In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.
Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai, Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.
Puli Upma Recipe is a traditional South Indian Snack time recipe that can also be had for breakfast as well, like most other upma recipes.
This recipe tastes and feels like a union of puliyogare and upma.
Serve Puli Upma Recipe along with Green Coriander and Coconut Chutney followed by a hot cuppa Kumbakonam Filter Coffee Recipe for a complete South Indian breakfast.
If you like this recipe, here are more similar recipes to try
Vegetable Jowar Upma Recipe
Quick & Easy Idli Upma Recipe With Figaro Olive Oil is a great way to use up extra idlis. The idlis are crumbled and tossed in a delicious tadka and served as breakfast or even as an evening snack.
Serve the delicious Idli Upma along with Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney and a hot cup of coffee makes the breakfast complete.
If you are looking for more breakfast recipes here are some :
Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding)
Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast. The Tomato Vermicelli is packed with flavors from the tomatoes along with the spices, making it rich and delicious.
Serve the Chettinad Style Tomato Vermicelli along Tomato Onion Chutney, Coconut Coriander Chutney and Sliced bananas. End the south indian breakfast along with a hot cup of Espresso coffee. You can also pack this Tomato Semiya upma for a kids lunch ...
Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The upma is made with fresh toor dal and rice rava along with simple spices.
Fresh pigeon peas or tuvar is a great source of proteins, apart from it also has ample vitamin and minerals to take care of our daily needs. It has equally large amount of potassium and folates, making it a super food for lowering blood pressure and for expecting mothers.
Togarikalu Akki Recipe is a quick, delicious and easy to make ...
Rayalseema Style Borugula Upma Recipe is a simple breakfast dish that is popular in the region of rayalaseema which is a part of Andhra Pradesh.
It is called in different names such as Uggani, Buggani, Vaggani, Maramarala Upma. The puffed rice is tossed with ground coconut and peanuts.
Serve the Rayalseema Style Borugula Upma Recipe as a morning breakfast with a cup of chai and vada to kick start your morning meal.
If you are looking for more Breakfast recipes here are some:
Coconut Flavored Rice Upma Recipe is a tangy and spicy coconut flavored upma. This is one of the most Andhra style favorite recipe to all members of my family and friends. It tastes heavenly on a monsoon evening, when served with some raw onions, chutney and curd. The extra flavour of coconut oil along with fresh coconut adds more taste to the dish. Children love the roasted flavour of upma.
Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut ...
Foxtail Millet Vermicelli Upma Recipe, is one such dish when you are in a hurry to run to work and you would want to whip up something quick and healthy for your breakfast, then this would be the perfect recipe. This will also crave your morning hunger and also keep it healthy as well, as it is made from foxtail millet.
The homemade sambar powder gives a good flavor to the entire dish and does not require anything else.
Serve the Foxtail Millet Vermicelli Upma Recipe along with South ...
Uggani is a variety in Upma made from Puffed rice. One can find it very common in North Karnataka and parts of Andhra Pradesh. Easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner.
Serve Uggani along with Fresh Fruit Bowl And Filter Coffee for your everyday breakfast.
If you like this recipe, you can also try other Puffed Rice recipes such as
Puffed Rice Bars Recipe
Puffed Rice Upma Recipe
Karnataka Style Churumuri Recipe
Bread Upma recipe is simple recipe to make and delicious to eat. At the end of a week, if you have very few ingredients left in your pantry and fridge, Bread Upma is the way to go. You can whip this up in less than 30 minutes and tastes great as it has the spicy flavour from the green chillies and ginger garlic paste and tanginess from the dash of lime that you add in the end.
Serve this Spicy And Tangy Bread Upma as a quick and easy breakfast along with a Carrot Cashew Smoothie Recipe or ...
Aval or Poha is a common breakfast meal across the nation tempered in different styles. Since it is an easy dish to put together, light on the stomach, many choose it to be their go-to breakfast/snack option. This South Indian style flattened rice, gets its dominant aroma from that of the curry leaves and heat from the green chillies. Not to miss the crunch from the roasted peanuts, a hint of tang from the lemon juice and loads of freshness from the coriander leaves. This Aval Upma Recipe can ...
Spicy Quinoa Upma Recipe is a delicious spicy dish which you can make for breakfast or a light dinner. This healthy recipe will cover your daily intake of fiber, protein, and satisfy your ‘something spicy and yummy’ craving. You can make this recipe in just 30 minutes and a delicious breakfast is served.
Did You Know: Quinoa is received the name of a superfood with good reason! For starters, this whole-grain is naturally gluten-free. In addition, it is packed with iron, vitamin-B, magnesium, ...
Hesarukaalu Upittu Recipe is a Moong Dal Upma which is a unique upma recipe made from soaked split moong dal.
A simple batter is made by grinding the moong dal and steaming them like idlis, these islis are then crumbled and tossed in a tadka to make this upma.
Garnishing it with coriander, freshly grated coconut, it adds a crunch and bite to the soft upma.
Serve Hesarukaalu upittu Recipe along with Chammanthi Chutney Recipe and South Indian Filter Coffee Recipe for ...
Vegetable Rice Upma is a quick healthy and light breakfast option. Upma is such a versatile dish that we can make upma from almost everything, rava, wheat, oats, ragi, millets, rice and even quinoa. Adding vegetables not only makes the dish tasty but healthy too. When one gets bored of the regular rava upma, rice upma makes an interesting addition to your breakfast menu.
Serve Vegetable Rice Upma with South Indian Coconut Chutney followed by Kumbakonam Filter Coffee Recipe for a traditional ...
Lauki And Whole Green Moong Dal Cheela Recipe is a healthy and protein rich Cheela / Dosa recipe. It is gluten free and vegan. Nutritious bottle gourd combined with high protein whole green moong dal makes a protein rich and high fiber much-needed breakfast for vegetarians.
Cheela is usually prepared with besan (gram flour) but here I have used whole green gram just like Andhra Pesarattu Dosa.
Serve Lauki and Whole Green Moong Dal Cheela Recipe with Red Chilli Coconut Chutney Recipe (South Indian ...
Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas.
Serve Cabbage Sanna Polo for breakfast or kids lunch box with mildly spiced chutney recipe.
Explore the other recipes of Konkan ...
Doddak Recipe is a Konkani delicacy. It is very similar to a rava uttapam, however doesn't require any fermentation. If you are in a hurry to prepare something different yet yummy for breakfast try this Doddak Recipe. It is a little spicy with the addition of ginger and green chillies.
Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids.
If you like this recipe, you can also try other Pancake recipes such as :
Phanna Doddak Recipe is a delicious no fermentation Konkani style tempered dosa. Since the dosa batter doesn't need any fermentation, you can even prepare this for a quick kids lunch box, when you run out of ideas or time in the morning. The technique lies in individually preparing the tempering (tadka) for each dosa you prepare.
Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or for ...
Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya?
It tastes equally delicious and is a perfect recipe that you can eat for your breakfast, tea time snack or pack it for your and your kids Lunch Box.
Full Of flavour and taste, this makes for a quick dinner recipe too. Addition of chickpeas, gives this dish an extra taste and makes it more nutritious.
Serve Chole ...
Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast.
If you run out of vegetables for the sandwich filling, this is a wonderful recipe to make since gram flour/ besan is easily available in the pantry. In this recipe, the besan is combined along with onions, green chillies, tomatoes and besan and the bread is dipped in this besan mixture and pan cooked just like a French Toast.
Give this delicious and simple Vegetarian ...
मूंगफली, मटर और कॉर्न रवा उपमा रेसिपी सेहतमंद, रंगो से भरपूर और स्वादिष्ट रेसिपी है. यह एक दक्षिण भारतीय रेसिपी है जिसे नाश्ते में परोसा जाता है. इसमें मूंगफली, मटर और कॉर्न का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है.
मूंगफली, मटर और कॉर्न रवा उपमा रेसिपी को नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।
आप अपने रोज के नाश्ते के लिए यह भी बना सकते है,
बेसन भुर्जी रेसिपी
पत्ता गोभी भुर्जी रेसिपी
नारियल की चटनी
Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish.
“Taushe” means cucumber in Konkan, It is best eaten as it is or can be had with a dollop of ghee on the side.
Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal.
If you are looking for more steamed recipes here are some ...
Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa is a traditional dosa recipe from the Karwar region. Watermelon rinds are usually discarded, however this unique dosa is prepared using the rinds. It is said that the maximum amount of nutrients are actually stored in the watermelon rind. The watermelon rind dosa's are easy to prepare with minimal ingredients. The watermelon rind and coconut added to the batter renders a subtle sweetness to the dosa's. Unlike the other dosa variants, ...
Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) is a simple rice preparation which is different to your normal Dosa or Idli preparation. These are cooked in a Yerappe Pan which is popularly called as Kuzhi Paniyaram pan in Tamil Nadu.
The Yerappe Ani is shallow fried with little oil and cooked till it is golden brown on either side. These are preferred as a breakfast dish in Karwar.
Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date ...
Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) is a simple and healthy dish made with poha or beaten rice. Phodni means simple temper or garnish. The use of cashew nuts in the dish add a delectable crunch. Also, we have used the red poha variety to make it more healthier by increasing the fibre content.
Karwar, the coastal belt of Karnataka and Maharashtra is known for its rustic and spicy cuisine. The dishes are dominated with the use of fresh coconut which are abundantly ...