Uttarakhand Mooli Thechua Recipe (Radish Salad)
Simple side dish with radish flavoured with coriander-green chilli paste
Uttarakhand Mooli Thechua Recipe is a Radish Salad. Thechua is a signature dish of Uttarakhand. This simple side dish recipe is healthy, no cook recipe and can go well with your weeknight dinner as a desi salad. Made with just a few ingredients, this Mooli Thechua Recipe is very easy to prepare as well.
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- 4 Mooli/ Mullangi (Radish) , peeled and grated
- 3/4 cup Coriander (Dhania) Leaves , chopped finely
- 4 Green Chillies
- Salt , to taste
How to make Uttarakhand Mooli Thechua Recipe (Radish Salad)
To begin making Uttarakhand Mooli Thechua Recipe (Radish Salad), with the help of a blender or in an ammikallu, grind add fresh coriander, green chillies and salt until they become like a paste.
Also grate the radish and keep ready.
In a mixing bowl, add the grated radish and mix the ground paste of coriander, green chillies and salt. Check for salt and adjust if required.