In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

ब्रेड उपमारेसिपी - Quick and Easy Bread Upma (Recipe In Hindi)

ब्रेड उपमा उन दिनों के लिए अच्छा है जब आप बची हुई ब्रेड को इस्तेमाल करना चाहते हो. इस डिश में ब्रेड को टमाटर, प्याज, हरी मिर्च, धनिया और सांबर पाउडर के साथ पकाया जाता है. आप इस डिश को नाश्ते में या फिर अपने बच्चो के लंच बॉक्स में पैक कर सकते है.  ब्रेड उपमा को फल और मसाला चाय के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह नाश्ते की रेसिपीस भी बना सकते है  आलू पराठा  रवा उपमा  अंडा भुर्जी 

Published in Upma Recipes

टमाटर डोसा रेसिपी - Tomato Dosa (Recipe In Hindi)

टमाटर डोसा एक प्रकार का दक्षिण भारतीय डोसा है जिसे अधिकतर नाश्ते में खाया जाता है. क्यूंकि नाश्ता दिन का सबसे महत्वपूर्ण भोजन होता है, हमे इससे स्वादिष्ठ और सेहतमंद रखना चाहिए।डोसा में प्रोटीन ...

Published in Dosa Recipes

सब्ज़ी रवा उपमा रेसिपी - Savory Semolina Breakfast Pudding (Recipe In Hindi)

सब्ज़ी रवा उपमा एक पारंपरिक दक्षिण भारतीय नाश्ता है जो सूजी से बनाया जाता है और सब्जियों और मसालों के साथ पकाया जाता है। यह संयोजन कर्नाटक में चाउ चाउ भात के रूप में लोकप्रिय है। घर पर हम ...

Published in Upma Recipes

Schezwan Poha Recipe (Fusion Recipe)

Poha is our all time favourite, which makes the mornings easier. It is simple, nutritious and gets cooked in no time. Have you ever tried adding a twist to the traditional way of making poha? We have exactly done the same here, with Schezwan Poha Recipe which is a fusion recipe. Keeping in mind the love for schezwan sauce by all, we have created a Schezwan poha. It is quick to make, delicious, hot and tangy, loaded with vegetables, making the breakfast all the more exciting. Serve this Schezwan Poha ...

Published in Poha Recipes

Maharashtrian Style Gul Pohe (Sweetened Beaten Rice with Coconut)

Maharashtrian Style Gul Pohe (Sweetened Beaten Rice with Coconut), flattened rice is very famous in Mumbai, they are used for various purposes as a snack, breakfast and even as a sweet. In Maharashtra these flattened rice is called as “Pohe” and “Gul” refers to jaggery. This particular sweet is usually made during the festival of “Lord Krishna” and can also be had as a morning breakfast. There are different ways in which this can be made, like in a dry form or as well as little liquid ...

Published in Poha Recipes

Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts

This sweet, spicy and tangy poha is something you can make for a weekend breakfast.The addition of roasted peanuts along with the hint of lemon along with the roasted vegetables makes this dish simply delectable.  Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Info about Olive Oil: Olive oil is generally known to be used in cooking pastas, or making breads and salads. But those use extra virgin olive oil. Today I am going to ...

Published in Poha Recipes

Milagu Ven Pongal Recipe Made With Figaro Olive Oil

Milagu Ven Pongal is a dish that is made during the festival of Pongal. But did you know that, it’s a staple breakfast and tiffin dish of southern india? Pongal is a dish made from rice and dal and topped with a tadka of ghee, ginger and crushed black pepper. If you are looking to reduce the saturated fat in your diet, then Pure Olive Oil is a good replacement for ghee. Olive Oil is loaded with healthy fats, which does not increase your cholesterol. Serve the Pongal for the Pongal Festival or ...

Published in Pongal Recipes

Oats Ven Pongal Recipe

The Oats Ven Pongal Recipe is a simple, wholesome and full of flavor dish that is very quick and easy to make. The Oats Pongal is made very similar to the Traditional Rice Ven Pongal, except that the cooking time is reduced. I created this recipe as part of my Saffola FitFoodie, collaboration. Surprisingly, the addition of oats did not change the taste of the Pongal and it still remained to be creamy and full of flavors from the ghee, ginger and black pepper. If you are looking to cut down rice ...

Published in Pongal Recipes

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) is a classic breakfast recipe served in Andhra. It is nothing but a rice and urad dal batter that is cooked on a pan till it has a golden brown over the top. The batter is made with a combination of urad dal and rice rava. It can also be made with idli rava as well. The best part about this rice cake is the golden crust on top which is very delicious. Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai ...

Published in Idli Recipes

Chettinad Muttai Paniyaram Recipe

Chettinad Muttai Paniyaram Recipe is a traditional dish famous in the region of Tamil Nadu. It is a variation made  from a rice batter filled in with High protein egg and some extra spice to kick start your Breakfast in a healthy way. The Paniyaram Is usually made in a Paniyaram pan by using less of oil and shallow frying till it becomes crispy from outside, soft and gooey inside.  Serve the Chettinad Muttai Paniyaram along with Tea Time snack. If you are looking for more Indian ...

Published in Paniyaram Recipes

Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts

Make yourself a Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts which offers more than our regular breakfast of poha, upma and the likes. Offers more nutrition, more fiber, more energy! Poha (flattened rice) breakfast bowl was put together keeping precisely this in mind! The right combination of spicy, tangy and sweet all in one! Poha always reminds me of how my mom would make breakfast in the morning and the aroma of tadka would fill the entire house. Poha is one such special ...

Published in Poha Recipes

Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)

During Diwali various types of dishes using poha or beaten rice are prepared in Goa. This Dhayanche Fov is one such recipe which is prepared in most of the Goan houses on the eve of Diwali. “Dhayanche” means “mixed with curd” and “fov” means beaten rice. Along with this dish, Goans also prepare Milk poha, bataat fov/ avalakki bhaat, poha in coconut milk, poha in jaggery, etc. It is very rare to find dishes made using curd in Goa. But this is a traditional dish offered as naivedyam during ...

Published in Poha Recipes

Rava Pongal Recipe

Rava Pongal is a popular breakfast in Andhra and is widely available in almost all the vegetarian restaurants and food stalls. All Pongal recipes are traditionally prepared with rice, however Rava Pongal is a delicious and healthy alternative to rice. The Rava and Moongdal used in this preparation are both nutritious and filling. Have this for breakfast and it will keep you going until lunch. The Rava Pongal can be served with coriander and coconut chutney and along with Adrak Chai ...

Published in Pongal Recipes

Zucchini Pesarattu Recipe

Pesarattu is a wholesome and a healthy dosa from Andhra and Zucchini pesarattu recipe uses Zucchini in an interesting way to take the health quotient a notch higher. This recipe is easier than it looks and just requires you to make it once to understand how to place the zucchinis around on the tawa. Serve Zucchini pesarattu recipe with Allam Pachadi (Ginger Chutney) recipe for interesting breakfast or healthy evening snack. Take a look at more similar South Indian Dosa recipes :  Vellai ...

Published in Pesarattu Recipes

Instant Masala Beans Idli Recipe

Instant Masala Beans Idli Recipe is an interesting fortified option of idli, the popular South Indian breakfast. What’s more? These Masala Beans Idli are quick and instant to make, too! Have these steamed Instant Masala Beans Idli recipe for breakfast along with Chow-Chow Kothamalli Chutney Recipe, Pudina Chutney Recipe or Mysore Chutney Recipe and Thakkali Vengayam Sambar for breakfast or during tea time. You can also serve these for unexpected guests. If you like this recipe, take a look at ...

Published in Idli Recipes

Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi)

Give this refreshingly lemony south Indian sabudana khichdi a try and it will not be the last time you will be making it. This is a perfect recipe for weekend breakfast or you can also have it for light dinner. Serve Sabakki Upittu for breakfast with a hot cup of Ginger Cardamom Tea or with with Burani Raita for a light dinner. You can also try other Sabudana recipes such as Sabudana Kheer Sabudana Vada Sabudana Khichdi  

Published in Upma Recipes

Carrot & Cheese Filled Idli Recipe

The Carrot & Cheese Filled Idli Recipe make a simple and yet healthy option of serving the Idlis to kids or even pack them into their lunch boxes. The addition of cheese along with the grated carrots, when steamed along with the idlis makes it light and delicious to eat too. You can even fill these idlis with a Masala Dosa Filling and it will taste just as good and wholesome.  Serve the Carrot & Cheese Filled Idli Recipe along with Idli Milagai Podi, or Sambar and Tomato Onion ...

Published in Idli Recipes

Okra Idli Recipe (Ladyfinger Idli)

I couldn’t imagine as if anyone hates Idli and especially if you are South Indian, by default, you breakfast option will be Idlis. There are varieties of idli like mini idli, sambar idli, vegetable idli, Rava idli etc. Idli is a comforting food suitable for people of all ages. Idli with sambar is not just the gastronomical delight but it is the most nutritious and healthiest breakfast. Such a healthy breakfast meal followed by a filter Coffee is a true bliss. How about providing an innovative twist ...

Published in Idli Recipes

Tawa Idli Recipe

Tawa Idli is a delicious twist to the regular idli we have. It can be made fresh with fresh idlis, or with leftover idlis. The spices and oil add a distinct taste to the otherwise bland idlis. Serve Tawa Idli along with Tomato Onion Chutney in your kids snack box, or as an evening snack made with idlis leftover from breakfast. Other recipes you can try are: Homemade Soft Idli Recipe Carrot & Cheese Filled Idli Recipe Ragi Rava Idli Recipe

Published in Idli Recipes

Paneer Stuffed Kuzhi Paniyaram Recipe

Paneer Stuffed Kuzhi Paniyaram is a refreshing twist to the traditional Paniyaram recipe. The addition of the spicy paneer filling in the center of the paniyaram makes it really delicious in taste. These Paniyaram make an a wholesome breakfast and can be packed into the school snack box as well along with coconut chutney. With some idli dosa batter in the fridge, these Paneer Stuffed Kuzhi Paniyaram can be prepared quickly.  Serve Paneer Stuffed Kuzhi Paniyaram with Coconut Chutney or Tomato ...

Published in Paniyaram Recipes

Thonnai Idli Recipe (Dried Leaves Idli)

Try this Thonnai (dried leaves) idli with your regular idli batter. They give a nice flavour to your recipe. Temper your regular idly batter with ghee, gingelly oil, mustard, pepper, cumin seeds, cashews, bengal gram, urad dhal and curry leaves. Ferment it overnight, pour them in your thonnai to steam for 15 minutes and finally tie them for a minimum of 30 minutes to get this flavourful thonnai idli. I just use my regular idly proportions and temper them with spices which are almost similar to Kachipuram ...

Published in Idli Recipes

Tikhat Rava Recipe (Spicy Semolina Crumble)

Tikhat Rava is not quite Upma but very similar to it since the base is semolina. This has been a favourite teatime snack ever since we were kids. It makes for a great brunch too. Serve Tikhat Rava Recipe (Spicy Semolina Crumble) with evening Adrak Chai Recipe and Baked Multigrain Mathri. If you like this recipe, here are a few more snacking ideas to try Rajasthani Makki Ka Chatpata Dhokla Recipe Spicy Mixed Vegetables Rice Cutlet Recipe Puli Upma Recipe/ Tamarind & Rice-Rava ...

Published in Upma Recipes

Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)

Whole Wheat Flour is high in fibre and helps in controlling our blood sugar levels. Including Whole grains in our diet such as the Wheat is a healthy dietary decision. Many of us avoid taking rice at night and are always in need of quick, healthy and tasty recipes. I have used Whole Wheat Flour or 'Chakki Atta' ( stone ground wheat flour), as it is locally called to make this Idli. Serve these healthy Godhumai Idlis along with Tomato Onion Chutney, Thakkali Vengaya Sambar or Idli Milagai Podi for ...

Published in Idli Recipes

Mor Kali (Kazhi) Recipe (Savory Rice Flour Breakfast Pudding)

Mor Kazhi or Kali is a very simple, delicious and nutritious porridge. Porridges are typically perceived to be sweet and made from oats or semolina. But in More Kazhi, rice flour when combined with butter milk, ginger and green chilly along with the seasoning gives a warm yet spicy feel to the palate. We also love to serve Mor Kali (Kazhi) Recipe (Savory Rice Flour Breakfast Pudding) along with Mor Milagai which is another classic south indian roasted chilli and Mangai Inji Recipe (Mango ...

Published in Upma Recipes
     
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