In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Rava Upma Recipe With Peanuts, Peas & Corn

Rava Upma Recipe With Peanuts, Peas & Corn is a healthy, tasty and colorful dish. It is equally great for both breakfast or snack. It is nutritious, tasty and very easy to make.  In this recipe roasted rava or semolina is cooked with sauteed mix of vegetables, peanuts, curry leaves and lentils. Rava Upma Recipe With Peanuts, Peas & Corn is a wholesome dish which can be made quickly. So when you are rushed for time you can make this tasty upma and serve it for a weekday breakfast. You ...

Published in Upma Recipes

Oats and Besan Cheela Recipe (High Protein Spiced Crepes)

The Oats Besan Cheela recipe is a very traditional snack of northern India. The cheela is made from gram flour and spiced up with green chillies. In this recipe I have added additional healthy diabetic friendly ingredients like oats, making the chilla fiber rich, nutritious and gluten free. Serve the Oats Besan Cheela along with a Sweet And Spicy Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a tea time snack or even weeknight dinner. If you like Cheela, then try out our super delicious ...

Spicy And Tangy Bread Upma Recipe

Bread Upma recipe is simple recipe to make and delicious to eat. At the end of a week, if you have very few ingredients left in your pantry and fridge, Bread Upma is the way to go. You can whip this up in less than 30 minutes and tastes great as it has the spicy flavour from the green chillies and ginger garlic paste and tanginess from the dash of lime that you add in the end.  Serve this Spicy And Tangy Bread Upma as a quick and easy breakfast along with a Carrot Cashew Smoothie Recipe or ...

Published in Upma Recipes

Vegetable Ragi & Oats Uttapam Recipe

The Vegetable Ragi & Oats Uttapam Recipe is a twist to the original recipe of a traditional Uttapam. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. It is a diabetic friendly recipe as it uses wholesome oats and brown rice instead of white rice. Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner. If you like Uttapam recipes you will like some of our favorites like Tomato Uttapam Recipe Carrot ...

Published in Uttapam Recipes

Instant Sooji Oats Dhokla Recipe - Steamed Semolina & Oats Dhokla

Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious.  Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the soft spongy dhoklas. It makes a great diabetic friendly evening snack as well and is a hit when you serve the Sooji Oats Dhokla at a tea party.You  can optionally ...

Published in Dhokla Recipes

Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe

The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator. The Homemade Idli Dosa Batter Recipe, gives a delicious taste to these Ghee Roast Dosa.  Your family will simple love this Ghee Roast Dosa Recipe that is made from Homemade Idli Dosa Batter Recipe Serve Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable. If ...

Published in Dosa Recipes

Ragi Idli Recipe - Learn How To Make A Healthy Ragi Idli

The Ragi Idli recipe is a simple wholesome dish that you can make with ease. It is made from ragi seeds soaked along with idli rice and ground along with soaked urad dal. The idli dosa batter made from fresh ragi seeds, makes it absolutely delicious and can be used to make both idli's and dosas. This recipe is a great way to include ragi and other millets in your diet. Idli is an all time South Indian breakfast dish that is savored all over India and the World. Ragi idli is made from fermented ragi ...

Published in Idli Recipes

Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter

Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter is a fusion recipe, where a crispy South Indian Ragi dosa is stuffed with chatpata pav bhaji Corn & Mushroom masala.  Your stuffing can be made according to your choice of ingredients, from baby corn to capsicum, paneer to pav bhaji, your stuffing in the dosa can be absolutely anything you love.  Serve Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter along with High-Protein Peanut Chutney Recipe or Green ...

Published in Dosa Recipes

Kanchipuram Masala Dosa Recipe With Soya Dosa Batter

Kanchipuram Masala Dosa is a breakfast recipe that is stuffed with beetroot, carrot, onion and regular potato masala. This is available in many local restaurants in Kerala and Tamil Nadu. Dosa is a favorite breakfast recipe, try to make variations by adding some vegetables which ends up making it a healthy start for your day. Kanchipuram Masala Dosa is a healthy way to treat your kids with some vegetables along with the dosa.  Serve the Kanchipuram Masala Dosa along with onion sambar and coconut ...

Published in Dosa Recipes

Oats Mor Kali Recipe - Oats & Buttermilk Breakfast Porridge

Oats Mor Kali or Oats Buttermilk Porridge is a traditional South Indian dish that originates from Tamil Nadu, which is generally prepared using buttermilk, with rice flour as the base. Tasty, nutritious and easy to digest, the dish resembles sooji and makes for a very healthy breakfast option. In this recipe, instead of the rice flour, oats has been used as the base which takes the nutrient quotient up a notch. Learn how to make tangy and tasty Oats Mor Kali by following the recipe below. Here ...

Maharashtrian Kanda Poha Recipe

Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. It is made from flattened/ beaten rice and tossed in caramelized onions, green chillies and peanuts. If you prefer to eat a light meal first thing in the morning, this super quick dish is just right for you. You can always spice it up or down depending on your taste. Serve Maharashtrian Kanda Poha Recipe with Samosa Recipe and Ginger Cardamom Chai. If you like this recipe, you might also like other recipes ...

Published in Poha Recipes

Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes

Godumai Dosai is an instant dosa recipe that is commonly prepared in most Tamil homes. As the dosa is prepared with whole wheat flour and requires no overnight fermentation, it is a handy recipe. Whole Wheat Flour is rich in fibre making this a high fibre dosa recipe. It is popular among the Karnataka cuisine as well and is called as the "Ghodi Dosa".   Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice. If you like this recipe, ...

Published in Dosa Recipes

Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe

Arunachal pradesh "The land of rising sun" is one of the largest among North eastern states. They prefer to use different methods of cooking.This region is occupied by tribal people and they use fresh herbs,vegetables in their everyday cooking. They don't use oil much or packed spice products and they prefer steaming,boiling and smoked food methods of cooking. Arunachal pradesh is famous in the production of millets,maize and wheat. Zan is the most popular porridge recipe of monpa tribes of ...

Homemade Lemon Sevai Recipe - Lemon Idiyappam Recipe

The Homemade Lemon Sevai Recipe, is a traditional south indian recipe that is made from from freshly ground rice using a traditional sevai maker.  Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Nothing is more satisfying than making the sevai from scratch. A very humble and simple dish, with little effort you ...

Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes

Cheelas are thin crepes or dosas which are usually made with Besan as the base ingredient. Its takes very little time to prepare as these ingredients are almost always available in Indian kitchens. Besan, which is powdered roasted Bengal Gram is a versatile ingredient that can be made into a batter, loaded with vegetables of your choice and spread on a tawa to make a healthy cheela at any time of the day.  In this recipe, we have packed our Cheelas with Green Peas that is steamed and pureed ...

मटर बेसन और पनीर चीला रेसिपी - Matar Besan And Paneer Cheela Recipe

चीला एक डोसा जैसी रेसिपी है जिसमे बेसन का प्रयोग किया जाता है. इसे हर उत्तर भारत के घर में सुबह के नाश्ते के लिए बनाया जाता है. इसे बनाने में बहुत कम समय लगता है और आप इसे अपनी पसंद की चटनी के साथ परोस सकते है. मटर बेसन और पनीर चीला रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  मूंग दाल चीला रेसिपी मटर का चीला रेसिपी बेसन और प्याज का चीला रेसिपी 

Maharashtrian Ghavan Recipe - Rice Flour Crepes

Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are cooked out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour. Ghavan is similar to neer dosa Recipe from Mangalore the only difference is the variety of rice used. Ghavan is often served during festivals and is filled with coconut and jaggery to make ...

Published in Dosa Recipes

Kerala Style Ragi Puttu Recipe - Healthy Diabetic Friendly Recipe

Kerala Style Ragi Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry. Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery and bananas for ...

Published in Puttu Recipes

Doodhi Na Muthiya Dhokla Recipe

Doodhi na muthiya is classic Gujarati breakfast dish made from a combination of flours, bottle gourd and spices. You can also use left over rice to make these Muthia Dhoklas. Traditionally these muthias are pan fried after they are steamed, but in this recipe, I will only be adding the seasoning on the top to keep the health quotient up for this wholesome breakfast recipe. Serve the Doodhi Na Muthiya Dhokla as a tea time snack, for breakfast or even as a light dinner along with Green Chutney and ...

Published in Dhokla Recipes

Vegetable Oats Upma Recipe

The Vegetable Oats Upma Recipe can be a quick and delicious breakfast or a dinner that can be made in a jiffy. Oats made interesting with the addition of vegetables and simple tadka, lending great flavour to the upma.  Serve Vegetable Oats Upma along with Raw Mango Coconut Chutney Recipe for a healthy breakfast.  Here are few more South Indian Breakfast recipes to try Mixed Millet Khichdi Recipe Spinach And Millet Pulav Recipe Ragi Rava Idli Recipe  Buckwheat ...

Published in Upma Recipes

Onion Rava Dosa Recipe - Instant Crispy Sooji Dosa Recipe

Onion Rava Dosa Recipe is a delicious instant sooji dosa recipe made with semolina and flavoured with green chillies, cumin and black pepper. This Onion Rava Dosa Recipe is an all time favourite dish at my home for breakfast or dinner. If I run out of the regular dosa batter then Rava Dosa is the answer as it does not require fermentation or any advance preparation.  Serve Onion Rava Dosa Recipe along with Tomato Onion Chutney or Zucchini Keerai Thogayal Recipe and finish off ...

Published in Dosa Recipes

Brown Rice Kozhukattai Recipe - Savory Brown Rice Dumplings

The Kerala Brown Rice Kozhukattai is a simple and quick recipe, that makes is a healthy and wholesome meal. There are many variations to this recipe, but I love to make it the way I have written it. Whole grains like brown rice are generally higher in fiber, containing certain other nutrients than their "white" counterparts making it healthy, and wholesome. Serve the Kerala Brown Rice Kozhukattai Recipe along with Puli Ingi or Coconut Chutney and Filter Coffee for your weekday breakfast. If ...

Godhuma Dosa Recipe - Instant Whole Wheat Flour Dosa Recipe

Godhuma Dosa Recipe is a nutritious instant dosa made with whole wheat flour, that is very quick to make and healthy to eat. The addition of black pepper, onions, green chillies, makes this instant Godhuma dosa extra delicious and wholesome as well. On the days when you don't too many ingredients to cook with, Gothumai Dosai can come to your rescue to simplify things in your kitchen.  Serve the Godhuma Dosa Recipe along with Tomato Onion Chutney and Mixed Vegetable ...

Published in Dosa Recipes

Idli Upma Recipe

Idli Upma Recipe is one of the easiest breakfast dishes that you can prepare from leftover idlis in your kitchen. You can add vegetables like carrot, tomato, peas or cabbage. A little bit of idli milagai podi mixed with this upma can make it extra delicious! Serve the delicious Idli Upma along with Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder and Roasted Garlic Tomato Chutney Recipe and top of this breakfast Kumbakonam Filter Coffee Recipe.  If ...

Published in Idli Recipes
     
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