Goan Style French Beans Foogath Recipe
French Beans Foogath is one comforting dish made from steamed french beans and lentils, that is very popular in Goa. You can also pack it in your Lunch Box.
Today’s post 'French Beans Foogath Recipe' is one comforting dish made from steamed french beans and lentils, that is very popular in Goa. This mildly spiced french beans curry tastes perfect with roti/hot rice accompanied with some Dal. Do try this easy and healthy dish and we are sure you will like it.
If you like this recipe, you can also try other French Beans Recipes such as
- 250 grams Green beans (French Beans) , cut into 1/2 inch pieces, or as desired
- 1 Onion , sliced
- 2 Green Chillies , slit
- 3 tablespoon Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 8 Curry leaves
- 2 Kashmiri dry red chillies , broken
- 3 tablespoon Fresh coconut , grated
- 1 teaspoon Salt
- Sugar , a pinch
How to make Goan Style French Beans Foogath Recipe
To begin making the Goan Style French Beans Foogath Recipe, wash the french beans, remove the string and chop them into 1/2 inch piece.
Heat oil in a heavy bottomed pan. Add mustard seeds, cumin seeds, curry leaves, dry red chillies and green chillies. Saute for about 1 to 2 minutes.
After 1 to 2 minutes, add onions. Saute for 3 to 4 minutes till onion turns translucent. Then add beans, salt and a pinch of sugar. Saute.
Add around 1/4 cup of water, cover and cook for 8 to 10 minutes. Don't over cook to maintain the crunchiness.
When beans is cooked, finally add grated coconut, toss and switch off. Goan Style French beans foogath is ready to relish.