Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.

Kakdi Chi Koshimbir Recipe-Maharashtrian Style Cucumber Salad

Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has a unique flavour with the tadka added to it and crunchy texture due to the addition of grated coconut and roasted crushed peanuts. It is Maharashtrian Style Cucumber Salad, made with kakdi-cucumbers.  Since it has all the ingredients usually consumed during the fasts, you can even include it in your Navratri fasting diet. Koshimbir is nothing but salad in Marathi. The traditional Maharashtrian thali consists of any ...

Published in Indian Salad Recipes

Ambe Dal Recipe - Maharashtrian Salad with Raw Mango & Chana Dal

Ambe Dal Recipe with Green Mango and Chana Dal is a traditional Maharashtrian preparation, specially made during the hot summer months, when green Mangoes are abundant. It is super quick and easy to make and requires just a few, easily available ingredients. Tart, unripe mangoes are grated and added to soaked, coarsely ground chana dal  This mixture is then flavoured with a spicy tadka of red chillies, curry leaves and asafoetida. You can adjust the amount of mango depending on its tartness. This ...

Published in Indian Salad Recipes

Chickpea Salad Recipe With Raw Mango

Beat the heat with this Chickpea Salad Recipe with Raw Mango, protein packed chickpeas boiled and tossed with fresh ingredients to make a healthy salad. Did you know: Chickpeas make for a very nutritious and healthy diet. It reduces cholesterol, prevents constipation and helps prevent digestive disorders. Chickpeas are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts of iron, sodium, selenium and small amounts of copper, zinc and manganese. Serve Chickpea ...

Published in Indian Salad Recipes

South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot

Cucumber, Carrot And Beetroot Kosambari Recipe With Raw Mango is a fresh and delicious South Indian Mixed Vegetable Salad. Kosambari Salad is a must have for any major festival in South India, especially Diwali or BaliPadyami. Cucumber, carrot, raw mango, curry leaves, coconut gratings, chillies and of course different pulses are the key ingredients in the Kosambari recipe. This salad definitely brings a tasty and healthy dimension to your meal. Serve South Indian Kosambari Salad along with Moong ...

Published in Indian Salad Recipes

Cucumber, Red Radish, Tomatoes & Onion Salad Recipe

The Cucumber, Red Radish, Tomatoes & Onion Salad Recipe, is a simple wholesome and delicious salad that you can make in a jiffy if you have all the ingredients handy. And it is completely oil free and fat free. The salad is packed with flavors from black pepper, green chillies, coriander, lemon and salt. Serve the Cucumber, Red Radish, Tomatoes & Onion Salad along with Golden Glow Smoothie Recipe for a simple evening snack during the summer season.  Other recipes ...

Published in Indian Salad Recipes

Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe

Carrot Tomato Salad is delicious and simple salad made with grated carrots and a lemon coriander dressing. A great starter salad to introduce to children. You can make many variations to this recipe, by adding finely chopped cucumber, pomegranates, chopped apples, green chillies or event steamed lentils. Serve Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe with Asian Style Chicken Noodle Soup or Peanut & Ginger Pasta Recipe (With Vegetables & Lime) for ...

Published in Indian Salad Recipes

Moong Sprouts Salad with Grated Carrots & Coriander Recipe

Moong Sprouts Salad with Grated Carrots and Coriander Recipe is a refreshing with just a squeeze of lemon juice, salt and green chillies. Its  juicy and crunchy and a healthy snack for children too.  Did you know: Moong Sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K.  Serve this Moong Sprouts Salad with Grated Carrots and Coriander Recipe along with Paneer Peshawari Recipe, Dhaba Style Spicy Ghee Rice Recipe ...

Published in Indian Salad Recipes

कच्चे आम का रायता रेसिपी - Raw Mango Raita

कच्चे आम का रायता एक बहुत ही सरल और स्वादिष्ट रायता है जिसे आप अपने खाने के साथ बनाया जाता है. यह रायता ताज़ा, और स्वादिष्ट है, और रोटियों के साथ-साथ चावल के व्यंजनों के साथ भी परोसा जा सकता है. ...

Published in Indian Raita Recipes

Bottle Gourd Peel Chutney Recipe

Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with your everyday meal. It is healthy and gets ready in no time.  Did you know: Bottle Gourd has 90% water in it. Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it’s a boon for weight watchers. It can help in quenching extreme thirst in diabetic patients. Loaded with essential ...

Published in Indian Chutney Recipes

कच्चे आम की चटनी रेसिपी - Sweet and Spicy Raw Mango Chutney

कच्चे आम की चटनी एक बहुत ही स्वादिष्ट चटनी है जिसे आप अपने भोजन के साथ परोस सकते है. इसमें कच्चे आम की खटास होती है जो इसको और भी स्वादिष्ट बनाता है. कच्चे आम की चटनी को पुदीना तवा पराठा, आलू पराठा या किसी अन्य पराठे के साथ परोसे।  अगर आपको यह चटनी पसंद आई हो तो, आप यह भी बना सकते है  चना दाल चटनी  टमाटर की चटनी  गाजर की चटनी 

Published in Indian Chutney Recipes

Ellu Chutney (Sesame Seeds Chutney Recipe)

Ellu Chutney (Sesame Seeds Chutney Recipe) is one of the popular accompaniment recipes from South India. It is usually made using black sesame. Sesame with its nutty taste and flavor gives a unique taste to this til ki chutney. Serve Ellu Chutney (Sesame Seeds Chutney Recipe) as a side dish to your favorite idli / dosa recipe. If you are looking for more chutney recipes, here are a few more Beetroot and Fig Chutney Recipe Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) Hurali ...

Published in Indian Chutney Recipes

Inji Thogayal Recipe - Spicy & Delicious Ginger Chutney

Inji Chutney or Thogayal is a delicious and healthy South Indian accompaniment for rice. Finely chopped ginger is sauteed along with garlic, tamarind, green and red chillies and ground into a smooth paste and tempered with mustard seeds. This Inji Thogayal Recipe is very tangy and has a bit of a punch from the ginger so it goes very well with any dosa or steamed rice.   Did you know: Ginger aids in digestion and helps with gastrointestinal issues. Ginger is mostly known for its uses in ...

Published in Indian Chutney Recipes

Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney

Thakkali Vengayam Chutney Recipe also known as the Tomato Onion Chutney is a favorite side dish that is made from fresh tomatoes, that are roasted along with roasted baby onions and green chillies. The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread. The sweet nature of the small onions enhances the taste of the Tomato Onion Chutney. If small onions are not available, regular red onions ...

Published in Indian Chutney Recipes

Kerala Style Chakkakaru Mezhakkupurrakatti Recipe-Jackfruit Seed Stir Fry

Kerala Style Chakkakaru Mezhakkupurrakatti Recipe is simply a Jackfruit Seed Stir Fry  It is a favourite dish from Kerala that uses jackfruit seed which is  stir fried with some Indian spices. Jackfruit seeds are good for health in many ways, like it helps in reducing wrinkles as it helps in detoxifying the body it will also make your skin glow. Serve the Kerala Style Chakkakaru Mezhakkupurrakatti Recipe along with Kerala Style Kanji Payar Recipe. If you are looking for more ...

आंध्रा स्टाइल कंदी पचड़ी रेसिपी - Andhra Style Kandi Pachadi (Recipe In Hindi)

आंध्रा स्टाइल कंदी पचड़ी एक स्वादिष्ट चटनी है जिसे आंध्रा के हर घर में बनाया जाता है. इस चटनी में तुअर दाल को पीस कर उसमे सुखी लाल मिर्च, उरद दाल और राइ का तड़का दिया जाता है. इसमें इमली का भी प्रयोग ...

Published in Indian Chutney Recipes

Carrot Paruppu Usili Recipe - Steamed Lentils Crumbled With Carrots

An extremely healthy dish, Paruppu Usili is a traditional South Indian dish which is made with a combination of steamed crumbled lentils and chopped vegetables. The most commonly prepared Paruppu Usili are with French Beans, Vazhaipoo (Banana Blossoms) and Vendhaya Keerai (Fenugreek Leaves). You can use your favourite vegetable in this recipe and make it according to your taste and preference. Here, for this recipe, we have made it using fresh Carrots. It not only looks colourful, but also ...

नारियल की चटनी रेसिपी - Coconut Chutney With Coconut Water (Recipe In Hindi)

दक्षिण भारतीय नारियल की चटनी एक आसान चटनी है जिसमे नारियल के पानी का प्रयोग किया जाता है. इस चटनी में इमली, हरी मिर्च का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. अंत में राइ, उरद दाल, कढ़ी पत्ता और लाल मिर्च का तड़का दिया जाता है जो इसके फ्लेवर को और बढ़ाता है. नारियल की चटनी को घी रोस्ट डोसा और कीरई सांबर के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

Published in Indian Chutney Recipes

Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe) is a delicacy from Andhra. The chutney is made from roasted masoor dal, urad dal and dry red chillies and ground along with roasted gram and tamarind to make a coarse chutney. Then the chutney is tempered with mustard seeds and curry leaves. Serve the Andhra Style Kandi Pachadi Recipe with Homemade Crispy Ghee Roast Dosas and Spicy Crunchy Masala Idli Recipe to enjoy your morning breakfast. If you are looking for more Chutney recipes ...

Published in Indian Chutney Recipes

Horsegram Sesame Chutney Recipe

Horsegram Sesame Chutney/Kollu Ellu Chutney is a simple and healthy South Indian side dish that is best served as side dish for Idli or Dosa. This chutney also goes well with hot steamed rice and a dollop of ghee.  Did you know : Horsegram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horsegram is also rich in iron and calcium among other nutrients. It is a poor man's food as it provides ...

Published in Indian Chutney Recipes

Chettinadu Style Kollu Thogayal Recipe (Horsegram Chutney)

Chettinadu Style Kollu Thogayal Recipe is a chutney or side dish made with the healthy goodness of horsegram. Horsegram is cooked and mixed with zing of Chettinadu spices to make it healthy as well as a tasty dish.  Did you know : Horsegram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horsegram is also rich in iron and calcium among other nutrients. It is a poor man's food as it provides ...

Published in Indian Chutney Recipes

Sweet and Sour Mangalore Cucumber Chutney Recipe

Sweet and Sour Mangalore Cucumber Chutney Recipe is a must try recipe for your breakfast meal. The mangalore cucumber is a roasted well on to the pan and then cooked along with tamarind water and jaggery. There is a right balance of tanginess and sweetness that blends well into the cucumber. Once the cucumber is sauteed well it is ground to form a chutney and tempered with the usual Indian spice like mustard seeds, urad dal, curry leaves and hing.  Serve the Sweet and Sour Mangalore Cucumber ...

Published in Indian Chutney Recipes

सेनाइ पचड़ी रेसिपी - Elephant Yam Raita (Recipe In Hindi)

सेनाइ या एलीफैंट येम एक सब्ज़ी है जिसमे फाइबर की मात्रा बहुत अधिक होती है. इसमें एलीफैंट येम को उबालकर रायते में प्रयोग किया जाता है. आप इस पचड़ी को डीप की तरह भी इसका प्रयोग कर सकते है. सेनाइ पचड़ी को मिक्स्ड वेजिटेबल सांबर, बीटरूट थोरन और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

Published in Indian Raita Recipes

गाजर संतरा अखरोट रायता रेसिपी - Carrot Orange Walnut Raita (Recipe In Hindi)

भारत मे अलग अलग प्रकार के रायते बनाए जाते है. इन रायते को भोजन के साथ साइड डिश के जैसे परोसा जाता है. आप अपने पसंद के फल और सब्ज़िओ का प्रयोग करके रायता बना सकते है. गाजर संतरा अखरोट रायता एक ऐसा ही स्वादिष्ट ...

Published in Indian Raita Recipes

Lehsuni Pudina Chutney Recipe

Lehsuni Pudina Chutney is a delicious chutney which is usually made in North Indian households. Lots of mint and garlic is grinded along with basic masalas and the chutney is ready. It is very easy to make and gets ready in no time. You can serve it along with your everyday meals, Parathas, Cheelas or Dosas.  Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner. If you like this recipe, you can also try other Chutney recipes such as Dhaniya ...

Published in Indian Chutney Recipes
     
Install App