Green Chana Chutney (Green Chickpea Chutney) Recipe
This delicious chutney is very popular in Rajasthani households and is usually eaten as a side dish with their regular meals.
Green Chana is widely eaten in Rajasthan and they make a lot of dishes out of it. One of the dishes is this green chana chutney. It is healthy and takes a few ingredients to prepare. You can serve it in breakfast or as a side sig along with you everyday meal. If you don't find the fresh one, you can always make this chutney with the frozen green chana.
Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.
If you like this recipe, you can also try other Chutney recipes such as
5 M
10 M
15 M
4-5 Servings
Ingredients
- 1 cup Fresh green chickpeas , or frozen
- 3 Green Chillies , adjustable
- 6 cloves Garlic
- Salt , to taste
- Water , as required
- Sunflower Oil , as required
- 1/2 tablespoon Cumin seeds (Jeera)
- 2 tablespoons Curd (Dahi / Yogurt)
How to make Green Chana Chutney (Green Chickpea Chutney) Recipe
To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt. Grind the mixture in a paste.
Take out the paste in a bowl. Next, heat a pan and add the required oil.
Once oil is hot, add cumin seeds. Let it crackle.
Next, add curd and keep stirring. After a minute, add the green chana paste and let it cook for another 2 minutes.
After 2 minutes, switch off the stove and the chutney is ready to serve.
Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.
