Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.
Cucumber Pineapple Raw Mango Salad Recipe is a sweet and tangy Indian Salad Recipe that gets its refreshing flavour from its coriander and mint dressing. It can be served as part of a meal or as a snack in itself.
Did you know: Cucumbers are low in calories and contain a good amount of water and soluble fiber, making them ideal for promoting hydration and aiding in weight loss.
Pineapples are rich in vitamins, enzymes and antioxidants. They help boost the immune system, build strong bones ...
Raw Papaya, Apple & Carrot Salad Recipe is a healthy Salad that can be had along with your mains. Salad is a good option to fit in as many vegetables as possible into your everyday diet. Having freshly cut vegetables gives you the entire nutrients and benefits, as cooking takes some of the nutrients away.
Did you know: Raw papaya and carrot are rich in Vitamin C and potassium, raw papaya in particular is good for the skin and is very useful for diabetic patients. The dressing used is very ...
Cucumber Tomato Corn Peanut Salad With Lemon Recipe is a quickly tossed Salad that you can make in your kitchen with absolutely no cooking. As this salad has all freshly chopped vegetables the nutrients also will remain intact.
The salad will go well with any kind of main courses such as phulka, curry, subzi or even with plain rice and dal.
Serve the Cucumber Tomato Corn Peanut Salad With Lemon Recipe along with tawa paratha, Dal Palak Recipe and some steamed rice by the side.
If you are ...
Maharashtrian Style Surnachi Koshimbir Recipe is a wonderful way to use yam to make a fresh salad.
The yam has a very unique flavor, which is crispy fried and tossed with crunchy onions and drizzled with tangy lemon juice. The salad is then finished with a mustard tempering.
Serve the Surnachi Koshimbir Recipe along with Masala Bhaat and a bowl of Cauliflower & Cucumber Raita.
If you are looking for more Yam Recipe here are some:
Chena Vazhakkai Erissery ...
Rajma and Corn Salad Recipe is a healthy salad packed with protein and a healthy option for a light snack. It's crunchy, sour, spicy & a tiny hint of sweetness from the corn. It surely won't disappoint you! This can be served as a snack as well and fills up a good portion of our daily protein requirement.
Serve Rajma and Corn Salad Recipe as a side dish along with Panchmel Dal and Phulka for a weeknight dinner.
If you like this recipe, you can also try other Salad Recipes such as
Coorg Mange Pajji Recipe is a delicious raita recipe made using the ripened mangoes. Traditionally, it is made using the wild mango variety which are available in abundance during the summer season in the Coorg region. However, you can use any variety of mangoes of your choice.
It is a simple raita, where the mango slices are mixed in curd flavoured with coconut masala and finished with a garlic tempering. The savoury and sweet flavours amalgamates beautifully.
Serve the Coorg Mange Pajji ...
Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has a unique flavour with the tadka added to it and crunchy texture due to the addition of grated coconut and roasted crushed peanuts. It is Maharashtrian Style Cucumber Salad, made with kakdi-cucumbers.
Since it has all the ingredients usually consumed during the fasts, you can even include it in your Navratri fasting diet.
Koshimbir is nothing but salad in Marathi. The traditional Maharashtrian thali consists of any ...
Ambe Dal Recipe with Green Mango and Chana Dal is a traditional Maharashtrian preparation, specially made during the hot summer months, when green Mangoes are abundant.
It is super quick and easy to make and requires just a few, easily available ingredients. Tart, unripe mangoes are grated and added to soaked, coarsely ground chana dal This mixture is then flavoured with a spicy tadka of red chillies, curry leaves and asafoetida.
You can adjust the amount of mango depending on its tartness. This ...
Beat the heat with this Chickpea Salad Recipe with Raw Mango, protein packed chickpeas boiled and tossed with fresh ingredients to make a healthy salad.
Did you know: Chickpeas make for a very nutritious and healthy diet. It reduces cholesterol, prevents constipation and helps prevent digestive disorders. Chickpeas are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts of iron, sodium, selenium and small amounts of copper, zinc and manganese.
Serve Chickpea ...
Cucumber, Carrot And Beetroot Kosambari Recipe With Raw Mango is a fresh and delicious South Indian Mixed Vegetable Salad. Kosambari Salad is a must have for any major festival in South India, especially Diwali or BaliPadyami.
Cucumber, carrot, raw mango, curry leaves, coconut gratings, chillies and of course different pulses are the key ingredients in the Kosambari recipe. This salad definitely brings a tasty and healthy dimension to your meal.
Serve South Indian Kosambari Salad along with Moong ...
The Cucumber, Red Radish, Tomatoes & Onion Salad Recipe, is a simple wholesome and delicious salad that you can make in a jiffy if you have all the ingredients handy. And it is completely oil free and fat free. The salad is packed with flavors from black pepper, green chillies, coriander, lemon and salt.
Serve the Cucumber, Red Radish, Tomatoes & Onion Salad along with Golden Glow Smoothie Recipe for a simple evening snack during the summer season.
Other recipes ...
Carrot Tomato Salad is delicious and simple salad made with grated carrots and a lemon coriander dressing. A great starter salad to introduce to children. You can make many variations to this recipe, by adding finely chopped cucumber, pomegranates, chopped apples, green chillies or event steamed lentils.
Serve Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe with Asian Style Chicken Noodle Soup or Peanut & Ginger Pasta Recipe (With Vegetables & Lime) for ...
Moong Sprouts Salad with Grated Carrots and Coriander Recipe is a refreshing with just a squeeze of lemon juice, salt and green chillies. Its juicy and crunchy and a healthy snack for children too.
Did you know: Moong Sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K.
Serve this Moong Sprouts Salad with Grated Carrots and Coriander Recipe along with Paneer Peshawari Recipe, Dhaba Style Spicy Ghee Rice Recipe ...
कच्चे आम का रायता एक बहुत ही सरल और स्वादिष्ट रायता है जिसे आप अपने खाने के साथ बनाया जाता है. यह रायता ताज़ा, और स्वादिष्ट है, और रोटियों के साथ-साथ चावल के व्यंजनों के साथ भी परोसा जा सकता है. ...
Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices.
It is easy to make and is a perfect to serve along with your everyday meal. It is healthy and gets ready in no time.
Did you know: Bottle Gourd has 90% water in it. Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it’s a boon for weight watchers. It can help in quenching extreme thirst in diabetic patients. Loaded with essential ...
कच्चे आम की चटनी एक बहुत ही स्वादिष्ट चटनी है जिसे आप अपने भोजन के साथ परोस सकते है. इसमें कच्चे आम की खटास होती है जो इसको और भी स्वादिष्ट बनाता है.
कच्चे आम की चटनी को पुदीना तवा पराठा, आलू पराठा या किसी अन्य पराठे के साथ परोसे।
अगर आपको यह चटनी पसंद आई हो तो, आप यह भी बना सकते है
चना दाल चटनी
टमाटर की चटनी
गाजर की चटनी
Ellu Chutney (Sesame Seeds Chutney Recipe) is one of the popular accompaniment recipes from South India. It is usually made using black sesame. Sesame with its nutty taste and flavor gives a unique taste to this til ki chutney. Serve Ellu Chutney (Sesame Seeds Chutney Recipe) as a side dish to your favorite idli / dosa recipe.
If you are looking for more chutney recipes, here are a few more
Beetroot and Fig Chutney Recipe
Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)
The Coconut Chutney Recipe uses fresh coconut, ground along with Green Chillies and Roasted Chana along with a dash of Lemon or Yogurt that makes it tangy and opens up your senses. This chutney is very simple to make and a very popular accompaniment for all the breakfast dishes in South Indian.
Serve the South Indian Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's to enjoy your breakfast meal.
If you are looking for more Chutney recipes ...
Inji Chutney or Thogayal is a delicious and healthy South Indian accompaniment for rice. Finely chopped ginger is sauteed along with garlic, tamarind, green and red chillies and ground into a smooth paste and tempered with mustard seeds.
This Inji Thogayal Recipe is very tangy and has a bit of a punch from the ginger so it goes very well with any dosa or steamed rice.
Did you know: Ginger aids in digestion and helps with gastrointestinal issues. Ginger is mostly known for its uses in ...
Thakkali Vengayam Chutney Recipe also known as the Tomato Onion Chutney is a favorite side dish that is made from fresh tomatoes, that are roasted along with roasted baby onions and green chillies.
The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread.
The sweet nature of the small onions enhances the taste of the Tomato Onion Chutney. If small onions are not available, regular red onions ...
Kerala Style Chakkakaru Mezhakkupurrakatti Recipe is simply a Jackfruit Seed Stir Fry
It is a favourite dish from Kerala that uses jackfruit seed which is stir fried with some Indian spices. Jackfruit seeds are good for health in many ways, like it helps in reducing wrinkles as it helps in detoxifying the body it will also make your skin glow.
Serve the Kerala Style Chakkakaru Mezhakkupurrakatti Recipe along with Kerala Style Kanji Payar Recipe.
If you are looking for more ...
आंध्रा स्टाइल कंदी पचड़ी एक स्वादिष्ट चटनी है जिसे आंध्रा के हर घर में बनाया जाता है. इस चटनी में तुअर दाल को पीस कर उसमे सुखी लाल मिर्च, उरद दाल और राइ का तड़का दिया जाता है. इसमें इमली का भी प्रयोग ...
An extremely healthy dish, Paruppu Usili is a traditional South Indian dish which is made with a combination of steamed crumbled lentils and chopped vegetables. The most commonly prepared Paruppu Usili are with French Beans, Vazhaipoo (Banana Blossoms) and Vendhaya Keerai (Fenugreek Leaves). You can use your favourite vegetable in this recipe and make it according to your taste and preference.
Here, for this recipe, we have made it using fresh Carrots. It not only looks colourful, but also ...
दक्षिण भारतीय नारियल की चटनी एक आसान चटनी है जिसमे नारियल के पानी का प्रयोग किया जाता है. इस चटनी में इमली, हरी मिर्च का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. अंत में राइ, उरद दाल, कढ़ी पत्ता और लाल मिर्च का तड़का दिया जाता है जो इसके फ्लेवर को और बढ़ाता है.
नारियल की चटनी को घी रोस्ट डोसा और कीरई सांबर के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है
धनिया पुदीना चटनी
चना दाल चटनी