Chutney and Raita is a traditional accompaniment in every Indian regional cuisine. It is present at almost every Indian meal either for breakfast, or along with parathas or even along with a tea time snack.  The chutneys are either made like pickles or made from fresh ingredients like herbs, vegetables or even certain fruits. Chutneys are ground either with a mortar and pestle or an ammikal as they call it in Tamil or in a small mixer jar. In this section you will find authentic homemade recipes of chutneys like Tomato Chutney, Coconut Chutney, Mint Chutney, Date Tamarind Chutney and many more.

 

टमाटर लहसुन की चटनी रेसिपी - Tomato Garlic Chutney (Recipe In Hindi)

टमाटर लहसुन की चटनी में टमाटर को पका के लहसुन और हरी मिर्च के साथ पकाया जाता है. यह बनाने में आसान है और आप इसे किसी भी समय परोस सकते है.  टमाटर लहसुन की चटनी को तवा पराठा, बेसन पराठा या बेसन के चीले के साथ परोसे।  अगर आपको यह चटनी पसंद आई हो तो, आप यह भी बना सकते है  गाजर की चटनी  चना दाल की चटनी  टमाटर की चटनी 

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ब्राहमी चटनी रेसिपी - Brahmi Chutney (Recipe In Hindi)

ब्राहमी चटनी में ब्राहमी के पत्तो का इस्तेमाल किया जाता है. ब्राहमी को एक दवाई भी माना जाता है और आयुर्वेदा में इसका इस्तेमाल दवाई बनाने के लिए किया जाता है. ऐसा माना जाता है की अगर आप इसे सुबह उठकर खाए तो आपकी सेहत के लिए अच्छा माना जाता है.  ब्राहमी चटनी को घी डोसा या आपके पसंद के डोसे के साथ सुबह के नाश्ते के लिए परोसे.  अगर आपको यह चटनी पसंद आई, तो आप यह भी बना सकते है  गाजर की चटनी  चना दाल की चटनी  टमाटर की चटनी 

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Cabbage Tomato Pachadi Recipe

This chutney is very easy to make and gets ready in no time. This combination of cabbage and tomato is delicious and can even be packed for lunch boxes with steamed rice or idli/dosa. You can even serve it as a side dish along with your lunch or dinner also. Serve Cabbage Tomato Pachadi along with Mixed Vegetable Sambar, Beetroot Thoran and Steamed Rice. If you like this recipe, you can also try other Pachadi recipes such as Pavakka Pachadi Recipe Ripen Mango Pachadi Recipe Yellow Cucumber ...

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चना दाल चटनी रेसिपी - Chana Dal Chutney (Recipe In Hindi)

चना दाल चटनी को रोस्टेड चना दाल और दलिया दाल से बनाया जाता है और दक्षिण भारत में यह बहुत प्रसिद्ध भी है. यह चटनी तीखी होती है और खाने में बहुत स्वादिष्ट भी.  चना दाल चटनी को टमाटर उत्तपम, रवा इडली या किसी अन्य डोसे के साथ परोसे।  अगर आपको यह चटनी पसंद आई, तो आप यह भी बना सकते है  धनिया पुदीना चटनी  नारियल की चटनी शिमला मिर्च की चटनी 

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गाजर की चटनी रेसिपी - Carrot Chutney (Recipe In Hindi)

यह आंध्रा स्टाइल गाजर की चटनी एक तीखी और मीठी चटनी है और दूसरे चटनी से अलग है. आप यह चटनी जरूर बनाए क्यूंकि यह स्वादिष्ट और सेहतमंद है. इस गाजर की चटनी को कांचीपुरम इडली, मसाला डोसा या किसी भी अन्य डोसे के साथ नाश्ते में परोसे। अगर आपको यह चटनी पसंद आई, तो आप यह भी बना सकते है  धनिया पुदीना चटनी  नारियल की चटनी शिमला मिर्च की चटनी

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टमाटर की चटनी रेसिपी - Tomato Chutney (Recipe In Hindi)

टमाटर चटनी एक सरल चटनी रेसिपी है जो दक्षिण भारत में स्ट्रीट पर डोसे के साथ परोसी जाती है. इस पर तड़का दिया जाता है जिससे इसका स्वाद और भी बढ़ जाता है. टमाटर चटनी को इडली/ डोसा या अलग अलग प्रकार के डोसे के साथ परोसे।  अगर आपको यह चटनी पसंद आई, तो आप यह भी बना सकते है  धनिया पुदीना चटनी  नारियल की चटनी  शिमला मिर्च की चटनी

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Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)

Chutney is an important part of indian food. Any Indian thali without chutney is not considered complete.We have varieties of chutney recipes, out of these there is one famous Rajasthani chutney recipe that is Kachri ki Chutney. It is spicy in taste and can be served with roti or rice during lunch or dinner. This recipe can be prepared with a few ingredients in hand. This is a wild cucumber recipe that is a bit rare ingredient to be used in other parts of India. Wild cucumber is similar to Mangalore ...

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Yellow Cucumber Pachadi Recipe

Yellow Cucumber Pachadi is a good accompaniment for rice. It is a spicy and tangy pachadi recipe from South India. It is usually served as a side dish along with your meal. It is easy to make and requires very few ingredients to make this dish.  Serve Yellow Cucumber Pachadi along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Pachadi recipes such as Pavakka Pachadi Recipe Ripen Mango Pachadi Recipe Andhra Gongura ...

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Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is a spicy red chutney that has ground red chiles tempered with mustard oil and crackled mustard seeds and curry leaves. The chutney is famous among the locals in Northern Karnataka. Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side.  If you are looking for more chutney recipes here are some: Dhaniya Pudina Chutney Recipe (Green Chutney) Tomato Onion Chutney | Thakkali Vengayam ...

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Thengai Thogayal Recipe (Spicy and Tangy Coconut Chutney)

Thengai Thogayal also known as the Tangy and Spicy Coconut Chutney is different from the regular chutney that you have along with the idlis and dosas. The thogayal recipe is made with roasted ingredients urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the coconut gives a fresh aroma that makes it simply delicious. Thogayals are typically mixed with rice and eaten. The Thengai Thogayal can also be eaten with dosa, idli or any other way you ...

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South Indian Onion Chutney Recipe

South Indian Onion Chutney is a perfect chutney to serve along with your idli and dosa. One may think that this chutney may emanate the typical onion odour, but no, in fact the final chutney does not taste like onion at all, it tasted more like a mix between peanut and cabbage (indeed amusing). Onions are known as ullipaya or ulligadda in Telugu, thus this chutney is referred as ‘Ulli Pachadi’ in the Telugu language. Serve South Indian Onion Chutney along with Tomato Onion Sambar and Ragi Oatmeal ...

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Capsicum Chutney Recipe (Red Bell Pepper Chutney)

Capsicum Chutney Recipe is different from the regular chutney recipes as it brings the flavors of the roasted bell pepper. The roasted bell pepper along with onions and tomatoes in equal ratios makes for a deliciously perfect side dish. Serve the Capsicum Chutney with idli, dosa or even along with steamed rice and ghee. You can even serve the Capsicum Chutney as a dip for your parties. Other recipes you can try with Bell Peppers are: Vegetarian Stuffed Bell Peppers with Spiced Potatoes ...

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अनारदाना चटनी रेसिपी - Pomegranate Chutney (Recipe In Hindi)

अनार दाना चटनी अनार के रस से बनी है।यह चटाकेदार मजेदार स्वादिष्ट चटनी आप चपाती या ब्रेड के साथ नाश्ते मे ले सकते है। कचौड़ी और समोसा के साथ भी यह खट्टी मीठी चटनी परोस सकते है। स्वाद के साथ यह स्वास्थ्य वर्धक भी है। अनारदाना चटनी को समोसा, कचोरी या पकोड़े के साथ शाम के नाश्ते के लिए परोसे।   

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Ridge Gourd Chutney Recipe (Beerakaya Pachadi)

Chutneys are an integral part of Indian food. Especially, South Indian food is incomplete without one or two types of chutneys in the plate. Ridge gourd is known as Beerakaya in Telugu and is a very familiar vegetable in Andhra homes. There are plenty of recipes made using this one veggie which is full of nutrition. Did you know that having a low-calorie count & the antioxidant properties of ridge gourd make it a great option for a diabetic meal? This chutney has very interesting nutty, ...

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Kollu Thogayal Recipe (Horsegram Chutney)

A typical 'Elai Sapadu' in Tamil Nadu often consists of a thick chutney-like side dish known as thogayal, usually made of roasted and ground lentils along with coconut. Kollu or horse gram is a healthy legume that finds several uses in a South Indian kitchen. This horse gram chutney/ kollu thogayal has a nutty flavour and delicious aroma.  Serve Kollu Thogayal along with Homemade Soft Idlis or Ghee Roast Dosa and Filter Coffee for your morning breakfast. If you like this recipe, ...

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Andhra Style Tamati Pachadi Recipe (Tomato Chutney)

A South Indian thali is always incomplete without chutneys & pickles. Pickles are deep rooted in our culture and have the wonderful ability to take us back in time. Almost every region also has its own unique style of making pickle with locally sourced ingredients. And our Grandma's hand-made recipes of making pickles/chutneys are the best-kept secrets in any home. Here I am sharing a recipe of Andhra style instant tomato pickle/chutney. Instant because it doesn't require any drying process, ...

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Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney)

Amla is very commonly used in Andhra Cuisine. One of the most popular ways to use amla in daily meals is to make this chutney. It's sour, tangy & spicy at the same time. Andhra Style Usirikaya Pachadi tastes heavenly when paired with hot plain rice & a dollop of ghee(clarified butter). Did you know- The humble Indian gooseberry, commonly known as amla, is considered as a superfood. It's name (Amla) comes from a Sanskrit word "Amlaki" meaning "Nectar of life ". This fruit ripens in the ...

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Cauliflower Leaves Chutney Recipe

Cauliflower Leaves Chutney Recipe is an interesting recipe that is made with the thick veined cauliflower leaves that are attached to bottom of the cauliflower. Cauliflower leaves are a good source of calcium and instead of discarding the leaves while you make cauliflower recipes, you can use these leaves in recipes like salads, chutneys and gravies. You can serve this cauliflower leaves chutney with hot steamed rice and ghee, or as an accompaniment to dosas and idlis. Serve Cauliflower Leaves Chutney ...

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Huruli Kaalu Chutney Pudi Recipe (Horse Gram Chutney Podi)

Horse Gram is called Huruli Kalu in Kannada and Kollu in Tamil. Horse gram is a protein enriched lentil which has high amounts of iron and calcium making it beneficial for everyone. It is also known to reduce the fat and sodium content in our body making it a super food for reducing weight and loweing blod pressure. Huruli Kaalu Chutney Pudi Recipe is a spicy lentil powder mix, usually had as a condiment with idli's or dosa's. The horse gram is roasted along with red chillies, curry leaves, ...

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Tangy Raw Beetroot & Tomato Chutney Recipe

Tangy Raw Beetroot & Tomato Chutney Recipe is delicious concoction which is full of health and nutrients. Beetroots, Beets or Chukandar as we know is low in fat and high in Vitamin C and insoluble fiber. The naturally occurring color adds a vibrancy to whatever you make with beetroot. Though mostly eaten cooked, Tangy Raw Beetroot Chutney is a great way to add raw beets into your diet. Since it is a raw chutney, it will take you only a few mins to whip this up. Lemon, Coriander, and Tomatoes ...

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Beetroot Chutney Recipe

Beetroot Chutney is a healthy recipe which is very easy to make and can be eaten along idli, dosa or steamed rice. It just requires a few ingredients which are available in our kitchen on daily basis. Serve Beetroot Chutney along with Keerai Sambar and Steamed rice for a healthy and tasty weekday lunch or dinner. If you like this recipe, you can also try other Chutney recipes such as Dhaniya Pudina Chutney Date Tamarind Chutney Capsicum Chutney

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Carrot Methi Pachadi Recipe

Carrot Methi Pachadi is very flavourful and simple recipe. It is usually made in South Indian as a side dish along with their meal. It is very easy to make and takes very less time to get prepared. This is a simple recipe that is a bit runny. Serve Carrot Methi Pachadi along with Beetroot Sambar Recipe and Ghee Rice Recipe for a weekday meal. If you like this recipe, you can also try other Pachadi recipes such as Senai Pachadi Recipe Ridge Gourd Pachadi Recipe Dangar Pachadi with ...

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South Indian Coconut Chutney Recipe With Coconut Water

South Indian Coconut Chutney Recipe With Coconut Water is a delicious chutney recipe that can be had as an accompaniment with South Indian idli recipes, or dosa recipes. This is a freshly wet ground recipe that uses coconut water instead of water while grinding. Dry coconut pulp is used to prepare this chutney. Tamarind, green chillies and a tadka with mustard seeds, urad dal, curry leaves and Kashmiri red chillies spikes up the appetizing taste of the chutney. Serve South Indian Coconut Chutney ...

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Red Chilli and Tomato Pachadi Recipe

Red Chilli and Tomato Pachadi recipe is an easy and instant recipe which requires less ingredients to make. It comes with tangy flavour but with a hint of red chillies. It is full of flavour and can be served with various dishes like paratha, idli, dosa, uttapam, steamed rice etc. Serve it as a side dish along with your meal and we are sure it will enhance the taste of your food. Serve Red Chilli and Tomato Pachadi along with Mixed Vegetable Sambar, Cauliflower Thoran and Steamed Rice with a dollop ...

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