Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.
कर्नाटक स्टाइल रंजका रेसिपी एक तीखी लाल मिर्च चटनी है जिसमे राइ और कढ़ी पत्ते का तड़का दिया जाता है. इस चटनी को उत्तर कर्णाटक में बनाया जाता है.
कर्नाटक स्टाइल रंजका को पिली कद्दू की दाल, पाल्या, तवा पराठा और बीटरूट पचड़ी के साथ दिन के खाने के लिए परोसे।
अगर आपको यह चटनी पसंद हो, तो आप यह चटनी भी बना सकते है
धनिया पुदीना चटनी रेसिपी
चना दाल चटनी रेसिपी
टमाटर की चटनी रेसिपी
Pirandai or Adamant Creeper is a medicinal plant that helps in gastric disorders and has numerous health benefits. Pirandai Oorugai is a great recipe to make because of its health benefits and can be served along with the meals as a side dish.
Serve Pirandai Oorugai along with Steamed Rice, Mixed Vegetable Sambar and Chow Chow Thoran for a weekday meal.
If you like this Pirandai Oorugai Recipe, you can also try other Pickle Recipes which you can serve along with the ...
Andhra Ripe Red Chilli Chutney also known as the Pandu Mirapakaya Pachadi is a simple South Indian chutney which is made with fresh red chillies. This chutney is easy to make and requires very few ingredients. This is a perfect chutney to serve along with Dosa, Idli and Uttapam for your breakfast.
Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast.
If you like this Pandu Mirapakaya Pachadi, ...
कचुम्बर सलाद एक ताज़ा और सरल समर सलाद है जिसमे ककड़ी, प्याज और टमाटर का प्रयोग किया गया है. अब इसमें गाजर, अनार और ताज़े हर्ब्स का भी प्रयोग कर सकते है. इसे अपने खाने के साथ परोसे और इसके ताज़े स्वाद का आनन्द ले.
कचुम्बर सलाद को पंचमेल दाल, आलू भिंडी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
प्याज कचुम्बर सलाद रेसिपी
सात्विक गाजर स्प्राउट्स सलाद रेसिपी
पुदीना प्याज़ कचुम्बर सलाद एक सरल सलाद रेसिपी है जिसमे प्याज के रिंग्स में जीरा पाउडर, काला नमक, पुदीना और धनिया मिलाया जाता है. यह सलाद आप अपने रोज के खाने के साथ या बिरयानी के साथ परोस सकते है. यह बनाने में बहुत आसान है और बहुत कम सामग्री में बन जाता है.
पुदीना प्याज़ कचुम्बर सलाद को चिकन बिरयानी और बूंदी रायते के साथ दिन के खाने के लिए परोसे।
अगर आपको यह सलाद पसन्द आया हो तो, आप यह भी बना सकते है
कचुम्बर सलाद रेसिपी
सात्विक गाजर स्प्राउट सलाद रेसिपी
This Satvik Carrot Sprouts Salad Recipe is a No Onion No Garlic salad which is made from freshly grated carrots and sprouts, with a hint of lemon. This recipe can be made with simple and ingredients easily available in your kitchen.
You can serve it with your meal and can have it as whole meal if you are on a diet. This is a satvik recipe so you can also have it during your fasting days or other special occasions.
Did you know: Carrots are an excellent source of vitamin A, vitamin ...
Spicy Chickpeas Aloo Salad Chaat Recipe is a delicious and chatpata salad recipe that addresses nutrition as well as delightfully good for taste buds too. The tangy taste that is imparted due to lemon dressing is delectable and appetizing.
Did you know : Sprouts are good for health and mind development. They are wonder food due to its high nutritional value. Sprouts are associated with amazing health benefits, it ensures blood purification and strengthens the immune system.
Dhaba Style Tomato Chutney Recipe is a delicious and easy to make tomato relish or chutney. The tomatoes, garlic cloves and green chilies are charred on the stove top, and then gently pounded using a pestle and mortar.
Add in a dash of mustard oil, season with salt and its done. It is a very popular relish found mainly in the highway Dhaba menu. The charring process adds a nice smokiness to the chutney.
Make Dhaba Style Tomato Chutney on the weekend and serve it along with the Phulkas, or Parathas ...
Radish is a high fibre root vegetable. Regular intake of radish help one remain younger and healthier. It protects us from seasonal cold and cough that is prevalent in this monsoon season. The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is sautéed along with ginger, tamarind and chillies. They are then coarsely ground along with roasted lentils. The pachadi is a quick gluten free and ...
उत्तर कनारा खट्टी मीठी आम की चटनी एक स्वादिष्ट और फ्लेवर से भरपूर चटनी है जिसे उत्तर कनारा के गौड़ सारस्वत ब्राह्मण के घरो में बनाया जाता है. इसमें नारियल, गूढ़ और सुखी लाल मिर्च का प्रयोग किया जाता ...
Ratalu Ki Chutney is an easy chutney recipe which you can serve it along with your meal or Dosa/Idli. Usually, we use Yam to make sabzi but this is a great way to include yam in your diet.
Yams are good source of vitamin and its great for quick wound healing and anti aging. Due to its health benefits, it is good to include it in your diet.
Serve Ratalu Ki Chutney along with your everyday meal of Keerai Sambar, Steamed Rice and Beetroot Thoran. You can also serve this Chutney with ...
The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as an accompaniment along with Indian Main Course dishes or even Parathas. This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making it in to a delicious raita. You can add in some cooked beans like kidney beans or lima beans and make into one wholesome packed lunch for work.
Did you know: Pumpkin is rich in dietary fibers and Vitamin A.
Serve Pumpkin ...
Indian Radish and Beetroot Salad Recipe is a very simple recipe, made with root vegetables- carrot, radish and beetroot. tossed in simple fresh flavour of lemon juice and green chilies and a little bit of crunch from some roasted peanuts.
Did you know: Beetroots are an excellent source of folic acid and a very good source of fibre, manganese, and potassium.It also helps to maintain the hemoglobin level which helps to avoid anemia.
Carrots are immensely nutritious and easy to digest. ...
तीखी और मीठी आमला चटनी एक स्वादिष्ट चटनी है जिसे आप घर पर बना सकते है. इसमें अमला को पका कर उसका पेस्ट बनाया जाता है और फिर मसाला से इस चटनी को फ्लेवर दिया जाता है. अमला में विटामिन C की मात्रा बहुत ...
Sweet & Spicy Amla Chutney Recipe is a wonderful chutney that you must try at home. It consist of alma in other words called as gooseberries, which is cooked till soft and ground to paste and then cooked in masala till it has got infused with all the flavors. Amla is a powerhouse of Vitamin C and is great for hair and skin. It is also rich in antioxidants and fiber, thus it is also diabetic friendly dish. Therefore adding amla into your everyday diet will help you in a lot of ways.
Serve the ...
चटनी भारतीय खाने का एक महत्वपूर्ण हिस्सा है. इसे खाने के साथ या नाश्ते में परोसा जाता है. इन चटनी में से एक है कचरी की चटनी, जिसे राजस्थान के हर घर में बनाया जाता है. इस्सके स्वाद तीखा होता है और इसे ...
Ennai Maangai Oorugai is a tangy and spicy pickle that comes in very handy when mango is not in season. This pickle can be made in a very short time, and can be consumed immediately.
The main ingredient in the Mangai Oorugai is the maa vathal, that can be prepared during the mango season when it is available in the market. It should be cut into pieces, salted and sun dried (absolutely no moisture).
This maa vathal can stay good for 1-2 years if preserved in an airtight container. Serve Ennai ...
Vadu Mangai Pickle is a spicy and flavorful South Indian style tender raw mango pickle. Vadu Mangai or the raw mango is a unripe variety of the mango little sweet but pungent, often used for pickling. Vadu Mangai Pickle is an everyday staple condiment in Tamil Brahmin household usually savoured with curd rice.
These tiny baby tender mangoes are native to the Southern India, and can be pickled only during a brief period of March-April. You will find them on the streets of Mylapore and West Mambalam. ...
The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty with the addition of mustard seeds, methi seeds, garlic, red chillies and sesame oil.
Seasons first and fresh green, firm and sour mangoes go into pickling. Mango Pickle or Andhra Avakaya is a much adored pickle and is made in almost every household during the mango season. This pickle can be made in bulk quantity and stored for a year.
Serve Mango Avakaya Pickle with Dal Palak, steamed rice and Elai ...
Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way-sweet and sour. It also happens to be one the most favoured summer condiment. Kachumber in Gujarati means salsa or relish. In most regions of Gujarat, a simple green salad is also termed as Kachumber.
The presence of Kanda Keri Nu Kachumber on the lunch menu marks the arrival of the annual mango season in most Gujarati households. It is quick to make and uses few pantry staples.
The Gujaratis love to generously ...
Spicy and Tangy avakkai pickle is also called an Andhra Special Mango Pickle Recipe. This avakkai pickle is spicy, tangy, tempting and an absolute finger-licking side dish recipe with most forms of rice.
It makes a nice accompaniment to the main course meal during lunch or dinner. Aloo paratha tastes even appealing with this avakkai pickle.
See what other pickle recipes we have to tantalize your taste buds
Mustard Green Chilli Pickle Recipe
Instant Carrot Pickle Recipe
Aam Ka Achaar Recipe ...
The Instant Gor Kairi Lonche Recipe is an instant Mango pickle which gets made in just under 10 minutes. The addition of jaggery along with powdered mustard seeds and hing brings out the delectable flavors of this Gor Kairi Lonche Recipe.
This mango pickle is a classic maharashtrian favorite goes well along with Bhakri for lunch or dinner.
Serve Instant Gor Kairi Lonche Recipe along with Maharashtrian Chawli Chi Usal and Bhakri Recipe for a weekday lunch or dinner.
If you like this ...
Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle) is made of Appe Midi is pulpy, immature oblong mango found mainly in malnad regions or Western Ghats and coastal regions of Karnataka, India. These are produced in bulk quantities and marketed in different regions of Malnad. They are sweet, sour and pungent in flavor. There are many varieties of Appe Midi.
This is the oldest pickling recipe known to people of Western Ghats. They have a distinct aroma and this adds an extra flavor to ...
Raitas are whipped curd/ yogurt with cooked or raw vegetables in them that are served as a side dish for Biryani or Pulao and even parathas. In this recipe of Gajar Nariyal Amla Raita Recipe, grated carrot, grated coconut and cut amla is added to a bowl of whipped curd/yogurt and tempered with mustard seeds and jeera.
Did you know : Gooseberry or Amla are a rich source of Vitamin C and found in plenty in the winter months. It is extremely tangy to taste when eaten raw. Along with high ...