In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Muttai Dosa Recipe - Tamil Nadu Style Egg Dosa Recipe

Muttai Dosa Recipe is a delicious street food snack in Southern India. When you make it at home, you get to make it healthy with less oil and homemade dosa batter. There are multiple ways you can make this dosa, using either scrambled eggs or an omelette. Either ways, this egg dosa roll recipe is simple and quick to make and very delicious. It also makes a great lunch box for kids.  Serve the Muttai Dosa Recipe along with Coconut Chutney and a Thakkali Vengayam Chutney for breakfast, snack ...

Sagu Masala Dosa Recipe

Masala Dosa is one of those South Indian dishes that doesn't need any introduction. Bangalore is famous for one such kind where the spicy potato masala is replaced with a vegetable sagu and they call it Sagu Masala Dosa. This delicious dosa filled with the Sagu Masala is available at restaurants and hotels mostly in the morning hours or served on sundays exclusively. It is perfect for your Veg Breakfast recipes when you want to make something special on weekends. This recipe replicates the dosa ...

Karnataka Style Set Dosa Recipe

Dosas are an integral part of the South Indian cuisine and almost every region in south, has their own unique twist to making the dosas. The Karnataka Style Set Dosa is a thick dosa that comes in a set of three when you visit any Darshinis or Sagars in and around the state of Karnataka. What makes set dosa different is the soft and pillowy nature of it and the distinct feature of holes all over the dosa. This is achieved because of the addition of poha/aval into the batter. A normal dosa does not ...

Khara Bhath Recipe-South Indian Rava Bhath

Khara Bhath Recipe or Rava Bhath is a South Indian specialty that makes a filling breakfast and is quick to prepare. Khara Bhath is a popular breakfast and also a tea-time food in Bangalore-Mysore region of Karnataka. This dish is sure to make a sumptuous indulgence. Serve Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast. Have a look at other South Indian specialties Thattai Recipe (Crispy South Indian Savory Crackers) South Indian Thali Menu ...

Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup

Karnataka Style Bonda Soup Recipe is a favourite dish among all the kannadigas and especially in Mysore. The dish consists of crispy urad dal fritter dipped in a hot thin based dal soup. The fritter is usually fried in a deep frying oil but in this recipe we have made it healthy by pan frying it on the kuzhi paniyaram pan to make it super healthy for your morning breakfast. Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup of Tea.  If you are looking ...

Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe

The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make. This dosa unlike other dosa batter, the neer dosa is made purely from rice and combined along with coconut. The coconut not only gives the batter a good taste, but also gives it a soft texture. If you have never made Rava Dosa or Neer Dosa before, then this dosa will take a little practice to get the desired consistency of the batter and the texture.  You can serve the Mangalorean Neer Dosa Recipe along with Manoli Curry or ...

Thatte Idli Recipe

Thatte Idli is one of the Karnataka's famous breakfast dish. It is a regular dish in every household in Karnataka and is very easy and quick to make. It is also named as Plate idli. This recipe is made with Urad dal, Poha and Sabudana. Serve Thatte Idli with Mixed Vegetable Sambar and South Indian Coconut Chutney for a perfect meal. If you like this recipe, you can also try other Idli recipes like :  Ragi Idli Karuveppilai Podi Idli Godhumai Idli Instant Oats Rava Idli  

Coriander Semiya Recipe - Vermicelli Pulao

Coriander Semiya is a spicy, coriander flavored rice vermicelli pulao, fragrant with aromatic spices and tinged with the sweetness of coconut (for the south Indian flavor) and crunch of vegetables; ideal for a quick lunch or a main dish for any party. It is an easy recipe to make and this you can even pack for your kid's lunch box. It is light on the stomach and tastes delicious when served with any raita. Serve Coriander Semiya along with Boondi Raita, Tadka Raita or any other raita of your ...

Cucumber Neer Dosa Recipe-Rice Pancake

Cucumber Neer Dosa Recipe is a twist to the traditional Neer Dosa which is made in the households of Mangalore. Traditionally it is just the rice which is soaked and made into the batter along with coconut milk, but in this recipe we have used cucumber to give a fresh and unique flavor. Serve Cucumber Neer Dosa Recipe with Kori Gassi and end it with a dessert like Konkani Style Mande for your weekend dinner. If you are looking for more Mangalorean recipes here are some:  Mangalorean ...

Homemade Lemon Sevai Recipe - Lemon Idiyappam Recipe

The Homemade Lemon Sevai Recipe, is a traditional south indian recipe that is made from from freshly ground rice using a traditional sevai maker.  Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Nothing is more satisfying than making the sevai from scratch. A very humble and simple dish, with little effort you ...

Cheese Masala Omelette Recipe

Omelettes are easy to make recipes, a great source of protein and are loved by one and all worldwide. Indians have taken the humble omelette and created it their own by adding vegetables and the quintessential Indian garnish of coriander leaves. Cheese Masala Omelette Recipe is an easy to make Omelette that can be whipped up by any one in less than 20 minutes. So here is a step by step recipe of a Indian style Masala cheese omelette, a combination of eggs, onions, tomatoes, cheese, chillies and coriander ...

Italian Cheese And Basil Uttappam Recipe

Italian Cheese And Basil Uttapam Recipe is a wonderful fusion recipe of Indian Uttapam blended with Italian flavors of basil and parmesan cheese. This fusion uttapam is a great breakfast idea. Uttapam are fluffy savory pancakes made with rice and Urad Dal flour and topped with various toppings like, potato, onion, tomato, coconut etc. The Italian Cheese And Basil Uttapam Recipe is best served with coconut chutney and hot Thakkali Vengayam Sambar. This fusion dish, Italian Cheese And Basil Uttapam ...

Murungai Keerai/Drumstick Leaves Adai Recipe

Murungai Keerai Drumstick Leaves Adai is a crepe that is made from the combination of at least two lentils and rice. Traditionally considered as a tiffin dish can be had for breakfast or dinner. A variety of vegetables can be added like chopped cabbage, grated carrots, spinach. But the most favorite combination is the adai made from drumstick leaves also called as the Murungai Keerai. Did you know? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. ...

Mixed Vegetable Handvo Recipe - Savory Rice & Lentil Cake

Mixed Vegetable Handvo Recipe is a Savory Rice & Lentil Cake that is fillled with the goodness of vegetables. This gluten free and vegan cake recipe is a healthy and delicious option for breakfast. It is a Gujarati recipe which you can either serve it for your breakfast or for your tea time/evening snacks. Vegetable Handvo is an easy to make and you can also pack it in your and your kid's lunch box with Dhaniya Pudina Chutney or Lahsuni Pudina Chutney. If you like this recipe, you can also ...

Instant Ragi Rava Dhokla - Wholesome & Delicious Ragi Recipe

The Instant Ragi Rava Dhokla Recipe is a healthy preparation of the traditional sooji dhokla that is made with just semolina. In this Ragi Dhokla recipe I have combined the ragi flour, also known as the finger millet flour along with semolina (rava).  Dhokla get its flavors and delicious textures from the sesame and mustard seasoning and this recipe does just that. Serve the Instant Ragi Rava Dhokla Recipe along with Green Chutney and Idli Milagai Podi for a healthy ...

Foxtail Millet Upma Recipe

Foxtail Millet Upma Recipe is a wholesome breakfast or dinner dish that can be made with just a few ingredients. With a little bit of planning by having vegetables chopped the previous night, preparing this dish in the morning for the family gives me a sense of satisfaction. At home, serve Foxtail Millet Upma Recipe along with freshly sliced bananas and coconut chutney. Here are few more savory pudding recipes that you might also want to try out Savoury Bread Pudding Recipe Broken Wheat Upma ...

Quick and Easy Bread Upma Recipe

The Bread Upma Recipe is a dish that we look forward to whenever we have extra bread in the refrigerator. This recipe is a great way to use any kind of excess bread. The addition of onions, green chillies, sambar powder and fresh herbs like coriander leaves along with toasted buttered bread is super delicious. Serve the Bread Upma Recipe for a healthy breakfast along with Papaya Banana Smoothie Recipe If you are looking for more Breakfast recipes here are some :  Egg and ...

Vegetable Jowar Upma Recipe

The Vegetable Jowar Upma Recipe is made from sorghum pearls that are stir-fried along with seasonal vegetables, and flavored with garlic, peppers and vegetable stock. Jowar is one of the five top cereal crops in the world rich in protein, iron, and fibre. Jowar also has great antioxidants properties and is also gluten-free, hence making this Jowar Vegetable Upma a great choice for gluten free diets. Did you know: Jowar is nutritionally superior to rice and wheat and it does not contain gluten and ...

Broken Barley Upma Recipe

Broken Barley Upma is a healthy upma recipe that is made with broken barley and vegetables. Barley is quick to cook millet and tastes delicious when combined with vegetables, asafoetida.  Often times, we even have this for a one dish dinner along with some chutney. You can also pack this into your lunch box to make your light and yet filling.  Serve this upma along with Coconut Chutney for breakfast to make a complete and wholesome meal.  Here are a few more healthy breakfast recipe ...

Egg Idiyappam Recipe - Rice Vermicelli Upma with Scrambled Eggs

The Egg Idiyappam Recipe is a wholesome breakfast made with rice string hoppers, scrambled eggs and spices. The rice noodles are easy to cook and digest as well making it a balanced meal for breakfast or even a tea time snack. Serve Egg Idiyappam Recipe (Rice Vermicelli Upma with Scrambled Eggs) with Kerala Kadala Curry Recipe or Kerala Style Vegetable Stew Recipe with Coconut Milk. If you like this recipe, try similar Kerala recipes like Idiyappam With Coconut Milk Recipe Chettinad ...

Vegetable Oats Upma Recipe

The Vegetable Oats Upma Recipe can be a quick and delicious breakfast or a dinner that can be made in a jiffy. Oats made interesting with the addition of vegetables and simple tadka, lending great flavour to the upma.  Serve Vegetable Oats Upma along with Raw Mango Coconut Chutney Recipe for a healthy breakfast.  Here are few more South Indian Breakfast recipes to try Mixed Millet Khichdi Recipe Spinach And Millet Pulav Recipe Ragi Rava Idli Recipe  Buckwheat ...

Karnataka Style Sooji Upma Recipe With Coconut

The Karnataka Style Sooji Upma Recipe with Coconut is a hot and savory breakfast food in Southern Indian. It is traditionally prepared with with rava also known as sooji or semolina. At home we love to have it topped with lots of coconut and coriander leaves. Serve Karnataka Style Sooji Upma Recipe With Coconut with South Indian Coconut Chutney or curds with Instant Carrot Pickle Recipe and also pair it with Pineapple Kesari Bhath Recipe for a traditional ...

Vegetable Semiya Upma Recipe

The Vegetable Semiya Upma recipe is a simple to make breakfast dish that is made from roasted Vermicelli.  Added goodness of vegetables to this upma that is finish off with a splash of lemon juice and a generous drizzle of ghee gives it a delicious mouth feel.  Serve Vegetable Semiya Upma along with Coconut Chutney or Tomato Chutney and finish off the breakfast with Masala Chai Recipe - Indian Spiced Tea If you are looking for more Breakfast recipes here are some ...

Vegetable Rava Upma Recipe

Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.This dish is popularly called as KharaBhath in Karnataka. At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a complete breakfast and of course some  fresh fruits on the side.  Serve Vegetable Rava Upma Recipe along with Coconut Chutney and South Indian Filter Coffee Recipe With Filter Coffee Powder for ...

     
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