In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.
Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai, Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.
Sabbakki Rava Idli Recipe is an idli made with a combination of suji/semolina and sabakki/sabudana.
This delicious combinations gives us pillow soft idlis, that melt in the mouth.
They are quick and easy to make, that can ne served for breakfast or dinner.
Serve Sabbakki Rava Idlis with Potato sagu and Kadale Chutney Recipe with south Indian filter coffee for an enjoyable south Indian breakfast.
Here are few more idli varieties which you can try at your home.
Barley Rava Idli is a healthy breakfast/dinner recipe which doesn’t require any fermentation.
Barley paste is added to the regular rava idli to make it a completely healthy idli recipe
Did you know: Barley is high in fiber and helps control blood sugar level and hence a great choice for diabetics to add it to their diet.
To make this Idli more colourful, you can add finely chopped veggies like carrot, beans, beetroot to the idli batter. It not only changes the looks of Idli, but also ...
The Rava Idli Recipe is a classic South Indian breakfast dish that you can make in just 20 minutes if you have all the ingredients ready. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli. You can get creative and add a variety of vegetables and make the rava idli more nutritious for your family.
Serve the Rava Idli along with South Indian Coconut Chutney and Potato Saagu for a quick and wholesome breakfast.
Daliya or Broken Wheat porridge breakfast bowl is loaded with fruits and is a healthy, handy and delicious breakfast option for weekdays. You can roast the broken wheat and cook it in milk on the weekend and chill it in fridge. All that you need to do on the busy week day morning is throw in fruits of your choice, nuts or seeds and serve.
It will keep you well satiated till lunch. Kids usually love it over oats porridge and it keeps well for 3 days in fridge.
Serve Meetha Daliya on its own ...
Javvarisi Dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago, is ground along with rice and spices with black pepper corns and cooked similar to how the Rava dosa is made.
Sago/Sabudana is a classic grain used while preparing dishes for Upvas or Ekadashi. It is high in carbohydrates that helps people who are on diet, to help them with energy during the day. Sabudana is also made in Kheer or mixed with milk and fed to babies/toddlers for weight ...
Godhuma Dosa Recipe is a nutritious instant dosa made with whole wheat flour, that is very quick to make and healthy to eat.
The addition of black pepper, onions, green chillies, makes this instant Godhuma dosa extra delicious and wholesome as well. On the days when you don't too many ingredients to cook with, Gothumai Dosai can come to your rescue to simplify things in your kitchen.
Serve the Godhuma Dosa Recipe along with Tomato Onion Chutney and Mixed Vegetable ...
Onion Rava Dosa Recipe is a delicious instant sooji dosa recipe made with semolina and flavoured with green chillies, cumin and black pepper.
This Onion Rava Dosa Recipe is an all time favourite dish at my home for breakfast or dinner. If I run out of the regular dosa batter then Rava Dosa is the answer as it does not require fermentation or any advance preparation.
Serve Onion Rava Dosa Recipe along with Tomato Onion Chutney or Zucchini Keerai Thogayal Recipe and finish off ...
Ragi and Oats Dosa Recipe is delicious and healthy combination of Oat and Ragi made into a batter and prepared to make a crispy dosa. Ragi and Oatmeal flour are whisked together and spiced up with green chillies, coriander leaves and cumin seeds.
The result is an absolutely delicious flavor and packing you up with all that energy and makes a great diabetic friendly breakfast as well. This has always been a quick fix meal for me when I run out of groceries. My children enjoy these dosas for breakfast ...
Oatmeal Dosa recipe is a super simple and quick preparation of this savoury dosa. The quick cooking oats are combined along with whole wheat flour and spiced with green chillies and ginger and flavoured with a bountiful of coriander leaves.
The result is an absolutely delicious packed with flavour and nutrition. This has always been a quick fix meal for me when I run out of groceries. My children enjoy these dosas for breakfast or dinner or even as an after school snack.
Serve Oatmeal Dosa ...
The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator. The Homemade Idli Dosa Batter Recipe, gives a delicious taste to these Ghee Roast Dosa.
Your family will simple love this Ghee Roast Dosa Recipe that is made from Homemade Idli Dosa Batter Recipe
Serve Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable.
Mysore Masala Dosa Recipe is a famous breakfast dish among the Southern part of India. In this recipe we have used a ragi idli dosa batter to make the Masala Dosa. Traditionally, idli boiled rice and urad dal, along with some jaggery is used to make the dosa.
Dosa is considered to be the most often had breakfast as the batter is present most households in Karnataka & Tamil Nadu. The dosa batter is usually made and fermented the day before so that you get a nice crispy and soft dosa.
Jackfruit idli or Pansu Idli recipe is a very famous dish from Coastal Karnataka. They are locally known as Halasina Hannina Idli or Kadubu or Gatti ". Made of jackfruit, these soft and flavourful idlis have delectable aroma and taste of jackfruit.
Serve Jackfruits Idlis with Idli Dosa Milagai Podi or a Spicy chutney like Spicy Garlic Chutney for a scrumptious breakfast and Filter Coffee.
If you like this recipe of jackfruit idli, here are a few more ...
Kerala Style Chakka Adai Recipe is essentially a sweet flat bread made of rice flour and ripe jackfruit. Is a typical snack made in Kerala
The rice flour is used as a binding ingredient and is sweetened with sugar and chunks of jackfruit. The dish is very simple and easy to make and can be had at any time of the day.
Serve the Kerala Style Chakka Adai Recipe as a snack with a glass of Muskmelon (Kharbuj) Juice Recipe for your evening snack or even as your breakfast.
If you are looking for ...
सेवई जिन्हे राइस नूडल्स भी कहाँ जाता है एक नाश्ते की सामग्री है जिसे तमिल ब्राह्मण घरो में बनाया जाता है. आप इसे लेमन सेवई, नारियल सेवई, एल सेवई, दही सेवई और भी बहुत साड़ी चीजे बना सकते है. आप इसे अपने बच्चो ले लंच बॉक्स में भी पैक कर सकते है.
लेमन सेवई को फ़िल्टर कॉफी और बटर ब्रेड टोस्ट के साथ सुबह के नाश्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है
मसाला पालक भुर्जी
The Ragi Oatmeal Porridge Recipe is one of the most nutritious breakfast dishes you can serve for your entire family. This Kanji recipe is made with the addition of oats and ragi flour and you can either make it sweet by adding jaggery, honey or even simply chop bananas and add it to the kanji. You can also make it savory by adding a pinch of salt and serve the Ragi Oatmeal Kanji for breakfast.
Serve Ragi Oatmeal Porridge Recipe with Ginger Cardamom Chai for a wholesome ...
Kerala Style Ragi Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry.
Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious.
Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery and bananas for ...
A unique sort of masala dosa recipe without the filling of the usual potato filling. The filling is prepared with red bell peppers and tomatoes that are sauteed along with onion ginger and garlic. The stuffing is aromatic and crunchy and makes a great filling for a dosa
You can serve your Dosa With Vegetable Filling Recipe (Vegetable Crepe) with Tomato Chutney or any other chutney of your choice.
You may also like other dosa recipes, try them at your home and enjoy it with your family.
Sweet Ragi malt recipe is an age old traditional healthy drink prepared in Indian homes. It is also known as Ragi Kanji or porridge and is packed with nutrition and taste.
Did you know Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic.
Broccoli And Bell Pepper Zunka Recipe is a very popular authentic Maharashtrian recipe which has twist by adding some extra vegetables and increasing the protein content. Zunka is nothing but a chickpea scramble which is prepared with some sautéed vegetables like broccoli, cabbage and bell peppers.
Serve Broccoli & Bell Pepper Zunka Recipe along with some toasted bread or just eat it with Bhakri for breakfast.
If you like this recipe of Broccoli and Bell Pepper Zunka, here are a few ...
The Green Moong Dal Cheela Recipe is made from whole green moong dal and spiced with green chillies, ginger, garlic and prepared like a thick pancake which is high in protein and also diabetic friendly.
The addition of flaxseed powder into the Green Moong Dal Cheela recipe makes it rich in Omega-3 which is essential for the brain, muscle and bone development.
Did you know: Green Mung Beans has low glycemic index, rich in fiber and high in protein and these properties help to ...
Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe) is an authentic recipe that has been originated from Andhra. Dosa is one of the South Indian Breakfast dishes which is very popular among most south indians and is part of the menu of one of the days in a week.
There are different kinds of dosa that can be made from lentils, legumes and fresh herbs. This recipe of Kandi Attu is made from Toor dal and a mix of wheat flour which give a delicious dosa that goes well with any chutney.
Serve the ...
Karnataka Style Heerekai Dosa Recipe (Ridge Gourd Dosa Recipe) is a famous coastal Karnataka dish which is also locally known as Heerekai Pathrode and Heerekai Chatti. It is also known by the name of Beerakaya Dosa.
The recipe does not follow the actual method of making a crispy thin dosa but rather the thin round stripes of ridge gourd are dipped in the dosa batter and placed together to form a dosa shape.
Ridge gourd is a diabetic friendly vegetable that creates the perfect breakfast dish for ...
Raw Banana Dosa Recipe is an innovative way by adding a vegetable into your everyday dosa batter to make it healthy. By adding the Banana Plantain into your dosa batter you will get a soft and fluffy dosa texture that can be had with any kind of chutney.
Raw Banana is a great source of starch and fiber that is needed for your body, it is rich in potassium and helps in absorbing good nutrients. People can as well use this ingredient as part of their diabetic diet.
Serve Raw Banana Dosa Recipe along ...
Dill leaves are called as sabbasige soppu in Kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, antioxidants and stimulate lactation in feeding mothers. They are a good source of iron and other minerals. So it’s a good idea to include these leaves in our routine in the form of any dish.
I learnt this Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa) from my mother-in-law and just love them. In rural communities of coastal region of Karnataka, ...