How long does it take to make Brahmi Chutney Recipe?

The total time to make Brahmi Chutney Recipe is 15 minutes. Preparation takes 10 minutes and cooking takes 5 minutes.

How many servings does this Brahmi Chutney Recipe recipe make?

This recipe makes 4 servings of Brahmi Chutney Recipe.

What type of cuisine is Brahmi Chutney Recipe?

Brahmi Chutney Recipe is a South Indian Recipes dish from the Indian Chutney Recipes category.

Brahmi Chutney Recipe

Name: Brahmi Chutney Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 1 cup Brahmi leaves; 1/2 cup Fresh coconut grated; 1-1/2 teaspoon White Urad Dal (Split); 1 teaspoon Chana dal (Bengal Gram Dal); 4 - 6 Dry Red Chillies; 1 pinch Asafoetida (hing); Curry leaves a few; 12 grams Tamarind (grape size); Salt to taste; 2 teaspoon Coconut Oil

Smitha Kalluraya

May 12, 2017

5067 Ratings

Brahmi Chutney Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 5 M|Total: 15 M

Makes:4 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

Brahmi Chutney Recipe is prepared from Brahmi leaves. Brahmi is actually a medicinal herb that grows in the fields and is a powerhouse of nutrients. It has been extensively used in Ayurveda. It is said that Brahmi leaves when consumed early morning in empty stomach boosts memory power and intelligence level. Today’s recipe Brahmi Chutney Recipe is a simple nutrient dense dish that can be relished with rice, Homemade Crisp Ghee Roast Dosas, Carrot & Cheese Filled Idli Recipe, Jolada Roti Recipe etc.

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Ingredients

1 cup Brahmi leaves

1/2 cup Fresh coconut, grated

1-1/2 teaspoon White Urad Dal (Split)

1 teaspoon Chana dal (Bengal Gram Dal)

4 - 6 Dry Red Chillies

1 pinch Asafoetida (hing)

Curry leaves, a few

12 grams Tamarind, (grape size)

Salt, to taste

2 teaspoon Coconut Oil

Instructions for Brahmi Chutney Recipe

To begin making Brahmi Chutney Recipe, clean and wash brahmi leaves.

Heat a kadai with coconut oil, add urad dal, chana dal, red chillies, curry leaves and hing. Fry them in oil till the urad dal and chana dal turns golden brown in color. Allow them to cool to room temperature.

Transfer roasted and cooled masala to a blender / mixer. Add in salt , tamarind, coconut and brahmi leaves. Grind to a smooth consistency by adding little water.

Brahmi Chutney Recipe is a simple nutrient dense dish that can be relished with rice, Homemade Crisp Ghee Roast Dosas, Carrot & Cheese Filled Idli Recipe, Jolada Roti Recipe (Jowar Bhakri) etc.