In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Moong Dal Idli With Thengai Milagai Podi Recipe

Moong Dal Idli With Thengai Milagai Podi Recipe is a quick,easy, healthy and tasty breakfast or an evening snack option. Soft spongy idlis made of moong dal and rice are tossed in a spicy, tangy and crunchy thengai milagai podi made up of dry coconut, red chillies, tamarind and channa and urad dal. One can not go wrong with this tried and tested recipe. The batter of the idli is made with equal portion of rice and moong dal and hence make these idilis rich in protein as well.You can make Moong ...

Published in Idli Recipes

Tomato Poha With Peas Recipe

Poha or flattened rice are the most preferred quick breakfast option on rushed mornings. Having poha regularly can help prevent iron deficiency as every 100g raw rice flakes contains 20 mg of iron. Flattened rice are also light and easy to digest making it a perfect food for weight loss.  Here, we have flavoured the poha with tomato to give it a nice tart taste. Also, have added green peas to increase its nutrition.  Serve Tomato Poha With Peas Recipe along with Cocoa Banana Almond Date ...

Published in Poha Recipes

Moong Dal Idli Recipe

Moong Dal Idli Recipe is super simple to make. Most people try making idlis at home but sometimes it fails.The result is hard idilis which do not fluff up. This could be because the batter does not ferment properly or the proportions of the ingredients are wrong.  You cannot go wrong with Moong Dal Idli because the proportion is equal parts of rice and equal part of moong dal with a teaspoon of fenugreek seeds. So simple right! The result is a perfect fermented batter which when steamed ...

Published in Idli Recipes

Ukadpendi Recipe - Maharashtrian Style Spiced Rice Flour Porridge

Ukadpendi is a rustic Maharashtrian style spiced Rice flour porridge, usually served for breakfast. Ukad in Marathi means ‘to boil’ .Ukadpendi is made by boiling rice flour in a mixture of water and buttermilk. The buttermilk adds a nice tang to the spiced porridge. You can also use Wheat,Jowar,Ragi flour instead of Rice flour.Traditionally groundnuts and a drizzle of groundnut oil is used as garnish. You can otherwise garnish it with coriander leaves. Serve a warm bowl of Ukadpendi for a hearty ...

Indori Poha Recipe

Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. It is a great way to make your regular poha in a different way. An addition of fennel seeds makes this Poha even more delicious! Pomegranate kernels added to the poha adds freshness and nutrition.  Serve Indori Poha with some fruits and Masala Chai for your breakfast. If you like this Poha recipe, you can ...

Published in Poha Recipes

Mangalorean Style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy

Mangalorean style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy is a simple hearty breakfast dish that has coconut rice dumpling immersed in a flavorful onion coconut gravy. The rice dumplings in other words called as “Pundi Gatti” is a dish that has its roots across malnad, udupi and Mangalorean regions. Preparing these dumpling are little time consuming but once done all you have to do is dip it in the onion gravy or as well eat it along with a dollop of ghee on top. Serve the ...

Pudina Idli Recipe - Mint Flavoured Idli

Pudina Idli Recipe is a lovely flavour idli recipe. Idli batter is flavoured with the popular green chutney made with coriander and mint leaves. The chutney lends great fresh flavours to the idli.  Freshly made batter that is well fermented, along with the lush green chutney will leave your tastebuds absolutely satisfied.  Serve Pudina Idli Recipe along with Medu Vada Recipe, South Indian Coconut Chutney Recipe With Coconut Water,  Pandu Mirapakaya Pachadi ...

Published in Idli Recipes

Gujarati Palak Dhokla Recipe - Steamed Spinach Lentil Cakes

The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious. Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years to avoid the risk of developing diabetes. Know more Serve Gujarati ...

Published in Dhokla Recipes

गुजराती पालक ढोकला रेसिपी - Gujarati Palak Dhokla Recipe

ढोकला एक बहुत ही प्रसिद्ध रेसिपी है जिसे गुजरात के हर घर में बनाया जाता है. इसे या तो खाने के साथ साइड डिश के लिए परोसा जाता है या नाश्ते में परोसा जाता है. गुजरात के हर फरसान दूकान पर आपको ढोकला जरूर ...

Published in Dhokla Recipes

Homemade Thengai Sevai Recipe - Coconut Idiyappam Recipe

The Homemade Thengai Sevai Recipe, is a traditional south indian recipe that is made from from freshly ground rice using a traditional sevai maker.  Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Nothing is more satisfying than making the sevai from scratch. A very humble and simple dish, with little effort you ...

Karuveppilai Podi Idli Recipe-Spicy Lentil & Curry Leaves Powder Tossed Idli

Karuveppilai Podi is an essential condiment in every Tamil Brahmin household. Idli tossed in spicy and flavorsome Karuveppilai Podi tastes simply divine. Prepare mini idlis for the breakfast and save few to be tossed in the spice powder for the evening tea-time snack. The Karuveppilai Podi Idli can be packed in the school snack box as well. Did you know: Miraculous curry leaves are native to the Indian sub-continent and are believed to be beneficial for skin and hair. They are among the richest ...

Published in Idli Recipes

Amiri Khaman Recipe -Sev Khamani - Steamed Breakfast Lentil Crumble

Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from lentil cakes that are steamed and crumbled. The Amiri Khaman can also be made from left over dhokla's and gujarati’s are known for their love for food and also know how to re-use the leftovers to make tasty dishes like this simple Khamani. Khaman Dhokla is a tasty snack made from gram lentils that is juicy, tangy, sweet and delicious. When there is left over Khaman Dhokla made from the previous ...

Published in Upma Recipes

Italian Oats Bread Upma Recipe

The Italian Oats Bread Upma Recipe is a dish that you can look forward to whenever you have excess bread lying around the refrigerator. The addition of onions, green chilies, and fresh herbs like coriander leaves along with toasted buttered bread and the Italian oats makes it a quick and easy tea-time snack. Serve the Italian Oats Bread Upma Recipe with a glass of Gajar Lauki Juice Recipe (Bottle Gourd Carrot Juice) or Mulled Apple Juice Recipe for your morning breakfast.  If ...

Published in Upma Recipes

Foxtail Millet Paruppu Adai With Keerai Recipe - Foxtail Millet and Lentil Crepes with Spinach

Millet are a versatile grains, which can replace the rice in a number of recipes. Many people find it difficult to consume millets on its own and here is a clever way to sneak the millet into our diets. Foxtail Millet Paruppu Adai With Keerai Recipe is a simple, nutritious and a filling recipe. Adai or the lentil crepes are pretty famous in the South India and is made using multiple dals and rice. It needs no fermentation and hence can be prepared in a jiffy. Here, we have replaced the rice with ...

Published in Adai Recipes

Sundaikkai Godumai Rava Upma Recipe

Sundaikkai Godumai Rava Upma Recipe is a simple broken wheat upma which is made with Sundaikkai. Sundaikkai or Turkey berries are very good for health particularly very good for blood sugar control.  Serve Sundaikkai Godumai Rava Upma Recipe along with South Indian Coconut Chutney and Masala Chai for a healthy and filling breakfast. If you like this recipe, you can also try other Upma Recipes, that you can make for your everyday breakfast: Puffed Rice Upma Recipe Idli Upma Recipe Broken ...

Published in Upma Recipes

फॉक्सटेल मिलेट कीरइ परुप्पु अडाई रेसिपी - Foxtail Millet Paruppu Adai With Keerai Recipe

मिलेट एक ऐसी सामग्री है जिसका आप बहुत सारी रेसिपीज में प्रयोग कर सकते है. यह सेहत के लिए अच्छा होता है इसलिए आपको इसे अपने रोज के खाने में मिलाना चाइये। यहाँ हमने फॉक्सटेल मिलेट कीरइ परुप्पु अडाई रेसिपी बनाई है जिसे आप अपने सुबह के नाश्ते के लिए बना सकते है.  फॉक्सटेल मिलेट कीरइ परुप्पु अडाई रेसिपी को टमाटर की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।     

Published in Adai Recipes

The Oat and Green Moong Dal Pesarattu-Savory Lentil Crepe Recipe

The Oats Pesarattu recipe is inspired from the classic South Indian dish “Pesarattu”. Pesarattu is a crepe that is made from lentils and rice, but in this recipe I have used Saffola oats in the recipe, adding to the nutritive value. The addition of green chillies and ginger, along with finely chopped cabbage, makes this Pesarattu a favorite even with children.  Serve the Oats Pesarattu along with jaggery and butter or along with Tomato Onion Chutney and Buttermilk for ...

Published in Pesarattu Recipes

Maharashtrian Tandulachi Ukad Recipe - Rice Flour And Buttermilk Porridge

Maharashtrian Tandulachi Ukad Recipe  which is a simple Rice Flour And Buttermilk Porridge, is a breakfast porridge that everyone would love to try. It is healthy and at the same time so comforting to be had with a cup of hot tea. The porridge is also considered as baby foods, as they have subtle flavors and not much spice powders are used in the dish. You can reduce the usage of green chilli, ginger and curry leaves if you are serving it to babies. Serve the Maharashtrian Tandulachi ...

Vivatta Whole Wheat Flour Puttu Recipe

Vivatta Whole Wheat Flour Puttu Recipe is a twist to Puttu recipe which is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the 'puttu' on the list of healthy, non-fat dishes. There are many variations to this dish; some prepare it with Ragi that makes it very nutritious, diabetic friendly dish. Usually 'puttu' is prepared with rice powder. To make puttu a little more interesting, I have ...

Published in Puttu Recipes

Instant Masala Oats Kuzhi Paniyaram Recipe

The Instant Masala Oats Kuzhi Paniyaram Recipe, is a twist to the traditional kuzhi paniyaram which is made using leftover idli or dosa batter. Oats kuzhi paniyaram is an instant and easy to cook dish. There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make this quick oats kuzhi paniyaram recipe. Serve the Instant Masala Oats Kuzhi Paniyaram along with Coconut Chutney or Tomato Chutney  and South Indian ...

Published in Paniyaram Recipes

Egg Dosa Recipe

Egg Dosa is a delicious protein rich wholesome meal which is an ideal dish especially for breakfast. Egg Dosa is nothing but a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelette form or bulls eye form. This dosa can either be served with a chutney of your choice but if you are seasoning eggs with a good amount of spiciness, it can be eaten as it is. A healthy and protein rich variation to the regular dosa, it also makes a great after school snack for your kids. You ...

Published in Dosa Recipes

Kothamalli Rava Upma Recipe - Coriander Semolina Pudding

Kothamalli Rava Upma Recipe is a twist to the usual upma recipes that South Indians prepare for breakfast. Fresh coriander leaves are ground to a smooth paste and then cooked along with sautéed onions to create a delicious and rich flavor. You can also add some roasted cashew nuts for the added texture. The recipe will give you a wonderful start when it is had with ground coconut chutney. Serve the Kothamalli Rava Upma Recipe along with South Indian Coconut Chutney and Banana Date Smoothie ...

Published in Upma Recipes

Jowar and Vegetable Porridge Recipe

Jowar and Vegetable Porridge Recipe is a delicious and healthy breakfast recipe having the goodness of Jowar. Jowar or sorghum is a healthy millet variety, which contains the highest amount of soluble fiber and iron, making it pretty beneficial for women's health. It is healthy to include millets in our diet for it aids in overall health. This recipe is both gluten free and vegan, making it suitable for people following such diets. The addition of vegetable in this porridge makes it for a very filling ...

Buckwheat Corn Dhokla Recipe

Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it’s a natural gluten free whole grain. Buckwheat provides a high level of protein. Dhokla is a vegetarian dish from the state of Gujarat. Dhokla can be served as breakfast or as a tea time snack. Serve Buckwheat Corn Dhokla with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and enjoy ...

Published in Dhokla Recipes
     
Install App