Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful.
Serve Doi Shorshe Chingri with Steamed Rice Aloo Parwal Sabzi and Mishti Doi Recipe for a delicious meal.
Try our other Prawns recipe:
Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful.
Serve Doi Shorshe Chingri with Steamed Rice Aloo Parwal Sabzi and Mishti Doi Recipe for a delicious meal.
Try our other Prawns recipe:
To begin making Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe first clean and devein the prawns and marinate it with salt, turmeric, chilli powder and keep aside.
Soak the mustard and poppy seeds in water for ten minutes and grind along with green chillies and water to a smooth paste.
Next heat mustard oil in a wok and once the mustard oil is hot add the slit green chillies, lower the heat and add the mustard paste.
Cook for 5 minutes on a medium flame, stirring occasionally.
Add the prawns, salt and the beaten curd and cook the Doi Shorshe Chingri on low flame for another 10 minutes.
Adjust the consistency of the Doi Shorshe Chingri gravy by adding water. Check the salt and spices and adjust to suit your taste.
Once done, turn off the heat and transfer the Doi Shorshe Chingri to a serving bowl and serve hot.
Serve Doi Shorshe Chingri with Steamed Rice , Aloo Parwal Sabzi and Mishti Doi Recipe for a delicious meal.
1398 Ratings
7279 Ratings
26496 Ratings
6695 Ratings
909 Ratings
3560 Ratings
7495 Ratings
11493 Ratings
4503 Ratings
2861 Ratings
1198 Ratings
2828 Ratings
722 Ratings
1542 Ratings
2506 Ratings
1418 Ratings
10861 Ratings
2572 Ratings
4452 Ratings
2053 Ratings
5540 Ratings
892 Ratings
7355 Ratings
2049 Ratings
Loading comments...