Chutney and Raita is a traditional accompaniment in every Indian regional cuisine. It is present at almost every Indian meal either for breakfast, or along with parathas or even along with a tea time snack.  The chutneys are either made like pickles or made from fresh ingredients like herbs, vegetables or even certain fruits. Chutneys are ground either with a mortar and pestle or an ammikal as they call it in Tamil or in a small mixer jar. In this section you will find authentic homemade recipes of chutneys like Tomato Chutney, Coconut Chutney, Mint Chutney, Date Tamarind Chutney and many more.

 

Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney)

Amla is very commonly used in Andhra Cuisine. One of the most popular ways to use amla in daily meals is to make this chutney. It's sour, tangy & spicy at the same time. Andhra Style Usirikaya Pachadi tastes heavenly when paired with hot plain rice & a dollop of ghee(clarified butter). Did you know- The humble Indian gooseberry, commonly known as amla, is considered as a superfood. It's name (Amla) comes from a Sanskrit word "Amlaki" meaning "Nectar of life ". This fruit ripens in the ...

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Cauliflower Leaves Chutney Recipe

Cauliflower Leaves Chutney Recipe is an interesting recipe that is made with the thick veined cauliflower leaves that are attached to bottom of the cauliflower. Cauliflower leaves are a good source of calcium and instead of discarding the leaves while you make cauliflower recipes, you can use these leaves in recipes like salads, chutneys and gravies. You can serve this cauliflower leaves chutney with hot steamed rice and ghee, or as an accompaniment to dosas and idlis. Serve Cauliflower Leaves Chutney ...

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Huruli Kaalu Chutney Pudi Recipe (Horse Gram Chutney Podi)

Horse Gram is called Huruli Kalu in Kannada and Kollu in Tamil. Horse gram is a protein enriched lentil which has high amounts of iron and calcium making it beneficial for everyone. It is also known to reduce the fat and sodium content in our body making it a super food for reducing weight and loweing blod pressure. Huruli Kaalu Chutney Pudi Recipe is a spicy lentil powder mix, usually had as a condiment with idli's or dosa's. The horse gram is roasted along with red chillies, curry leaves, ...

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Tangy Raw Beetroot & Tomato Chutney Recipe

Tangy Raw Beetroot & Tomato Chutney Recipe is delicious concoction which is full of health and nutrients. Beetroots, Beets or Chukandar as we know is low in fat and high in Vitamin C and insoluble fiber. The naturally occurring color adds a vibrancy to whatever you make with beetroot. Though mostly eaten cooked, Tangy Raw Beetroot Chutney is a great way to add raw beets into your diet. Since it is a raw chutney, it will take you only a few mins to whip this up. Lemon, Coriander, and Tomatoes ...

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Beetroot Chutney Recipe

Beetroot Chutney is a healthy recipe which is very easy to make and can be eaten along idli, dosa or steamed rice. It just requires a few ingredients which are available in our kitchen on daily basis. Serve Beetroot Chutney along with Keerai Sambar and Steamed rice for a healthy and tasty weekday lunch or dinner. If you like this recipe, you can also try other Chutney recipes such as Dhaniya Pudina Chutney Date Tamarind Chutney Capsicum Chutney

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Carrot Methi Pachadi Recipe

Carrot Methi Pachadi is very flavourful and simple recipe. It is usually made in South Indian as a side dish along with their meal. It is very easy to make and takes very less time to get prepared. This is a simple recipe that is a bit runny. Serve Carrot Methi Pachadi along with Beetroot Sambar Recipe and Ghee Rice Recipe for a weekday meal. If you like this recipe, you can also try other Pachadi recipes such as Senai Pachadi Recipe Ridge Gourd Pachadi Recipe Dangar Pachadi with ...

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South Indian Coconut Chutney Recipe With Coconut Water

South Indian Coconut Chutney Recipe With Coconut Water is a delicious chutney recipe that can be had as an accompaniment with South Indian idli recipes, or dosa recipes. This is a freshly wet ground recipe that uses coconut water instead of water while grinding. Dry coconut pulp is used to prepare this chutney. Tamarind, green chillies and a tadka with mustard seeds, urad dal, curry leaves and Kashmiri red chillies spikes up the appetizing taste of the chutney. Serve South Indian Coconut Chutney ...

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Kerala Style Coconut Dry Chammanthi Recipe With Shallots

This Chammanthi is very common in Kerala households and this Kerala Style Coconut Dry Chammanthi Recipe is a traditional variant. This is a very simple kind of staple food. This is a no cooking recipe, made traditionally on the ammikallu or a stone mortar and pestle. It does not involve any cooking. It only involves prepping up and blending the ingredients to a coarse paste. The freshness of the ingredients is the key factor to the deliciousness of this Chammanthi. Serve Kerala Style Coconut Dry ...

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Red Chilli and Tomato Pachadi Recipe

Red Chilli and Tomato Pachadi recipe is an easy and instant recipe which requires less ingredients to make. It comes with tangy flavour but with a hint of red chillies. It is full of flavour and can be served with various dishes like paratha, idli, dosa, uttapam, steamed rice etc. Serve it as a side dish along with your meal and we are sure it will enhance the taste of your food. Serve Red Chilli and Tomato Pachadi along with Mixed Vegetable Sambar, Cauliflower Thoran and Steamed Rice with a dollop ...

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Uttarakhand Mooli Thechua Recipe (Radish Salad)

Uttarakhand Mooli Thechua Recipe is a Radish Salad. Thechua is a signature dish of Uttarakhand. This simple side dish recipe is healthy, no cook recipe and can go well with your weeknight dinner as a desi salad. Made with just a few ingredients, this Mooli Thechua Recipe is very easy to prepare as well. Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe. If you like ...

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Potlakaya Perugu Pachadi Recipe (Curd and Snake Gourd Chutney)

Potlakaya Perugu Pachadi is a very simple and easy to prepare relish, which can be made within a few minutes. I remember the first time my mother made this dish, I fell in love with this gentle and unassumingly tasty dish. The soothing curd coupled with the ever sober snake gourd makes for an excellent combination. Savour the Potlakaya Perugu Pachadi with some rice for a filling weekday lunch. Other recipes that you can make with snake gourd are: Pudalangai Milagu Kootu Recipe - South Indian ...

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Malabar Style Dates Coriander Chutney Recipe

Malabar Style Dates and Coriander Chutney Recipe is a must try chutney that has a very tangy and sweetness from the dates. The chutney has also few spices like dry red chilli which give the heat to the dish. It can be had with any kind of dosa or idli. It is very quick to make and just requires ingredients that are readily available in the kitchen. Serve the Malabar Style Dates Chutney Recipe along with Homemade Soft Idli Recipe (Steamed Rice and Lentil Cake)or you can put it in sandwiches, wraps ...

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Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)

Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) is made from the very famous Mangalore cucumber peel that is a local vegetable from Karnataka.  It is extensively used to make various dishes like curry and palyas etc. Usually people tend to not eat the peel of a vegetable and rather throw it away but here we have found out that in this cuisine they use to make a delicious chutney along with coconut and dals. Serve the Southekayi Seppe Chutney Recipe (Mangalore ...

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Brahmi Chutney Recipe

Brahmi Chutney Recipe is prepared from Brahmi leaves. Brahmi is actually  a medicinal herb that grows in the fields and is a powerhouse of nutrients. It has been extensively used in Ayurveda. It is said that Brahmi leaves when consumed early morning in empty stomach boosts memory power and intelligence level. Today’s recipe Brahmi Chutney Recipe is a simple nutrient dense dish  that can be relished with rice, Homemade Crisp Ghee Roast Dosas, Carrot & Cheese Filled Idli Recipe, Jolada ...

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Watermelon Seeds And Pumpkin Seeds Podi Recipe

Watermelon Seeds And Pumpkin Seeds are super awesome and taste so fresh. They are high in protein and full of nutrients. However its difficult to eat them on their own. Including this in your everyday diet or at least twice a week is recommended. At first I made a podi along with other dals and then made this batch with just the seeds and urad dal. Serve Watermelon Seeds And Pumpkin Seeds Podi as a side dish along with Steamed Rice, Keerai Sambar and Cabbage Thoran for a weekday meal. If you like ...

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Karnataka Style Moolangi Chutney Recipe (Radish Thogayal)

Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) is a simple side dish made by blending sauteed grated radish, along with dals and red chillies. The final tempering adds to its appeal. This chutney can come in handy when you have dosas as breakfast or Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) can be served as an accompaniment with the main meal of steamed rice, Nuggekai Kharbyaali Recipe, Gorikayi Palya Recipe and Hunase Saaru Recipe. If you like ...

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Roasted Garlic Tomato Chutney Recipe

Roasted Garlic Tomato Chutney Recipe is a lip smacking accompaniment made by using garlic as a main ingredient. Fried Garlic Chutney is a spicy, tart and delicious chutney which goes pretty well with the south indian breakfast recipes. Serve the Roasted Garlic Tomato Chutney Recipe along with steaming hot Carrot & Cheese Filled Idli Recipe or Homemade Crisp Ghee Roast Dosas and Arachuvitta Sambar Recipe for South Indian breakfast. Did you know: Garlic is a magical ingredient ...

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Ginger Walnut Chutney

Ginger Walnut Chutney is an amazing combination of ginger with walnuts, that is simply delicious. If you are looking for perfect tangy spicy chutney, the Ginger Walnut Chutney recipe is the one. Savor it with Idli's, Dosas, Dhokla's, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice. If you like this recipe, you can also try other Chutney Recipes such as :  Dhaniya Pudina Chutney Tomato Onion Chutney Mysore Chutney

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Cabbage Pachadi Recipe

Cabbage pachadi or tempered chutney recipe is very easy dish prepared with cabbage. It is also healthy and delicious in taste that goes well with South Indian Recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam. Serve Cabbage Pachadi Recipe as a side dish with South Indian breakfasts. If you like this recipe, you can also try pachadi recipes like Kerala Style Vendakkai Pachadi Recipe Ripen Mango Pachadi Recipe Kerala Style Beetroot Pachadi Recipe Pavakka Pachadi Recipe

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Green Chana Chutney (Green Chickpea Chutney) Recipe

Green Chana is widely eaten in Rajasthan and they make a lot of dishes out of it. One of the dishes is this green chana chutney. It is healthy and takes a few ingredients to prepare. You can serve it in breakfast or as a side sig along with you everyday meal. If you don't find the fresh one, you can always make this chutney with the frozen green chana.  Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas. If you like this recipe, you can ...

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Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)

Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a chutney from an herb that we always use it for tempering. Curry leaf is a kind of herb which is often removed or take out when it is added to the dish but it contains good amount nutrients in them. It has a pleasant aroma and also filled with health benefits. It helps to cure diarrhea, gastro normal problems and is very essential for diabetic patients. These leaves are also believed to fight ...

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Nagaland Style Pumpkin Oambal Recipe

Pumpkin Oambal is a traditional chutney-like or side dish recipe from Nagaland cuisine. It is prepared from pumpkin and has a sweet and sour taste to it.  The Naga cuisine is primarily non-vegetarian and the food is extremely hot and spicy with many varieties of chillies available in the region. Smoking, fermenting and sun drying are the various techniques used in Naga cooking. Pork, meat and fish are used majorly along with bamboo shoots and vegetables. Serve this sweet and sour Pumpkin Oambal ...

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Mosdeng Serma Recipe (Tripura Style Tomato Chutney)

Mosdeng Serma is a popular recipe of Tripura, one of the North Eastern states of India. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. Like most recipes of North East, this a simple recipe with basic spices but is very tasty and brings in the traditional flavours of the region. Dry red chillies are soaked in water before bringing it into the recipe here. I used green chilies along with red chillies, since I lave the flavour that it brings along ...

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Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney)

Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice. Here are a few more accompaniment recipes that you would also love Hurali Kalu Chutney Recipe (Horse Gram Chutney Recipe) Kothamalli ...

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