In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Ragi and Oats Dosa Recipe - Finger Millet & Oats Dosa Recipe

Ragi and Oats Dosa Recipe is delicious and healthy combination of Oat and Ragi made into a batter and prepared to make a crispy dosa. Ragi and Oatmeal flour are whisked together and spiced up with green chillies, coriander leaves and cumin seeds. The result is an absolutely delicious flavor and packing you up with all that energy and makes a great diabetic friendly breakfast as well. This has always been a quick fix meal for me when I run out of groceries. My children enjoy these dosas for breakfast ...

Oatmeal Dosa Recipe - Healthy Instant Oats Dosa Recipe

Oatmeal Dosa recipe is a super simple and quick preparation of this savoury dosa. The quick cooking oats are combined along with whole wheat flour and spiced with green chillies and ginger and flavoured with a bountiful of coriander leaves. The result is an absolutely delicious packed with flavour and nutrition. This has always been a quick fix meal for me when I run out of groceries. My children enjoy these dosas for breakfast or dinner or even as an after school snack. Serve Oatmeal Dosa ...

Mysore Masala Dosa Made With Ragi Dosa Batter

Mysore Masala Dosa Recipe is a famous breakfast dish among the  Southern part of India. In this recipe we have used a ragi idli dosa batter to make the Masala Dosa. Traditionally, idli boiled rice and urad dal, along with some jaggery is used to make the dosa. Dosa is considered to be the most often had breakfast as the batter is present most households in Karnataka & Tamil Nadu. The dosa batter is usually made and fermented the day before so that you get a nice crispy and soft dosa. The ...

Jackfruit Idli Recipe - Pansu Idli

Jackfruit idli or Pansu Idli recipe is a very famous dish from Coastal Karnataka. They are locally known as Halasina Hannina Idli or Kadubu or Gatti ".  Made of jackfruit, these soft and flavourful idlis have delectable aroma and taste of jackfruit.  Serve Jackfruits Idlis with Idli Dosa Milagai Podi or a Spicy chutney like Spicy Garlic Chutney for a scrumptious breakfast and  Filter Coffee. If you like this recipe of jackfruit idli, here are a few more ...

Kerala Style Chakka Adai Recipe-Rice Flour and Jackfruit Flatbread

Kerala Style Chakka Adai Recipe is essentially a sweet flat bread made of rice flour and ripe jackfruit. Is a typical snack made in Kerala The rice flour is used as a binding ingredient and is sweetened with sugar and chunks of jackfruit. The dish is very simple and easy to make and can be had at any time of the day. Serve the Kerala Style Chakka Adai Recipe as a snack with a glass of Muskmelon (Kharbuj) Juice Recipe for your evening snack or even as your breakfast.  If you are looking for ...

लेमन सेवई रेसिपी - Lemon Sevai Recipe

सेवई जिन्हे राइस नूडल्स भी कहाँ जाता है एक नाश्ते की सामग्री है जिसे तमिल ब्राह्मण घरो में बनाया जाता है. आप इसे लेमन सेवई, नारियल सेवई, एल सेवई, दही सेवई और भी बहुत साड़ी चीजे बना सकते है. आप इसे अपने बच्चो ले लंच बॉक्स में भी पैक कर सकते है. लेमन सेवई को फ़िल्टर कॉफी और बटर ब्रेड टोस्ट के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  टमाटर पोहा  बेले डोसा  मसाला पालक भुर्जी 

Ragi Oatmeal Kanji Recipe - Healthy Diabetic Porridge Recipe

The Ragi Oatmeal Porridge Recipe is one of the most nutritious breakfast dishes you can serve for your entire family. This Kanji recipe is made with the addition of oats and ragi flour and you can either make it sweet by adding jaggery, honey or even simply chop bananas and add it to the kanji. You can also make it savory by adding a pinch of salt and serve the Ragi Oatmeal Kanji for breakfast. Serve Ragi Oatmeal Porridge Recipe with Ginger Cardamom Chai  for a wholesome ...

Masala Dosa Recipe With Vegetable Filling Recipe

A unique sort of masala dosa recipe without the filling of the usual potato filling. The filling is prepared with red bell peppers and tomatoes that are sauteed along with onion ginger and garlic. The stuffing is aromatic and crunchy and makes a great filling for a dosa You can serve your Dosa With Vegetable Filling Recipe (Vegetable Crepe) with Tomato Chutney or any other chutney of your choice. You may also like other dosa recipes, try them at your home and enjoy it with your family. Mangalorean ...

Sweet Ragi Malt Recipe - Healthy Ragi Kanji/ Porridge Recipe

Sweet Ragi malt recipe is an age old traditional healthy drink prepared in Indian homes. It is also known as Ragi Kanji or porridge and is packed with nutrition and taste. Did you know Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic. If ...

Broccoli & Bell Pepper Zunka Recipe

Broccoli And Bell Pepper Zunka Recipe is a very popular authentic Maharashtrian recipe which has twist by adding some extra vegetables and increasing the protein content. Zunka is nothing but a chickpea scramble which is prepared with some sautéed vegetables like broccoli, cabbage and bell peppers. Serve Broccoli & Bell Pepper Zunka Recipe along with some toasted bread or just eat it with Bhakri for breakfast.  If you like this recipe of Broccoli and Bell Pepper Zunka, here are a few ...

Green Moong Dal Cheela Recipe - Savory Green Mung Bean Pancakes

The Green Moong Dal Cheela Recipe is made from whole green moong dal and spiced with green chillies, ginger, garlic and prepared like a thick pancake which is high in protein and also diabetic friendly. The addition of flaxseed powder into the Green Moong Dal Cheela recipe makes it rich in Omega-3 which is essential for the brain, muscle and bone development.  Did you know: Green Mung Beans has low glycemic index, rich in fiber and high in protein and these properties help to ...

Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe)

Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe) is an authentic recipe that has been originated from Andhra. Dosa is one of the South Indian Breakfast dishes which is very popular among most south indians and is part of the menu of one of the days in a week. There are different kinds of dosa that can be made from lentils, legumes and fresh herbs. This recipe of Kandi Attu is made from Toor dal and a mix of wheat flour which give a delicious dosa that goes well with any chutney. Serve the ...

Karnataka Style Heerekai Dosa Recipe-Ridge Gourd Dosa Recipe

Karnataka Style Heerekai Dosa Recipe (Ridge Gourd Dosa Recipe) is a famous coastal Karnataka dish which is also locally known as Heerekai Pathrode and Heerekai Chatti. It is also known by the name of Beerakaya Dosa. The recipe does not follow the actual method of making a crispy thin dosa but rather the thin round stripes of ridge gourd are dipped in the dosa batter and placed together to form a dosa shape. Ridge gourd is a diabetic friendly vegetable that creates the perfect breakfast dish for ...

Raw Banana Dosa Recipe

Raw Banana Dosa Recipe is an innovative way by adding a vegetable into your everyday dosa batter to make it healthy. By adding the Banana Plantain into your dosa batter you will get a soft and fluffy dosa texture that can be had with any kind of chutney. Raw Banana is a great source of starch and fiber that is needed for your body, it is rich in potassium and helps in absorbing good nutrients. People can as well use this ingredient as part of their diabetic diet. Serve Raw Banana Dosa Recipe along ...

Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)

Dill leaves are called as sabbasige soppu in Kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, antioxidants and stimulate lactation in feeding mothers. They are a good source of iron and other minerals. So it’s a good idea to include these leaves in our routine in the form of any dish. I learnt this Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa) from my mother-in-law and just love them. In rural communities of coastal region of Karnataka, ...

Carrot and Ginger Spiced Dosa Recipe

Carrot and Ginger Spiced Dosa is a delicious way to incorporate healthy carrots into our diet. Carrots, as we all know contain high content of Vitamin A and beta carotene which are necessary for the healthy eye, skin and increasing the immunity. Here, in this Carrot and Ginger Spiced Dosa Recipe, we have cleverly introduced the carrots and ginger in the form of puree into the dosa batter, so it looks attractive for the kids at the same time is filled with nutrition. This is one of those easiest ...

Kollu Masala Dosa Recipe - High Protein Horse Gram Dosa

A famous Konkani cuisine recipe, Horse Gram dosa also known as Kollu Dosa is both nutritious and tasty. Dosa is a universally accepted as one of the top hundred breakfast or fast food healthy recipes. In this recipe, Horse Gram is used to make this dosa batter which has immense health benefits from weight loss to aiding diabetics in maintaining sugar levels. Try this recipe to make your breakfast meals even more power packed from today.  Did you know : Horse Gram / Kollu contains the highest ...

Foxtail Millet Podi Dosa Recipe

The Foxtail Millet Podi Dosa Recipe is a wholesome dosa that is made using millets, rice and dal. The addition of foxtail millet makes the dosa extra nutritious and the taste is just as delicious as a regular dosa. Obviously none will notice the addition of millets here, trust me when I served this podi dosa for our weekend brunch everyone enjoyed thoroughly having these crispy dosas. Foxtail Millet is a great source of dietary fibre, protein and is low in fat good for a diabetic friendly diet. ...

Ragi Kuzhi Paniyaram Recipe with Ragi Dosa Batter

Healthy Ragi Kuzhi Paniyaram Recipe is a very traditional South Indian breakfast dish, that breaks the monotony of idli and dosa. The Ragi Idli Dosa Batter is used to make the paniyarams, that is spiced up with onions, green chillies and seasoned with mustard adding to the flavor.  You can make it nutritious by adding grated carrots, pureed tomatoes, chopped spinach or even spring onions and cabbage to give it an Asian touch. Serve The Healthy Ragi Kuzhi Paniyaram Recipe with Tomato ...

Aval Dosa | Poha Dosa Recipe (Savory Flattened Rice Crepe)

Dosas are one of the most popular South Indian breakfast. Dosas are usually made of fermented rice and lentil batter and a few varieties of Dosa can be prepared instantly. The Aval/ Poha Dosa Recipe is perfect for busy weekday breakfast or dinner option that is made from flattened rice. You can make it plain or optionally spice it with onions, green chilies and coriander. Since they are soft making it in the form of a Uttapam gives this Aval Dosa its special texture. Serve the Aval Dosa along ...

बंगाली छिरेर पुलाव रेसिपी - Bengali Chirer Pulao (Recipe In Hindi)

बंगाली छिरेर पुलाव बंगाली डिश है जो पोहे के समान होता है और नाश्ते में परोसा जाता है. आप इसमें अपनी पसंद की सब्जिआ भी डाल सकते है. इस डिश को आप अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है. बंगाली छिरेर पुलाव को मसाला चाय के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  टमाटर पोहा  बेले डोसा  मसाला पालक भुर्जी 

अकुरी रेसिपी - Parsi Style Seasoned Scrambled Eggs (Recipe In Hindi)

अकुरी पारसी डिश है जो स्क्रेम्ब्ल एग्स के समान होती है जिसे पारसी घरो में नाश्ते के लिए बनाया जाता है. इसमें अंडो को भुर्जी की तरह पूरी तरह नहीं पकाया जाता। इसमें प्याज, टमाटर, हरी मिर्च का प्रयोग किया जाता है जिससे इसके स्वाद और भी बढ़ जाता है.   अकुरी को ब्रेड टोस्ट और मसाला चाय के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  टमाटर पोहा  बेले डोसा  मसाला पालक भुर्जी 

मूंग दाल पालक चीला रेसिपी - Moong Dal Palak Cheela (Recipe In Hindi)

प्रोटीन से भरपूर, मूंग दाल पालक चीला बहुत ही स्वादिष्ट रेसिपी है जिसे आप अपने नाश्ते के लिए बना सकते है. यह सेहतमंद रेसिपी है जिसमे प्रोटीन, विटामिन और मिनरल है. आप इसे अपने सुबह या शाम के नाश्ते ...

मटर पोहा रेसिपी - Matar Poha (Recipe In Hindi)

स्वादिष्ट और बनाने में आसान, मटर पोहा उत्तर भारत की प्रसिद्ध रेसिपी है जिसे सुबह या शाम के नाश्ते के लिए बनाया जाता है. इस पोहे में ताज़े मटर का उपयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. ...

     
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