Pulao Recipes

Modur Pulao is a Kashmiri Sweet Pulao prepared using dry fruits and nuts. It is a delicious aromatic rice prepared using a surplus amount of ghee. It is a flavorful concoction of spices and nuts. You will be amazed while cooking as all your senses will be occupied with the flavour emanating from the cinnamon, cloves, bay leaves and nuts added to the rice. Try this sweet pulao from your usual pulao and you will be preparing it more often. Serve Modur Pulao along with Kashmiri Style Dum Aloo and ...

Saoji Methi Pulao Recipe is the Fenugreek Leaves Pulao cooked In Maharashtrian Spices prepared freshly called saoji masala. Saoji masala is a regional spicy masala from Vidarbha of Maharashtra, which is used in a variety of non-vegetarian recipes as well. Serve Saoji Methi Pulao Recipe along with Ajwaini Tamatar Bhindi and Phulka to make it a delicious everyday meal. If you like this recipe, explore more Pulao Recipe that you can make for everyday meals: Mixed Beans Veg Pulao Recipe Sprouted ...

Kabuli Pulao is a traditional dish from the Kabul region of Afghanistan. It is usually cooked with meat. However, here we have replaced the meat with the healthy chickpeas for a vegetarian twist, with Vegetarian Kabuli Pulao Recipe. The long grain basmati rice is cooked with the whole garam masala, chickpeas are cooked with cinnamon and many other spices and then layered alternately. Lastly, it is finished with the fried onions and mint leaves to give it a distinctive flavour. It makes for a whole ...

Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf) is an extremely fragrant and delicious Bengali style Fish Pilaf cooked with Ilish mach or Hilsa. This flavoursome Bangladeshi delicacy is one of the traditional dishes of Bangladesh. This popular Bengali fish pilaf has quite unique combination of earthy flavours of fresh ilish and classic taste of Bengali gota groom moshla (whole garam masala). Here Ilish or Hilsa is cooked in Mishti Doi and Coconut milk along with rice and ...

Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe) is a Bengali flavored rice tossed with toasted nuts like cashew nuts, almonds, pistachio and raisins and flavored with saffron.  Every meal in Bengali cuisine should have this as their main course to be served along with a side dish or Non-vegetarian gravy.It is mainly prepared during the festival of Dussehra for Durga Pujor Bhuri Bhoj. The few fragments of saffron added to the rice gives a wonderful fragrance and the ...

Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujarati and Iranian Cuisine. Parsi food is undoubtedly a meat lovers paradise. Shehenshahi Keema Pulao is one of the many amazing delicacies that belong to this Parsi Food Community and brings out some authentic flavours that are inspired by Persia. Slow cooked Mutton mince is layered with basmati long grain rice and garnished with dry fruits, saffron and eggs brings out some amazing texture and flavour to the dish. ...

Thengai Paal Sadam or Coconut Milk Pulao is a deliciously aromatic, mildly spiced one pot rice dish that is easy to prepare in a jiffy. Coconut milk is cooked along with the rice in a pressure cooker and later garnished with ghee fried cashew nuts. Coconut milk is easy to prepare at home and can be stored up to 4 days in a airtight jar in the fridge. It can be used for a variety of dishes like stews, curries and even eaten along with appams.  How to make Coconut Milk at home : Add freshly ...

मोतिया चिलमन पुलाव एक सरल चावल की डिश है जिसे प्रेशर कुकर में बनाया जाता है. यह डिश अवधी खाने में बनाई जाती है. इसमें मोतिया पनीर के बॉल्स को कहा जाता है जिसे पुलाव में डाला जाता है.  मोतिया चिलमन पुलाव को बूंदी रायता और डुबकी वाले आलू के साथ दिन के खाने के लिए परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है,  अवधी स्टाइल तेहरी रेसिपी  मशरुम मेथी ब्राउन राइस रेसिपी  एल्लु सादम रेसिपी 

Maharashtrian Green Moong Bhat Recipe (Sprouted Green Moong Pulao Recipe) a quickly tossed rice with sprouted green mung makes it the perfect lunch meal. The onions and bell peppers are sautéed till it has the right crunch and is mixed along with sprouted green mung. The perfectly cooked rice are just carefully tossed into the spicy gravy and coated well. Serve the Maharashtrian Green Moong Bhat with a healthy raita like Spinach Raita or just a simple Mint and Pomegranate Raita to enjoy your meal. If ...

Baby Potatoes Pulao Recipe is a delicious simple pulao recipe made with baby potatoes. It is quick to make and makes for a wonderful lunch box recipe. The baby potatoes are lightly fried in oil before adding it to the pulao, giving it a nice colour and crispy texture. The Baby Potatoes Pulao Recipe is aromatic with the addition of whole garam masalas. The fresh coriander and mint leaves add a refreshing taste as well. Serve the Baby Potatoes Pulao Recipe along with Cucumber Green Chilli ...

Kashmiri Saffron Fennel Rice Recipe, is rice cooked with saffron strands, fennel seeds, along with cloves and cinnamon that make this dish absolutely lip smacking. This subtly flavoured rice goes with a lovely robust gravy.  Serve Kashmiri Saffron Fennel Rice Recipe along with Kashmiri Rogan Josh Recipe - Mutton in Red Curry and a side of Kashmiri Style Nadir Monjvor Recipe - Lotus Stem Cutlets for a complete Kashmiri meal. Try our other Saffron recipes:  ...

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black peppercorns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with Basmati rice, which is aged & matured naturally for 24 months for its soft shiny look & sweet taste. Serve the Chettinad Vegetable Pulao along with Tomato Onion Raita and Vegetable Kurma for lunch or dinner. Did You know: ...

Kashmiri Pulao is a treat to the eyes as well as to the taste buds. This traditional rice recipe of Kashmir is full of flavor with the added goodness of dry fruits and fresh fruits. The rice is cooked in homemade coconut milk and flavored with rose essence. You may also use saffron. This is a perfect main course dish recipe for any festival. Check out how to make Kashmiri pulao using coconut milk. Serve Kashmiri Pulao With Coconut Milk Recipe along with Boondi Raita Recipe Spiced With Black Salt ...

Baadshah in Hindi means king and as the name suggests it was prepared for the kings who ruled Gujarat. Nuts and spices like cashew nuts, almonds and saffron formed an integral part of the royal cuisine and when cooked along with a fine quality of basmati rice, it enhances the flavors of this delectable Badshahi Pulao. Serve the Badshahi Pulao with Gujarati Kadhi and Papad and Boondi Raita for a quick weeknight dinner or parties. If you like this recipe, you can also try other Pulao recipes ...

Paneer Tikka Pulao is a simple one pot meal that is prepared by cooking marinated and pan roasted Paneer tikka along with rice and spices in a pressure cooker. If you have left over paneer tikka from previous day, you can just make this quick rice dish by mixing them together. It makes a brilliant lunch box recipe that can be prepared overnight and carried over for next day's lunch.  Serve Paneer Tikka Pulao along with Tomato Onion Raita or Tadka Raita for a simple ...

Aromatic Vegetable Pulao is a mild and aromatic dish which is low on spices and high on taste with an added crunch and flavour of veggies. A one pot dish that can be prepared in just 20 minutes from start to end. This recipe is ideal for lunch box ,a lazy weekend meal or can even cater to the party menu. Serve Aromatic Vegetable Pulao along with Burani Raita, Raw Mango Raita or any other raita of your choice. If you like this recipe, you can also try other Pulao Recipes such as: Kashmiri ...

चेट्टिनाड वेजिटेबल पुलाव रेसिपी एक दक्षिण भारतीय पुलाव है जिसमे चावल के साथ सौंफ, काली मिर्च, प्याज, अदरक और लहसुन का प्रयोग किया जाता है. यह बनाने में बहुत आसान है इसलिए आप इसे रोज के खाने के लिए बना सकते है.  चेट्टिनाड वेजिटेबल पुलाव रेसिपी को बूंदी रायता और सेके हुए पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है,  अवधी स्टाइल तेहरी रेसिपी  मशरुम मेथी ब्राउन राइस रेसिपी  एल्लु सादम रेसिपी 

Avarekalu Pulao Recipe is a spicy Karnataka Style Pulao made using the fresh avarekalu or hyacinth beans. Hyacinth Beans are called the Avarekalu in Kannada. Avarekalu are seasonal beans, available in the winter months and many dishes are made using it.  In this recipe, the fresh hyacinth beans are cooked with rice which is flavoured with a freshly ground green masala. We have used a pressure pan to cook the pulao, to make it easier and also keeping the nutritional content intact. ...

The Shahi Vegetable Pulao recipe is a royal dish that has a perfect blend of spices that you can make for a special dinner and weekend lunch and when you have a party at home. The addition of spices and dry fruits, along with saffron and Kohinoor Authentic Basmati Rice heightens the flavour of the dish. And did you know that the Platinum range of Kohinoor Authentic Basmati Rice comes from the ethereal snow-fed valleys of the Himalayas. The rice has a signature sweet flavour and a heavenly aroma ...

Motiya Chilman Pulao Recipe (Vegetable Rice Topped With Paneer Balls Recipe) is rice preparation made in a pressure cooker and topped up with soft and crispy paneer balls. The dish is originally from Awadhi Cuisine.  The rice has a perfect blend of spices and it is filled with flavours that are properly balanced by the paneer balls. The "Motiyas" in the recipe name describes the paneer balls that are added on top of the rice.  Serve the Awadhi Style Motiya Chilman Pulao ...

Mumbai Style Tawa Pulao Recipe with Moong Sprouts is a fun recipe that is super quick to make. It is a famous street food dish of Mumbai, where the rice is tossed in plenty of vegetables similar to the Pav Bhaji and spiced up with Pav Bhaji Masala and Chaat Masala. If ever you go to Mumbai you must try Mumbai Style Tawa Pulao Recipe or make it like I do by packing it with nutrition from Moong Sprouts. Serve Mumbai Style Tawa Pulao Recipe with Moong Sprouts along with Tomato Onion Tadka Raita, ...

Iyengar Style Vendhaya Keerai Pulao Recipe is a tasty, healthy and a very easy dish to prepare. Since it has an option of no onion no garlic, it can be made during festivals. In Spite of being mildly spiced this dish looks so vibrant and the flavor of methi shines through. Ghee, pepper and perfectly roasted spices are the key to this dish.  Serve the Iyengar Style Vendhaya Keerai Pulao Recipe hot along with Elai Vadam Recipe (A Traditional South Indian Rice Papad) and Lauki ...

Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe) is a traditional mixed rice with assorted vegetables that are locally available. The slight variation in this rice preparation is by adding curd to the gravy in order to give it a more authentic Awadhi touch to the whole dish. The actual cooking technique used for making Taheri is by cooking it in a “Dum”. “Dum Phukt” is a slow cooking process associated more with Awadh cuisine, it is made in a sealed container and cooked at a very ...

In India, we have so many cities that speaks for them self. Old cities have so much cultural heritage in store for us to explore. One such typical cultural heritage lies within the narrow lanes of the old city. They say that if you want to know the real facts about the city go to the inside places, the places that is now the oldest part of the city. Bhopal, the city of lakes and Nawabs is the the richest food city after Lucknow and Hyderabad where the Mughal food impact can be easily seen in some ...