Beetroot and Fig Chutney Recipe

A delicious blend of Beetroot and figs sauteed with some Indian Spice.

Archana's Kitchen
Beetroot and Fig Chutney Recipe
149 ratings.

Beetroot and Fig Chutney Recipe, is a brilliant combination to make and Indian spiced chutney that can be had with your stuffed paratha or even dosa. The flavors in this chutney comes out really nice by adding few ajwain seeds and also by sprinkling few teaspoon of nutmeg powder. As beetroot is rich in nutrients and vitamins it compliments well with juice figs which is rich in dietary fibers.

Serve the Beetroot and Fig Chutney Recipe along with stuffed paratha or Mixed Sprouts Coriander Dosa With Idli Dosa Batter.

If you are looking for more Chutney Recipes here are some : 

  1. Lahsun ki Chutney | A Spicy Garlic Chutney
  2. Tomato Onion Chutney | Thakkali Vengayam Chutney
  3. Ginger Walnut Chutney

Course: Side Dish
Diet: Vegetarian
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 1 cup Fresh Figs , cut into quarteres
  • 1 cup Beetroot , grated
  • 1 teaspoon Ajwain (Carom seeds)
  • 1 teaspoon Nutmeg
  • 2 teaspoon Red chilli powder
  • 4 cloves Garlic , chopped
  • 3 Green Chillies , chopped 

How to make Beetroot and Fig Chutney Recipe

  1. We begin making the Beetroot and Fig Chutney Recipe by heating a sauce pan with oil.  Crackle few ajwain seeds.

  2. Then add in the chopped garlic. Saute for few minutes. Add in the Beetroot and figs. Saute for 20 minutes.

  3. Add in the nutmeg powder, red chilli powder, green chillies and add ¼ cup water and cook it till the vegetable is cooked. 

  4. Serve the Beetroot and Fig Chutney Recipe along with stuffed paratha or Mixed Sprouts Coriander Dosa With Idli Dosa Batter.

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Tuesday, 21 February 2017 10:48
     
Install App