Green Chana Chutney (Green Chickpea Chutney) Recipe

This delicious chutney is very popular in Rajasthani households and is usually eaten as a side dish with their regular meals.

Pooja Thakur
Green Chana Chutney (Green Chickpea Chutney) Recipe
225 ratings.

Green Chana is widely eaten in Rajasthan and they make a lot of dishes out of it. One of the dishes is this green chana chutney. It is healthy and takes a few ingredients to prepare. You can serve it in breakfast or as a side sig along with you everyday meal. If you don't find the fresh one, you can always make this chutney with the frozen green chana. 

Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.

If you like this recipe, you can also try other Chutney recipes such as

  1. Dhaniya Pudina Chutney
  2. Date Tamarind Chutney
  3. Capsicum Chutney

Cuisine: Rajasthani
Course: Side Dish
Diet: Vegetarian
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

4-5 Servings

Ingredients

  • 1 cup Fresh green chickpeas , or frozen
  • 3 Green Chillies , adjustable
  • 6 cloves Garlic
  • Salt , to taste
  • Water , as required
  • Cooking oil , as required
  • 1/2 tablespoon Cumin seeds (Jeera)
  • 2 tablespoons Curd (Dahi / Yogurt)

How to make Green Chana Chutney (Green Chickpea Chutney) Recipe

  1. To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt. Grind the mixture in a paste.

  2. Take out the paste in a bowl. Next, heat a pan and add the required oil.

  3. Once oil is hot, add cumin seeds. Let it crackle.

  4. Next, add curd and keep stirring. After a minute, add the green chana paste and let it cook for another 2 minutes.

  5. After 2 minutes, switch off the stove and the chutney is ready to serve.

  6. Serve Green Chana Chutney as a side dish along with your meal of Panchmel DalBoondi Raita and Phulkas.

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Last Modified On Friday, 07 April 2017 17:46
     
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