In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Vazhaipoo Bajra Adai Recipe (Banana Flower & Pear Millet Crepe)

Vazhaipoo Bajra Adai Recipe (Banana Flower & Pear Millet Crepe), a nutritious meal that is made with banana flower which is mixed along with 5 different kinds of dals like moong dal, toor dal, urad dal and channa dal. In order to keep it highly nutritious we have also added pearl millet which is rich in fiber and protein content. Banana flower is rich in protein content, it is also helpful in managing diabetics. The adai as a whole will give you a healthy start for your day. Serve the Vazhaipoo ...

Chettinad Mixed Bean Adai Recipe

I often break down my head for breakfasts? If you are so, then come and join with me. Breakfast is the important meal of the day. And often, we end up in confusion as what to prepare for breakfast. It has to be healthy, protein-packed and should be prepared in few minutes. Well, then this Chettinad Mixed bean adai is the perfect choice. Adai are thick pancakes prepared with lentils, rice and spices. Adai batter does not require any fermentation. Just grind all the ingredients in a blender and prepare ...

Iyengar Style Thavala Adai Recipe

“Thavala Adai” is a heirloom recipe from Tamilnadu which is almost forgotten by many of us. This Iyengar Style recipe is a dosa cooked with a powder made out of Raw Rice, Boiled rice, Bengal Gram Dhal/Kadalai Paruppu, Toor Dhal, Urad dhal, Methi, Pepper, & Jeera. The powder is marinated in yogurt and tempered fresh coconut. After 2 hours of marination, the batter is poured into a kadai similar to appam kadai and cooked on a low flame to prepare this yummy and drool-worthy ...

Goan Style Sana Recipe (Soft Steamed Rice Cakes)

Goan Style Sana Recipe (Soft Steamed Rice Cakes), these soft and steamed rice cakes that are similar to idli from South India. It is seen in Goa and Many parts of mangalore as well. The Sanas are best eaten when it is soaked in some chicken curry. The specialty of the Sana is that the batter is fermented with some toddy which is nothing but a fermented coconut milk. If you do not prefer to use toddy you as well ferment with some yeast.Sanas on the other hand are made with boiled rice which will create ...

Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait)

Dahi Chivda Recipe is a Fruit, Yogurt and Flattened Rice Breakfast Parfait. This Dahi Chivda is a no-cook, gluten free, healthy breakfast parfait that is popular among everyone irrespective of ages. Serve the Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait) along with some Watermelon & Feta Skewers Recipe and a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice). If you like this recipe, do look at our other Parfait recipes: Choco Berry Chia Parfait Recipe Strawberry ...

Assamese Poita Bhat With Aloo Pitika Recipe

Assamese Poita bhat is a very humble breakfast dish. It’s a healthy body coolant for summers with poita bhat with aloo pitika is so comforting! The slightly fermented rice has lot more health benefits.  It is believed that regular consumption of this kanji can ease you from your stomach ulcers, prevents you from dehydration during summers, and is also rich is vitamins (vitamin B12 in specific).  So next time you have leftover rice from your dinner, turn it into a soothing and comforting ...

Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach Crepes)

The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be high in proteins, essential vitamins and minerals to keep you going whole day. The Moong Dal Palak Cheela makes its way to any meal, be it breakfast, a quick brunch, a full meal lunch or even dinner. This Cheela is an exceptional way to introduce the vegetables along with lentils for your kids or toddlers meal. The spiciness can be adjusted accordingly when making for the younger ones. Serve ...

Whole Wheat Vegetable Chilla (Cheela) Recipe

The Whole Wheat Vegetable Chilla (Cheela) Recipe is an easy to make recipe specially for breakfast. To make this cheela simply mix the whole wheat flour in water and make a thick lump free batter. Then mix the chopped vegetables in it. Spread this on a greased frying pan and fry it on both sides. Whole wheat flour made from Vivatta is the healthiest flour as it is loaded with vitamins, calcium, phosphorous, zinc,iron and folic acid. It is a good source of dietary fiber too. Since it is ...

Besan Aur Pyaz Ka Cheela Recipe - Roz Ka Khana With Figaro Olive Oil

I have many food stories and most of them happen when I travel around India and around the world. One of my favorites is Kolkata, where I have many stories to tell. It was the first time I had ever tasted cheela’s that were served with lip smacking garlic chutney and green chutney. The cold nights, along with hot cheela’s and ending it with Shikanji was an all time favorite.  Serve the Besan Cheela along with a Sweet And Spicy Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a ...

Semolina Vegetable Chila Recipe

Semolina Vegetable Chila is a perfect way to feed vegetables to your kids. It is a little time consuming but it’s worth it. Not only it’s tasty but is really healthy also. And the best part is that it’s almost oil free. You can also make this chila for your breakfast and can pack it for your lunch too.  Serve Semolina Vegetable Chila along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice for your breakfast or as a tea time snack. If ...

Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)

Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe) is a popular dish in Rayalaseema region in Andhra Pradesh. The word “Erra Karam" refers to the red chutney that is being smeared on to the dosa while making. It is very similar to Karnataka Style masala dosa but the only difference is that the red chutney in Andhra is more pungent because of the ample use of Garlic and onion. The dosa is also sprinkle with garlic flavored gram flour for the extra taste. Serve the Andhra ...

Sooji Halwa Breakfast Bowl Recipe

Sooji Halwa Breakfast Bowl Recipe is simply a “Have more breakfast bowl” which gives you more nutrition than what we usually have as part of our breakfast. Our breakfast is usually hurried or sometimes skipped too! But the whole idea is to have nutritionally pepped up breakfast to kick start a good metabolism which not only keeps you full for a longer time but also keeps you more active. I am all for breakfast bowls these days!  Making poha or upma or one of the infamous Indian breakfasts ...

भगारा पीठा रेसिपी - Baghara Pitha (Recipe In Hindi)

उरददाल से बने ओडीया उत्तपम को ओडीया मे भगारा पीठा कहते है। यह पुरी रात भिगोकर पीसी हुई और खमीर बनी हुई घोल से बनते है। यह खाने मे बहुत ही स्वादिष्ट है। आप इसे टमाटर चटनी या नारियल की चटनी के साथ परोस सकते है। भगारा पीठा को नाश्ते के लिए धनिया पुदीना चटनी और मसाला चाय के साथ परोसे। 

Spinach Thalipeeth Recipe

Spinach Thalipeeth Recipe is a wonderful breakfast dish that has the goodness of spinach leaves mixed along with whole wheat flour, rice flour and gram flour to create a thin flat bread which is popularly called as thalipeeth. The thin bread is obtained by flattening the dough on a working sheet and slowly placing it over a hot flat tawa and cooking them till they lightly crisp up. Serve the Spinach Thalipeeth Recipe along with Nellikai Pachadi Recipe , Lahsun ki Chutney | A Spicy Garlic Chutney ...

Millet and Jowar Paniyaram Recipe

Millet and Jowar Paniyaram Recipe is a healthy way to start morning breakfast. The paniyaram is tasty and delicious as well. The recipe is not too complicated and all you have to do is to just keep the batter ready so that you can quickly whip up a breakfast that will be loved by everyone in your family. The batter has an equal proportion of millet and jowar grains that is soaked a day ahead and ground. Foxtail millet is the best option for diabetic friendly and jowar on the hand contains high in ...

Menthya Dose (Dosa Recipe With Methi Leaves)

Menthya Dose (Dosa Recipe With Methi Leaves) is very famous dish from Karnataka. Methi leaves are combined with rice, urad dal, Chana dal, coconut, coriander seeds, cumin seeds, tamarind, jaggery & dry red chilli to get this batter. The taste is sweet, sour, bitter and spicy with these ingredients. Serve Menthya Dose (Dosa Recipe With Methi Leaves) with Chammanthi Chutney or a chutney of your choice. if you like this recipe, here are more dosa recipes to try Egg Dosa Recipe ...

Protein Rich Soy Dosa Recipe

Are you looking for quick fix breakfast which is healthy too?  Then, this Protein Rich Soy Dosa Recipe is the perfect dish which can be prepared in a whisk of an eye. Overnight soaked Urad dal is ground and soya flour are combined together and later rice flour is added to prepare these brownish healthy and delicious dosas. Soya flour is a good source of protein, minerals, omega 3 fatty acids and fiber, thus helps in managing diabetes. Soy is a low-fat source of protein and it is the only plant ...

Hibiscus (Chembaruthi) Neer Dosa Recipe

The Hibiscus (Chembaruthi) Dosai Recipe is a healthy dosa made from Hibiscus leaves and ground along with rice to make into a dosa. Hibiscus is a commonly found flower in India that is used as an offering to the Gods. Hibiscus is also used for medicinal purposes and is an important constituent in many ayurvedic medicines. Hibiscus leaves are said to be rich in antioxidants, which help clean your body from harmful and unwanted toxins. Serve the Hibiscus (Chembaruthi) Dosai along ...

Palak Dhania Dosa Recipe With Figaro Olive Oil

Dosa is an everyday staple at home and really there is not one day we don’t have batter. And there are times, when I have forgotten to soak the rice and dal and that’s when I do an instant batter. The instant batter  is packed with protein, fiber and great taste by using spinach and coriander. You can optionally add onions and green chillies to make it spicy and delicious. Serve the Spinach And Coriander Dosa along with coconut chutney for a wholesome breakfast or a quick ...

Bele Dose Recipe (Lentil Dosa Recipe)

Bele Dose Recipe (Lentil Dosa Recipe) is a crispy thin crepe made with various lentils which is called as “Bele” in Kannada. The batter is made with the right proportion of the ingredients that are soaked in the water for a day and ground into a smooth batter which is ready to be prepared for your breakfast. Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast.  If you are looking for more Dosa recipes here are ...

Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe)

Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) is a typical mangalorean breakfast recipe made by the “Christian Community” which has been passed down by many years. Usually dosas are generally made from rice or wheat but in this recipe, there is a slight variation by adding fenugreek seeds, jaggery and coconut. Serve the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) along with Pudalangai Thogayal (Bottle Gourd ...

Beetroot Loni Sponge Dosa Recipe

Beetroot Loni Sponge Dosa Recipe, that I had tried at Kolhapur, and was amazed to see how a small street joint can come up with such an innovation. Loni Dosa is a soft, spongy and porous Dosa which is quite popular in Bangalore and Pune. Beetroot variation held me spell bound and made me recreate the recipe in my kitchen. I started testing the recipe with an idea to make it Healthy making skipping Loni/Butter. A generous amount of butter is added in the dosa that makes it very tasty.  Serve ...

Red Rice Dosa Recipe

Dosas are a very popular South Indian breakfast most often had for any meal of the day including dinner. They are a very versatile dish where you can change the contents of the base flour by altering the ingredients and still make a delicious wholesome dosa. When you think of top 10 tasty food of the world, dosas occupy a place in it. It’s is listed in one of the must have delicious food. So if you haven’t tried it yet, you know you must try these delicious Indian crepes soon. Serve the Red ...

Mixed Sprouts Coriander Dosa With Idli Dosa Batter

Mixed Sprouts Coriander Dosa With Idli Dosa Batter is a uniquely tasty variety of Dosa. Dosas are an integral part of South Indian breakfasts. There are myriad varieties of dosas and I keep experimenting with them. This Mixed Sprouts Dosa is the latest favourite at home especially the twist with coriander. As it is well known that sprouts are super foods and a powerhouse for nutrition as they are packed with proteins, vitamins, essential fatty acids. Once you have idli-dosa batter and sprouts ready, ...

     
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