steamed rice and a dollop of ghee. The pachadi has the right tanginess from raw mango and is rightly paired with roasted moong dal. Serve the Mamidikaya Pesara Pappu Pachadi Recipe along with dosa or Mini ...

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Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney

Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) is a quick side dish that can jazz up a meal. Tart unripe mangoes team up with sharp pungent onions to make this tangy,sweet & spicy condiment. Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal. If you like this recipe, try more recipes like Lahsun ...

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Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney

Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney), is a delicious fresh raw mango chutney. Kannadigas are fond of raw mango in most of their traditional dishes. Raw mango is used in dishes like chitranna, gojju and curries etc. In this recipe the raw mango is blend with fresh herbs like coriander leaves and mint leaves to create a tangy and yet fresh flavorful chutney. Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your ...

Published in Indian Chutney Recipes

Karnataka Style Mangrasa Recipe - Raw Mango Chutney Recipe

Karnataka Style Mango Rasa Recipe also known as Mangrasa is a deliciously tangy, sweet and spicy chutney made with the last of the mangoes available in market - the Gini Moothi cultivar or Totapuri Mangoes that are available almost towards the ending of Mango season. This is a famous chutney that can be had as an accompaniment with Curd Rice, dosa or akki rotti, that is native to the region of Uttara Kannada district of Karnataka. Serve Karnataka Style Mango Rasa Recipe | Mangrasa along with Udupi ...

Published in Indian Chutney Recipes

Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney

South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice and coconut oil. It is a very simple to prepare recipe and yummy to taste. Serve South Canara Style Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe (Lentil Dosa Recipe) and homemade butter. If you like this Mavinakayi ...

Published in Indian Chutney Recipes

North Kanara Sweet And Sour Raw Mango Chutney Recipe

North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery. This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only the juice of raw mango will be sufficient while ...

Published in Indian Chutney Recipes

Mamidikaya Nuvvula Pachadi Recipe - Raw Mango Til Chutney Recipe

Andhra Style Mamidikaya Nuvvula Pachadi (Mango Sesame Chutney Recipe) is a classic chutney from Andhra cuisine made with fresh raw mango and roasted sesame seeds. This is a very old traditional dish which is a devoured by people of all ages because of its distinct taste. One of the main ingredients in this recipe is the "sesame seeds" or "til" which give the dish a nutty flavor. Andhra Cuisine is famous for its plethora of chutneys. For a typical Andhrite, no meal is complete without this ...

Published in Indian Chutney Recipes

Kabuli Chana Salad Recipe With A Tangy Orange Dressing

Chana Salad Recipe With A Orange Dressing is low in calories and rich in nutrients, making it a diabetic-friendly recipe. This salad has everything you need – chana is rich in protein, calcium, and iron while orange and pomegranate are rich in Vitamin C. This is a great option to clean those leftover fruit chunks lying in your pantry. The salad is crunchy with fresh vegetables and tangy due to the citrus fruits. Prepare this fresh salad and serve as a healthy side dish during your meal.  Serve ...

Published in Indian Salad Recipes
     
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