Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional Indian diet in India typically consists of dals, vegetables, fruits, grains, dairy products and more. In this section you will find more than 1000+ main course recipes spread over North Indian Vegetarian Recipes, South Indian Vegetarian Recipes, Rice Recipes, Non Veg Recipes and much more. Below are some of the collections.

General Collections

Indian Bread Recipes 

Indian Rice Recipes

Sweet Recipes

North Indian Vegetarian Recipes

South Indian Vegetarian Recipes

Indian Non Veg Recipes





Soya Methi Palak Ki Sabzi Recipe

Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and fenugreek leaves. Adding soybean to makes this dish high in nutritional value, as soybean is fabulous source of protein. Full of goodness of the green leafy vegetables and the soya bean this is a great recipes that can be packed into your office lunch box as well. Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years ...

Published in Sabzi Recipes

Restaurant Style Phool Gobhi Masala Recipe

Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine. If you want to change the taste keeping the base recipe intact then try with a varied tempering of different cuisine. Shallow fried in mustard oil and having flavours ...

Published in Sabzi Recipes

Kerala Style Avial Recipe - Onam Sadya Recipe

The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. The flavors of the Avial comes from the use of coconut oil and curry leaves that make an important addition to this dish. The recipe is healthy and quick to make and at home. Serve the Kerala Avial Recipe along with Vathal Kuzhambu  and steamed rice for a delicious sunday lunch. Read more of our Kerala recipes: Kerala Style ...

Vegan Kofta Curry Recipe

Vegan kofta curry recipe is a delightful accompaniment to Roti or Rice. This is a simple and quick recipe with an end result that does not look like effortless recipe. Vegan koftas are made using vegetables and tofu and served in a spicy onion-tomato-cashew nut gravy. This is a great way to use leftover vegetables or to sneak in unpopular vegetables. You can deep fry, air fry or shallow fry (in appe patra/aebleskiver pan/paniyaram pan) the Koftas. Serve Vegan kofta curry with Tandoori Roti or Naan ...

Published in Kofta Recipes

Sweet Potato And Bitter Gourd Kulambu Recipe

We love purple sweet potatoes, as they are denser in taste than the regular orange sweet potatoes. I try a lot of dishes using them and I recently wanted to try something that has tangy, sweet, spicy and bitter taste. So I made this dish “Bitter Gourd & Sweet Potato Kulambu”. Bitter Gourd, Sweet Potato & Onion are cooked in tamarind along with sambar powder & other spices, condiments from the kitchen. However making kids eat Bitter Gourd is not a joke. So if you combine with sweet ...

Published in Kuzhambu Recipes

Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry)

Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry) is a simple lentil preparation that uses horse gram, it is cooked in a spicy yogurt curry. The masala used in this recipe are very simple as the pahari cuisine is all about simple cooking with whatever ingredients they have in their house. The cuisine hails from the snow Cap Mountains of himachal where cooking exotic food is very minimal. Their main dish would be a simple dal with firewood cooked rotis. Serve the Himachal Pahari Style ...

Published in Dal Recipes

Broccoli Egg Bhurji Recipe

When we love to cook, we often experiment different dishes in our kitchen. Egg is one such versatile food which can be paired with any vegetable and a delicious recipe can be prepared. Broccoli Egg Bhurji is one such recipe, which is a combination of scrambled eggs and broccoli. This recipe is perfect for the days when you are tired after a busy day and don’t want to eat outside. Did you know- Broccoli is a vegetable that is packed with essential nutrients, it is high levels of fiber, it has a ...

Published in Egg Recipes

Kerala Special Mambazha Puliserry Recipe

Mambazha Puliserry is an unique and special dish of Kerala. This dish is specially prepared on the auspicious day of Onam. However, the best time to prepare this dish is when mangoes are in season. Whole ripe mangoes are cooked in a coconut- sour curd spicy gravy. The pulissery has a burst of different flavours like sweet, sour, spicy and is a perfect accompaniment to hot rice, idiyappam and even dosa. Authentic pulissery uses small whole mangoes. You can however use sliced mangoes too. Try this ...

Published in Kuzhambu Recipes

Bharwa Lauki Recipe - Stuffed Bottle Gourd

Bharwa Lauki is a stuffed gravy dish which is prepared with the combination of creamy gravy and stuffed paneer bhurji. You can give this recipe a try as it is an easy way to make your family eat a regular vegetable with a twist and this recipe will definitely change your view to Bottle gourd. Who knows it may beat any of your favourite recipes?  Serve the Bharwa Lauki along with Lahsuni Palak Dal, Palak Raita and Phulka for an everyday meal. If you like this, you can also try other Stuffed ...

Published in Sabzi Recipes

Thelivu Rasam Recipe

Rasam is an common recipe prepared everyday in most South Indian households. \ Thelivu Rasam is a rasam with no residue. It is clear and is an excellent digestive soup like recipe to include it into our diets. Thelivu rasam is made with toor dal water, tamarind, tomatoes, garlic, green chillies and more, which makes it deliciously flavourful. Serve the Thelivu Rasam Recipe along with Steamed Rice, Elai Vadam Recipe (A Traditional South Indian Rice Papad), Bajri Ki Roti Recipe and Molagootal ...

Published in Rasam Recipes

Zucchini Paratha Recipe

Zucchini Paratha Recipe is a healthy option of including zucchini in your breakfast. Zucchini stuffed paratha is a comforting dish to start a busy day. Make this easy zucchini paratha and serve it with instant red chilli pickle recipe. Here are more paratha recipes for you to try Cheesy Aloo Paratha Recipe Onion Paneer Paratha Recipe Muli Paratha (Radish Paratha) Recipe Vegan Black Beans Stuffed Paratha Recipe

Published in Paratha Recipes

Broccoli Capsicum Pulao Recipe

Broccoli Capsicum Pulao Recipe is a simple healthy and nutritious rice recipe that is has roasted Raisins and Cashew Nuts making it delicious. Since rice is a constant staple in the Indian diet, adding in different types of vegetables gives it a flavour, crunchiness and ups the health quotient like no other dish does. Serve Broccoli & Pepper Rice Recipe along with Dhingri Matar Recipe and Mooli Raita for a delicious weeknight dinner. Here are a few more rice recipes that you must ...

Published in Pulao Recipes

Dry Fruits Meetha Paneer Paratha Recipe

The Dry Fruits Meetha Paneer Paratha Recipe is a wholesome and delicious recipe that is packed with dry fruits like almonds and cashew nuts and raisins and flavored with spices. Meetha paratha always takes me to my childhood when my mother used to make it for me so here sharing my recipe.  This Meetha Paneer Paratha is sure to be a hit with your kids and is a great energy booster when they are back from school. The dry fruits along with paneer adds to the protein and nutrition for the kids ...

Published in Paratha Recipes

Whole Wheat Naan Recipe

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties. If you like North Indian Recipes, you must try some of your ...

Published in Naan Recipes

Sankara Meen Kuzhambu Recipe

Red Snapper is widely available fish and named after its snapping teeth. It’s fine texture and delicate flavor makes it unique. The fish can be broiled, grilled, pan-fried, steamed or can prepared curry. Sankara Meen Kuzhambu is prepared by simmering fish pieces with grounded masalas. The curry tastes delicious with plain white rice. This low-calorie fish is a great source of lean protein, potassium, and omega -3 fatty acids. Prepare this delicious fish curry and serve Sankara Meen Kuzhambu Recipe ...

Published in Kuzhambu Recipes

Egg Korma Recipe

Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more. Serve Egg Korma Recipe in lunch or dinner with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe. If you like this recipe, try more recipes like Mixed Vegetable Korma Recipe (Vegetables in Spicy Coconut Curry) Corn Korma Recipe Aloo Matar Korma Recipe ...

Published in Egg Recipes

Egg And Ridge Gourd Burji - Peerkangai Muttai Poriyal Recipe

Peerkangai Muttai Poriyal is an easy delicious poriyal prepared with peerkangai and egg. This is a great way to make your kids eat this veggie. Not only this, it is popular among us but also in China and Vietnam. It is referred as Luffa by Chinese. In Vietnam, Peerkangai is a common ingredient in soups and stir-fried dishes. They are quite lower in saturated fats as well as calories, hence, there is no limitation to your taste buds. Ridge gourd is recognised for conditioning defense mechanisms and ...

Published in Egg Recipes

Chettinad Muttai Masala Recipe - Chettinad Style Egg Curry

Chettinad Muttai Masala Recipe is a flavourful egg curry which is very different from the other egg masala recipes. The use of the freshly dry roasted and ground chettinad masala makes it very aromatic giving it a nutty taste and texture. Serve the Chettinad Muttai Masala Recipe along with Kerala Parotta and Tomato Onion Cucumber Raita to make it an interesting weeknight dinner. If you like this recipe, take a look at more recipes from Chettinad cuisine Spicy Chettinad Fish Fry Recipe Chettinad ...

Published in Egg Recipes

Mugachi Usal Recipe -Spicy Moong Sprouted Sabzi

Mugachi Usal Recipe is one staple food in a Maharashtrian home. This recipe is made from moong sprouts that are steamed and given a tadka with green chillies, ginger and coconut. Moong dal is high in protein and this recipe is a quick and simple recipe that you can make. Moong sprouts are also low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. Follow this link How to make Sprouts at Home to make sprouts easily at home. Serve Mugachi Usal ...

Published in Sabzi Recipes

Sindhi Kadhi Recipe

Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it. Usually an assortment of vegetables is added, this recipe uses okra which is predominantly added to Sindhi Kadhi. It has a flavour palette of tangy, sweet, sour tones and makes a delicious, comforting gravy. Serve Sindhi Kadhi Recipe with Steamed Rice and Sindhi Tuk Patata for a lovely meal. If you like this recipe, you can ...

Published in Kadhi Recipes

Karela Besan Sabzi Recipe

The Karela Besan Sabzi is an absolutely simple, healthy and delicious recipe to make. Rajasthani food uses besan extensively along with vegetables and this karela sabzi is one such dish which is packed with flavours. From sauteed onions, to garlic along with amchur powder and other masalas which add to the deliciousness of this tasty sabzi.  Karela is a vegetables that is packed with nutrition and is particularly good if you are diabetic. It is also a vegetables which is rich in minerals and ...

Published in Sabzi Recipes

Bihari Style Kadhi Badi Recipe

Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with chickpea flour dumplings called badi in it (besan). Serve Bihari Style Kadhi Badi Recipe with Jeera Rice, Kachumber Salad and Masala Khichia for an everyday meal. Here are some Bihari Recipes that you can try at home: Bihari Kale Channe Ki Ghugni Recipe Bihari Channa Dal Puri Recipe Dhuska Recipe

Published in Kadhi Recipes

सिंधी करेला भाजी रेसिपी - Sindhi Karela Bhaji Recipe

सिंधी करेला भाजी रेसिपी एक स्वाद से भरपूर सिंधी डिश है जिसमे करेले को प्याज, टमाटर और दही के मसाले के साथ पकाया जाता है. अगर आप करेले से कुछ नया बनाना चाहते है, तो आप यह भी बना सकते है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है.  सिंधी करेला भाजी रेसिपी को दाल पालक, फुल्का और खमंग ककड़ी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  करेला पोरियल रेसिपी मसाला करेला रेसिपी  भरवा करेला मसाला रेसिपी

Published in Sabzi Recipes

Sindhi Karela Bhaji Recipe - Sindhi Style Bitter Gourd Sabzi

Sindhi Karela Bhaji Recipe is a delectable bitter gourd side dish cooked in Sindhi style. Though bitter gourds are bitter, here it is cooked in a tangy onion, tomato and yogurt based curry, which makes its taste much palatable. The use of cardamom powder and dry pomegranate seeds adds a distinctive flavour to the dish.  Did you know: Bitter gourd has multiple health benefits. It is said that Bitter gourd juice is the best natural medicine for diabetes. Drinking it early in the morning ...

Published in Sabzi Recipes
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