In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.
Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai, Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.
This No-Rice, Barnyard Millet Idli and Dosa is a best way to start if you haven't yet included millets in your diet as they are Gluten free and Diabetic Friendly as well.
Did you know: The nutritional profile of Barnyard Millet is 6 times more fibre than wheat. Barnyard Millet is rich sources of bone-building minerals material that is the essential Calcium and Phosphorus on daily basis.
Serve Barnyard Millet Idli And Dosa along with Mixed Vegetable Sambar and Capsicum Chutney for breakfast or for ...
Foxtail Millet Rava Idli Recipe is an instant idli recipe made of healthy foxtail millet and semolina, and needs no fermentation time
Freshly made foxtail millet rava batter consists of rava made of millets as the name suggests and an added South Indian tempering along with yogurt.
A great recipe that qualifies as a Diabetic Friendly, as it contains super healthy millets.
You can serve Foxtail Millet Rava Idli Recipe for weekday mornings along with Raw Tomato Chutney ...
Foxtail Millet Idli Recipe is a healthier version of the idli, this recipe is made only with foxtail millets and urad dal.
Millets are called as a group of highly variable small seeded grasses. They are cultivated in different forms and as the end product you will get them as a grains. They can be used in various dishes to create delicious and healthy food.
Did You Know: Foxtail Millet is rich in calcium, fiber, iron and potassium. It is great for Diabetics.
Serve the Foxtail ...
The Ragi Idli recipe is a simple wholesome dish that you can make with ease. This recipe is a great way to include ragi and other millets in your diet.
Idli is an all time South Indian breakfast dish that is savored all over India and the World. It is made from fermented ragi seeds, rice and lentil batter and steamed into Idli moulds to get the round shape.
Did you know Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates ...
Coorg Style Kulae Puttu is a traditional Coorgi dish made from seasonal fruit - Jackfruit.
Jackfruits cakes are steam cooked wrapped in a banana leaf. Soft and flavourful with distinct aroma of jackfruit, they taste just divine. They are best had steaming hot with ghee on top and / or honey on side.
Do not throw away the jackfruit seeds while making this dish with the fruit. You can make yummy side dish like Kerala Style Jack Fruit Seeds Stir Fry Recipe or Konkani ...
Spring Onion Dosa is an aromatic and tasty dosa which is made with the addition spring onions. They are mild in taste and mostly grown in mildly cool temperature. Spring Onions lack fully developed bulbs and the entire plant is used in making salads, soups and chutney
In this recipe spring onion is used in rice batter along with a few spices dosa is prepared. We usually serve this with ghee, butter and liquid jaggery.
Serve Spring Onion Dosa along with Dhaniya Pudina Chutney, South Indian Coconut ...
Rock Toast is a quick fix toast that is a good vegetarian breakfast option or even an evening snack. The toast is topped with a mix of semolina, yogurt and onion-capsicum. and cooked to perfection, seasoned with the humble salt & pepper.
Serve this Rock Toast along with tomato ketchup or Dhaniya Pudina Chutney and Homemade Pomegranate Juice with Ginger Recipe
Take a look at some more Toast recipes:
Chilli Cheese Toast Recipe (Breakfast Bread Pizza)
This Ragi & Oats Rava Idli Recipe is a healthy preparation of the traditional Rava Idli typically made with just plain semolina.
In this Ragi & Oats Rava Idli Recipe is combined with ragi/finger millet flour along with oats and semolina (rava) and spiced it up green chillies, mustard and curry leaves. The addition of oats along with Ragi makes this dish nutritious and healthy for breakfast, an after school snack or even dinner.
Ragi & Oats Rava Idli Recipe a super simple recipe ...
Veggie Rava Idli is a lovely recipe that has the added goodness of an array of vegetables incorporated into an idli made of rava/semolina making it a healthy breakfast option and an interesting way of sneaking vegtables into your child's diet.
A simple recipe that can be put together in a jiffy.
Serve Veggie Rava Idli recipe along with Tomato Garlic Chutney and Banana And Mango Smoothie Recipe for your breakfast or pack it your kids lunch box.
If you like this recipe, ...
Sabbakki Rava Idli Recipe is an idli made with a combination of suji/semolina and sabakki/sabudana.
This delicious combinations gives us pillow soft idlis, that melt in the mouth.
They are quick and easy to make, that can ne served for breakfast or dinner.
Serve Sabbakki Rava Idlis with Potato sagu and Kadale Chutney Recipe with south Indian filter coffee for an enjoyable south Indian breakfast.
Here are few more idli varieties which you can try at your home.
Barley Rava Idli is a healthy breakfast/dinner recipe which doesn’t require any fermentation.
Barley paste is added to the regular rava idli to make it a completely healthy idli recipe
Did you know: Barley is high in fiber and helps control blood sugar level and hence a great choice for diabetics to add it to their diet.
To make this Idli more colourful, you can add finely chopped veggies like carrot, beans, beetroot to the idli batter. It not only changes the looks of Idli, but also ...
The Rava Idli Recipe is a classic South Indian breakfast dish that you can make in just 20 minutes if you have all the ingredients ready. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli. You can get creative and add a variety of vegetables and make the rava idli more nutritious for your family.
Serve the Rava Idli along with South Indian Coconut Chutney and Potato Saagu for a quick and wholesome breakfast.
Daliya or Broken Wheat porridge breakfast bowl is loaded with fruits and is a healthy, handy and delicious breakfast option for weekdays. You can roast the broken wheat and cook it in milk on the weekend and chill it in fridge. All that you need to do on the busy week day morning is throw in fruits of your choice, nuts or seeds and serve.
It will keep you well satiated till lunch. Kids usually love it over oats porridge and it keeps well for 3 days in fridge.
Serve Meetha Daliya on its own ...
Javvarisi Dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago, is ground along with rice and spices with black pepper corns and cooked similar to how the Rava dosa is made.
Sago/Sabudana is a classic grain used while preparing dishes for Upvas or Ekadashi. It is high in carbohydrates that helps people who are on diet, to help them with energy during the day. Sabudana is also made in Kheer or mixed with milk and fed to babies/toddlers for weight ...
Godhuma Dosa Recipe is a nutritious instant dosa made with whole wheat flour, that is very quick to make and healthy to eat.
The addition of black pepper, onions, green chillies, makes this instant Godhuma dosa extra delicious and wholesome as well. On the days when you don't too many ingredients to cook with, Gothumai Dosai can come to your rescue to simplify things in your kitchen.
Serve the Godhuma Dosa Recipe along with Tomato Onion Chutney and Mixed Vegetable ...
Onion Rava Dosa Recipe is a delicious instant sooji dosa recipe made with semolina and flavoured with green chillies, cumin and black pepper.
This Onion Rava Dosa Recipe is an all time favourite dish at my home for breakfast or dinner. If I run out of the regular dosa batter then Rava Dosa is the answer as it does not require fermentation or any advance preparation.
Serve Onion Rava Dosa Recipe along with Tomato Onion Chutney or Zucchini Keerai Thogayal Recipe and finish off ...
Ragi and Oats Dosa Recipe is delicious and healthy combination of Oat and Ragi made into a batter and prepared to make a crispy dosa. Ragi and Oatmeal flour are whisked together and spiced up with green chillies, coriander leaves and cumin seeds.
The result is an absolutely delicious flavor and packing you up with all that energy and makes a great diabetic friendly breakfast as well. This has always been a quick fix meal for me when I run out of groceries. My children enjoy these dosas for breakfast ...
Oatmeal Dosa recipe is a super simple and quick preparation of this savoury dosa. The quick cooking oats are combined along with whole wheat flour and spiced with green chillies and ginger and flavoured with a bountiful of coriander leaves.
The result is an absolutely delicious packed with flavour and nutrition. This has always been a quick fix meal for me when I run out of groceries. My children enjoy these dosas for breakfast or dinner or even as an after school snack.
Serve Oatmeal Dosa ...
The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator. The Homemade Idli Dosa Batter Recipe, gives a delicious taste to these Ghee Roast Dosa.
Your family will simple love this Ghee Roast Dosa Recipe that is made from Homemade Idli Dosa Batter Recipe
Serve Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable.
Mysore Masala Dosa Recipe is a famous breakfast dish among the Southern part of India. In this recipe we have used a ragi idli dosa batter to make the Masala Dosa. Traditionally, idli boiled rice and urad dal, along with some jaggery is used to make the dosa.
Dosa is considered to be the most often had breakfast as the batter is present most households in Karnataka & Tamil Nadu. The dosa batter is usually made and fermented the day before so that you get a nice crispy and soft dosa.
Jackfruit idli or Pansu Idli recipe is a very famous dish from Coastal Karnataka. They are locally known as Halasina Hannina Idli or Kadubu or Gatti ". Made of jackfruit, these soft and flavourful idlis have delectable aroma and taste of jackfruit.
Serve Jackfruits Idlis with Idli Dosa Milagai Podi or a Spicy chutney like Spicy Garlic Chutney for a scrumptious breakfast and Filter Coffee.
If you like this recipe of jackfruit idli, here are a few more ...
Kerala Style Chakka Adai Recipe is essentially a sweet flat bread made of rice flour and ripe jackfruit. Is a typical snack made in Kerala
The rice flour is used as a binding ingredient and is sweetened with sugar and chunks of jackfruit. The dish is very simple and easy to make and can be had at any time of the day.
Serve the Kerala Style Chakka Adai Recipe as a snack with a glass of Muskmelon (Kharbuj) Juice Recipe for your evening snack or even as your breakfast.
If you are looking for ...
सेवई जिन्हे राइस नूडल्स भी कहाँ जाता है एक नाश्ते की सामग्री है जिसे तमिल ब्राह्मण घरो में बनाया जाता है. आप इसे लेमन सेवई, नारियल सेवई, एल सेवई, दही सेवई और भी बहुत साड़ी चीजे बना सकते है. आप इसे अपने बच्चो ले लंच बॉक्स में भी पैक कर सकते है.
लेमन सेवई को फ़िल्टर कॉफी और बटर ब्रेड टोस्ट के साथ सुबह के नाश्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है
मसाला पालक भुर्जी
The Ragi Oatmeal Porridge Recipe is one of the most nutritious breakfast dishes you can serve for your entire family. This Kanji recipe is made with the addition of oats and ragi flour and you can either make it sweet by adding jaggery, honey or even simply chop bananas and add it to the kanji. You can also make it savory by adding a pinch of salt and serve the Ragi Oatmeal Kanji for breakfast.
Serve Ragi Oatmeal Porridge Recipe with Ginger Cardamom Chai for a wholesome ...