Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.
Sweet & Spicy Totapuri Mango Chutney Recipe that can be made under 10 minutes that stays for a yearlong if prepared and stored correctly.Totapuri is abundantly available in market during the start of the mango season. This Sweet & Spicy Totapuri Mango Chutney is a sugar-free accompaniment recipe which owes its hot color due to Kashmiri red chilli powder.
High on the spice level, this Totapuri Mango Chutney can be served with dosas, idli, drizzled on pancakes or served as an accompaniment ...
Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes.
This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.Aam ka murabba is traditionally prepared with fruit, sugar and spices.
This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.
If you like this recipe, you may also like to try
Fig Honey & Paprika Preserve Recipe
Aam Ka Chunda ...
Mamidikaya Pesara Pappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine. Pachadi in Andhra cuisine are mainly chutney that is ground with a dal or any vegetable.
It is a delicacy to most of the localities in Andhra and they love eating the pachadi with a steamed rice and a dollop of ghee. The pachadi has the right tanginess from raw mango and is rightly paired with roasted moong dal.
Serve the Mamidikaya Pesara Pappu Pachadi Recipe along with dosa or Mini ...
Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) is a quick side dish that can jazz up a meal. Tart unripe mangoes team up with sharp pungent onions to make this tangy,sweet & spicy condiment.
Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal.
If you like this recipe, try more recipes like
Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney), is a delicious fresh raw mango chutney.
Kannadigas are fond of raw mango in most of their traditional dishes. Raw mango is used in dishes like chitranna, gojju and curries etc.
In this recipe the raw mango is blend with fresh herbs like coriander leaves and mint leaves to create a tangy and yet fresh flavorful chutney.
Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your ...
Karnataka Style Mango Rasa Recipe also known as Mangrasa is a deliciously tangy, sweet and spicy chutney made with the last of the mangoes available in market - the Gini Moothi cultivar or Totapuri Mangoes that are available almost towards the ending of Mango season.
This is a famous chutney that can be had as an accompaniment with Curd Rice, dosa or akki rotti, that is native to the region of Uttara Kannada district of Karnataka.
Serve Karnataka Style Mango Rasa Recipe | Mangrasa along with Udupi ...
South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice and coconut oil. It is a very simple to prepare recipe and yummy to taste.
Serve South Canara Style Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe (Lentil Dosa Recipe) and homemade butter.
If you like this Mavinakayi ...
North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery.
This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only the juice of raw mango will be sufficient while ...
Andhra Style Mamidikaya Nuvvula Pachadi (Mango Sesame Chutney Recipe) is a classic chutney from Andhra cuisine made with fresh raw mango and roasted sesame seeds. This is a very old traditional dish which is a devoured by people of all ages because of its distinct taste. One of the main ingredients in this recipe is the "sesame seeds" or "til" which give the dish a nutty flavor.
Andhra Cuisine is famous for its plethora of chutneys. For a typical Andhrite, no meal is complete without this ...
Chana Salad Recipe With A Orange Dressing is low in calories and rich in nutrients, making it a diabetic-friendly recipe. This salad has everything you need – chana is rich in protein, calcium, and iron while orange and pomegranate are rich in Vitamin C.
This is a great option to clean those leftover fruit chunks lying in your pantry. The salad is crunchy with fresh vegetables and tangy due to the citrus fruits. Prepare this fresh salad and serve as a healthy side dish during your meal.
Matki Kala Chana Salad Recipe is a light and healthy recipe which you can have at anytime of the day. Moth Sprouts and Kala Chana tossed in a chatpata dressing. It's not time consuming and makes a great tea time snack, breakfast or a light dinner.
Serve Matki Kala Chana Salad Recipe for a light dinner with Roasted Tomato and Pumpkin Soup or you can also pack it for your snack box meal with a sandwich like Grilled Mushroom Sandwich Recipe With Herbs.
If you like this recipe, you ...
Kosambari is a high protein, diabetic friendly salad variety from Karnataka. It is usually made during special occasions like weddings and festivals.
Usually soaked dals(moong or chana dal) are used in making this salad. However, Hesarukalu Bele Kosambari Recipe has sprouted green moong in it. Refreshing ingredients like carrot, cucumber and coconut give the right balance and texture to this salad.
Did you know: Apart from the ease of cooking it, green moong is high fibre, easy to digest ...
लौकी पील चटनी एक स्वादिष्ट चटनी है जिसमे लौकी, हरी मिर्च, टमाटर और सूखे मसालो का प्रयोग किया गया है. यह बनाने में आसान है और आप इसे अपने रोज के खाने के साथ परोस सकते है.
लौकी पील चटनी को पालक दाल, सेव टमाटर की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है
धनिया पुदीना चटनी
चना दाल चटनी
हॉर्स ग्राम जिसे की हिंदी में कुलीथ कहा जाता है बहुत ही सेहत मंद होती है क्यूंकि इसमें प्रोटीन की मात्रा बहुत अधिक होती है. इसे कन्नड़ में हुरूली कालु के नाम से जाना जाता है. आप इस चटनी पौड़ी को बनाकर 1 महीने के लिए फ्रिज में रख सकते है.
हुरूली कालु चटनी पौड़ी को घी रोस्ट डोसा या इडली और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है
धनिया पुदीना चटनी
चना दाल चटनी
धनिया पुदीना चटनी जिसे हरी चटनी भी कहा जाता है हरे धनिये और पुदीने से बनाई जाती है. इसमें निम्बू और शक्कर भी डाली जाती है जिसे इसका स्वाद और भी बढ़ जाता है. आप इस चटनी को सैंडविच, वड़ा पाव या रोल में भी लगा सकते है.
धनिया पुदीना चटनी को प्याज के पकोड़े या मिर्ची के पकोड़े के साथ परोसे।
अगर आपको यह चटनी पसंद हो, तो आप यह भी बना सकते है
गाजर की चटनी
चना दाल चटनी
Sprouted Green Gram Kosambari is one of our favourite healthy salads, with the addition of sweet pomegranate pearls.
Commonly served at South Indian yele oota at various ceremonies and weddings. Low on calories, high on nutrients and an absolute visual treat to see a bowlful of colourful sprouted Moong Kosambari.
Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal.
Spicy Madurai Tomato Chutney is a tangy-sweet-spicy chutney from the district of Madurai in Tamil Nadu. This dish is found to served at road side eateries and carts in Madurai and some parts of Tamil Nadu.
Served usually with bondas, idli and dosa, it can also be enjoyed with steaming hot rice or some chapatis. This chunky chutney is made of fresh ripe tomatoes, chilies, onions, garlic and tamarind, and these ingredients contribute to its lovely mish-mash texture.
Serve the Spicy Madurai Tomato ...
The Green Moong Sprout Salad Recipe With Vegetables is a quick and healthy salad that is fat free with no oils and vinegar.
This summer sprout salad is essentially flavoured with the juices of a lemon, a dash of sugar, and salt and stirred with lots of chopped coriander leaves.
Serve this Green Moong Sprout Salad Recipe With Vegetables along with Watermelon And Cucumber Gazpacho Recipe and Boiled Egg Mayo Sandwich Recipe for a light summer meal.
If you ...
Cucumber Pineapple Raw Mango Salad Recipe is a sweet and tangy Indian Salad Recipe that gets its refreshing flavour from its coriander and mint dressing. It can be served as part of a meal or as a snack in itself.
Did you know: Cucumbers are low in calories and contain a good amount of water and soluble fiber, making them ideal for promoting hydration and aiding in weight loss.
Pineapples are rich in vitamins, enzymes and antioxidants. They help boost the immune system, build strong bones ...
Raw Papaya, Apple & Carrot Salad Recipe is a healthy Salad that can be had along with your mains. Salad is a good option to fit in as many vegetables as possible into your everyday diet. Having freshly cut vegetables gives you the entire nutrients and benefits, as cooking takes some of the nutrients away.
Did you know: Raw papaya and carrot are rich in Vitamin C and potassium, raw papaya in particular is good for the skin and is very useful for diabetic patients. The dressing used is very ...
Cucumber Tomato Corn Peanut Salad With Lemon Recipe is a quickly tossed Salad that you can make in your kitchen with absolutely no cooking. As this salad has all freshly chopped vegetables the nutrients also will remain intact.
The salad will go well with any kind of main courses such as phulka, curry, subzi or even with plain rice and dal.
Serve the Cucumber Tomato Corn Peanut Salad With Lemon Recipe along with tawa paratha, Dal Palak Recipe and some steamed rice by the side.
If you are ...
Maharashtrian Style Surnachi Koshimbir Recipe is a wonderful way to use yam to make a fresh salad.
The yam has a very unique flavor, which is crispy fried and tossed with crunchy onions and drizzled with tangy lemon juice. The salad is then finished with a mustard tempering.
Serve the Surnachi Koshimbir Recipe along with Masala Bhaat and a bowl of Cauliflower & Cucumber Raita.
If you are looking for more Yam Recipe here are some:
Chena Vazhakkai Erissery ...
Rajma and Corn Salad Recipe is a healthy salad packed with protein and a healthy option for a light snack. It's crunchy, sour, spicy & a tiny hint of sweetness from the corn. It surely won't disappoint you! This can be served as a snack as well and fills up a good portion of our daily protein requirement.
Serve Rajma and Corn Salad Recipe as a side dish along with Panchmel Dal and Phulka for a weeknight dinner.
If you like this recipe, you can also try other Salad Recipes such as
Coorg Mange Pajji Recipe is a delicious raita recipe made using the ripened mangoes. Traditionally, it is made using the wild mango variety which are available in abundance during the summer season in the Coorg region. However, you can use any variety of mangoes of your choice.
It is a simple raita, where the mango slices are mixed in curd flavoured with coconut masala and finished with a garlic tempering. The savoury and sweet flavours amalgamates beautifully.
Serve the Coorg Mange Pajji ...