Gujarati Sev Khamani Recipe - Amiri Khaman | Crumbled Khaman Dhokla

Give this delicious Gujarati dish most often made from leftover dhokla, give a chatpata tadka and topped with finely chopped onion, pomegranates & sev. Makes a perfect snack or even for breakfast along with a cup of chai.

Archana Doshi
Gujarati Sev Khamani  Recipe - Amiri Khaman | Crumbled Khaman Dhokla
3096 ratings.

Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from lentil cakes that are steamed and crumbled. The Amiri Khaman can also be made from leftover dhokla and gujarati’s are known for their love for food and also know how to reuse the leftovers to make tasty dishes like this simple Khamani. 

Khaman Dhokla is a tasty snack made from gram lentils that is juicy, tangy, sweet and delicious. When there is leftover Khaman Dhokla made from the previous day, Gujarati’s tend to convert it into a quick breakfast by crumbling it and adding a few seasonings.

Serve Amiri Khaman Recipe along with Masala Chai Recipe - Indian Spiced Tea for a wholesome breakfast.

Here are more Gujarati delicacies to try in Kitchen

  1. Crispy Masala Peanuts Recipe
  2. Karela Thepla Recipe 
  3. Gujarati Biraj Recipe 
  4. Vatana Bateta Na Rotla Recipe

Course: North Indian Breakfast
Diet: High Protein Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 1 teaspoon Sunflower Oil
  • 1 teaspoon Sesame seeds (Til seeds)
  • 15 Khaman dhokla , pieces
  • 1 sprig Curry leaves , roughly torn
  • 2 Green Chillies , thinly sliced
  • 1 Onion , finely chopped
  • 1/2 cup Sev
  • 1/4 cup Coriander (Dhania) Leaves , finely chopped
  • 1/4 cup Fresh coconut , grated
  • Salt , to taste

How to make Gujarati Sev Khamani Recipe - Amiri Khaman | Crumbled Khaman Dhokla

  1. To begin making the Amiri Khaman Recipe, in a large bowl, crumble the Khaman Dhokla into coarse crumbs using your fingers. 

  2. Heat oil in a pan; add the  sesame seeds and allow them to crackle. Stir in the curry leaves, green chillies and sauté until tender and the green chillies are slightly soft.

  3. Stir in the crumbled Khaman Dhokla, salt to the above seasoning and stir gently.

  4. Turn off the heat and stir in the grated coconut, chopped onions, chopped coriander leaves, sev and pomegranate and serve hot. 

  5. Transfer the Amiri Khaman | Sev Khamani to a serving dish and serve immediately. 

  6. Note: Khaman Dhokla will already have some salt in it; so use caution in adding salt to the Amiri Khaman

  7. Serve Amiri Khaman Recipe along with Masala Chai Recipe - Indian Spiced Tea for a wholesome breakfast.

Last Modified On Wednesday, 12 August 2020 09:32
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