In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.
Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai, Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.
Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish and has a mild sweetness taste to it. The addition of raisins and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and a healthy menu choice for the school lunch box as well.
Serve the Bengali Chirer Pulao Recipe for breakfast along with a hot cup of Masala Chai or enjoy it as an evening tea time snack.
Khaman Dhokla is a simple and quick Gujarati snack loved by everyone that can be prepared with everyday ingredients easily available in our kitchens.
It is an authentic Gujarati recipe of the classic dhokla. It is an absolutely delicious dhokla that you can eat at any of the time.
Khaman Dhokla makes for a tasty tea time snack and can also be served for breakfast with green chutney.
Other similar tea time snack recipes that might interest you
Cornflakes Mixture Recipe
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Sprouted Moong dhokla are full of energy and they are with No Onion and No Garlic and addition of Carrot makes these Dhokla more healthy tasty.
Sattvik food is always freshly cooked and simple, juicy, It is light, nourishing, sweet and tasty. It increases the energy of the mind and produces cheerfulness, serenity and mental clarity. Sattvik food is highly conducive to good health.
Serve Sprouted Moong Dhokla along with Dhaniya Pudina Chutney for breakfast or serve as a tea time snack.
मिक्स्ड वेजिटेबल इडली उपमा रेसिपी एक सरल और सप्ताह के लिए पर्याप्त नाश्ता रेसिपी है जिसे आप शाम की चाय के साथ भी बना सकते है. इसमें आप अपनी पसंद की सब्जिओ का भी इसमें प्रयोग कर सकते है.
आप मिक्स्ड वेजिटेबल इडली उपमा को एक कप गरम फ़िल्टर कॉफ़ी के साथ परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
सब्ज़ी रवा उपमा रेसिपी
सेमिया उपमा रेसिपी
Mixed Vegetable Idli Upma Recipe is a simple and yet wholesome breakfast recipe that is packed with vegetables like carrot, beans and capsicum adding to the crunch of the soft spongy idli. The addition of pudina leaves into the idli upma makes this absolutely delicious and perfect for breakfast or even a tea time snack. The Mixed Vegetable Idli Upma can also be served for parties, where your guests can use a pick and savour them.
Serve the delicious Mixed Vegetable Idli Upma along with Roasted ...
Dhokla Rasawala is a simple dish made with some leftover dhokla that has lost all its moisture, this rasawala dhokla is an ideal way to serve it. Simmer the dhokla pieces in rasa just before serving and see the left over dhoklas magically transform to a new avatar and create a left over magic, “Dhokla Rasawala ”. Even the fresh dhoklas for that matter in this form taste equally good.
Serve Rasawala Dhokla along with Gujarati Methi Thepla and Masala Chai for a filling and delicious breakfast ...
Kodava Thalia Puttu Recipe - Steamed Rice & Coconut Cakes is an authentic recipe from Coorg. The batter is made using soaked rice, fenugreek seeds, urad dal and fermented overnight with some coconut milk and sugar.
This makes the batter quite soft and fluffy when it is steamed over an Idli steamer. Authentically the Thalia Puttu is fermented using some Toddy water which helps to give the right aeration in the batter.
These Thalia are quite similar to sana but the only difference is the addition ...
Akki Peni Sandige (Rice idiyappam Fryums) are easy to prepare deep fried fryums which are sharply crunchy and is an essential side for many South-Indian festivals.
People of South India prepare these sun-dried Akki Peni Sandige (Rice idiyappam Fryums) and store it all the year to munch whenever they want. Akki Peni Sandige is made from rice flour. Munch them with Bisibele bhat
Take a look at other sun-dried recipes that we have with us
Sabudana Sandige | Fryums Recipe
Ennai Maangai ...
Green Chutney Rava Dhokla Recipe, is one where the authentic rava dhokla is combined with a freshly ground green chutney made with mint leaves and coriander leaves. The dhokla batter is made with both curd and green chutney, which helps bring in the moisture to the batter and a lip smacking taste.
The crunchy tadka is made with sesame seeds, mustard seeds and cumin seeds and flavourful curry leaves, all of which are poured over the steaming hot dhokla.
Serve this Green Chutney ...
Healthy Pumpkin Carrot Idli Recipe, is a delicious and super nutritious idli, where the idli batter is enriched with freshly made pumpkin puree and grated carrots.
These idlis appear colourful and attractive, as it gets its colour from the pumpkin puree and carrots.
Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into ...
Muttai Dosa Recipe is a delicious street food snack in Southern India. When you make it at home, you get to make it healthy with less oil and homemade dosa batter. There are multiple ways you can make this dosa, using either scrambled eggs or an omelette. Either ways, this egg dosa roll recipe is simple and quick to make and very delicious. It also makes a great lunch box for kids.
Serve the Muttai Dosa Recipe along with Coconut Chutney and a Thakkali Vengayam Chutney for breakfast, snack ...
Dosas are an integral part of the South Indian cuisine and almost every region in south, has their own unique twist to making the dosas. The Karnataka Style Set Dosa is a thick dosa that comes in a set of three when you visit any Darshinis or Sagars in and around the state of Karnataka.
What makes set dosa different is the soft and pillowy nature of it and the distinct feature of holes all over the dosa. This is achieved because of the addition of poha/aval into the batter. A normal dosa does not ...
Khara Bhath Recipe or Rava Bhath is a South Indian specialty that makes a filling breakfast and is quick to prepare. Khara Bhath is a popular breakfast and also a tea-time food in Bangalore-Mysore region of Karnataka. This dish is sure to make a sumptuous indulgence.
Serve Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast.
Have a look at other South Indian specialties
Thattai Recipe (Crispy South Indian Savory Crackers)
South Indian Thali Menu ...
The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make. This dosa unlike other dosa batter, the neer dosa is made purely from rice and combined along with coconut. The coconut not only gives the batter a good taste, but also gives it a soft texture. If you have never made Rava Dosa or Neer Dosa before, then this dosa will take a little practice to get the desired consistency of the batter and the texture.
You can serve the Mangalorean Neer Dosa Recipe along with Manoli Curry or ...
Thatte Idli is one of the Karnataka's famous breakfast dish. It is a regular dish in every household in Karnataka and is very easy and quick to make. It is also named as Plate idli. This recipe is made with Urad dal, Poha and Sabudana.
Serve Thatte Idli with Mixed Vegetable Sambar and South Indian Coconut Chutney for a perfect meal.
If you like this recipe, you can also try other Idli recipes like :
Karuveppilai Podi Idli
Instant Oats Rava Idli
Coriander Semiya is a spicy, coriander flavored rice vermicelli pulao, fragrant with aromatic spices and tinged with the sweetness of coconut (for the south Indian flavor) and crunch of vegetables; ideal for a quick lunch or a main dish for any party.
It is an easy recipe to make and this you can even pack for your kid's lunch box. It is light on the stomach and tastes delicious when served with any raita.
Serve Coriander Semiya along with Boondi Raita, Tadka Raita or any other raita of your ...
Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi. As they are steamed, it is also good for health.
Here are a few more variants of dhoklas that you can also try
Farali Dhokla - Kuttu Ka Dhokla Recipe
Ragi Rava Dhokla ...
Cucumber Neer Dosa Recipe is a twist to the traditional Neer Dosa which is made in the households of Mangalore. Traditionally it is just the rice which is soaked and made into the batter along with coconut milk, but in this recipe we have used cucumber to give a fresh and unique flavor.
Serve Cucumber Neer Dosa Recipe with Kori Gassi and end it with a dessert like Konkani Style Mande for your weekend dinner.
If you are looking for more Mangalorean recipes here are some:
When breakfast is the important meal of the day, then it should be healthy and filling. Having a nutrients and protein rich breakfast makes a delicious way to jump-start your metabolism. The ancient millet are forgotten and neglected for decades are coming back into many people’s lives as people are realising the health benefits of these ancient grains. Millet have very high nutritional value, unsaturated fats, protein, minerals, fiber. Adding a mix of different types of millet and lentils into ...
Italian Cheese And Basil Uttapam Recipe is a wonderful fusion recipe of Indian Uttapam blended with Italian flavors of basil and parmesan cheese. This fusion uttapam is a great breakfast idea. Uttapam are fluffy savory pancakes made with rice and Urad Dal flour and topped with various toppings like, potato, onion, tomato, coconut etc. The Italian Cheese And Basil Uttapam Recipe is best served with coconut chutney and hot Thakkali Vengayam Sambar. This fusion dish, Italian Cheese And Basil Uttapam ...
Murungai Keerai Drumstick Leaves Adai is a crepe that is made from the combination of at least two lentils and rice. Traditionally considered as a tiffin dish can be had for breakfast or dinner. A variety of vegetables can be added like chopped cabbage, grated carrots, spinach. But the most favorite combination is the adai made from drumstick leaves also called as the Murungai Keerai.
Did you know? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. ...
The Instant Ragi Rava Dhokla Recipe is a healthy preparation of the traditional sooji dhokla that is made with just semolina. In this Ragi Dhokla recipe I have combined the ragi flour, also known as the finger millet flour along with semolina (rava). Dhokla get its flavors and delicious textures from the sesame and mustard seasoning and this recipe does just that.
Serve the Instant Ragi Rava Dhokla Recipe along with Green Chutney and Idli Milagai Podi for a healthy ...
The Bread Upma Recipe is a dish that we look forward to whenever we have extra bread in the refrigerator. This recipe is a great way to use any kind of excess bread. The addition of onions, green chillies, sambar powder and fresh herbs like coriander leaves along with toasted buttered bread is super delicious.
Serve the Bread Upma Recipe for a healthy breakfast along with Papaya Banana Smoothie Recipe
If you are looking for more Breakfast recipes here are some :
Egg and ...
The Vegetable Jowar Upma Recipe is made from sorghum pearls that are stir-fried along with seasonal vegetables, and flavored with garlic, peppers and vegetable stock. Jowar is one of the five top cereal crops in the world rich in protein, iron, and fibre. Jowar also has great antioxidants properties and is also gluten-free, hence making this Jowar Vegetable Upma a great choice for gluten free diets.
Did you know: Jowar is nutritionally superior to rice and wheat and it does not contain gluten and ...