Red Chilli Thecha - Maharashtrian Style Red Chilli Chutney Recipe

Try this spicy Red Chilli Thecha which is a classic example of a simple condiment, which uses just a few common ingredients, but takes your meal to another level. Serve with Bhakri or roti and a dal of your choice.

Madhuli Ajay
Red Chilli Thecha - Maharashtrian Style Red Chilli Chutney Recipe
805 ratings.

Red Chilli Thecha is a popular chutney made in most households in Maharashtra. This spicy Maharashtrian style Red chilli chutney Recipe is a classic example of a simple dish, which uses just a few day-to-day ingredients, but takes your meal to another level.

There are several variations of Thecha, this one uses fresh red chillies. You can alternatively use dried red chillies soaked in warm water. Adjust the number of chillies to suit your taste or depending on how pungent or hot the chillies  are.

Serve Red Chili Thecha with Bhakri or  Roti and Dal Vangi Recipe for a wholesome meal. 

Have a look at other regional Chutney recipes to pair up with the main course

  1. Kadale Chutney (Fried Gram Chutney) Recipe
  2. Andhra Style Zucchini Tomato Chutney Recipe
  3. Lahsun ki Chutney | A Spicy Garlic Chutney
  4. Bihari Suran Chutney (Bihar Style Elephant Yam Chutney) Recipe

Course: Side Dish
Diet: Vegetarian
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 15 Fresh Red chillies , chopped
  • 15 cloves Garlic , chopped
  • 2 tablespoons Cooking oil
  • 2 teaspoons Mustard seeds
  • 1/2 teaspoon Asafoetida (hing)
  • Salt , to taste

How to make Red Chilli Thecha - Maharashtrian Style Red Chilli Chutney Recipe

  1. To begin making the Red chilli Thecha Recipe, first grind together the red chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender.

  2. Transfer the  ground chillies in a bowl or a bottle.

  3. In a tadka pan heat the oil.

  4. Add the mustard seeds and once they splutter take the pan off the heat and add the hing.

  5. Pour this tempering  over the red chilli paste and mix. Refrigerate the Red Chilli Thecha in an airtight bottle to use as and when you require. 

  6. Serve Red Chili Thecha with Bhakri or  Roti and Dal Vangi Recipe for a wholesome meal.

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Last Modified On Wednesday, 10 July 2019 15:33
     
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