Amiri Khaman Recipe -Sev Khamani - Steamed Breakfast Lentil Crumble

A must try healthy breakfast recipe that is steamed and is diabetic friendly. Make and serve for breakfast or for evening snack along with a hot cup of tea.

Archana Doshi
Amiri Khaman Recipe -Sev Khamani - Steamed Breakfast Lentil Crumble
1029 ratings.

Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from lentil cakes that are steamed and crumbled. The Amiri Khaman can also be made from left over dhokla's and gujarati’s are known for their love for food and also know how to re-use the leftovers to make tasty dishes like this simple Khamani. Khaman Dhokla is a tasty snack made from gram lentils that is juicy, tangy, sweet and delicious. When there is left over Khaman Dhokla made from the previous day, Gujarati’s tend to convert it into a quick breakfast by crumbling it and adding a few seasonings.

Serve Amiri Khaman Recipe along with Masala Chai Recipe - Indian Spiced Tea for a wholesome breakfast.

Here are more Gujarati delicacies to try in Kitchen

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  2. Karela Thepla Recipe 
  3. Gujarati Biraj Recipe 
  4. Vatana Bateta Na Rotla Recipe

Course: North Indian Breakfast
Diet: High Protein Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 15 Khaman dhokla , cubes
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Sesame seeds (Til seeds)
  • 5 Curry leaves , finely chopped
  • Green Chillies , finely chopped 
  • 1 Onion , finely chopped
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Asafoetida (hing)
  • 1 cup Sev
  • 1/2 cup Anardana Powder (Pomegranate Seed Powder)
  • 3 tablespoons Coriander (Dhania) Leaves , chopped
  • 2 tablespoons Fresh coconut , grated
  • 2 teaspoons Cooking oil
  • Salt , to taste

How to make Amiri Khaman Recipe -Sev Khamani - Steamed Breakfast Lentil Crumble

  1. To begin making the Amiri Khaman Recipe, in a large bowl, crumble the Khaman Dhokla into coarse crumbs using your fingers. 

  2. Heat oil in a pan; add the mustard seeds, sesame seeds and allow them to crackle. Stir in the onions, curry leaves, green chillies and sauté until the onions are tender.  

  3. Stir in the crumbled Khaman Dhokla, turmeric powder, salt and asafoetida to the above seasoning and stir gently.

  4. Turn the heat to low, sprinkle two teaspoons of water and cover the pan.

  5. Simmer for about five minutes stirring occasionally. Turn off the heat and stir in the grated coconut, chopped coriander leaves, sev and pomegranate.

  6. Transfer the Amiri Khaman | Sev Khamani to a serving dish and serve immediately. 

  7. Note: Khaman Dhokla will already have some salt in it; so use caution in adding salt to the Amiri Khaman

  8. Serve Amiri Khaman Recipe along with Masala Chai Recipe - Indian Spiced Tea for a wholesome breakfast.

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Last Modified On Thursday, 02 May 2019 10:13
     
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