Mizoram Style Hmarcha Rawt - Roasted Green Chilli Chutney
Simple spices like green chillies, garlic & onion put in to make this hot & quick Mizoram Style Hmarcha Rawt. It makes a great accompaniment along with parathas or even cheelas.
Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.
Here are a few more accompaniment recipes that you would also love
- 10 Green Chillies
- 10 Fresh Red chillies
- 1 Onion , finely chopped
- 1 inch Ginger , grated
- Salt , to taste
How to make Mizoram Style Hmarcha Rawt - Roasted Green Chilli Chutney
To begin making this easy Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney), roast chillies over a tawa.
With a pestle and mortar, crush the green and red chillies, along with salt to taste. You can also optionally grind it in a mixer.
Then add finely onions and grated ginger and mix well. Adjust salt. If you like, you can add a dash of sugar.
Ensure the chilli paste is of a proper consistency
Mizoram Style Hmarcha Rawt - Roasted Green Chilli Chutney is part of the North Eastern Recipe Contest
Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. We hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.