To begin making Fried Garlic Tomato Chutney Recipe, keep all the ingredients ready and remove the skin of garlic cloves. Heat oil in a shallow fry pan, roast the dry red chillies and garlic cloves to golden brown and keep aside.

In the same pan, roast the tomatoes, tamarind until the tomatoes turn pulpy and keep aside.

Now grind the roasted garlic cloves, red chillies, tomato, tamarind and salt to a fine paste using a mixer grinder and take it our in a small serving bowl.

To prepare the tadka, heat oil in a tadka pan, add the mustard seeds and let it splutter.

Add the dry red chilli, curry leaves, asafoetida and let it crackle.

Switch off the flame and add this tadka over the prepared chutney and mix well.

Serve the Fried Garlic Tomato Chutney Recipe along with steaming hot Carrot & Cheese Filled Idli Recipe or Homemade Crisp Ghee Roast Dosas and Arachuvitta Sambar Recipe for South Indian breakfast.