In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

High Protein Moong Dal Cheela Recipe With Stuffed Paneer

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. If you like this recipe, ...

Khara Avalakki Recipe (Karnataka Style Poha)

Khara Avalakki Recipe (Karnataka Style Poha) is very popularly made for breakfast or a evening tiffin in Karnataka. It is a quick snack made from beaten rice that is spiced and flavored with coconut and an aromatic seasoning. Serve the Khara Avalakki along with a Green Coriander and Coconut Chutney Recipe or simply as it is along with a strong filter coffee.  If you like this breakfast recipe, you can also make other breakfasts like Karnataka Style Sooji Upma Recipe With Coconut Spicy ...

Published in Poha Recipes

Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)

Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. They are bite sized and make a great snack box for children as well. Serve Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) with Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe) or Red Chilli Coconut Chutney Recipe (South Indian ...

Published in Paniyaram Recipes

Sooji Upma Recipe With Coconut

This Sooji Upma Recipe with Coconut makes a delicious a hot and savory breakfast dish. It is traditionally prepared with with rava also known as sooji or semolina and topped with a generous amount of coconut to add to the taste. Serve Karnataka Style Sooji Upma Recipe With Coconut with South Indian Coconut Chutney or curds with Instant Carrot Pickle Recipe and also pair it with Pineapple Kesari Bhath Recipe for a traditional breakfast. If you like this recipe, ...

Published in Upma Recipes

Onion Rava Dosa Recipe - Spiced Semolina Crepe

Onion Rava Dosa is a simple variation to the very famous rava dosa, as name says this recipe has onion inside. There is no grinding or fermentation required to make these tasty rava dosa so it is quick and easy to prepare at any time. The batter for this super crispy dosa is prepared by just mixing the rava, rice flour, all purpose flour, green chillies, peppercorns, chopped onions, torn curry leaves, coriander leaves, roasted cumin and coconut. The batter needs to rest for just fifteen minutes ...

Published in Dosa Recipes

Schezwan Masala Dosa Recipe Using Classic Idli Dosa Batter

'Dosa' and 'Noodles' are two very popular street food dishes in India. The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all. It is especially appealing to the younger generations.  The Schezwan noodles has lots of vegetables in it and is flavoured with schezwan sauce, sweet and spicy sauce and soy sauce. It is filling and nutritious. You can even use leftover dosa batter to make the Schezwan noodles.  Serve Schezwan ...

Published in Dosa Recipes

Kerala Style Appam Recipe Without Yeast

The Kerala Style Appam Recipe is one dish that we all love at home. It's packed with flavors from the fresh coconut and a subtle taste of fenugreek seeds. This recipe of Kerala appam is made without the use of yeast and can be made quickly with a little bit of planning.  To make the appam batter the rice is soaked along with fenugreek seeds and then ground to a smooth batter. It is left to ferment for sometime and then made into appams in a special appam chetty. The fenugreek seeds added ...

Ragi Appam Recipe - A Healthy Twist To The Classic Kerala Appam

Ragi Appams are a good way to include healthy rich in calcium ragi into your diet. Ragi appams are delicious as they have the earthy flavours of ragi in them and they go well with any gravy or stew.  Ragi is really healthy and diabetic friendly grain yet most of us do not include it in our daily diet. It is high in calcium, and also helps in weight loss, full of dietary fiber it also helps battle anemia.  Serve the Ragi Appam Recipe along with Kadala Curry or Kerala Style ...

Healthy Homemade Ragi Dosa Recipe

The Healthy Homemade Ragi Dosa Recipe is a twist to a regular dosa you would make at home which typically is ground along with rice and dal and then fermented. Here we have Ragi seeds, which is soaked along with the rice and then ground and fermented along with the ground urad dal.  You can use a combination of millets like jowar, bajra, foxtail or even barley and the dosa batter will taste and turn out just as great. Like all idli and dosa batters, you can also make your favourite masala dosa, ...

Published in Dosa Recipes

अवल उपमा रेसिपी - Aval Upma Recipe

अवल जिसे पोहा भी कहा जाता है एक प्रसिद्ध नाश्ते की रेसिपी है जिसे हर घर में सुबह के नाश्ते के लिए बनाया जाता है. यह एक आसान रेसिपी है जिसे बनाने में बहुत कम समय लगता है. आप इसे अपने स्नैक के लिए भी बना ...

Published in Upma Recipes

Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe

Phanna Doddak Recipe is a delicious no fermentation Konkani style tempered dosa. Since the dosa batter doesn't need any fermentation, you can even prepare this for a quick kids lunch box, when you run out of ideas or time in the morning. The technique lies in individually preparing the tempering (tadka) for each dosa you prepare.  The batter of the dosa is made with urad dal which is soaked for half and hour and rava. It is then flavoured with ginger and green chillies which makes these dosa ...

Published in Dosa Recipes

Paneer Masala Dosa Recipe-Paneer Bhurji Dosa

The Paneer Bhurji Dosa Recipe is also known as the Paneer Masala Dosa. It is a delicious and wonderful take on the traditional classic Masala dosa that blends together the softness of cottage cheese with the crunchiness of capsicum. The Paneer Masala/ Bhurji recipe is made with a subtle blend of spices like green chillies, turmeric powder, chilli powder, cumin powder and sambar powder giving it mouthwatering flavors and taste. I have used Ragi Idli Dosa Batter to make the dosa making it more ...

Published in Dosa Recipes

High Protein Soya Idli Recipe

The high protein Soya Idli Recipe is absolutely simple to make and rich in protein as well. It is made from soaked and ground soya beans, mixed along with soaked and ground idli rice and urad dal. The batter is fermented just like a regular idli & dosa batter and the result is absolutely delicious. When idlis are made from soya batter, it comes out as soft as cotton and delicious too. You can pack the Soya Idli into a lunch box or even have it for breakfast. You can also make idli upma, idli ...

Published in Idli Recipes

Ven Pongal Recipe - South Indian Rice And Lentil Pudding

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India. Pongal festival is celebrated as the harvest festival and is spread over four days. Pongal in Tamil means something that is overflowing. The act of boiling over of milk in the clay pot is considered to denote future prosperity for the family.  Serve the Pongal for the Pongal Festival or a Sunday Breakfast along with Sakkarai Pongal, Vada Sambar and Kathirikai Gothsu - Eggplant ...

Published in Pongal Recipes

Cheesy Mushroom Masala Dosa Recipe

Cheesy Mushroom Masala Dosa Recipe is a wholesome dish which will become a family favourite. The batter used to make this Dosa is Ragi Batter, which is very nutritious and diabetic friendly. Ragi Dosa is a simple and nutritious batter made from idli rice, ragi and urad dal. The stuffing for this masala dosa is made of mushrooms which is flavoured with pav bhaji masala. This spicy and tangy filling is then complemented with the addition of cheese which when filled inside the dosa makes it so ...

Published in Dosa Recipes

Paneer Chilli Dosa Recipe - Spicy Cottage Cheese Dosa

Paneer Chilli Dosa is a healthy fusion breakfast dish. Dosa is loved by all especially kids. The filling for this dosa is full of nutrition from the vegetables and paneer. the Paneer chilli filling is easy to make and has the familiar flavours of Indo chinese.  Paneer Chilli Dosa can also be served when you have guests. It makes a great party food and can be served for your family get togethers. Everyone will surely fall in love this yummy dosa recipe.   You can serve Paneer ...

Published in Dosa Recipes

High Protein Soya Dosa Recipe

The High Protein Soya Dosa Recipe is a perfect high protein dish for a vegetarian diet. Packed with proteins from soya beans and urad dal and fermented to make a soft and fluffy batter. This batter is super versatile, that you can make idlis, dosas and uttapams as well. Serve this High Protein Soya Dosa Recipe for breakfast along with Coconut Chutney, Varutharacha Sambar and filter coffee. If you like this recipe, take a look at more dosa varieties that you could also try for breakfast Barnyard ...

Published in Dosa Recipes

Moong Dal Dosa Recipe

Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice. This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator. Did you know- Moong Dal is rich in protein, helps lower cholesterol, contains loads of vitamins and minerals and also helps in weight loss. Moong dal is easily digestible and hence anyone can eat it including small ...

Published in Dosa Recipes

Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter

Moong Dal Dosa With Egg Roast Stuffing Recipe is a lip smacking dish where the dosa batter is made from fermented moong dal and rice batter. This moong dal dosa batter is high in protein and makes delicious soft idli and crispy dosas as well. Egg roast masala is made with aromatic spices added to onions and tomatoes. Eggs are hard boiled and cut into discs and then filled inside the dosa along with the masala.  Serve Egg Roast Masala Dosa - With Moong Dal Dosa Batter with Coconut Chutney and Bellada ...

Published in Dosa Recipes

Adai Recipe - High Protein Lentil Crepes

Adai is a traditional South Indian breakfast pancake recipe made with the combination of different lentils and rice. Adai is most often served as a tiffin dish for breakfast or dinner. With a little bit of planning, you can make your breakfast wholesome with these delicious high protein crepes. Dals like toor dal, chana dal and rice are soaked together and then ground with ginger, red chilli and salt. Later onions and hing is added to the batter and then it is cooked like a dosa. You can avoid the ...

Published in Adai Recipes

Konkani Style Cabbage Sanna Polo Recipe - Savory Cabbage Dosa

Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. Serve Konkani Style Cabbage Sanna Polo Recipe for breakfast along with Mysore Chutney or Capsicum Chutney ...

Published in Dosa Recipes

Mixed Flour And Spring Onion Cheela Recipe

Mixed Flour And Spring Onion Cheela Recipe is one of the healthiest breakfast ideas to keeps our tummy light and our body energized. It is an instant crepe which is also called as Cheela in North Indian. Spring onions are added along with the flour to give it more crunch and taste. Serve Mixed Flour And Spring Onion Cheela Recipe along with Dhaniya Pudina Chutney and Masala Chai for breakfast. If you like this recipe, you can also try other Cheela Recipes for your breakfast: Moong Dal Palak ...

Ragi Kanji Recipe - Salt Version

Ragi Kanji or Nagli Ambil as it is called in Maharashtra is a rustic porridge made from Ragi/Nagli/Finger millets which is usually served for breakfast. The nutritive and therapeutic benefits of Ragi are well known since ancient times. A bowl of Ragi Kanji in the morning serves as a protein rich, power packed breakfast and also helps to keep the body cool. Try to use Ragi flour made with the skin for best results. It is very easy to make this savoury Ragi Kanji. You can adjust the water- flour ratio ...

Gujarati Khatta Dhokla Recipe

Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds.  Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a healthy weeknight dinner or even serve it as an appetizer for parties. Here are few more Gujarati Recipe Which ...

Published in Dhokla Recipes
     
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