In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe

Phanna Doddak Recipe is a delicious no fermentation Konkani style tempered dosa. Since the dosa batter doesn't need any fermentation, you can even prepare this for a quick kids lunch box, when you run out of ideas or time in the morning. The technique lies in individually preparing the tempering (tadka) for each dosa you prepare. Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or for ...

Chole Semiya Pulao Recipe - Chickpea Vermicelli Pulao

Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya? It tastes equally delicious and is a perfect recipe that you can eat for your breakfast, tea time snack or pack it for your and your kids Lunch Box. Full Of flavour and taste, this makes for a quick dinner recipe too. Addition of chickpeas, gives this dish an extra taste and makes it more nutritious. Serve Chole ...

Besan Bread Toast Recipe On Tawa - Vegetarian French Toast

Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast. If you run out of vegetables for the sandwich filling, this is a wonderful recipe to make since gram flour/ besan is easily available in the pantry. In this recipe, the besan is combined along with onions, green chillies, tomatoes and besan and the bread is dipped in this besan mixture and pan cooked just like a French Toast. Give this delicious and simple Vegetarian ...

मूंगफली, मटर और कॉर्न रवा उपमा रेसिपी - Rava Upma Recipe With Peanuts, Peas & Corn

मूंगफली, मटर और कॉर्न रवा उपमा रेसिपी सेहतमंद, रंगो से भरपूर और स्वादिष्ट रेसिपी है. यह एक दक्षिण भारतीय रेसिपी है जिसे नाश्ते में परोसा जाता है. इसमें मूंगफली, मटर और कॉर्न का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है.  मूंगफली, मटर और कॉर्न रवा उपमा रेसिपी को नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  आप अपने रोज के नाश्ते के लिए यह भी बना सकते है, बेसन भुर्जी रेसिपी  पत्ता गोभी भुर्जी रेसिपी  नारियल की चटनी  

Karwar style Tousali Recipe-Cucumber Steamed Cake

Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish. “Taushe” means cucumber in Konkan, It is best eaten as it is or can be had with a dollop of ghee on the side. Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe  to make it your breakfast meal. If you are looking for more steamed recipes here are some ...

Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa

Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa is a traditional dosa recipe from the Karwar region. Watermelon rinds are usually discarded, however this unique dosa is prepared using the rinds. It is said that the maximum amount of nutrients are actually stored in the watermelon rind. The watermelon rind dosa's are easy to prepare with minimal ingredients. The watermelon rind and coconut added to the batter renders a subtle sweetness to the dosa's. Unlike the other dosa variants, ...

Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling

Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) is a simple rice preparation which is different to your normal Dosa or Idli preparation. These are cooked in a Yerappe Pan which is popularly called as Kuzhi Paniyaram pan in Tamil Nadu. The Yerappe Ani is shallow fried with little oil and cooked till it is golden brown on either side. These are preferred as a breakfast dish in Karwar. Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date ...

Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts

Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) is a simple and healthy dish made with poha or beaten rice. Phodni means simple temper or garnish. The use of cashew nuts in the dish add a delectable crunch. Also, we have used the red poha variety to make it more healthier by increasing the fibre content. Karwar, the coastal belt of Karnataka and Maharashtra is known for its rustic and spicy cuisine. The dishes are dominated with the use of fresh coconut which are abundantly ...

Homemade Thengai Sevai Recipe - Coconut Idiyappam Recipe

The Homemade Thengai Sevai Recipe, is a traditional south indian recipe that is made from from freshly ground rice using a traditional sevai maker.  Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Nothing is more satisfying than making the sevai from scratch. A very humble and simple dish, with little effort you ...

Makai Ka Cheela Recipe - Delicious Corn Cheela Recipe

Make this delicious and instant Makai Ka Cheela Recipe that is packed with flavors from green chillies, onions and coriander leaves. Serve this delicious Cheela with dhaniya pudina chutney and a cup of filter coffee for breakfast or evening for an afterschool snack. Makai or Fresh corn are a storehouse of powerful antioxidants, which makes them healthy for heart. What's more fascinating is, even though it has higher starchy carbohydrate content, however when cooked becomes negligible. It makes ...

Sprouted Matki Cheela Recipe With Palak -Moth Beans Cheela

Sprouted Moth Cheela Recipe With Palak, is an Indian crepe recipe that is jam packed with nutritious ingredients. Made with green leafy spinach and fibrous moth sprouts, with a hint of ginger and fennel.  Did you know: Spinach is a super food loaded with tons of nutrients in a low calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals. It helps in improving blood glucose control in people with diabetes.  Matki ...

Sprouted Moong and Methi Cheela Recipe - A Healthy Breakfast

This Sprouted Moong and Methi Cheela Recipe, is a wholesome Indian crepe recipe that is both healthy as well as tasty. The cheela batter is made by grinding the moong sprouts along with other ingredients, which is then lightly spiced and mixed along with methi leaves and made into this wholesome Cheela. The addition of saunf and ginger brings out the delicious flavors in the Sprouted Moong and Methi Cheela. This Sprouted Moong and Methi Cheela great diabetic friendly recipe because of ...

Jowar & Tomato Cheela Recipe - Sorghum Cheela With Tomatoes

Jowar & Tomato Cheela is a healthy cheela recipe made with a combination of jowar flour, maize flour and whole wheat flour, along with tomatoes and simple spices.  Did you know: Jowar, a complex carbohydrate, is digested slowly, prompting a more gradual rise in blood sugar. That’s why it’s a great diet choice for diabetics and people who want to lose weight.  Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from ‘gluten ...

Horsegram And Foxtail Millet Idli Recipe

A super healthy yet delicious idli recipe, this Horsegram And Foxtail Millet Idli Recipe is a must try recipe in your kitchen.  Horsegram and Millet are both amazing ingredients with high quality vegetarian protein. It is also rich in many other essentials like calcium and iron. Rice which is normally used in the Idli is replaced with Foxtail millet in this recipe. Did you know: Horsegram contains the highest protein content compared to any other dal. Horsegram is ...

Barnyard Millet Idli And Dosa Recipe

This No-Rice, Barnyard Millet Idli and Dosa is a best way to start if you haven't yet included millets in your diet as they are Gluten free and Diabetic Friendly as well. Did you know: The nutritional profile of Barnyard Millet is 6 times more fibre than wheat. Barnyard Millet is rich sources of bone-building minerals material that is the essential Calcium and Phosphorus on daily basis. Serve Barnyard Millet Idli And Dosa along with Mixed Vegetable Sambar and Capsicum Chutney for breakfast or for ...

Foxtail Millet Rava Idli Recipe

Foxtail Millet Rava Idli Recipe is an instant idli recipe made of healthy foxtail millet and semolina, and needs no fermentation time Freshly made foxtail millet rava batter consists of rava made of millets as the name suggests and an added South Indian tempering along with yogurt.  A great recipe that qualifies as a Diabetic Friendly, as it contains super healthy millets.  You  can serve Foxtail Millet Rava Idli Recipe for weekday mornings along with Raw Tomato Chutney ...

Foxtail Millet Idli Recipe- Healthy Indian Diabetic Idli Recipe

Foxtail Millet Idli Recipe is a healthier version of the idli, this recipe is made only with foxtail millets and urad dal.  Millets are called as a group of highly variable small seeded grasses. They are cultivated in different forms and as the end product you will get them as a grains. They can be used in various dishes to create delicious and healthy food.  Did You Know: Foxtail Millet is rich in calcium, fiber, iron and potassium. It is great for Diabetics. Serve the Foxtail ...

Ragi Idli Recipe - Learn How To Make A Healthy Ragi Idli

The Ragi Idli recipe is a simple wholesome dish that you can make with ease. This recipe is a great way to include ragi and other millets in your diet. Idli is an all time South Indian breakfast dish that is savored all over India and the World. It is made from fermented ragi seeds, rice and lentil batter and steamed into Idli moulds to get the round shape. Did you know Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates ...

Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery

Coorg Style Kulae Puttu is a traditional Coorgi dish made from seasonal fruit - Jackfruit. Jackfruits cakes are steam cooked wrapped in a banana leaf. Soft and flavourful with distinct aroma of jackfruit, they taste just divine. They are best had steaming hot with ghee on top and / or honey on side.  Do not throw away the jackfruit seeds while making this dish with the fruit. You can make yummy side dish like Kerala Style Jack Fruit Seeds Stir Fry Recipe or Konkani ...

Spring Onion Dosa Recipe

Spring Onion Dosa is an aromatic and tasty dosa which is made with the addition spring onions. They are mild in taste and mostly grown in mildly cool temperature. Spring Onions lack fully developed bulbs and the entire plant is used in making salads, soups and chutney In this recipe spring onion is used in rice batter along with a few spices dosa is prepared. We usually serve this with ghee, butter and liquid jaggery. Serve Spring Onion Dosa along with Dhaniya Pudina Chutney, South Indian Coconut ...

Rock Toast Recipe - Semolina Bread Toast

Rock Toast is a quick fix toast that is a good vegetarian breakfast option or even an evening snack. The toast is topped with a mix of semolina, yogurt and onion-capsicum. and cooked to perfection, seasoned with the humble salt & pepper.  Serve this Rock Toast along with tomato ketchup or Dhaniya Pudina Chutney and Homemade Pomegranate Juice with Ginger Recipe  Take a look at some more Toast recipes:  Chilli Cheese Toast Recipe (Breakfast Bread Pizza) Broccoli ...

Ragi Rava Idli Recipe - Steamed High Protein Finger Millet Idli

The Ragi Rava Idli Recipe is a healthy preparation of the traditional Rava Idli that is made from ragi flour and sooji. In this Ragi Rava Idli recipe  ragi flour, also known as the finger millet flour is combined along with semolina (rava) and spiced it up green chillies, mustard, and curry leaves. It's a super simple rava idli recipe that that makes a great indian diabetic breakfast and a high protein breakfast as well. Serve the Ragi Rava Idli Recipe along with with Tomato Chutney and Idli ...

Ragi & Oats Rava Idli Recipe-Finger Millet and Oats Idli

This Ragi & Oats Rava Idli Recipe is a healthy preparation of the traditional Rava Idli typically made with just plain semolina. In this Ragi & Oats Rava Idli Recipe is combined with ragi/finger millet flour along with oats and semolina (rava) and spiced it up green chillies, mustard and curry leaves. The addition of oats along with Ragi makes this dish nutritious and healthy for breakfast, an after school snack or even dinner. Ragi & Oats Rava Idli Recipe a super simple recipe ...

Veggie Rava Idli Recipe- Healthy Breakfast Idli

Veggie Rava Idli is a lovely recipe that has the added goodness of an array of vegetables incorporated into an idli made of rava/semolina making it a healthy breakfast option and an interesting way of sneaking vegtables into your child's diet.  A simple recipe that can be put together in a jiffy. Serve Veggie Rava Idli recipe along with Tomato Garlic Chutney and Banana And Mango Smoothie Recipe  for your breakfast or pack it your kids lunch box. If you like this recipe, ...

     
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