In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Besan Burji Recipe-Chickpea Flour Scramble Recipe

Besan Burji Recipe is a delight for all the vegans. Usually people have notion that Bhurjis are made with egg but here we have come up with a slight variation by adding besan as the main ingredient. The Bhurji is tossed with sautéed vegetables. You can add any vegetable of your choice. Besan also called as Chickpea Flour is a lentil batter which is high in protein as well. This will become a delicious breakfast recipe along with some toasted bread and seasonal fruits. Serve the Besan Burji Recipe ...

Maharashtrian Tandulachi Ukad Recipe - Rice Flour And Buttermilk Porridge

Maharashtrian Tandulachi Ukad Recipe  which is a simple Rice Flour And Buttermilk Porridge, is a breakfast porridge that everyone would love to try. It is healthy and at the same time so comforting to be had with a cup of hot tea. The porridge is also considered as baby foods, as they have subtle flavors and not much spice powders are used in the dish. You can reduce the usage of green chilli, ginger and curry leaves if you are serving it to babies. Serve the Maharashtrian Tandulachi ...

Karnataka Style Ragi Ujju Rotti Recipe

Karnataka Style Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the super millet. Quick to make with pre-cooked dough and healthy, Ragi Ujju Rotti are a great breakfast and lunch box idea. Ragi is a good source of protein and high in minerals and it is a great option for diabetics. This Ujju Rotti recipe is perfect way to include ragi in the daily meals for growing toddlers and kids. Serve Karnataka Style Ragi Ujju Rotti Recipe along with Steamed Vegetable in ...

Vivatta Whole Wheat Flour Puttu Recipe

Vivatta Whole Wheat Flour Puttu Recipe is a twist to Puttu recipe which is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the 'puttu' on the list of healthy, non-fat dishes. There are many variations to this dish; some prepare it with Ragi that makes it very nutritious, diabetic friendly dish. Usually 'puttu' is prepared with rice powder. To make puttu a little more interesting, I have ...

Chilli Garlic Toast Recipe

Chilli Garlic Toast Recipe is one of the most popular snack which can be enjoyed with a hot cup of coffee. It is a crispy toast recipe, made with lots of minced garlic and chilli. This recipe is easy to make and could be make as a quick snack, breakfast or when you are hungry in middle of the night. Did you know: Consumption of Garlic lowers blood pressure and improves the cholesterol levels which protects the heart. It is loaded with antioxidants and thus it is used in treating common cold. Serve Chilli ...

Instant Masala Oats Kuzhi Paniyaram Recipe

The Instant Masala Oats Kuzhi Paniyaram Recipe, is a twist to the traditional kuzhi paniyaram which is made using leftover idli or dosa batter. Oats kuzhi paniyaram is an instant and easy to cook dish. There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make this quick oats kuzhi paniyaram recipe. Serve the Instant Masala Oats Kuzhi Paniyaram along with Coconut Chutney or Tomato Chutney  and South Indian ...

Idli Upma Recipe

Idli Upma Recipe is one of the easiest breakfast dishes that you can prepare from leftover idlis in your kitchen. You can add vegetables like carrot, tomato, peas or cabbage. A little bit of idli milagai podi mixed with this upma can make it extra delicious! Serve the delicious Idli Upma along with Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder and Roasted Garlic Tomato Chutney Recipe and top of this breakfast Kumbakonam Filter Coffee Recipe.  If ...

Sabudana Khichdi Recipe-Savory Tapioca Pearl Breakfast Pudding

Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. It is healthy and widely used as fasting food in many Indian homes. The recipe is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy. Although it is often served in India for breaking fasts during religious festivals, it is just as delicious for a non-fasting meal. There are different varieties of tapioca available in the market; some that are translucent and there ...

Brown Rice Kozhukattai Recipe - Savory Brown Rice Dumplings

The Kerala Brown Rice Kozhukattai is a simple and quick recipe, that makes is a healthy and wholesome meal. There are many variations to this recipe, but I love to make it the way I have written it. Whole grains like brown rice are generally higher in fiber, containing certain other nutrients than their "white" counterparts making it healthy, and wholesome. Serve the Kerala Brown Rice Kozhukattai Recipe along with Puli Ingi or Coconut Chutney and Filter Coffee for your weekday breakfast. If ...

Egg Dosa Recipe

Egg Dosa is a delicious protein rich wholesome meal which is an ideal dish especially for breakfast. Egg Dosa is nothing but a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelette form or bulls eye form. This dosa can either be served with a chutney of your choice but if you are seasoning eggs with a good amount of spiciness, it can be eaten as it is. A healthy and protein rich variation to the regular dosa, it also makes a great after school snack for your kids. You ...

Kothamalli Rava Upma Recipe - Coriander Semolina Pudding

Kothamalli Rava Upma Recipe is a twist to the usual upma recipes that South Indians prepare for breakfast. Fresh coriander leaves are ground to a smooth paste and then cooked along with sautéed onions to create a delicious and rich flavor. You can also add some roasted cashew nuts for the added texture. The recipe will give you a wonderful start when it is had with ground coconut chutney. Serve the Kothamalli Rava Upma Recipe along with South Indian Coconut Chutney and Banana Date Smoothie ...

Jowar and Vegetable Porridge Recipe

Jowar and Vegetable Porridge Recipe is a delicious and healthy breakfast recipe having the goodness of Jowar. Jowar or sorghum is a healthy millet variety, which contains the highest amount of soluble fiber and iron, making it pretty beneficial for women's health. It is healthy to include millets in our diet for it aids in overall health. This recipe is both gluten free and vegan, making it suitable for people following such diets. The addition of vegetable in this porridge makes it for a very filling ...

Buckwheat Corn Dhokla Recipe

Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it’s a natural gluten free whole grain. Buckwheat provides a high level of protein. Dhokla is a vegetarian dish from the state of Gujarat. Dhokla can be served as breakfast or as a tea time snack. Serve Buckwheat Corn Dhokla with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and enjoy ...

Ragi Appam Recipe - A Healthy Twist To The Classic Kerala Appam

Ragi Appams are a good way to include healthy rich in calcium ragi into your diet. Ragi appams are delicious as they have the earthy flavours of ragi in them and they go well with any gravy or stew.  Ragi is really healthy and diabetic friendly grain yet most of us do not include it in our daily diet. It is high in calcium, and also helps in weight loss, full of dietary fiber it also helps battle anemia.  Serve the Ragi Appam Recipe along with Kadala Curry or Kerala Style ...

Ragi Pachchai Maa Puli Upma Recipe - Ragi Flour Upma Recipe

Pachchai Maa Puli Upma is an heirloom recipe of Tamilnadu and generally prepared in tamilian homes. This upma is traditionally made of raw rice flour, sour curd, curd chili/mor milagai along with seasoning of mustard, chana dal, urad dal, asafoetida, green chillies, ginger and curry leaves. Traditionally rice flour is first mixed with the sour curd and after seasoning, cooked on a medium heat to get the grainy consistency. We have used Ragi flour here, but you can also use the combination of millet ...

Upma Kozhukattai Recipe - Delicious Broken Rice Steamed Dumplings

The Upma Kozhukattai Recipe is a traditional tiffin dish made by most south indian families, is usually made for breakfast, evening tiffin or even served for dinner. It is made from broken rice and can be combined along with lentils like yellow moong dal to add to the protein. The addition of coconut and green chillies makes this dish extra delicious and nutty.  Traditionally this dish is made by pounding fresh rice and breaking it to look like broken wheat, but with recent times, we get ...

मटर बेसन और पनीर चीला रेसिपी - Matar Besan And Paneer Cheela Recipe

चीला एक डोसा जैसी रेसिपी है जिसमे बेसन का प्रयोग किया जाता है. इसे हर उत्तर भारत के घर में सुबह के नाश्ते के लिए बनाया जाता है. इसे बनाने में बहुत कम समय लगता है और आप इसे अपनी पसंद की चटनी के साथ परोस सकते है. मटर बेसन और पनीर चीला रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  मूंग दाल चीला रेसिपी मटर का चीला रेसिपी बेसन और प्याज का चीला रेसिपी 

हरे बीन्स एग स्क्रैम्बल रेसिपी - Green Beans Egg Scramble Recipe

हरे बीन्स एग स्क्रैम्बल रेसिपी एक सरल रेसिपी है जिसे हम सुबह के नाश्ते के लिए बना सकते है. हम अंडे के स्क्रैम्बल में कोई भी सब्ज़ी का प्रयोग कर सकते है, अगर आपके पास कुछ बीन्स पहले दिन के पके हुए तो ...

Oats Uttapam topped with Paneer Recipe

Oats Uttapam topped with Paneer Recipe  is made with the instant dosa mix powder so the dish is super simple and quick to make. Uttapam are very famous in South India especially in Tamil Nadu, they from their staple breakfast in the morning. They are nothing but thick pancakes made with dosa batter and topped up with different savory toppings. In this recipe we have topped it with some cottage cheese or  paneer and some vegetables to add to the crunch and nutrition. Serve the Oats Uttapam ...

घी रोस्ट डोसा रेसिपी - Homemade Crisp Ghee Roast Dosa (Recipe In Hindi)

घी रोस्ट डोसा एक सरल रेसिपी है जो बहुत जल्दी बन जाती है अगर डोसे का मिश्रण तैयार हो. दाल और चावल से बना यह डोसा सेहतमंद है और बच्चो के बिच में भी पसंद किआ जाता है. आप इसे अपने नाश्ते के लिए या रात के खाने के लिए बना सकते है. घी रोस्ट डोसा को मिक्स्ड वेजिटेबल सांबर और नारियल की चटनी के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  बेसन ब्रेड टोस्ट  पत्ता गोभी भुर्जी  अकुरी हरे मटर के साथ  

पालक धनिया डोसा रेसिपी - Spinach And Coriander Dosa Recipe

डोसा एक प्रसिद्ध नाश्ते की डिश है जिसे दक्षिण भारत के हर घर में बनाया जाता है. इसे अक्सर नारियल की चटनी और सांबर के साथ परोसा जाता है. यहाँ हम उस डोसे को एक ट्विस्ट देंगे। इस डोसे में हमने धनिये और ...

Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes

Cheelas are thin crepes or dosas which are usually made with Besan as the base ingredient. Its takes very little time to prepare as these ingredients are almost always available in Indian kitchens. Besan, which is powdered roasted Bengal Gram is a versatile ingredient that can be made into a batter, loaded with vegetables of your choice and spread on a tawa to make a healthy cheela at any time of the day.  In this recipe, we have packed our Cheelas with Green Peas that is steamed and pureed ...

Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker)

The Medu Vada Recipe is a very traditional South Indian Tiffin/ Breakfast dish that is made from whole urad dal. Each home has a special recipe of how they spice up the Medu Vada batter. In this recipe, I have spiced and flavored the batter with ginger and green chillies. And yes shown you a special equipment that I have begin to love - Medu Vada Maker. Before I owned this equipment, I used to shape the vada's by hand; which was an art in itself. If you have trouble shaping them by hand, ...

Pudina Sooji & Oats Dhokla Recipe - Steamed Semolina Cake With Oats & Mint Leaves

Pudina Sooji & Oats Dhokla Recipe is a the classic dhokla made by combining semolina with oats and mint leaves.  It makes a very wholesome and nutritious variation from the traditional Sooji Dhokla that is often made. A great way to include these healthy foods into your family's diet.  Serve Pudina Sooji & Oats Dhokla  along with Green Chutney for breakfast or dinner. You can also pack the dhokla into school kids or office lunch box.  If you like Dhokla's ...

     
Install App