Archana's Kitchen

Uttarakhand Mooli Thechua Recipe (Radish Salad)

June 7, 2017

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Uttarakhand Mooli Thechua Recipe (Radish Salad) - Recipe image with step-by-step cooking instructions
Time:Prep: 15 M|Cook: 5 M|Total: 20 M
Makes:5-6 Servings

Uttarakhand Mooli Thechua Recipe is a Radish Salad. Thechua is a signature dish of Uttarakhand. This simple side dish recipe is healthy, no cook recipe and can go well with your weeknight dinner as a desi salad. Made with just a few ingredients, this Mooli Thechua Recipe is very easy to prepare as well.

Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of PhulkaMoong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe.

If you like this recipe, try more recipes like

  1. Murungai Keerai Thogayal - Moringa (Drumstick Leaves) Chutney
  2. Beetroot and Fig Chutney Recipe
  3. Assamese Bilahir Tok Recipe
  4. Apple Onion Chutney Recipe

Ingredients

    4 Mooli/ Mullangi (Radish), peeled and grated
    3/4 cup Coriander (Dhania) Leaves, chopped finely
    4 Green Chillies
    Salt, to taste

Instructions for Uttarakhand Mooli Thechua Recipe (Radish Salad)

    1

    To begin making Uttarakhand Mooli Thechua Recipe (Radish Salad), with the help of a blender or in an ammikallu, grind add fresh coriander, green chillies and salt until they become like a paste.

    2

    Also grate the radish and keep ready. 

    3

    In a mixing bowl, add the grated radish and mix the ground paste of coriander, green chillies and salt. Check for salt and adjust if required.

    4

    Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of PhulkaMoong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe.



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