Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Paneer Kulcha Recipe-Cottage Cheese Stuffed Leavened Flatbread

Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals. But here's an easy recipe to teach you how to make it indoor own kitchen over a stove top. The spicy paneer filling adds a perfect zing to these soft, fluffy kulchas which can be enjoyed for a weeknight dinner as well as a special Sunday lunch, Serve Paneer Kulcha ...

Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi

Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is. Raw papaya can be used as a vegetable in our daily diet, but this needs cooking to be consumable, unlike fresh ripe papayas. Green papaya has higher amounts of papain and potassium. It is a great idea to include raw papayas for indigestion problem. Grated raw papayas are blanched and then made ...

Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable

Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable is a dry vegetable prepared by stuffing parwal with a dry masala that mainly consists of besan and crushed peanuts, flavoured with basic spices. Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded with fiber and hence is good for your digestive system. Serve the Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable along with Tawa Paratha ...

Kathiyawadi Stuffed Onion Recipe

Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the Gujarati cuisine. The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, red chilli powder, coriander leaves, coriander powder and more. Then the stuffed onions are slow cooked. You can adjust the spice levels according to your taste. Serve the Kathiyawadi ...

Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi

Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi is an easy to prepare recipe that gets done in about 30 minutes. Cooked cluster beans and shrimps go very well together. Kids who like shrimps can also be fed with healthy gawar alongside in this sabzi. You can prepare this recipe for a buy weeknight dinner as well. You can also serve it with simple coconut rice and raita. Serve Jhinga Gawar Recipe  along with Lauki Chana Dal  and Phulka Recipe or Makki Ki ...

Banarasi Gobhi Ki Sabzi Recipe -Cauliflower Cooked With Nigella

Banarasi Gobhi Ki Sabzi Recipe is a delighted cauliflower dry curry flavoured with the nigella seeds which is also known as kalonji. Kalaunji is a dried onion seeds, which when cooked with adds a rustic taste to the dish. This Banarasi Gobhi Ki Sabzi Recipe is cooked in mustard oil which adds a nice smoky flavour. The mildly spiced ground masala paste, and the kalonji adds a nice flavour and crunch to the dish. Serve the Banarasi Gobhi Ki Sabzi Recipe (Cauliflower Cooked With Nigella) along with ...

Paneer Do Pyaza Recipe

Do Pyaza in Persian means two onions and this curry is usually prepared with double the quantity of onions. Onions are added at two stages during cooking and hence the name is Paneer Do Pyaza. Paneer Do Pyaza is a semi gravy recipe prepared with soft paneer and plenty of onions in a creamy base. Onions are added initially and at the end, sauteed onions are added to give a crunchy feel to the gravy. The gravy is not spicy and has a pinch of sweetness due to plenty of onions added with the tanginess ...

No Onion No Garlic Kadamba Sambar Sadam - Kovil Sadam Recipe

No Onion No Garlic Kadamba Sambar Sadam/ Kovil Sadam Recipe is a delicious sambar sadam recipe. Kadamba means mixed and in this recipe there is a mix of different vegetables like beans, chow chow, potatoes, brinjal, ash gourd and different legumes like toor dal, chole, black eyed beans and dried peas. Fresh ground sambar powder lifts the taste of this comforting Sambar sadam. Add as many vegetables as you like to make Kadamba Sambar Sadam/ Kovil Sadam Recipe Serve No Onion No Garlic Kadamba ...

Palak Paneer Bhurji Recipe -Spiced Cottage Cheese Scramble With Spinach Recipe

Palak Paneer Bhurji Recipe (Spiced Cottage Cheese Scramble With Spinach Recipe) is the recipe that is taken inspiration from a very classical egg preparation which is called the "Bhurji". The paneer is crumbled and sauteed with palak to give it a scramble appearance like that of the Egg bhurji. Adding palak will help to keep your Iron content high when it is consumed for breakfast. It is best served by stuffing it inside a toasted pao with butter. Once done, turn off the heat and serve the Spinach ...

Paalkatti Chettinad Curry Recipe -Chettinad Style Paneer Kurma Recipe

Paalkatti Chettinad Curry Recipe (Chettinad Style Paneer Kurma Recipe) is a recipe that has been originated from the traditional Chettinad style curry. The authentic Chettinad masala is prepared by roasting a blend of spices and blending it into a smooth paste and then adding it into the sauteed pearl onion and tomato to give it a rich and spicy flavor. The paneer is just simmered into the curry. Palkatti is a Tamil word which refers to the process of how a cottage cheese or paneer is ...

Bihari Makhana Aur Matar Sabzi Recipe

Makhana also known as Fox Nuts or Lotus Seeds, are a fasting food. They are largely grown in the state of Bihar in India, and used widely in its cuisine. Makhana are very nutritious with high amount of dietary fibres and proteins, hence it is good to include in our diets. Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas. The panch phoran adds a beautiful flavour to the dish. Serve the Bihari Makhna Aur Matar Sabzi Recipe along with Phulkas ...

Lehsuni Methi Paneer Recipe - Paneer Curry Flavoured With Fenugreek And Garlic

There are variety of delicious paneer dishes that you come across in restaurants, mainly in North Indian Restaurants. Lehsuni Methi Paneer dish is one of those dishes in which Paneer is cooked with Kasuri Methi and Garlic creamy gravy. A rich creamy paneer gravy made with roasted crushed dry fenugreek leaves or methi and chopped garlic. You can also make this Curry for your house parties or if you have some guests coming at your place for Lunch/Dinner. Serve Lehsuni Methi Paneer ...

Suran Ki Sabzi Recipe - Jimikand Masala Sabzi Recipe

Suran Ki Sabzi is a delicious and rich gravy with suran/yam cooked in whole spices. The addition of dahi along with garam masala and other fresh spices, makes this Suran Ki Sabzi absolutely delicious. Suran or Elephant Foot Yams are used as fried, baked, made into soups, curries or stews in the Indian cuisine. A tasty and fibrous root with innumerable health benefits, this vegetable is extensively used by Yogis for its Holistic and Ayurvedic medicinal properties. Daily intake of Yam or Suran ...

Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry

Matar Paneer Kachori Korma Recipe is a Green Peas And Paneer Kachori Curry which has a unique taste. In this recipe, mini kachoris that are stuffed with peas and paneer are added as an ingredient to a rich tomato, onion and cashew gravy. Kachoris are filled with peas and paneer which is roasted with aromatic spice mix. The gravy is thick and rich, which plays perfect harmony with the kachoris. You can also serve this gravy for your Indian Lunch/Dinner, when you have guests coming in for a special ...

Achari Gobi Shimla Mirch Ki Sabzi Recipe - Capsicum And Cauliflower Sabzi

Achari Gobi Shimla Mirch Ki Sabzi is a delicious combination of Cauliflower and Capsicum which is spiced with the achaar masala giving it a distinct taste and flavour. To give it a achari flavour, you can use the achaar oil floating on the top of your pickle. If you want it less achari, you can use the normal cooking oil. It is delectable recipe which you can make for your house parties or if you have some guests coming in for lunch or dinner. And if you are looking for a curry for your Indian ...

कोल्हापुरी पालक अंडे की करी रेसिपी - Kolhapuri Palak Egg Curry Recipe

कोल्हापुरी पालक अंडे की करी रेसिपी फ्लेवर से भरपूर है. इसमें स्वाद के लिए जीरा, लॉन्ग, तेज पत्ता, पालक, प्याज और नारियल का प्रयोग किया जाता है. गरम मसाला पाउडर भी डाला जाता है जो इस करी को और भी स्वादिष्ट ...

Published in Egg Recipes

मुत्तई कुंजहम्बू रेसिपी - South Indian Egg Curry Recipe

मुत्तई कुंजहम्बू रेसिपी एक दक्षिण भारत स्टाइल एग करी है जिसे आप चावल, पराठा और फुल्का के साथ परोस सकते है. यह एक सरल ग्रेवी है जिसमे नारियल, इमली और पइसे हुए मसालो का प्रयोग किया जाता है.   मुत्तई ...

Published in Egg Recipes

Shabnam Curry Recipe - Mughlai Style Mushroom And Peas Gravy

Shabnam Curry is a creamy dish from the Mughlai Cuisine. Mushroom here is the star ingredient. A combination of mushrooms and peas cooked in a nutty cashew nut gravy, this curry gets its rich deep colour from the addition of fried onion paste into the base of the curry. Although the authentic dish calls for mushrooms and peas, you can choose to add any vegetables/meat that you may like.  Serve this Shabnam Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole ...

Punjabi Black Chickpea Curry Recipe - Kale Chane Ki Sabzi

Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala. This recipe is easy to make and thus you can include it in your everyday diet. You can also pack this protein rich curry in your lunch box along with Steamed Rice and Phulka.  Serve Punjabi ...

Spinach Corn Sabzi Recipe

Spinach Corn Sabzi is an easy recipe and healthy option for those who like eating healthy. It is the best way to add green vegetable in your meal. In this recipe, steamed corn is added in the spinach curry which is spiced with Indian masalas like ginger garlic paste, green chillies, onions, haldi, red chilli powder, coriander powder. It is also a great recipe to serve in your house parties along with Parathas or Pulao.  Serve Spinach Corn Sabzi along with Tawa Paratha and Lauki Raita for ...

Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy

A masaledar dish, this Suran Kebab Masala Recipe is an unique dish where, suran/yam is cooked like a kebab and added to a spicy tomato-onion gravy. Crispy cubes of suran coated in kebab masala, and added to this simple gravy.  You can also make this dish for special occasions or when you have guests coming in for lunch or dinner.  Serve Suran Kebab Masala along with Palak Raita, Panchmel Dal and Phulka for a weekend meal. If you like this recipe, you can also try other ...

Vaalachi Rassa Bhaaji Recipe - Maharashtrian Style Aloo And Vaal Sabzi

Vaalachi Rassa Bhaaji Recipe is a Maharashtrian dish made using ‘Kadve Vaal’ and coconuts. Kadve vaal are referred to as ‘field beans’ in English. We get different types of vaal in India, like Kadve Vaal (bitter field beans), Goade Vaal (dalimbi / sweet field beans), Surati Vaal, Pavta, etc. Field beans are smaller in size and are relatives of Broad beans. They are rich in proteins as well as Vitamin A, B-Complex, C and E as well as various minerals and enzymes too! Kadve Vaal are ...

Chana Dal And Methi Ki Sabzi Recipe

Chana Dal and Methi Sabzi is an easy recipe which is cooked with the day to day masalas. In this recipe, Chana dal and methi are cooked with regular masalas which enhance the flavour of this dish even more. This recipe takes less time to cook, so you can even make this for your lunch box during busy weekday mornings. This sabzi is filled with nutrition and can be served as a side dish with your regular meals. Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday ...

Adraki Rajma Masala Recipe - Rajma Masala Recipe

Adraki Rajma Masala Recipe is a delectable peppery gravy prepared using red kidney beans or rajma. In this recipe, the Rajma Masala is prepared by cooking the boiled rajma beans with the dry ginger and pepper based gravy, which adds a rustic flavour to the dish. The dish is suppose to be slow cooked, so that the flavours are well incorporated into the rajma. The Adraki Rajma Masala tastes better, after resting it for couple of hours before consumption. Serve the Adraki Rajma Masala ...

     
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