Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Dry Fruits Meetha Paratha Recipe-Sweet Flat Bread Packed With Dry Fruits

The Dry Fruits Meetha Paratha Recipe is a wholesome and delicious recipe that is packed with dry fruits like almonds and cashew nuts and raisins and flavored with spices. Meetha paratha always takes me to my childhood when my mother used to make it for me so here sharing my recipe.  This Meetha Paratha is sure to be a hit with your kids and is a great energy booster when they are back from school. The dry fruits along with paneer adds to the protein and nutrition for the kids and adults as ...

Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala

Dhingri Dolma is an Awadhi style masala curry made using mushrooms and paneer. A rich onion-tomato gravy is flavoured with spices to make this scrumptious side dish. Shahjeera adds a royal aroma to the gravy, you can add cumin if you do not have this on hand. As a variation you can also add blanched green peas to the curry if you like. Dhingri Dolma is a perfect accompaniment for naan, tandoori roti or chapatis and can be served during a weekday dinner or lunch. Serve Dhingri Dolma with Butter ...

Dhaba Style Paneer Butter Masala Recipe

I always prefer dhabha style cooking might be for their rustic charm or for their earthy flavors. Paneer butter masala is one of famous delicacies of North Indian cuisine. Dhaba style paneer masala definitely stands out in comparison to its regular counterpart. This is due to the addition of roasted papad, kasoori methi and crushed coriander seeds in this Dhaba Style Paneer Butter Masala. All in all, it is a win-win side dish recipe for a get together or at lunch time for any occasion. Serve Dhaba ...

Bhut Jolokia Murgh Recipe

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chilli grown in East India is the spiciest of all chillies. Serve Bhut Jolokia Murgh recipe as a side dish with steamed rice and naan for lunch. If you like this recipe, try more chicken recipes like Kerala Chicken Curry Recipe Grilled ...

Coriander Chicken Roast Recipe

Coriander Chicken Roast is a simple starter that can be prepared with the minimal ingredients in no time. It is usually served with Steamed Rice and Rasam. The combo is just out of the world! Chicken along with the flavour of Coriander leaves is just awesome. Try this at your home and you will make it again and again. Serve Coriander Chicken Roast along with Steamed rice and Jeera Rasam for a weekday meal. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas ...

Spicy Chicken Curry Recipe In Naga Style

Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland. While rice is an inseparable part of the native meal, chicken curry is one of the rarities that is made from the home grow chickens. They like to eat more naturally and hence only the local spices which are available in plenty are used for everyday cooking, instead of resorting to rare spices that are exotic to Nagaland. Serve Spicy Chicken Curry Recipe In Naga Style along with Steamed ...

Naga Style Chicken With Bamboo Shoot Recipe

Chicken with Bamboo shoot recipe is an another Nagaland cuisine delicacy.  This recipe doesn't need any oil, and the spiciness of green chilies and taste of Bamboo shoots makes it a unique recipe. A simple nutritious and healthy recipe with goodness of chicken.  It just take 30 to 40 minutes to be plated. Serve Naga Style Chicken With Bamboo Shoot Recipe warm with hot steamed rice and Hmarcha Rawt for a simple weekend meal for your family.  If you like this recipe, ...

Soya Keema Matar Masala Recipe

Soya Keema masala is a delicious vegetarian keema that can be prepared quickly and easily. In this recipe, you just need to soak soya granules in water, pulse it in the mixer and then cook it in masala along with the peas. Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix. That’s it. It’s ready to be served. This makes a delicious one dish recipe for hot summer days. Serve Soya Keema Matar Masala with Whole Wheat Lachha Paratha, Palak ...

Dahi Wale Paneer Recipe - Paneer In A Curd Gravy

Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy. It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry.  Full of flavour and taste, you can also make this Paneer gravy when you have guests coming home for lunch or dinner along with your meal. Serve Dahi Wale Paneer along with Palak Dal, Tomato Onion Cucumber Raita, Jeera Rice, Phulka and Kachumber Salad for a weekend meal. If you like this recipe, ...

Assamese Sesame Kaffir Lime Chicken Curry

Assamese Sesame Kaffir Lime Chicken Curry is a North Eastern way of cooking chicken in simple spices, with addition of sesame seeds. The addition of Kaffir lime leaves gives it a wonderful fragrance. Kaffir lime leaves are highly aromatic and are a great addition to spicy soups and curries. Serve Assamese Sesame Kaffir Lime Chicken Curry can be served alongside Jeera rice or plain steamed rice for a simple comforting meal.  Here are a few more Assamese delicacies that you ought to try Aloo ...

Andhra Style Green Chilli Chicken Recipe

Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour.  It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your south Indian spread also.  Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken ...

Murg Badami Recipe - Chicken In Almond Gravy

Murg Badami is an almond based gravy dish which is made with almond and poppy seeds paste, flavored with cardamom powder and whole spice powder. This is an easy but creamy and spicy gravy based chicken recipe. Usually cook with sliced onions but I used boiled onion  puree that gives a nice creamy taste. You can use sliced onions or simple onion paste. Serve Murg Badami Recipe with Lachha Paratha Recipe, and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete ...

Garlic Red Chicken Gravy Recipe

Garlic Red Chicken gravy is the easiest chicken recipe to prepare, which can be done within few minutes. Though it requires only two main ingredients to prepare, it tastes so tasty and yummy. Just try it out. The addition of garlic and chilli is what makes it a superb dish.  Serve Garlic Red Chicken Gravy along with Steamed Rice or a Garlic Naan for a weekday meal. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Paprika Chicken Skewers Recipe Chicken ...

Posto Chicken Recipe - Bengali Chicken In Poppy Seed Paste

Posto Chicken Recipe is a traditional Bengali non veg recipe where Chicken is marinated and then cooked in a subtle poppy seed paste to make a thick and creamy curry. Typically eaten with rice, posto murghi or posto chicken is one of the most delicious chicken recipe that comes from the Indian sub continent. Serve Posto Chicken along withSteamed Rice, and Bengali Bhetki Macher Paturi Recipe for a lovely Sunday lunch.  If you like this recipe, you can also try other Chicken recipes ...

Parsi Style Chicken Mahivalla Recipe

Parsi Style Chicken Mahivalla Recipe is a delicious Parsi bake, with layers of chicken, nuts, almonds, and caramelised onions topped off with a rich cream.  This layered dish is baked in the oven, for the flavours to infuse and then served piping hot.  Perfect brunch recipe or dinner recipe for your family gatherings.  Serve Parsi Style Chicken Mahivalla as a standalone meal along with Lavender Lemonade Cooler Recipe for a simple Sunday brunch. Other recipes that you ...

Meghalaya Style Do O Kalai Recipe - Chicken In Black Lentils

Do O Kalai Recipe is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal or or not using oil at all. Instead, the chicken skin and fats are used to impart taste to the dish.   A lip smacking combination of chicken with lentils made in this phadi style is something you must try in your kitchen.  Serve Do O Kalai Recipe (Chicken With Black Lentils) with Steamed rice, or Yellow Pumpkin Pulav ...

Andhra Chicken Liver Fry Recipe

Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder.  You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like Ghee Rice. Did you know: Chicken liver is a good source of protein and a great source of iron ...

Malwani Pumpkin And Raw Mango Curry Recipe

The Pumpkin Raw Mango Curry Recipe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy. Did you know - Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health. Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed ...

Mixed Vegetables Ajethna Recipe - Mangalorean Style Mixed Vegetables Sabzi

Ajethna is a Mangalorean style dry vegetable curry made using coconut and mild spices. It is a traditional recipe which forms a part of the everyday meal in a Mangalorean household. We have a Mixed vegetable version of the dry curry, called Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi), which is simple and easy to make. The vegetables are cooked in a tadka of mustard seeds, cumin seeds and flavoured with freshly made coconut based masala. Serve the Mixed Vegetables ...

Dum Murgh Kali Mirch Recipe - Chicken In Rich White Gravy

Dum Murgh Kali Mirch Recipe is rich creamy dish owing to the  addition of cashews, cream, and onions along with flavours from fresh ground spices. The succulent pieces of chicken are simmered in this rich white gravy and then coal smoked and cooked on dum to bring out all the flavours beautifully.  Great to be served as a weekend meal or at te next dinner party you host.  Serve Dum Murgh Kali Mirch Recipe along with Whole Wheat Naan Recipe, and Chicken Keema Biryani Recipe, Papad ...

Nellor Brinjal Fry Recipe

Nellore Brinjal Fry Recipe a rich brinjal curry made with roasted chana dal, onions and lots of other interesting ingredients that are ground into a smooth paste and mixed along with roasted brinjal. This dish is wonderful side dish that can go along with your tawa parathas. The curry has the right amount of spice levels that balances out the flavor and keeps you asking for more. Serve the Nellor Brinjal Fry Recipe along with some Steamed Rice, Palak Tovve or Palak Dal or just with plain Tawa ...

Tambdi Bhaji Recipe - Goan Style Red Amaranth Stir Fry

Tambdi Bhaji is a red amaranth, which is used widely in the Goan vegetarian cuisine. This is a simple stir fry flavoured with garlic. It is quick to make and is quite nutritious.  Did you know- The Amaranth leaves are packed with antioxidants, protein, vitamins, calcium, carbohydrates, iron and minerals Highly packed with carbohydrates, proteins, vitamin K, folate, riboflavin, vitamin A, vitamin B6, and vitamin C. They are also an important source of manganese, iron, copper, calcium, magnesium, ...

Goan Gawar Bhaji Recipe

Goan Gawar Bhaji is a simple dry recipe which is made using cluster beans and day to day masalas. You can also add potatoes to this recipe if you want to give an extra flavour to the recipe. It is very easy to make and is perfect to make during busy mornings to pack in your and your kid's lunchbox.  Serve Goan Gawar Bhaji along with Keerai Sambar and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Goan Recipes such as Goan Kaju Curry Recipe Goan Style ...

Masala Vada Curry Recipe - Chana Dal Vada Curry Recipe

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy. Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices. Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler ...

     
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