Sabsige Soppina Idli Recipe (Dill Leaves Idli)
Give your idlis a twist with dill leaves and make them healthier to eat for your everyday breakfast.
Give your already healthy Idlis a healthier makeover. Idlis are one of the most loved breakfasts by almost everyone and extremely convenient on weekdays if you have the batter ready in your fridge. This healthy addition of greens makes it packed full of nutrients and these idlis a great to pack in tiffin boxes. You can serve Sabsige Soppina Idli for breakfast or even can make it for a light and delicious dinner.
If you like this recipe, you can also try other Idli recipes such as
- 1 cup Idli Dosa Batter
- 3/4 cup Dill leaves , finely chopped
- 2 tablespoons Chana dal (Bengal Gram Dal) , soaked (for 1 hour) For the tadka
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 6 Curry leaves , torn
- 2 teaspoon Black pepper powder , crushed coarsely
- Turmeric powder (Haldi) , A pinch
- 1/2 teaspoon Dry ginger powder
- Salt , to taste
How to make Sabsige Soppina Idli Recipe (Dill Leaves Idli)
To begin making the Sabsige Soppina Idli recipe, firstly heat oil in a tadka pan. Add the mustard seeds, cumin seeds and let them crackle. follow it up with the remaining ingredients in the same order.
Follow it up with the remaining ingredients in the same order.
In a bowl, add the cleaned and chopped dill leaves into the ready to use idli batter along with the soaked channa dal and the prepared tadka. Mix thoroughly, pour them into idli plates and steam for 12-15
Mix thoroughly, pour them into idli plates and steam for 12-15 minutes. Serve hot.
Sabsige Soppina Idli Recipe (Dill Leaves Idli) is part of the Recipe Contest: South Indian Cooking