How long does it take to make Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney?

The total time to make Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

What type of cuisine is Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney?

Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney is a Maharashtrian Recipes dish from the Indian Chutney Recipes category.

Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney

Name: Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup Mango (Raw) peeled and chopped; 1 Onion chopped; 2 tablespoons Jaggery (powdered); 3 tablespoons Roasted Peanuts (Moongphali); 2 teaspoons Red Chilli powder (adjust to taste); Salt to taste; 1 tablespoon Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (hing)

Archana's Kitchen

August 8, 2019

6784 Ratings

Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Maharashtrian Recipes

Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) is a quick side dish that can jazz up a meal. Tart unripe mangoes team up with sharp pungent onions to make this tangy,sweet & spicy condiment.

Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal.

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Ingredients

For the tempering:

1 cup Mango (Raw), peeled and chopped

1 Onion, chopped

2 tablespoons Jaggery, (powdered)

3 tablespoons Roasted Peanuts (Moongphali)

2 teaspoons Red Chilli powder, (adjust to taste)

Salt, to taste

1 tablespoon Oil

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Cumin seeds (Jeera)

1/4 teaspoon Asafoetida (hing)

Instructions for Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney

To begin making Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) first get all the ingredients handy.

In a mixer-jar combine, mangoes, onion, jaggery, groundnuts, salt and chilli powder, grind to a fine paste along with a little water.

In a tadka pan, heat a little oil on medium flame.

Add the mustard seeds and once they crackle, add the cumin seeds and allow to sizzle.

Take the tadka pan off the heat after cumin seeds sizzle and add hing and stir.

Pour this tempering over the Kanda Kairichi Chutney Recipe and mix well.

Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal.

Editor's Notes:

Note: Kanda Kairi chutney can be stored in the refrigerator for 3-4 days.

Recipe Tags

Side Dish Recipes,Maharashtrian Recipes (Marathi Recipes),Summer Recipe Ideas,Mango Recipes,Raw Mango recipes

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