Mysore Chutney Recipe (Chana Dal Chutney)

Mysore Chutney Recipe (Chana Dal Chutney)
730 ratings.

Mysore Chutney is a delicious South Indian condiment which goes well with dosas and other south indian delicacies. It is very famous in Karnataka and is prepared in most of the households. It is easy to prepare and enhances the tastes of dishes at your parties. Chutney enhances the flavour of food and can be stored for a few days.

Serve Mysore Chutney with homemade soft idli or masala dosa.

You can also try other similar recipes such as

  1. Tomato Garlic Chutney
  2. South Indian Coconut Chutney
  3. Capsicum Chutney


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Cuisine: Karnataka
Course: Side Dish
Diet: Vegetarian
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

20 M

Cooks in

45 M

Total in

65 M


4 Servings


  • 1 teaspoon Cooking oil
  • 1/2 cup Chana dal (Bengal Gram Dal)
  • 5 Dry red chillies
  • 1 tablespoon Lemon juice
  • Salt , as required
  • 1 teaspoon Dessicated Coconut
  • 1 sprig Curry leaves
  • 1 teaspoon Ginger , chopped

How to make Mysore Chutney Recipe (Chana Dal Chutney)

  1. To begin making the Mysore Chutney Recipe, firstly heat oil in a wide pan. Add chana dal and roast well. Once it is done, keep it aside to cool.

  2. Soak dry red chillies in warm water for half an hour. After half an hour, grind together roasted dal, dry red chillies broken into pieces, imli pulp, salt, coconut, curry leaves, ginger and water in a blender.

  3. Grind to a coarse paste and the Mysore chutney is ready to be served.

  4. Serve Mysore Chutney with homemade soft idli or masala dosa.

Last Modified On Thursday, 22 December 2016 17:07
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