In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Ragi Kuzhi Paniyaram Recipe with Ragi Dosa Batter

Healthy Ragi Kuzhi Paniyaram Recipe is a very traditional South Indian breakfast dish, that breaks the monotony of idli and dosa. The Ragi Idli Dosa Batter is used to make the paniyarams, that is spiced up with onions, green chillies and seasoned with mustard adding to the flavor.  You can make it nutritious by adding grated carrots, pureed tomatoes, chopped spinach or even spring onions and cabbage to give it an Asian touch. Serve The Healthy Ragi Kuzhi Paniyaram Recipe with Tomato ...

Aval Dosa | Poha Dosa Recipe (Savory Flattened Rice Crepe)

Dosas are one of the most popular South Indian breakfast. Dosas are usually made of fermented rice and lentil batter and a few varieties of Dosa can be prepared instantly. The Aval/ Poha Dosa Recipe is perfect for busy weekday breakfast or dinner option that is made from flattened rice. You can make it plain or optionally spice it with onions, green chilies and coriander. Since they are soft making it in the form of a Uttapam gives this Aval Dosa its special texture. Serve the Aval Dosa along ...

बंगाली छिरेर पुलाव रेसिपी - Bengali Chirer Pulao (Recipe In Hindi)

बंगाली छिरेर पुलाव बंगाली डिश है जो पोहे के समान होता है और नाश्ते में परोसा जाता है. आप इसमें अपनी पसंद की सब्जिआ भी डाल सकते है. इस डिश को आप अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है. बंगाली छिरेर पुलाव को मसाला चाय के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  टमाटर पोहा  बेले डोसा  मसाला पालक भुर्जी 

अकुरी रेसिपी - Parsi Style Seasoned Scrambled Eggs (Recipe In Hindi)

अकुरी पारसी डिश है जो स्क्रेम्ब्ल एग्स के समान होती है जिसे पारसी घरो में नाश्ते के लिए बनाया जाता है. इसमें अंडो को भुर्जी की तरह पूरी तरह नहीं पकाया जाता। इसमें प्याज, टमाटर, हरी मिर्च का प्रयोग किया जाता है जिससे इसके स्वाद और भी बढ़ जाता है.   अकुरी को ब्रेड टोस्ट और मसाला चाय के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  टमाटर पोहा  बेले डोसा  मसाला पालक भुर्जी 

मूंग दाल पालक चीला रेसिपी - Moong Dal Palak Cheela (Recipe In Hindi)

प्रोटीन से भरपूर, मूंग दाल पालक चीला बहुत ही स्वादिष्ट रेसिपी है जिसे आप अपने नाश्ते के लिए बना सकते है. यह सेहतमंद रेसिपी है जिसमे प्रोटीन, विटामिन और मिनरल है. आप इसे अपने सुबह या शाम के नाश्ते ...

मटर पोहा रेसिपी - Matar Poha (Recipe In Hindi)

स्वादिष्ट और बनाने में आसान, मटर पोहा उत्तर भारत की प्रसिद्ध रेसिपी है जिसे सुबह या शाम के नाश्ते के लिए बनाया जाता है. इस पोहे में ताज़े मटर का उपयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. ...

रागी कांजी रेसिपी - Ragi Kanji (Recipe In Hindi)

रागी कांजी जिसे नागली अम्बिल भी कहा जाता है एक पॉरिज रेसिपी है जिसे आप अपने नाश्ते के लिए भी बना सकते है. यह सेहत के लिए बहुत अच्छी मानी जाती है क्यूंकि इसमें प्रोटीन की मात्रृ अधिक होती है. आप इसमें अपने स्वाद के अनुसार पानी डालकर पतला या गाढ़ा कर सकते है.  रागी कांजी को सुबह के नाश्ते के लिए फ़िल्टर कॉफ़ी के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  टमाटर पोहा  बेले डोसा  मसाला पालक भुर्जी 

वेजिटेबल राइस उपमा रेसिपी - Vegetable Rice Upma (Recipe In Hindi)

वेजिटेबल राइस उपमा एक ऐसी नाश्ते की डिश है जिस बनाने में ज्यादा वक़्त नै लगता और यह आपके सेहत के लिए भी अच्छा माना जाता है. उपमा एक ऐसी डिश है जिसमे आप रवा, रागी, मिलेट आदि का प्रयोग भी कर सकते है. अपनी पसंद की सब्ज़ी इसमें मिलाए और नाश्ते का आनंद ले.  वेजिटेबल राइस उपमा को नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  टमाटर पोहा  बेले डोसा  मसाला पालक भुर्जी 

फॉक्सटेल मिलेट रवा इडली रेसिपी - Foxtail Millet Rava Idli (Recipe In Hindi)

फॉक्सटेल मिलेट रवा इडली सेहतमंद रेसिपी है जिसमे फॉक्सटेल मिलेट का प्रयोग किया गया है और इस इडली को बनाने के लिए फेरमेंट की जरुरत नहीं पड़ती। फॉक्सटेल मिलेट को दही और मसाले के साथ मिलाए और इडली ...

ब्रोकली शिमला मिर्च जुन्का रेसिपी - Broccoli & Bell Pepper Zunka (Recipe In Hindi)

ब्रोकली शिमला मिर्च जुन्का महाराष्ट्रियन रेसिपी है जिसमे बेसन और सब्ज़िओ का प्रयोग किया जाता है. इसमें हमने ब्रोकली, शिमला मिर्च और पत्ता गोभी का प्रयोग किया गया है. सेहत के लिए अच्छा, इस रेसिपी को नाश्ते के लिए जरूर बनाए। ब्रोकली शिमला मिर्च को ब्रेड टोस्ट और मसाला चाय के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  टमाटर पोहा  बेले डोसा  मसाला पालक भुर्जी 

शेज़वान पोहा रेसिपी - Schezwan Poha (Recipe In Hindi)

पोहा एक ऐसी डिश है जो हर घर में नाश्ते के लिए बनाई जाती है. यह बनाने में तो आसान है ही खाने में भी बहुत स्वादिष्ट है. लेकिन इस पोहे में हमने ट्विस्ट दिया है, जो है शेज़वान पोहा। सब्ज़िओ के पोषण से भरपूर, इस पोहे को जरूर अपने नाश्ते के लिए बनाए।  शेज़वान पोहा को नाश्ते के लिए गरम मसाला चाय के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  टमाटर पोहा  बेले डोसा  मसाला पालक भुर्जी 

Horsegram Idli Recipe - Kulith or Kollu Idli

Horsegram idli / Kollu idli is a traditional Konkani breakfast recipe. A twist ot the usual idli batter of rice and urad dal with the addition of horse gram. The three grains are soaked, ground and mixed together and allow to ferment. This fermentation process give it the fluffy texture. It is good to include horsegram in our diet often and this idli is a perfect way to include it.  Did you know : Horsegram contains the highest protein content of any lentil in the world. This grain is fed to ...

Masala Paniyaram With Leftover Idli/Dosa Batter Recipe

Paniyaram can be a handy recipe when you want to use the leftover idli-dosa batter when the batter starts to become sour. Whenever you are in a hurry then you can just add salt and few chopped vegetables and make  a simple paniyaram and serve it along with idli podi. Kuzhi Paniyaram Recipe is great for kids lunch box. You can add ghee instead of oil, if you are making it for your kids, they would love it. The recipe calls only for idli/dosa batter to be readily available and all you have ...

Onion Tomato Podi Masala Dosa Recipe

Onion Tomato Podi Masala Dosa is a quick variation to your regular dosa. The crispiness of finely chopped onions, the spice and nutty texture from the Idli podi and soft tangy taste from tomatoes make these an added boost for your breakfast. The recipe of Onion Tomato Podi Masala Dosa is a quick variation that can be prepared as onion and tomatoes are available all the time in any household.  Serve the Onion Tomato Podi Masala Dosa immediately along with Vendakkai Vengayam Sambar ...

Carrot Podi Dosa Recipe

Dosa is a delicious breakfast crepe made in the Southern part of India. Different varieties of Dosa are available. Podi dosa is a famous variation where spicy mixed lentils dry powder is sprinkled on the crepe while cooking to give the dosa more flavor. In this recipe of Carrot Podi Dosa we have added a slight twist by upping the nutrition with the addition of grated carrots. Serve the Carrot Podi Dosa along with Thakkali Vengayam Sambar and Dhaniya Pudina Chutney for a filling ...

Oats And Coconut Dosa Recipe

The Oats and Coconut dosa is something that I make often as an instant version of the regular dosa. A lot of times it is by mixing flours together, but sometimes I also add the Oats Flour and coconut to the regular dosa batter and make dosa’s too. When you add oat flour and coconut to the regular batter, the measures are 1 cup of dosa batter, 1/2 cup of oat flour and 1/4 cup of coconut. Add a little water to bring it to a dosa batter consistency and check the salt levels and add more if required. Serve ...

Andhra Style Pesarattu Upma Recipe

Andhra Style Pesarattu Upma Recipe is a classic combination that is had as a breakfast. A popular dish in Andhra Pradesh that is loved by most of the people and is had along with tomato chutney. Pesarattu is a crepe that is made from green lentil and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Upma is a simple savory pudding which is placed in between the crepe and served. Serve the Pesarattu Upma Recipe along with tomato chutney ...

Spinach Foxtail Millet Dhokla Recipe

Spinach Foxtail Millet Dhokla Recipe can be a quick breakfast for your healthy diet. It is made from besan flour, powdered foxtail millet and spinach puree. The dhokla is fermented with yogurt for couple of minutes and then steamed. Dhokla gets its flavors and delicious textures from the sesame and mustard seasoning. Adding palak to your dhokla will help you gain good amount of Iron content in your body. Foxtail millet on the other hand is also an added advantage as it is rich in dietary fiber.  Serve ...

Broccoli Keema And Cheese Uttapam Recipe

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. Broccoli Keema And Cheese Uttapam is a nutritious breakfast or a dinner recipe. Broccoli keema is loaded with spices which adds a variation from regular ...

Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe)

Bajra & Dal Cheela Recipe is a healthy and wholesome protein packed crepe that can make a wholesome breakfast or a weeknight dinner dish. The addition of green chili, ginger and coriander leaves makes this cheela truly delicious. Serve the Bajra & Dal Cheela along with Peanut Chutney, a glass of Masala Chaas (buttermilk) or ginger tea for a wholesome breakfast or dinner. Did You know: One of the most commonly consumed grains in India, bajra is often referred to as “poor man’s staple”. ...

Besan And Green Pea Cheela Recipe

Besan flour is naturally higher in protein than wheat-based flours. Besan And Green Pea Cheela is a healthy, quick and delicious cheela recipe with green peas. You can have it in your breakfast or whenever you are hungry and looking for quick recipe.  Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice.  You can also try other similar recipes such as Lauki and Whole Green Moong Dal Cheela Moong Dal Palak Cheela Whole Wheat Vegetable Chilla Moong ...

Spicy Neer Dosa Recipe

Spicy Neer Dosa Recipe is a slight variation to the usual neer dosa that is white in color. We have added the whole spices like coriander seeds, dry red chillies, fenugreek seeds, cumin seeds and curry leaves that are ground and put into the batter. The rest of the method remains the same. You can even make this neer dosa with rice flour and just mix water to it so that you can make something instant for breakfast.  Serve the Spicy Neer Dosa Recipe along with kori gassi Recipe, Bean Sprout ...

Vermicelli Biryani Recipe

Vermicelli Biryani is a quick and easy one pot meal-dish that can be either made for breakfast or dinner. It also makes for a great lunch-box option. Unlike rice, it is a light meal on your tummy and doesn't put you to sleep in the noon. Plus it has a medley of veggies, and a subtle flavour of the spices that are not too overpowering. Try this Vermicelli Biryani for your lunch box or a quick snack with a glass of masala chai on those chill evenings. Other recipes you can try with vermicelli ...

Matar Poha Recipe (Flattened Rice Stir Fry with Green Peas)

With winter comes the delightful winter food, the freshest vegetables that can take any dish to the next level. Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when fresh are not available) is an ideal and healthy breakfast or snack. The Matar Poha is perfect for the kiddie snack box as well. Serve the Matar Poha for breakfast or a tea time evening snack along with a hot cup of Ginger Tea. If you like delicious wholesome ...

     
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