Green Chana Chutney (Green Chickpea Chutney) Recipe
This delicious chutney is very popular in Rajasthani households and is usually eaten as a side dish with their regular meals.
Green Chana is widely eaten in Rajasthan and they make a lot of dishes out of it. One of the dishes is this green chana chutney. It is healthy and takes a few ingredients to prepare. You can serve it in breakfast or as a side sig along with you everyday meal. If you don't find the fresh one, you can always make this chutney with the frozen green chana.
Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.
If you like this recipe, you can also try other Chutney recipes such as
5 M
10 M
15 M
4-5 Servings
Ingredients
- 1 cup Fresh green chickpeas , or frozen
- 3 Green Chillies , adjustable
- 6 cloves Garlic
- Salt , to taste
- Water , as required
- Cooking oil , as required
- 1/2 tablespoon Cumin seeds (Jeera)
- 2 tablespoons Curd (Dahi / Yogurt)
How to make Green Chana Chutney (Green Chickpea Chutney) Recipe
To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt. Grind the mixture in a paste.
Take out the paste in a bowl. Next, heat a pan and add the required oil.
Once oil is hot, add cumin seeds. Let it crackle.
Next, add curd and keep stirring. After a minute, add the green chana paste and let it cook for another 2 minutes.
After 2 minutes, switch off the stove and the chutney is ready to serve.
Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
