In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Left Over Vadai Upma Recipe

Vadai Upma is a delicious recipe made with leftover Medu Vadai. The Vadai is crumbled and cooked along with onions, green chillies, ginger similar to a regular upma. Adding the vadai adds great taste to the upma, with few crispy-crunchy and soft bites of the vadai.  Serve Left Over Vadai Upma with South Indian Coconut Chutney for breakfast and a cup of Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery).  If you like this recipe, you can also try other Upma ...

Sundaikkai Godumai Rava Upma Recipe

Sundaikkai Godumai Rava Upma Recipe is a simple broken wheat upma which is made with Sundaikkai. Sundaikkai or Turkey berries are very good for health particularly very good for blood sugar control.  Serve Sundaikkai Godumai Rava Upma along with South Indian coconut chutney and Masala Chai for a healthy and filling breakfast. If you like this recipe, you can also try other Upma recipes such as Puffed Rice Upma Recipe Idli Upma Recipe Broken Barley Upma Recipe

Tamil Nadu Style Kothamali Aval Upma Recipe - Coriander Poha Recipe

Tamil Nadu Style Kothamalli Aval Upma Recipe is Poha is an easy recipe made with flattened rice flakes that is tossed with fresh and aromatic coriander paste. Toasted peanuts are also added to this poha to give it an extra crunch while eating. In many states this type of preparation is common n called in different names such as poha in North India and Upma in the South part of India. Serve the Tamil Nadu Style Kothamali Aval Upma Recipe (Coriander Poha Recipe) along with a  cuppa hot Masala ...

Rava Upma Recipe With Peanuts, Peas & Corn

Rava Upma Recipe With Peanuts, Peas & Corn is a healthy, tasty and colorful dish. It is equally great for both breakfast or snack. It is nutritious, tasty and very easy to make.  In this recipe roasted rava or semolina cooked with sauteed mix of vegetables, peanuts, curry leaves and lentils. Serve Rava Upma along with Spicy Lime Pickle Recipe or Paruppu Podi Recipe and finish off this breakfast with a hot cuppa Masala Chai Recipe - Indian Spiced Tea If you like this ...

Kerala Style Puttu Upma Recipe With Scrambled Eggs

Puttu Upma Recipe With Scrambled Eggs is a great way to use up leftover Rice Puttu. Puttu is a traditional breakfast dish popular in Kerala. The eggs add to the nutritional value to make it a wholesome breakfast. Serve Kerala Style Puttu Upma Recipe With Scrambled Eggs along with a Cocoa Banana Almond Date Smoothie Recipe for a wholesome breakfast.  Here are more recipes from Kerala Cuisine that you might also want to try Kerala Plantain Kootu Curry Recipe Oats Unni Appam/ ...

Ragi Pachchai Maa Puli Upma Recipe - Ragi Flour Upma Recipe

Pachchai Maa Puli Upma is an heirloom recipe of Tamilnadu and generally prepared in tamilian homes. This upma is traditionally made of raw rice flour, sour curd, curd chili/mor milagai along with seasoning of mustard, chana dal, urad dal, asafoetida, green chillies, ginger and curry leaves. The rice flour is first mixed with the sour curd and after seasoning, cooked on a medium heat to get the grainy consistency. We have used Ragi flour here, but you can also use the combination of millet flour ...

Karnataka Style Avarekai Upma Recipe

Karnataka Style Avarekai Upma Recipe is a popular breakfast dish in Karnataka. The main ingredient added to this recipe is the avarekalu beans to make it crunchy and taste to the whole dish. These beans are seasonal only during the month of December and January. The breakfast is very healthy for both kids and adults. Serve the Karnataka Style Avarekai Upma Recipe along with Coconut Peanut Chutney Recipe and Jaggery Coffee Without Milk Recipe for breakfast.  If  you ...

Puli Upma Recipe - Tamarind & Rice Rava Upma

Puli Upma Recipe is a traditional South Indian Snack time recipe that can also be had for breakfast as well, like most other upma recipes. This recipe tastes and feels like a union of puliyogare and upma. Serve Puli Upma Recipe along with Green Coriander and Coconut Chutney followed by a hot cuppa Kumbakonam Filter Coffee Recipe for a complete South Indian breakfast.  If you like this recipe, here are more similar recipes to try Vegetable Jowar Upma Recipe Vegetable ...

Quick & Easy Idli Upma Recipe With Figaro Olive Oil

Quick & Easy Idli Upma Recipe With Figaro Olive Oil is a great way to use up extra idlis. The idlis are crumbled and tossed in a delicious tadka and served as breakfast or even as an evening snack.  Serve the delicious Idli Upma along with Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney and a hot cup of coffee makes the breakfast complete. If you are looking for more breakfast recipes here are some :  Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding) Ven ...

Chettinad Style Tomato Vermicelli Upma Recipe

Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast. The Tomato Vermicelli is packed with flavors from the tomatoes along with the spices, making it rich and delicious.  Serve the Chettinad Style Tomato Vermicelli along Tomato Onion Chutney,  Coconut Coriander Chutney and Sliced bananas. End the south indian breakfast along with a hot cup of Espresso coffee. You can also pack this Tomato Semiya upma for a kids lunch ...

Togarikalu Akki Recipe - Karnataka Style Rice Rava Upma with Fresh Pigeon Peas

Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The upma is made with fresh toor dal and rice rava along with simple spices.  Fresh pigeon peas or tuvar is a great source of proteins, apart from it also has ample vitamin and minerals to take care of our daily needs. It has equally large amount of potassium and folates, making it a super food for lowering blood pressure and for expecting mothers.  Togarikalu Akki Recipe is a quick, delicious and easy to make ...

Rayalseema Style Borugula Upma Recipe

Rayalseema Style Borugula Upma Recipe is a simple breakfast dish that is popular in the region of rayalaseema which is a part of Andhra Pradesh. It is called in different names such as Uggani, Buggani, Vaggani, Maramarala Upma. The puffed rice is tossed with ground coconut and peanuts.  Serve the Rayalseema Style Borugula Upma Recipe as a morning breakfast with a cup of chai and vada to kick start your morning meal.  If you are looking for more Breakfast recipes here are some: Vegetable ...

Andhra Style Coconut Flavored Rice Upma Recipe

Coconut Flavored Rice Upma Recipe is a tangy and spicy coconut flavored upma. This is one of the most Andhra style favorite recipe to all members of my family and friends. It tastes heavenly on a monsoon evening, when served with some raw onions, chutney and curd. The extra flavour of coconut oil along with fresh coconut adds more taste to the dish. Children love the roasted flavour of upma. Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut ...

Foxtail Millet Vermicelli Upma Recipe

Foxtail Millet Vermicelli Upma Recipe, is one such dish when you are  in a hurry to run to work and you would want to whip up something quick and healthy for your breakfast, then this would be the perfect recipe. This will also crave your morning hunger and also keep it healthy as well, as it is made from foxtail millet. The homemade sambar powder gives a good flavor to the entire dish and does not require anything else. Serve the Foxtail Millet Vermicelli Upma Recipe along with  South ...

Uggani Recipe - Puffed Rice Upma

Uggani is a variety in Upma made from Puffed rice. One can find it very common in North Karnataka and parts of Andhra Pradesh.  Easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner. Serve Uggani along with Fresh Fruit Bowl And Filter Coffee for your everyday breakfast. If you like this recipe, you can also try other Puffed Rice recipes such as Puffed Rice Bars Recipe Puffed Rice Upma Recipe Karnataka Style Churumuri Recipe

Kothamalli Rava Upma Recipe - Coriander Semolina Pudding

Kothamalli Rava Upma Recipe is a twist to the usual upma recipes that South Indians prepare for breakfast. The fresh coriander leaves are ground to a smooth paste and then cooked along with sautéed onions to create a delicious and rich flavor. You can also add some roasted cashew nuts for the added texture. The recipe will give you a wonderful start when it is had with ground coconut chutney. Serve the Kothamalli Rava Upma Recipe along with South Indian Coconut Chutney and Banana Date Smoothie ...

Spicy And Tangy Bread Upma Recipe

Bread Upma recipe is simple recipe to make and delicious to eat. At the end of a week, if you have very few ingredients left in your pantry and fridge, Bread Upma is the way to go. You can whip this up in less than 30 minutes and tastes great as it has the spicy flavour from the green chillies and ginger garlic paste and tanginess from the dash of lime that you add in the end.  Serve this Spicy And Tangy Bread Upma as a quick and easy breakfast along with a Carrot Cashew Smoothie Recipe or ...

Aval Upma Recipe - South Indian Style Poha

Aval or Poha is a common breakfast meal across the nation tempered in different styles. Since it is an easy dish to put together, light on the stomach, many choose it to be their go-to breakfast/snack option. This South Indian style flattened rice, gets its dominant aroma from that of the curry leaves and heat from the green chillies. Not to miss the crunch from the roasted peanuts, a hint of tang from the lemon juice and loads of freshness from the coriander leaves. This Aval Upma Recipe can ...

Spicy Quinoa Upma Recipe

Spicy Quinoa Upma Recipe is a delicious spicy dish which you can make for breakfast or a light dinner. This healthy recipe will cover your daily intake of fiber, protein, and satisfy your ‘something spicy and yummy’ craving. You can make this recipe in just 30 minutes and a delicious breakfast is served. Did You Know: Quinoa is received the name of a superfood with good reason! For starters, this whole-grain is naturally gluten-free. In addition, it is packed with iron, vitamin-B, magnesium, ...

Hesarukaalu Upittu Recipe - Moong Dal Upma

Hesarukaalu Upittu Recipe is a Moong Dal Upma  which is a unique upma recipe made from soaked split moong dal. A simple batter is made by grinding the moong dal and steaming them like idlis, these islis are then crumbled and tossed in a tadka to make this upma.  Garnishing it with coriander, freshly grated coconut,  it adds a crunch and bite to the soft upma.  Serve Hesarukaalu upittu Recipe along with Chammanthi Chutney Recipe and South Indian Filter Coffee Recipe for ...

Vegetable Rice Upma Recipe

Vegetable Rice Upma is a quick healthy and light breakfast option. Upma is such a versatile dish that we can make upma from almost everything, rava, wheat, oats, ragi, millets, rice and even quinoa. Adding vegetables not only makes the dish tasty but healthy too. When one gets bored of the regular rava upma, rice upma makes an interesting addition to your breakfast menu. Serve Vegetable Rice Upma with South Indian Coconut Chutney followed by Kumbakonam Filter Coffee Recipe for a traditional ...

Lauki and Whole Green Moong Dal Cheela Recipe

Lauki And Whole Green Moong Dal Cheela Recipe is a healthy and protein rich Cheela / Dosa recipe. It is gluten free and vegan. Nutritious bottle gourd combined with high protein whole green moong dal makes a protein rich and high fiber much-needed breakfast for vegetarians. Cheela is usually prepared with besan (gram flour) but here I have used whole green gram just like Andhra Pesarattu Dosa. Serve Lauki and Whole Green Moong Dal Cheela Recipe with Red Chilli Coconut Chutney Recipe (South Indian ...

Konkani Style Cabbage Sanna Polo Recipe-Savory Cabbage Dosa

Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. Serve Cabbage Sanna Polo for breakfast or kids lunch box with mildly spiced chutney recipe. Explore the other recipes of Konkan ...

Konkani Style Doddak Recipe-Lentil Pancakes

Doddak Recipe is a Konkani delicacy. It is very similar to a rava uttapam, however doesn't require any fermentation. If you are in a hurry to prepare something different yet yummy for breakfast try this Doddak Recipe. It is a little spicy with the addition of ginger and green chillies. Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids. If you like this recipe, you can also try other Pancake recipes such as :  Potato ...

     
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