In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes

Cheelas are thin crepes or dosas which are usually made with Besan as the base ingredient. Its takes very little time to prepare as these ingredients are almost always available in Indian kitchens. Besan, which is powdered roasted Bengal Gram is a versatile ingredient that can be made into a batter, loaded with vegetables of your choice and spread on a tawa to make a healthy cheela at any time of the day.  In this recipe, we have packed our Cheelas with Green Peas that is steamed and pureed ...

मटर बेसन और पनीर चीला रेसिपी - Matar Besan And Paneer Cheela Recipe

चीला एक डोसा जैसी रेसिपी है जिसमे बेसन का प्रयोग किया जाता है. इसे हर उत्तर भारत के घर में सुबह के नाश्ते के लिए बनाया जाता है. इसे बनाने में बहुत कम समय लगता है और आप इसे अपनी पसंद की चटनी के साथ परोस सकते है. मटर बेसन और पनीर चीला रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  मूंग दाल चीला रेसिपी मटर का चीला रेसिपी बेसन और प्याज का चीला रेसिपी 

Maharashtrian Ghavan Recipe - Rice Flour Crepes

Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are cooked out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour. Ghavan is similar to neer dosa Recipe from Mangalore the only difference is the variety of rice used. Ghavan is often served during festivals and is filled with coconut and jaggery to make ...

Sabudana Thalipeeth Recipe - Tapioca Pearl Spicy Flat Bread

The Sabudana Thalipeeth Recipe is a delicious Maharashtrian Gluten Free flatbread that is made from tapioca pearls and spiced with green chilies, potatoes and peanuts. The addition of potatoes to the recipe, makes it soft and acts as a binder for the thalipeeth. Also note that the turmeric powder is not added to the traditional recipe. Note: If you are unable to handle the Thalipeeth Dough, you can add 3 tablespoons of whole wheat flour. This will act as a binder and help you make your thalipeeth. ...

Besan Bread Toast Recipe On Tawa - Vegetarian French Toast

Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast. If you run out of vegetables for the sandwich filling, this is a wonderful recipe to make since gram flour/ besan is easily available in the pantry. In this recipe, the besan is combined along with onions, green chillies, tomatoes and besan and the bread is dipped in this besan mixture and pan cooked just like a French Toast. Give this delicious and simple Vegetarian ...

Kerala Style Ragi Puttu Recipe - Healthy Diabetic Friendly Recipe

Kerala Style Ragi Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry. Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery and bananas for ...

Doodhi Na Muthiya Dhokla Recipe

Doodhi na muthiya is classic Gujarati breakfast dish made from a combination of flours, bottle gourd and spices. You can also use left over rice to make these Muthia Dhoklas. Traditionally these muthias are pan fried after they are steamed, but in this recipe, I will only be adding the seasoning on the top to keep the health quotient up for this wholesome breakfast recipe. Serve the Doodhi Na Muthiya Dhokla as a tea time snack, for breakfast or even as a light dinner along with Green Chutney and ...

Avocado Paratha Recipe

Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy from the outside. You can serve it for breakfast, a quick weeknight dinner or even pack it into a kids lunch box. Avocado is a pear-shaped fruit with a large seed in it. It has become very popular in Indian kitchens these days. It is rich in Minerals & Vitamins like Vitamin K, Vitamin C, Vitamin E, ...

Vegetable Oats Upma Recipe

The Vegetable Oats Upma Recipe can be a quick and delicious breakfast or a dinner that can be made in a jiffy. Oats made interesting with the addition of vegetables and simple tadka, lending great flavour to the upma.  Serve Vegetable Oats Upma along with Raw Mango Coconut Chutney Recipe for a healthy breakfast.  Here are few more South Indian Breakfast recipes to try Mixed Millet Khichdi Recipe Spinach And Millet Pulav Recipe Ragi Rava Idli Recipe  Buckwheat ...

Onion Rava Dosa Recipe - Instant Crispy Sooji Dosa Recipe

Onion Rava Dosa Recipe is a delicious instant sooji dosa recipe made with semolina and flavoured with green chillies, cumin and black pepper. This Onion Rava Dosa Recipe is an all time favourite dish at my home for breakfast or dinner. If I run out of the regular dosa batter then Rava Dosa is the answer as it does not require fermentation or any advance preparation.  Serve Onion Rava Dosa Recipe along with Tomato Onion Chutney or Zucchini Keerai Thogayal Recipe and finish off ...

Brown Rice Kozhukattai Recipe - Savory Brown Rice Dumplings

The Kerala Brown Rice Kozhukattai is a simple and quick recipe, that makes is a healthy and wholesome meal. There are many variations to this recipe, but I love to make it the way I have written it. Whole grains like brown rice are generally higher in fiber, containing certain other nutrients than their "white" counterparts making it healthy, and wholesome. Serve the Kerala Brown Rice Kozhukattai Recipe along with Puli Ingi or Coconut Chutney and Filter Coffee for your weekday breakfast. If ...

Godhuma Dosa Recipe - Instant Whole Wheat Flour Dosa Recipe

Godhuma Dosa Recipe is a nutritious instant dosa made with whole wheat flour, that is very quick to make and healthy to eat. The addition of black pepper, onions, green chillies, makes this instant Godhuma dosa extra delicious and wholesome as well. On the days when you don't too many ingredients to cook with, Gothumai Dosai can come to your rescue to simplify things in your kitchen.  Serve the Godhuma Dosa Recipe along with Tomato Onion Chutney and Mixed Vegetable ...

Idli Upma Recipe

Idli Upma Recipe is one of the easiest breakfast dishes that you can prepare from leftover idlis in your kitchen. You can add vegetables like carrot, tomato, peas or cabbage. A little bit of idli milagai podi mixed with this upma can make it extra delicious! Serve the delicious Idli Upma along with Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder and Roasted Garlic Tomato Chutney Recipe and top of this breakfast Kumbakonam Filter Coffee Recipe.  If ...

High Protein Moong Dal Cheela Recipe With Stuffed Paneer

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. If you like this recipe, ...

Khara Avalakki Recipe (Karnataka Style Poha)

Khara Avalakki Recipe (Karnataka Style Poha) is very popularly made for breakfast or a evening tiffin in Karnataka. It is a quick snack made from beaten rice that is spiced and flavored with coconut and an aromatic seasoning. Serve the Khara Avalakki along with a Green Coriander and Coconut Chutney Recipe or simply as it is along with a strong filter coffee.  If you like this breakfast recipe, you can also make other breakfasts like Karnataka Style Sooji Upma Recipe With Coconut Spicy ...

Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)

Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. They are bite sized and make a great snack box for children as well. Serve Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) with Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe) or Red Chilli Coconut Chutney Recipe (South Indian ...

Sooji Upma Recipe With Coconut

This Sooji Upma Recipe with Coconut makes a delicious a hot and savory breakfast dish. It is traditionally prepared with with rava also known as sooji or semolina and topped with a generous amount of coconut to add to the taste. Serve Karnataka Style Sooji Upma Recipe With Coconut with South Indian Coconut Chutney or curds with Instant Carrot Pickle Recipe and also pair it with Pineapple Kesari Bhath Recipe for a traditional breakfast. If you like this recipe, ...

Drumstick Leaves Ragi Roti Recipe - Moringa Millet Flat Bread

The Drumstick Leaves Ragi Roti Recipe is a healthy roti recipe that is made from ragi flour, packed with the goodness of  drumstick leaves and flavored with green chillies and ginger. This Drumstick leaves Ragi Roti has to be made fresh and served hot straight from the stove. If made and kept, it tends to get brittle and hard and does not remain soft. If you are looking for an indian diabetic breakfast, then you can serve the Drumstick Leaves Ragi Roti Recipe along with Mooli ...

Onion Rava Dosa Recipe - Spiced Semolina Crepe

Onion Rava Dosa is a simple variation to the very famous rava dosa, as name says this recipe has onion inside. There is no grinding or fermentation required to make these tasty rava dosa so it is quick and easy to prepare at any time. The batter for this super crispy dosa is prepared by just mixing the rava, rice flour, all purpose flour, green chillies, peppercorns, chopped onions, torn curry leaves, coriander leaves, roasted cumin and coconut. The batter needs to rest for just fifteen minutes ...

Green Beans And Scrambled Egg Recipe

Green Beans And Scrambled Egg Recipe is a twist to the normal scramble that we all make in our kitchen. We are free to experiment with our dishes that we cook every day at home. By adding green beans, the dish gets more nutritious. If you have any leftover cooked green beans from the previous day, you can add that in as well. Green Beans And Scrambled Egg Recipe is simple to make and can be had for breakfast with a toast and fresh juice on the side. You can fill it in the sandwich and also make ...

Schezwan Masala Dosa Recipe Using Classic Idli Dosa Batter

'Dosa' and 'Noodles' are two very popular street food dishes in India. The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all. It is especially appealing to the younger generations.  The Schezwan noodles has lots of vegetables in it and is flavoured with schezwan sauce, sweet and spicy sauce and soy sauce. It is filling and nutritious. You can even use leftover dosa batter to make the Schezwan noodles.  Serve Schezwan ...

Kerala Style Appam Recipe Without Yeast

The Kerala Style Appam Recipe is one dish that we all love at home. It's packed with flavors from the fresh coconut and a subtle taste of fenugreek seeds. This recipe of Kerala appam is made without the use of yeast and can be made quickly with a little bit of planning.  To make the appam batter the rice is soaked along with fenugreek seeds and then ground to a smooth batter. It is left to ferment for sometime and then made into appams in a special appam chetty. The fenugreek seeds added ...

Anda Bhurji Recipe

Anda bhurji is probably India's answer to the ever famous scrambled eggs. Sauteed onions and tomatoes combined with chillies and other spices make a delightful high protein breakfast. If you are rushed for time in the mornings then this is the recipe to make. You can pack it into your office lunch boxes with a tawa paratha and raita for a complete meal. Anda bhurji is also a popular street food and in Mumbai they are usually served along with a nice buttered pav.   Serve the Anda bhurji ...

Ragi Appam Recipe - A Healthy Twist To The Classic Kerala Appam

Ragi Appams are a good way to include healthy rich in calcium ragi into your diet. Ragi appams are delicious as they have the earthy flavours of ragi in them and they go well with any gravy or stew.  Ragi is really healthy and diabetic friendly grain yet most of us do not include it in our daily diet. It is high in calcium, and also helps in weight loss, full of dietary fiber it also helps battle anemia.  Serve the Ragi Appam Recipe along with Kadala Curry or Kerala Style ...

     
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