In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Spongy Quinoa Idli Recipe

Spongy Quinoa Idli Recipe is a twist to the original  South Indian Idli batter. I have added quinoa in addition to the other idli batter ingredients like urad dal, rava, and methi while soaking and then ground and fermented. This results in a spongy texture of idlis which are amazing to eat. I have added grated carrots as well to increase its nutritional content. Quinoa  is an excellent source of protein,vitamins and minerals and is also gluten free. It is an excellent replacement ...

Tomato Dosa Recipe

Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day and to kick start your metabolism. Dosas are a protein rich breakfast option that has all the requisite nutrients to start your day, however making the batter ahead of time is not always possible given our busy schedules these days. This Tomato Dosa ...

Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes

Oats Pesarattu recipe is a delicious and healthy take on the traditional Andhra Pesarattu recipe. Pesarattu is a crepe that is made from lentils and rice. In this recipe Oatmeal is added to make it even healthier. It is a very clever way of including the power packed oats into the dish without compromising on the Pesarattu taste. Oats Pesarattu is a diabetic friendly recipe and is low in calories. It is also high in protein and full of fiber. It makes for a filling and tasty breakfast.  Serve ...

Aval Upma Recipe - South Indian Style Poha

Aval or Poha is a common breakfast meal across the nation tempered in different styles. Since it is an easy dish to put together and light on the stomach, many choose it to be their go-to breakfast or snack option.  This South Indian style flattened rice, gets its dominant aroma and flavour from curry leaves and heat from the green chillies. It also has a great crunch from the roasted peanuts, a hint of tang from the lemon juice and loads of freshness from the coriander leaves. This Aval Upma ...

Roasted Pumpkin Rava Dhokla Recipe - Sooji Dhokla

Roasted Pumpkin Rava Dhokla Recipe, is a healthy twist to the classic rava dhokla, where along with curd, roasted pumpkin puree is added to the dhokla batter.  Adding more flavour to this healthy steamed pumpkin dhokla is the tadka that goes on top. The crispy crunchy tadka consists of cumin seeds, mustard seeds, sesame seeds, and the curry leaves.  Soft crumbly warm Roasted Pumpkin Dhokla topped with a crunchy tadka and fresh coriander leaves is absolutely delicious and will be a hit ...

ब्रोकली रवा इडली रेसिपी - Broccoli Rava Idli Recipe

ब्रोकली रवा इडली रेसिपी, सरल और सेहतमंद रेसिपी है जिसे आप अपने सुबह के नाश्ते के लिए बना सकते है. अगर आप अपनी रोज की इडली से बोर हो गए है, तो आप अपनी इडली को तह नया ट्विस्ट दे सकते है. इसमें ब्रोकली ...

Broccoli Rava Idli Recipe

Broccoli Rava Idli Recipe is a super simple yet delicious and healthy recipe which you can make for a quick weekday breakfast. Grated broccoli is stir fried along with classic south Indian tempering and then added to the mixed rawa and curd mixture.  Broccoli Rava Idli are a good way of adding broccoli to your kids diet as the broccoli is grated and so the kids will not realize that they are eating it. Cashews are also added for taste and nutrition. These idlis remain soft for long and so they ...

Khaman Dhokla Poha Recipe

Khaman Dhokla Recipe is a simple, easy and quick Gujarati snack loved by everyone and can be served as a evening snack or for breakfast. Khaman Dhokla Poha is a simple and easy dish that can be made out of leftover Khaman Dhokla. Leftover Khaman Dhokla is crumbled and added to a onion, green chilli and coconut mixture to make this simple and tasty Khaman Dhokla Poha. Serve Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai. Here are few more Dhokla Recipes which you can try at ...

Spicy Tomato Uttapam With Garlic Recipe

Uttapam is a very popular breakfast dish in South India. Spicy Tomato Uttapam With Garlic is a spicy and tart twist to the normal uthappam. The basic uthappam recipe shared here will fetch you fluffy spongy uthappam with brown crispy layer on the outside. Serve Spicy Tomato Uttapam With Garlic with South Indian Coconut Chutney, Tomato Onion Chutney or any other chutney of your choice for breakfast or as an after school snack for the kids. If you like this recipe, you should try other dosa recipes ...

केरला स्टाइल अप्पम रेसिपी - Kerala Style Appam Recipe

अप्पम केरला की एक प्रसिद्ध डिश है जिसे हर घर में बनाया जाता है. अप्पम को नारियल के दूध या स्टू के साथ परोसा जाता है, लेकिन आप इसे अपनी पसंद की किसी भी दक्षिण भारतीय करी के साथ परोस सकते है. इसके बिच का भाग मोटा होता है और कोने का भाग पतला होता है.  केरला स्टाइल अप्पम रेसिपी को अपने दिन के खाने के लिए कडला करी या वेजिटेबल स्टू के साथ परोसे। 

Kerala Style Appam Recipe - Fermented Rice Pancakes With Coconut

Appam is a Kerala dish made with fermented rice batter and served along with sweetened coconut milk or stew. It is prepared in an appa kal  or appa chetti which is a bowl shaped. So when you make appam the center is a little thick and the edges are thin.  Traditionally toddy or fermented coconut water was used to ferment the appam batter. But you can ferment the batter using yeast as well. Fermentation is the key to make soft spongy appams.  Serve the Kerala Style Appam Recipe - ...

Spinach And Coriander Dosa Recipe

Dosa is one of the most popular breakfast in South India. They are usually served with coconut chutney and sambar is now a quintessential breakfast at every Indian home. In South India, dosai/dosa gets a new distinctive flavor from different regions. Even the potato filling differs from place to place. Ever thought to make a healthier version of dosa that can be enjoyed by kids fulfilling their nutritional requirements as well. Yes, spinach and coriander dosa is one such healthier version that not ...

How To Make Homemade Idiyappam Recipe - Rice Sevai Recipe

Homemade Idiyappam also known as Sevai, is a traditional South Indian recipe that is made from freshly ground rice using a traditional Sevai Maker.  Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Sevai is also goes by the name of hoppers in Sri Lankan cuisine.  Nothing is more satisfying than making sevai ...

Aloo Poha Recipe - Batata Poha

Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture. It is a popular breakfast dish in Maharashtra and there are many different types of poha recipes available.  When serving the Aloo Poha, sprinkle Chevdo and freshly peeled pomegranates over it. The crunchiness of the Chevdo along with ...

Ghee Masala Dosa Recipe

Masala Dosas are delicious breakfast dish that is filled with a spiced potato filling. Children love this ghee roast masala dosa and it makes a healthy and filling meal for them too. It is simple breakfast to make if you have guests over or if you have a large family. The dosa batter is made of rice and urad dal. The dal and the rice needs to be soaked and then ground and left for fermentation overnight. But if you are crushed for time then you can make your life simpler by using iD Fresh Dosa Batter ...

Green Moong Dal And Vegetable Idli Recipe

Green Moong and Vegetable idlis are a perfect way to have healthy breakfast to kick start our day. Since these idlis are made with moong instead of rice, they are ideal for diabetic people. Green moong are high in protein and are packed with vitamins and minerals. I have also added grated carrot and dill leaves to this recipe which are high in vitamin A and vitamin C. Serve Green Moong Dal And Vegetable Idli along with Tomato Onion Chutney and Keerai Sambar for a healthy breakfast or you can even ...

Milagai Podi Uthappam Recipe - Spicy Chilli Powder Pancake Recipe

Milagai Podi is a popular spicy condiment from Tamil Nadu which is served along with idli, dosa or upma. Milagai Podi Uthappam is a spicy twist to the uthappam. The milagai podi is made with red chillies and urad dal where they are roasted and ground to a powder.  Podi uthappam is a going to be a sure hot with your family especially your kids as the podi adds amazing flavours to the regular uttapam. You can have Podi Uthappam for breakfast or an evening snack and it goes great with any chutney ...

आलू पोहा रेसिपी- Aloo Poha Recipe

आलू पोहा जिसे बटाटा पोहा भी कहा जाता है एक सरल रेसिपी है जिसे आप अपने सुबह के नाश्ते के लिए बना सकते है. यह एक खट्टी तीखी रेसिपी है जिसमे निम्बू और हरी मिर्च का भी प्रयोग किया जाता है. इसमें उबले हुए आलू डाले जाते है जो इसमें टेक्सचर और क्रंच देता है.  आलू पोहा रेसिपी को सुबह के नाश्ते के लिए एक गरम कप मसाला चाय के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  टमाटर मटर पोहा रेसिपी शेजवान पोहा रेसिपी  मटर पोहा रेसिपी 

Ragi & Oats Rava Idli Recipe-Finger Millet and Oats Idli

Ragi & Oats Rava Idli Recipe is a healthy preparation of the traditional Rava Idli typically made with just plain semolina. Here oats are added along with green chillies, ginger and curry leaves to make tasty idlis. The addition of oats along with Ragi makes this dish nutritious and healthy for breakfast, an after school snack or even dinner. Ragi & Oats Rava Idli Recipe is a diabetic friendly Recipe. Ragi & Oats Rava Idli Recipe a super simple recipe that can be served along with ...

Soft Masala Dosa With Red Chutney Recipe

Dosa is a staple dish in South Indian states. It is a fermented crepe made from rice batter and black lentils. It is a common breakfast dish and street food, and high in carbohydrates, and contains no sugar or saturated fats. This version of Dosa is soft from both the sides and filled with potato filling and red garlic chutney. Serve Soft Masala Dosa With Red Chutney Recipe with South Indian Coconut Chutney and Mixed Vegetable Sambar for a light dinner or breakfast. If you like this recipe, you ...

मसाला डोसा रेसिपी लाल चटनी के साथ - Masala Dosa With Red Chutney Recipe

डोसा एक प्रसिद्ध रेसिपी है जिसे दक्षिण भारत के हर घर में सुबह के नाश्ते के लिए बनाया जाता है. इसका बैटर बनाने के लिए इसमें चावल और दाल का प्रयोग किया जाता है. यहाँ हमने मसाला डोसा रेसिपी लाल चटनी ...

Moong Dal Idli With Thengai Milagai Podi Recipe

Moong Dal Idli With Thengai Milagai Podi Recipe is a quick,easy, healthy and tasty breakfast or an evening snack option. Soft spongy idlis made of moong dal and rice are tossed in a spicy, tangy and crunchy thengai milagai podi made up of dry coconut, red chillies, tamarind and channa and urad dal. One can not go wrong with this tried and tested recipe. The batter of the idli is made with equal portion of rice and moong dal and hence make these idilis rich in protein as well.You can make Moong ...

Tomato Poha With Peas Recipe

Poha or flattened rice are the most preferred quick breakfast option on rushed mornings. Having poha regularly can help prevent iron deficiency as every 100g raw rice flakes contains 20 mg of iron. Flattened rice are also light and easy to digest making it a perfect food for weight loss.  Here, we have flavoured the poha with tomato to give it a nice tart taste. Also, have added green peas to increase its nutrition.  Serve Tomato Poha With Peas Recipe along with Cocoa Banana Almond Date ...

Moong Dal Idli Recipe

Moong Dal Idli Recipe is super simple to make. Most people try making idlis at home but sometimes it fails.The result is hard idilis which do not fluff up. This could be because the batter does not ferment properly or the proportions of the ingredients are wrong.  You cannot go wrong with Moong Dal Idli because the proportion is equal parts of rice and equal part of moong dal with a teaspoon of fenugreek seeds. So simple right! The result is a perfect fermented batter which when steamed ...

     
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